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This much-emulated restaurant expanded from its original confines to the space next door. So now twice as many people can elbow up to the bar on a bleak winter’s day and slobber down restorative bowls of clam chowder made with country cream and double-cured bacon. Then there’s the famous lobster roll. It may not have been quite as good as Mary’s the last time we checked, but it’s twice the size of anything you’ll find on the coast of Maine and, dare we say, twice as delicious.
Recommended DishesClam chowder, $8; fried oysters, $13.75; mussels in mustard cream, $13; lobster roll, market price; grilled whole fish, market price
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.