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appetizer

Chilled Tomato & Watermelon Gazpacho fresh vermont ricotta salad, citrus oil & basil				10
Kumamoto Oysters green apple pearls & pondicherry peppercorn				14
Mussels Cooked With Hitachino Beer braised fennel and orange zest				12
Tuna Tartare tangerine cilantro sauce, crispy shallots				15
Pistachio Crusted Seared Foie Gras jalapeno lychee marmalade, lychee caramel				18
Jumbo Shrimp Cocktail spicy horseradish mushrooms and piquillo peppers				18
Chili Seared Scallops citrus marinated mushrooms and piquillo peppers				15
Hamachi Sashimi crushed cucumber, wasabi cucumber cloud, soy & citrus marinade				15
Alaskan King Crab Leg Salad baby beets & watercress pesto				16
Grilled Lobster & Baby Vegetable Salad coconut lobster vinaigrette, argan oil			18	36
Jumbo Shrimp Ceasar Salad chopped romaine and crispy parmesan				18

entree

Cedar Wood 'a la minute' Smoked Sturgeon fresh beans and spring onions, citrus coulis				28
Roasted Monkfish on the Bone artichoke barigoule, grilled chorizo				27
Grilled Copper River Salmon mousserons & fresh english peas, sherry wine broth, pea tendrils salad				22
Sweet Soy Marinated Halibut edamame & wild mushrooms, celery root mousseline				28
Seared Chilean Turbot baby turnips & fava bean salad & shallot vinaigrette				30
Bouillabaisse served with spicy rouille and grilled bread				24
Grilled Sirloin Prime 28 Days Dry-aged crisp potato & bacon, watercress salad, oven roasted plum tomatoes				38
Wild Pepper Marinated Niman Ranch Pork Loin guanciale stuffed romaine, parsnips puree				28
Riesling Braised Short Ribs potato & black truffle gratin, wild mushrooms				26
Organic Chicken Breast Roasted on the Bone sweet corn succotash				23
Ginger Crusted Rack of Lamb chick pea & confilt tomato salad, crisp artichokes, arugula pesto				39

sides

Mashed Potato				8
Wild Mushrooms Fricassee				8
Truffled Creamed Spinach				8
Taro Root Fries				8
Artichokes Barigoule				8
Green Beans				8

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