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Home > Restaurants > Peep
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| one complementary first plate | ||||
|---|---|---|---|---|
| Semolina Fritters with coriander and curry | ||||
| Leek Spring Rolls with carrot juice vinaigrette | ||||
| Peppered Spinach Dumplings with pepper vinaigrette | ||||
| Chicken-shrimp Dumplings with ponzu | ||||
| Charred Tomato and Mushroom Napoleon with coconut cream and basil | ||||
| Peep Salad with field greens and olive peanut cream | ||||
| Horseradish Caesar Salad with horseradish dressing and crispy tofu | ||||
| Grilled Seasonal Vegetables Salad with ginger avocado vinaigrette | ||||
| Deep Tofu with cucumber and peanut | ||||
| Green Tea Soup with brown rice | ||||
| lunch plates | ||||
| Choice of protein: chicken, beef, or Tofu $7 / Shrimp $8 | ||||
| Sesame Dish with leeks | ||||
| Basil Dish with chili and pepper | ||||
| Ginger Dish with pineapple | ||||
| Cashew Nut Dish with chili paste and tamarind | ||||
| Massaman Dish with peanut and potato | ||||
| Green Curry Dish with bamboo and sweet basil | ||||
| Panang Dish with beans and peas | ||||
| Pad Thai with traditional one | ||||
| Face Towel Noodle with tomato paste | ||||
| Turmeric Saffron Fried Rice with sweet basil and peep's dried dip | ||||
| from the deep to the grill $8 | ||||
| Tamarind Crispy Scallops with fresh salad, avocado and lime sauce | ||||
| Char Grilled Chicken with chili and black sesame sauce | ||||
| Sesame B.b.q Aged Pork Chop with shaved shallots relish and avocado | ||||
| Grilled Salmon with wilted spinach in mussel in mussels turmeric sauce | ||||
| special of the day $9 | ||||
| Please Ask | ||||
| first plates | ||||
|---|---|---|---|---|
| Scallop "ceviche", Peep Style with salad of spring onion, grilled banana, banana blossom and mint cream | 7 | |||
| Crispy Gingered Calamari with avocado green onion emulsion and tomato chutney | 6 | |||
| South East Asian "foe gras" with sweet potato curried foie gras and soy vinaigrette reduction | 7 | |||
| Taro Spring Roll with bean vermicelli ginger, carrot dip and taro chips | 6 | |||
| Grilled Teriyaki Duck with fruit salad, toasted bread and lychee puree | 7 | |||
| Golden Bay Scallop Canapes with peanut coconut emulsion and tomato relish | 6 | |||
| Asian's Favorites Tapas with roasted coconut, endive, cashewnuts and palm sugar reduction | 6 | |||
| Spinach Corn Peppered Dumplings with vietnamese chili pepper vinaigrette | 5 | |||
| Emperor Steamed Dumplings with ginger pickled mixed chicken and shrimp in ponzu sauce | 5 | |||
| second plate | ||||
| Four-season Noodle Wrap with vermicelli, mint, crispy tofu and tamarind reduction | 6 | |||
| Horseradish Caesar Salad with smoked tofu, crouton and preserved bean horseradish vinaigrette | 5 | |||
| Balsamic Green Village Salad with tomato, carrot and olive balsamic dressing | 5 | |||
| Saffron Mussel in Tropical Curry Soup with white wine, spinach, caramelized onion and wild ginger | 7 | |||
| Grilled Portobello and Crab Meat Soup with sweet corn and shell fish oil | 7 | |||
| Lemongrass Tom Yum Soup with chicken, beef or shrimp with kaffir leaves, lime and chili tamarind oil | 5 | |||
| Dairyless Coconut and Galangal Soup with chicken, beef or shrimp with pink peppercorn and cilantro | 5 | |||
| Sate Skewers with chicken or beef, peanut dip and cucumber relish | 6 | |||
| Panko Coconut Crusted Shrimp w/ mint, sweet corn, tomato and plum dip | 6 | |||
| Sate Skewers with roasted peanut, green stringbean, sundried shrimp and lime | 6 | |||
| noodle & pasta plates | ||||
| Ragu of Beef and Pappardelle with sun-dried chili paste, tomato grass and fresh lime juice | 11 | |||
| Pad Thai with chicken and shrimp, peanut and egg | 9 | |||
| Black Noodle with chicken, egg and squid ink sauce | 9 | |||
| Grilled Banana Pouch With Crab Meat Fried Rice with scallop, shrimp paste, green onion in banana leaves | 9 | |||
| Somen With Orange Curry with braised salmon, baked shallot and banana blossom | 10 | |||
| Face Towel Noodle with shrimp, squid, chicken, egg, tomato paste chili and basil | 11 | |||
| sauteed plates | ||||
| Choice of protein: chicken, Beef or Tofu $10 / Shrimp $11 | ||||
| Basil Dish with spinach, chili paste and pepper | ||||
| Ginger Dish with mushroom, pineapple and cashew nuts | ||||
| Garlic Dish with asparagus, broccoli and baby bok choy | ||||
| Sesame Dish with leeks, spring onion and vietnamese chili | ||||
| Tamarind Dish with broccoli, carrot and cashew nuts | ||||
| Lemongrass-chili Dish with mung bean vermicelli and chili | ||||
| Panang Curry Dish with stringbean, bell pepper and sweet pea | ||||
| Massaman Curry Dish with red potato carrot and peanut | ||||
| Green Curry Dish with bamboo and sweet basil and eggplant | ||||
| main plates | ||||
| Macadamia Nut Crusted Salmon With Tropical Curry with pineapple, string bean, sweet basil and two tone bell pepper | 17 | |||
| Steamed Striped Bass and Seafood Noodle with tiger shrimp, banana blossom, smoked tofu and black soy vinaigrette | 19 | |||
| Ginger - Teriyaki Glazed Red Snapper with sautéed butter portabello mushroom, potato and baby bok choy | 19 | |||
| &Quot;andaman" Bouillabaisse and Rice Paper Coral Tuiles with grilled blue prawn, mussel, scallop, squid and citrus herbs broth | 15 | |||
| Braised Half Duck in Pinot Noir with spinach noodle pickled vegetables, one eye sun in law and tamarind soy reduction | 15 | |||
| Char Grilled Chicken with thai spice marinade and black sesame chili sauce | 13 | |||
| Lemongrass "hung tea" Rib Eye Steak with curried potato, crispy ginger and sweet pea | 16 | |||
| Pineapple Aged Pork Chop with garlicked greens and herb roasted rice vinaigrette | 14 | |||
| side plates | ||||
| Steamed Vegetables with sesame | 5 | |||
| Eggplant-sweet Basil with chili paste | 5 | |||
| Garlic Greens with soy sauce | 5 | |||
| Jasmine Rice | 1 | |||
| Brown Rice | 2 | |||
| Sticky Rice | 2 | |||
Each Guest Will Get a Three Course dinner, Plus the First Round of wine, Beer or Soft Drinks
| first plate | ||||
|---|---|---|---|---|
| Choice of | ||||
| Scallop 'ceviche', Peep Style with banana blossom, grilled banana, and mint cream | ||||
| Crispy Gingered Calamari with avocado-green onion emulsion and tomato chutney | ||||
| Sate Skewers with chicken or beef, peanut dip, and cucumber relish | ||||
| Ebi and Crab Croquette with mozzarella cheese coriander and reduced soy vinaigrette | ||||
| Vermicelli Noodle Vrad with peanut and tofu in tamarind reduction | ||||
| Saffron Mussel Soup with wild ginger and turmeric | ||||
| main plate | ||||
| Choice of | ||||
| Salmon With Macadamia Nut Crust with wok mushroom, stringbean, and curried coconut sweet basil sauce | ||||
| Char Grilled Chicken with thai spice marinade and black sesame chili sauce | ||||
| Deconstructed 'hung-lea' Blackened Strip Loin with braised sweet pea in tamarind, ginger and horse radish sauce | ||||
| Braised Half Duck in Pinot Noir with baby bokchoy, beef stock reduction and "one eye son in low" | ||||
| Pappardelle with sauce of tangy beef and lemon grass ragu, tomato and fried garlic | ||||
| Pad Thai with chicken and shrimp, peanut, and egg | ||||
| Sesame Dish with leeks, choice of chicken, beef, tofu, or shrimp | ||||
| dessert | ||||
| Choice of | ||||
| Thai Coconut Ice Cream with roasted coconut and exotic fruits | ||||
| Grilled Banana and Strawberries with vanilla bean and chocolate ice cream and butter scotch syrup | ||||
| brunch $10 | ||||
| Thai Bloody mary, Lychee mimosa, Oolong Tea/rose Tea/lychee Black tea, Thai Iced Tea/thai Ice coffee. Coffee/decaf (free refill) and Soda | ||||
| Ginger Calamari Salad with coral noodle, cashew nuts and ginger-lemon puree | ||||
| Grilled Salmon With Sweet Basil and Mussel with spinach in cream chili vinaigrette | ||||
| Pad Thai Omelet Wrap (ch, sh, Beef or tofu) with glass noodle, dry shrimp and black tofu | ||||
| Sauteed Teriyaki Duck with twice mushroom and vegetable tempura | ||||
| Garlic Jumbo Shrimp with frisee salad and french toast | ||||
| Bay Scallops with pickled vegetables, lime and fish roe | ||||
| Char Grilled Chicken Skewer with green salad and balsamic dressing | ||||
| Basil Dish (ch, sh, beef, or tofu) with bell pepper, chili and leek | ||||
| Ginger Dish (ch, sh, Beef or tofu) with two tone ginger and pineapple | ||||
| Curry Benedict (ch, sh, Beef or tofu) panang curry dish with sweet pea string bean, | ||||
| Green Curry Dish With Bamboo and Sweet Basil | ||||
| Massaman Curry Dish With Potato and Peanut | ||||
| dessert | ||||
| Chocolate Mousse Cake & Poach Pear with citrus red wine sauce | 8 | |||
| Roasted Butter-rum Glazed Banana with layers of chocolate and vanilla ice cream | 8 | |||
| Apple Fritters and Apple Cider Soup with vanilla ice cream and apple chips | 7 | |||
| Lychee Cheese Cake with sliced lychee and dried dip | 7 | |||
| Thai Coconut Ice Cream with roasted coconut flakes and exotic fruit compote | 6 | |||
| Double Trouble Green with baked bread, green tea ice cream and green thai pudding | 6 | |||
10-20 Persons $20/person, 21-35 persons: $18/person, 36 plus: $15/person
| first plates | ||||
|---|---|---|---|---|
| Sate Skewers with chicken or beef, peanut dip, and carrot relish | ||||
| Spinach - Corn Peppered Dumplings with vietnamese chili vinaigrette | ||||
| Crispy Calamari with avocado, green onion emulsion | ||||
| Caesar Salad with crispy smoked tofu, crouton, and ginger dressing | ||||
| Curried Mussels in turmeric infused coconut broth, lime basil, and chili oil | ||||
| second plates | ||||
| Peanut Crusted Salmon with wok mushrooms, stringbeans, and curried coconut basil sauce | ||||
| Char Grilled Half Chicken with thai spice marinated and black sesame sauce | ||||
| Sesame Dish with beef flank, two onion, and leek | ||||
| Pad Thai traditional with chicken, shrimp, and egg | ||||
| Eggplant Curry with shrimp, bamboo and green chili paste | ||||
| dessert plates | ||||
| Complimentary Grilled Banana and Coconut | ||||
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