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lunch

one complementary first plate
Semolina Fritters with coriander and curry
Leek Spring Rolls with carrot juice vinaigrette
Peppered Spinach Dumplings with pepper vinaigrette
Chicken-shrimp Dumplings with ponzu
Charred Tomato and Mushroom Napoleon with coconut cream and basil
Peep Salad with field greens and olive peanut cream
Horseradish Caesar Salad with horseradish dressing and crispy tofu
Grilled Seasonal Vegetables Salad with ginger avocado vinaigrette
Deep Tofu with cucumber and peanut
Green Tea Soup with brown rice
lunch plates
Choice of protein: chicken, beef, or Tofu $7 / Shrimp $8
Sesame Dish with leeks
Basil Dish with chili and pepper
Ginger Dish with pineapple
Cashew Nut Dish with chili paste and tamarind
Massaman Dish with peanut and potato
Green Curry Dish with bamboo and sweet basil
Panang Dish with beans and peas
Pad Thai with traditional one
Face Towel Noodle with tomato paste
Turmeric Saffron Fried Rice with sweet basil and peep's dried dip
from the deep to the grill $8
Tamarind Crispy Scallops with fresh salad, avocado and lime sauce
Char Grilled Chicken with chili and black sesame sauce
Sesame B.b.q Aged Pork Chop with shaved shallots relish and avocado
Grilled Salmon with wilted spinach in mussel in mussels turmeric sauce
special of the day $9
Please Ask

dinner

first plates
Scallop "ceviche", Peep Style with salad of spring onion, grilled banana, banana blossom and mint cream				7
Crispy Gingered Calamari with avocado green onion emulsion and tomato chutney				6
South East Asian "foe gras" with sweet potato curried foie gras and soy vinaigrette reduction				7
Taro Spring Roll with bean vermicelli ginger, carrot dip and taro chips				6
Grilled Teriyaki Duck with fruit salad, toasted bread and lychee puree				7
Golden Bay Scallop Canapes with peanut coconut emulsion and tomato relish				6
Asian's Favorites Tapas with roasted coconut, endive, cashewnuts and palm sugar reduction				6
Spinach Corn Peppered Dumplings with vietnamese chili pepper vinaigrette				5
Emperor Steamed Dumplings with ginger pickled mixed chicken and shrimp in ponzu sauce				5
second plate
Four-season Noodle Wrap with vermicelli, mint, crispy tofu and tamarind reduction				6
Horseradish Caesar Salad with smoked tofu, crouton and preserved bean horseradish vinaigrette				5
Balsamic Green Village Salad with tomato, carrot and olive balsamic dressing				5
Saffron Mussel in Tropical Curry Soup with white wine, spinach, caramelized onion and wild ginger				7
Grilled Portobello and Crab Meat Soup with sweet corn and shell fish oil				7
Lemongrass Tom Yum Soup with chicken, beef or shrimp with kaffir leaves, lime and chili tamarind oil				5
Dairyless Coconut and Galangal Soup with chicken, beef or shrimp with pink peppercorn and cilantro				5
Sate Skewers with chicken or beef, peanut dip and cucumber relish				6
Panko Coconut Crusted Shrimp w/ mint, sweet corn, tomato and plum dip				6
Sate Skewers with roasted peanut, green stringbean, sundried shrimp and lime				6
noodle & pasta plates
Ragu of Beef and Pappardelle with sun-dried chili paste, tomato grass and fresh lime juice				11
Pad Thai with chicken and shrimp, peanut and egg				9
Black Noodle with chicken, egg and squid ink sauce				9
Grilled Banana Pouch With Crab Meat Fried Rice with scallop, shrimp paste, green onion in banana leaves				9
Somen With Orange Curry with braised salmon, baked shallot and banana blossom				10
Face Towel Noodle with shrimp, squid, chicken, egg, tomato paste chili and basil				11
sauteed plates
Choice of protein: chicken, Beef or Tofu $10 / Shrimp $11
Basil Dish with spinach, chili paste and pepper
Ginger Dish with mushroom, pineapple and cashew nuts
Garlic Dish with asparagus, broccoli and baby bok choy
Sesame Dish with leeks, spring onion and vietnamese chili
Tamarind Dish with broccoli, carrot and cashew nuts
Lemongrass-chili Dish with mung bean vermicelli and chili
Panang Curry Dish with stringbean, bell pepper and sweet pea
Massaman Curry Dish with red potato carrot and peanut
Green Curry Dish with bamboo and sweet basil and eggplant
main plates
Macadamia Nut Crusted Salmon With Tropical Curry with pineapple, string bean, sweet basil and two tone bell pepper				17
Steamed Striped Bass and Seafood Noodle with tiger shrimp, banana blossom, smoked tofu and black soy vinaigrette				19
Ginger - Teriyaki Glazed Red Snapper with sautéed butter portabello mushroom, potato and baby bok choy				19
&Quot;andaman" Bouillabaisse and Rice Paper Coral Tuiles with grilled blue prawn, mussel, scallop, squid and citrus herbs broth				15
Braised Half Duck in Pinot Noir with spinach noodle pickled vegetables, one eye sun in law and tamarind soy reduction				15
Char Grilled Chicken with thai spice marinade and black sesame chili sauce				13
Lemongrass "hung tea" Rib Eye Steak with curried potato, crispy ginger and sweet pea				16
Pineapple Aged Pork Chop with garlicked greens and herb roasted rice vinaigrette				14
side plates
Steamed Vegetables with sesame				5
Eggplant-sweet Basil with chili paste				5
Garlic Greens with soy sauce				5
Jasmine Rice				1
Brown Rice				2
Sticky Rice				2

prix fix $45 per person

Each Guest Will Get a Three Course dinner, Plus the First Round of wine, Beer or Soft Drinks

first plate
Choice of
Scallop 'ceviche', Peep Style with banana blossom, grilled banana, and mint cream
Crispy Gingered Calamari with avocado-green onion emulsion and tomato chutney
Sate Skewers with chicken or beef, peanut dip, and cucumber relish
Ebi and Crab Croquette with mozzarella cheese coriander and reduced soy vinaigrette
Vermicelli Noodle Vrad with peanut and tofu in tamarind reduction
Saffron Mussel Soup with wild ginger and turmeric
main plate
Choice of
Salmon With Macadamia Nut Crust with wok mushroom, stringbean, and curried coconut sweet basil sauce
Char Grilled Chicken with thai spice marinade and black sesame chili sauce
Deconstructed 'hung-lea' Blackened Strip Loin with braised sweet pea in tamarind, ginger and horse radish sauce
Braised Half Duck in Pinot Noir with baby bokchoy, beef stock reduction and "one eye son in low"
Pappardelle with sauce of tangy beef and lemon grass ragu, tomato and fried garlic
Pad Thai with chicken and shrimp, peanut, and egg
Sesame Dish with leeks, choice of chicken, beef, tofu, or shrimp
dessert
Choice of
Thai Coconut Ice Cream with roasted coconut and exotic fruits
Grilled Banana and Strawberries with vanilla bean and chocolate ice cream and butter scotch syrup
brunch $10
Thai Bloody mary, Lychee mimosa, Oolong Tea/rose Tea/lychee Black tea, Thai Iced Tea/thai Ice coffee. Coffee/decaf (free refill) and Soda
Ginger Calamari Salad with coral noodle, cashew nuts and ginger-lemon puree
Grilled Salmon With Sweet Basil and Mussel with spinach in cream chili vinaigrette
Pad Thai Omelet Wrap (ch, sh, Beef or tofu) with glass noodle, dry shrimp and black tofu
Sauteed Teriyaki Duck with twice mushroom and vegetable tempura
Garlic Jumbo Shrimp with frisee salad and french toast
Bay Scallops with pickled vegetables, lime and fish roe
Char Grilled Chicken Skewer with green salad and balsamic dressing
Basil Dish (ch, sh, beef, or tofu) with bell pepper, chili and leek
Ginger Dish (ch, sh, Beef or tofu) with two tone ginger and pineapple
Curry Benedict (ch, sh, Beef or tofu) panang curry dish with sweet pea string bean,
Green Curry Dish With Bamboo and Sweet Basil
Massaman Curry Dish With Potato and Peanut
dessert
Chocolate Mousse Cake & Poach Pear with citrus red wine sauce				8
Roasted Butter-rum Glazed Banana with layers of chocolate and vanilla ice cream				8
Apple Fritters and Apple Cider Soup with vanilla ice cream and apple chips				7
Lychee Cheese Cake with sliced lychee and dried dip				7
Thai Coconut Ice Cream with roasted coconut flakes and exotic fruit compote				6
Double Trouble Green with baked bread, green tea ice cream and green thai pudding				6

catering

10-20 Persons $20/person, 21-35 persons: $18/person, 36 plus: $15/person

first plates
Sate Skewers with chicken or beef, peanut dip, and carrot relish
Spinach - Corn Peppered Dumplings with vietnamese chili vinaigrette
Crispy Calamari with avocado, green onion emulsion
Caesar Salad with crispy smoked tofu, crouton, and ginger dressing
Curried Mussels in turmeric infused coconut broth, lime basil, and chili oil
second plates
Peanut Crusted Salmon with wok mushrooms, stringbeans, and curried coconut basil sauce
Char Grilled Half Chicken with thai spice marinated and black sesame sauce
Sesame Dish with beef flank, two onion, and leek
Pad Thai traditional with chicken, shrimp, and egg
Eggplant Curry with shrimp, bamboo and green chili paste
dessert plates
Complimentary Grilled Banana and Coconut

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