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Home > Restaurants > Peep

Peep Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $10 minimum
  • Delivery Hours:
    Sun-Thu, 11:30am-midnight; Fri-Sat, 11:30am-1am
  • Delivery Area:
    Canal St. to 4th St., Lafayette St. to West Side Hwy.

lunch

one complementary first plate
Semolina Fritters with coriander and curry      
Leek Spring Rolls with carrot juice vinaigrette      
Peppered Spinach Dumplings with pepper vinaigrette      
Chicken-shrimp Dumplings with ponzu      
Charred Tomato and Mushroom Napoleon with coconut cream and basil      
Peep Salad with field greens and olive-peanut cream      
Horseradish Caesar Salad with horseradish dressing and crispy tofu      
Grilled Seasonal Vegetables Salad with ginger-avocado vinaigrette      
Deep Tofu with cucumber and peanut      
Green Tea Soup with brown rice      
lunch plates
Choice of Protein chicken, beef, or tofu       7
Shrimp       8
Sesame Dish with leeks      
Basil Dish with chili and pepper      
Ginger Dish with pineapple      
Cashew Nut Dish with chili paste and tamarind      
Massaman Dish with peanut and potato      
Green Curry Dish with bamboo and sweet basil      
Panang Dish with beans and peas      
Pad Thai with traditional one      
Face Towel Noodle with tomato paste      
Turmeric Saffron Fried Rice with sweet basil and peppers dried dip      
From the Deep to the Grill       8
Tamarind Crispy Scallops with fresh salad, avocado and line sauce      
Char Grilled Chicken with chili and black sesame sauce      
Sesame Bbq Aged Pork Chop with shaved shallots relish and avocado      
Grilled Salmon with willed spinach in mussel turmeric sauce      
Special of the Day please ask       9

dinner

first plates
Scallop 'ceviche', Peep Style with salad of spring onion and banana blossoms, grilled banana, and mint cream       7
Crispy Gingered Calamari with avocado-green onion emulsion and tomato chutney       6
South East Asian " Foie Gras " with sweet potato, curried foe gras and soy vinaigrette - reduction       7
Taro Spring Roll with bean vermicelli, ginger, carrot dip and taro chips       5
Grilled Teriyaki Duck with fruit salad, toasted bread and lychee puree       7
Golden Bay Scallop Canapes with peanut coconut emulsion and tomato relish       6
Asian's Favorite Tapas with roasted coconut, endive, cashew nut and plain sugar reduction       6
Spinach - Corn Peppered Dumplings with vietnamese chili-pepper vinaigrette       5
Emperor Steamed Dumplings with ginger pickled, mixed chicken and shrimp in ponzu sauce       5
second plate
Four Season Noodle Wrap with vermicelli, mint, crispy tofu and tamarind reduction       6
Horseradish Caesar Salad with crispy smoked tofu, spinach crouton and preserved bean-horseradish vinaigrette       5
Balsamic Green Village Salad with tomato, carrot and olive balsamic dressing       5
Saffron Mussel in Tropical Curry Soup with white wine, spinach, caramelized onion, wild ginger       7
Grilled Portobello and Crab Meat Soup with sweet coriander shell fish oil       7
Lemongrass Tom Yum Soup with chicken, beef, or shrimp, with kaffir leaves, lime, and chili-tamarind oil       5
Dairyless Coconut and Galangal Soup with chicken, beef, or shrimp with pink peppercorn, and cilantro       5
Sate Skewers with chicken or beef, peanut dip and cucumber relish       5
Panko Coconut Crusted Shrimp with mint, sweet corn, tomato and plum dip       6
Sate Skewers with roasted peanut, green string bean, sun dried shrimp and lime       6
main plates
Macadamia Nut Crusted Salmon With Tropical Curry with pineapple, string bean, sweet basil and two tone bell pepper       17
Steamed Striped Bass and Seafood Noodle with tiger shrimp, banana blossom, smoked tofu and black soy vinaigrette       19
Ginger - Teriyaki Glazed Red Snapper with sauteed butter portabello mushroom, potato and baby bok choy       19
&Quot;andaman" Bouillabaisse and Rice Paper Coral Tuiles with grilled blue prawn, mussel, scallop, squid and citrus herbs broth       15
Braised Half Duck in Pinot Noir with spinach noodle packed vegetable, one eye sun in law and tamarind soy reduction       15
Char Grilled Chicken with thai spice marinade and black sesame-chili sauce       13
Lemongrass " Hung - Lea " Blackened Strip Loin with curried potato, curry ginger, and sweet pea       16
Pineapple - Aged Pork Chop with garlicked greens and herb-roasted rice vinaigrette       14
noodle and pasta plates
Ragu of Beef and Pappardelle with sun-dried chili paste, tomato, fresh squeezed lime juice       11
Pad Thai with chicken and shrimp, peanut and egg       9
Black Noodle with chicken, egg, and squid ink sauce       9
Grilled Banana Pouch With Crab Meat Fried Rice with scallop, shrimp paste, green onion in banana leaves       9
Somen With Orange Curry with braised salmon, baked shallot and banana blossom       10
Face Towel Noodle w/ shrimp, squid, chicken, egg, tomato paste, chili and basil       11
sauteed plates
Choice of protein: chicken, Beef or Tofu $10.00. Shrimp $11.00
Basil Dish with spinach, chili paste and pepper      
Ginger Dish with mushroom, pineapple and cashew nuts      
Garlic Dish with asparagus, broccoli and baby bok choy      
Sesame Dish with leeks, spring onion and vietnamese chili      
Tamarind Dish with broccoli, carrot and cashew nuts      
Lemongrass-chili Dish with mung bean vermicelli and chili      
Panang Dish with stringbean, bell pepper and sweet pea      
Massaman Dish with potato carrot and peanut      
Green Curry Dish with bamboo and sweet basil and eggplant      
side plates
Steamed Vegetables with sesame       5
Eggplant-sweet Basil with chili paste       5
Garlicked Greens with soy sauce       5
Jasmine Rice       1
Brown Rice       2
Sticky Rice       2

brunch $10

Ginger Calamari with coral noodle, cashew nuts and ginger-lemon puree      
Grilled Salmon With Sweet Basil and Mussed with spinach in cream chili vinaigrette      
Pad Thai Omelet Wrap (ch, sh, Beef or tofu) with glass noodle, dry shrimp and black tofu      
Sauteed Teriyaki Duck with twice mushroom and vegetable tempura      
Garlic Jumbo Shrimp with frisee salad and french toast      
Bay Scallops with pickled vegetables, lime and fish roe      
Char Grilled Chicken Skewer with green salad and balsamic dressing      
Basil Dish (ch, sh, beef, or tofu) with bell pepper, chili and leek      
Ginger Dish (ch, sh, Beef or tofu) with two tone ginger and pineapple      
Curry Benedict (ch, sh, Beef or tofu) panang curry dish with sweet pea string bean,      
one complementary drink
Thai Bloody Marry      
Lychee Mimosa      
Oolong Tea, Rose tea, Lychee Black tea      
Thai Ice tea, Thai Ice Coffee      
Coffee, Decaf      
Soda      

prix fix $45

Each Guest Will Get a Three Course dinner, Plus the First Round of wine, Beer or Soft Drinks

first plate
Scallop 'ceviche', Peep Style with banana blossom, grilled banana, and mint cream      
Crispy Gingered Calamari with avocado-green onion emulsion and tomato chutney      
Sate Skewers with chicken or beef, peanut dip, and cucumber relish      
Ebi and Crab Croquette with mozzarella cheese coriander and reduced soy vinaigrette      
Vermicelli Noodle Vrad with peanut and tofu in tamarind reduction      
Saffron Mussel Soup with wild ginger and turmeric      
main plate
Salmon With Macadamia Nut Crust with wok mushroom, stringbean, and curried coconut sweet basil sauce      
Char Grilled Chicken with thai spice marinade and black sesame chili sauce      
Deconstructed 'hung-lea' Blackened Strip Loin with braised sweet pea in tamarind, ginger and horse radish sauce      
Braised Half Duck in Pinot Noir with baby bokchoy, beef stock reduction and "one eye son in low"      
Pappardelle with sauce of tangy beef and lemon grass ragu, tomato and fried garlic      
Pad Thai with chicken and shrimp, peanut, and egg      
Sesame Dish with leeks, choice of chicken, beef, tofu, or shrimp      
dessert
Thai Coconut Ice Cream with roasted coconut and exotic fruits      
Grilled Banana and Strawberries with vanilla bean and chocolate ice cream and butter scotch syrup      
dessert
Chocolate Mousse Cake & Poach Pear with citrus red wine sauce       8
Roasted Butter-rum Glazed Banana with layers of chocolate and vanilla ice cream       8
Apple Fritters and Apple Cider Soup with vanilla ice cream and apple chips       7
Lychee Cheese Cake with sliced lychee and dried dip       7
Thai Coconut Ice Cream with roasted coconut flakes and exotic fruit compote       6
Double Trouble Green with baked bread, green tea ice cream and green thai pudding       6

catering

10-20 Persons $20/person, 21-35 persons: $18/person, 36 plus: $15/person

first plates
Sate Skewers with chicken or beef, peanut dip, and carrot relish      
Spinach - Com Peppered Dumplings with vietnamese chili vinaigrette      
Crispy Calamari with avocado, green onion emulsion      
Caesar Salad with crispy smoked tofu, crouton, and ginger dressing      
Curried Mussels in turmeric infused coconut broth, lime basil, and chili oil      
second plates
Peanut Crusted Salmon with wok mushrooms, stringbeans, and curried coconut basil sauce      
Char Grilled Half Chicken with thai spice marinated and black sesame sauce      
Sesame Dish with beef flank, two onion, and leek      
Pad Thai traditional with chicken, shrimp, and egg      
Eggplant Curry with shrimp, bamboo and green chili paste      
dessert plates
Complimentary      
Grilled Banana and Coconut      
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