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Servings Served For Minimum of Four persons. w/ Fried Rice or Noodles
| For 4 Persons one peking duck and choice of 2 entrees | ||||
|---|---|---|---|---|
| For 5 Persons one peking duck and choice of 3 entrees | ||||
| For 6 Persons one peking duck and choice of 4 entrees | ||||
| For 7 Persons one peking duck and choice of 5 entrees | ||||
| For 8 Persons one peking duck and choice of 6 entrees | ||||
| soup | ||||
| Choice of | ||||
| Hot & Sour | ||||
| Egg Drop | ||||
| Wonton Soup | ||||
| appetizers | ||||
| Spring Roll | ||||
| Chicken Dumpling | ||||
| dessert | ||||
| Ice Cream | ||||
| Lichee | ||||
| entrees | ||||
| Choice of | ||||
| General Tso's Chicken * | ||||
| Sliced Chicken * with orange flavor | ||||
| Sliced Chicken with broccoli | ||||
| Sliced Beef * with orange flavor | ||||
| Sliced Beef with broccoli | ||||
| With scallops. Served on a Sizzling Plate | ||||
| Sliced Pork chicken and shrimp with green scallions | ||||
| Sautéed Prawns with ginger & scallion | ||||
| Fried Sliced Prawns * with chili sauce | ||||
| Shrimp in Garlic Sauce * | ||||
| Scallops * with garlic sauce | ||||
| Pork Chop Peking Style | ||||
| Sautéed Broccoli | ||||
| Crispy String Beans with minced pork | ||||
| Eggplant in Garlic Sauce * with minced pork | ||||
Soup & 1 Entree special. Servings 12pm-3pm (mon-fri)
| soup | ||||
|---|---|---|---|---|
| Choice of | ||||
| Hot & Sour | ||||
| Egg Drop | ||||
| Wonton Soup | ||||
| dessert | ||||
| Fresh Fruit | ||||
| entrees | ||||
| Choice of | ||||
| Fried Sliced Prawns * with chili sauce | ||||
| Shrimp with mixed vegetables | ||||
| Baby Shrimp * with peanuts in garlic sauce | ||||
| Shrimp in Garlic Sauce * | ||||
| Beef in Hot Spicy Sauce * | ||||
| Orange Beef * | ||||
| Beef with broccoli | ||||
| With Black Bean Sauce | ||||
| Orange Chicken * | ||||
| General Tso's Chicken * | ||||
| Sesame Chicken | ||||
| Shredded Chicken in Garlic Sauce * | ||||
| Pork Chop Peking Style | ||||
| Sliced Pork with black bean sauce | ||||
| Moo-shu Pork * | ||||
Servings Served For Minimum of Four persons. w/ Fried Rice or Noodles or Two Peking Ducks and Choice of 4 Entrees
| For 4 Persons one peking duck and choice of 2 entrees | ||||
|---|---|---|---|---|
| For 5 Persons one peking duck and choice of 3 entrees | ||||
| For 6 Persons one peking duck and choice of 4 entrees | ||||
| For 7 Persons one peking duck and choice of 5 entrees | ||||
| For 8 Persons one peking duck and choice of 6 entrees | ||||
| soup | ||||
| Choice of | ||||
| Hot & Sour | ||||
| House Special Duck Soup | ||||
| appetizers | ||||
| Spring Roll | ||||
| Barbecued Beef | ||||
| entrees | ||||
| Choice of | ||||
| General Tso's Chicken * | ||||
| Sliced Chicken * with orange flavor | ||||
| Sliced Chicken with broccoli | ||||
| Chicken with cashew nuts | ||||
| Sliced Beef * with orange flavor | ||||
| Sliced Beef with broccoli | ||||
| With scallops. Served on a Sizzling Plate | ||||
| Dried Shredded Beef with spice | ||||
| Sliced pork, Chicken and Shrimp with green scallions | ||||
| Sautéed Prawns with ginger & scallion | ||||
| Fried Sliced Prawns * with chili sauce | ||||
| Shrimp in Garlic Sauce * | ||||
| Scallops * with garlic sauce | ||||
| Pork Chop Peking Style | ||||
| Sauteed Broccoli | ||||
| Crispy String Beans with minced pork | ||||
| Eggplant in Garlic Sauce * with minced pork | ||||
| Peking Duck one of the most sophisticated arts of chinese cooking. we prepare well in advance. first, air is first pumped into the duck to stretch and loosen the skin, and then boiled water is repeatedly spread over the bird, which is then carefully dried. the dried skin is rubbed all over with maltose and the duck is then roasted in a hot oven for a period of time until the meat is tender and the skin crispy. we serve our duck with house-made pancakes, green scallions, fresh cucumbers and special sauce | 50 | |||
|---|---|---|---|---|
| house specialties | ||||
| Grand Marnier Prawns jumbo prawns flash fried to perfect done & finished in a refreshing sauce w. a hint of citrus | 29.50 | |||
| Sizzling Prawns a true gourmet's delight jumbo shrimp w. minced garlic served on a hot plate | 29.50 | |||
| Prawns With Chili Peking Style * lightly fried breaded shrimp, cooked to a golden brown, sauteed w. our chef's special chili sauce | 25.50 | |||
| Prawns Szechuan Style * jumbo prawns sauteed w. dry szechuan spicy adorned w. chinese vegs | 29.50 | |||
| X.o. Prawns * jumbo prawns, lightly crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallops, garnish w. vegetables | 29.50 | |||
| Salt & Pepper Prawns * jumbo prawns wok roasted w. pepper spiced salts on bed of lettuce | 29.50 | |||
| X.o. Lobster * fresh whole lobster w. hot spicy sauce | 33.50 | |||
| Lobster Peking Style fresh lobster sauteed w. ginger & green scallions | 33.50 | |||
| Double Delight prawns w. hot spicy sauce & sauteed lobster peking style w. variety of vegs | 33.50 | |||
| Fillet of Flounder sliced fillet of flounder sauteed in ginger scallion sauce w. chinese vegetable | 29.95 | |||
| Fried Flounder deep fried whole flounder | 39.50 | |||
| Fish Fillet With Pine Nuts sliced fillet of fish, lightly crispy w. chef homemade sweet & sour sauce | 29.50 | |||
| Fish Fillet Shanghai Style crispy shredded fish fillet w. seaweed served w. pepper salt & red vinegar | 29.50 | |||
| Crispy Sea Bass * whole sea bass special fillet & fried to crispy served on plate of spicy hot sauce | 29.95 | |||
| Scallop With Ma la Sauce * fresh scallops, lightly sauteed in hot mala sauce, served on a bed of watercress. a classic hunan style dish | 27.95 | |||
| Szechuan Scallops With Crispy Bean Curd * sea scallops w. crispy coated cooked w. a delicate, tangy spicy sauce, adorned w. fried bean curd | 27.95 | |||
| Sesame Scallops fresh scallops, lightly fried & sauteed topped w. sesame seeds, in our special oyster sauce | 27.95 | |||
| Double Wonder a combination of fresh scallops & crab meat lightly sauteed in white sauce & adorned w. broccoli | 29.95 | |||
| Rack of lamb, Peking Style lamb chops, flash fried & glazed w. peking sweet & sour sauce | 32 | |||
| Sizzling Rock of Lamb lamb chops, flash fried garnish w. pepper & onion served on sizzling plate w. black pepper sauce | 32 | |||
| Volcano Steak strips of fillet mignon sauteed w. scallions, ginger, onion served on a grand marnier flame | 29.95 | |||
| Fillet Mignon With Black Pepper * strips of tender fillet mignon sauteed w. fresh hot pepper & black pepper adorned w. shanghai bok choy | 29.95 | |||
| Paradise Beef (fillet mignon) beef strips lightly sauteed in garlic sauce & adorned w. broccoli | 29.95 | |||
| Crispy Orange Beef * an exquisite hunan dish made w. sliced prime beef sauteed in orange flavor, hot & spicy sweet sauce | 24.95 | |||
| Crispy Dried Shredded Beef * thinly shredded beef, crispy lightly sauteed w. hot sauce | 24.95 | |||
| Orange Chicken * sliced chicken delightfully sauteed in orange flavor, hot & spicy sweet sauce | 23.95 | |||
| Ma la Chicken * shredded chicken w. snow peas, waterchestnuts, red pepper, baby corn sauteed in szechuan, peppery sauce | 23.95 | |||
| cold appetizers | ||||
| Cold Sesame Noodles * | 9.95 | |||
| Duck Feet Skin & Celery | 16.95 | |||
| Spiced Cold Beef | 16.95 | |||
| Tientsin Bok Choy * with special hot sauce | 11.50 | |||
| Sliced Jelly Fish | 17.95 | |||
| Vegetarian Duck | 15.95 | |||
| Assorted Meat & veg. * with tientsin mung sheets | 18.50 | |||
| hot appetizers | ||||
| Lute-shaped Prawns | (4) 10.95 | |||
| Shrimp Toast | 10.95 | |||
| Fried Deep Sea Scallop & Seaweed | 10.95 | |||
| Barbecued Beef * | (6) 10.95 | |||
| Shrimp Dumplings | (6) 10.95 | |||
| Chicken Dumplings | (6) 10.95 | |||
| Fried Pork Dumplings | (6) 10.95 | |||
| Steamed Pork Dumplings | (6) 10.95 | |||
| Vegetable Steamed Dumplings | (6) 10.95 | |||
| Chopped Chicken With Pinenut served on a bed of fresh lettuce | 13.95 | |||
| Spring Roll veg | 7 | |||
| Fried Spare Ribs with honey | 14.95 | |||
| soup | ||||
| Wonton Soup | 5.25 | |||
| Egg Drop Soup | 5.25 | |||
| Peking Hot and Sour Soup * | 5.25 | |||
| Shark's Fin Soup | 19.95 | |||
| Sizzling Rice Soup with assorted shrimp or chicken | (for 2) 11.50 | |||
| Duck Soup with vegetable | (for 2) 11.50 | |||
| Seafood with bean curd soup | (for 2) 12.95 | |||
| seafood | ||||
| Lake Shore Festival Fish | 29.50 | |||
| Steamed Sea Bass | 29.50 | |||
| Lobster in Hot Spicy Sauce * | 33.50 | |||
| Crispy Squid * with salt pepper | 23.95 | |||
| Shrimp with lobster sauce | 25.95 | |||
| Shrimp * with hot spicy sauce | 25.95 | |||
| Shrimp in Garlic Sauce * | 25.95 | |||
| Sautéed Sliced shrimp, Peking Style | 25.95 | |||
| Baby Shrimp * with peanuts in garlic sauce | 25.95 | |||
| Sauteed Baby Shrimp | 22.95 | |||
| Scallops in Garlic Sauce * | 24.95 | |||
| Scallop * with black pepper | 24.95 | |||
| Sauteed scallops, Crabmeat & Shrimp | 25.95 | |||
| Crabmeat with bean curd | 25.95 | |||
| With Broccoli | 25.95 | |||
| chicken $21.95 | ||||
| White Meat | ||||
| General Tso's Chicken * | ||||
| Shredded Chicken * with garlic sauce | ||||
| Diced Chicken with cashew nuts | ||||
| With Walnuts in Brown Sauce | ||||
| Diced Chicken * with peanuts in hot pepper sauce | ||||
| Sliced Chicken with broccoli | ||||
| With Snow Peas | ||||
| Sesame Chicken | ||||
| Sweet and Sour Chicken | ||||
| Sliced Duck meat, Green Scallions with hoisin sauce | ||||
| Crispy Fried Duck half duck | ||||
| pork $21.95 | ||||
| Pork-chop Peking Style | ||||
| Crispy Pork Chop with pepper salt | ||||
| Moo Shu Pork with 4 pancakes | ||||
| Sliced Pork * double sautéed with chili sauce | ||||
| Sliced Pork sauteed with green scallions | ||||
| With Black Bean Sauce | ||||
| Shredded Pork * with garlic sauce | ||||
| Sliced pork, Chicken & Shrimp with green scallions | ||||
| beef | ||||
| Sliced Beef with scallops | 23.95 | |||
| With Broccoli | 22.95 | |||
| Sha Cha Beef * with spinach | 22.95 | |||
| Sliced Beef with black mushrooms and winter bamboo shoots | 22.95 | |||
| Sauteed With Green Scallions | 22.95 | |||
| Beef * with watercress in garlic sauce | 22.95 | |||
| Sliced Beef * with hot spicy sauce | 22.95 | |||
| Pepper Steak | 22.95 | |||
| Beef with black bean sauce | 22.95 | |||
| vegetables $18.95 | ||||
| Sautéed Spinach | ||||
| Chinese Broccoli with oyster sauce | ||||
| Sautéed Chinese Vegetables | ||||
| Sautéed Broccoli | ||||
| Crispy String Beans with minced pork | ||||
| Eggplant Garlic Sauce * with minced pork | ||||
| Mixed Vegetables | ||||
| Bean Curd Home Style | ||||
| Hot Bean Curd * with minced beef | ||||
| General Tso's Tofu * | ||||
| noodles & rice $14.95 | ||||
| Sauteed Home Made Noodles with beef, chicken, vegetable, assorted or shrimp | ||||
| Fried Rice with pork, shrimp, beef, chicken, ten ingredients or vegetable | ||||
| beverages | ||||
| Cocktails | 9.50 | |||
| Premium Labels | 11 | |||
| Wine | gl 7.50 | |||
| Beer | 6 | |||
| All Polynesian Drinks | 11.95 | |||
| Soft Drinks or Juice | 3.50 | |||
| cold appetizers | ||||
|---|---|---|---|---|
| 1. Cold Sesame Noodles * | 8.95 | |||
| 2. Duck Feet Skin & Celery with special sauce | 14.50 | |||
| 3. Spiced Cold Beef | 14.50 | |||
| 4. Tientsin Bok Choy * with special hot sauce | 8.95 | |||
| 5. Sliced Jellyfish | 15.50 | |||
| 6. Vegetarian Duck Appetizer | 14.50 | |||
| 7. Assorted Meat & Vegetables * with tientsin mung bean sheets | 15.95 | |||
| hot appetizers | ||||
| 8. Lute Shaped Prawns | (4) 9.50 | |||
| 9. Fried Deep Sea Scallop & Seaweed | 9.50 | |||
| 10. Shrimp Toast | 9.50 | |||
| 11. Steamed Shrimp Dumplings | (6) 9.50 | |||
| 12. Steamed Chicken Dumplings | (6) 9.50 | |||
| 13. Barbecued Beef * | (6) 10.50 | |||
| 14. Fried Pork Dumplings | (6) 9.50 | |||
| 15. Steamed Pork Dumplings | (6) 9.50 | |||
| 16. Vegetable Steamed Dumplings | (6) 9.50 | |||
| 17. Spring Roll vegetable | 3 | |||
| 18. Fried Spare Ribs with honey | 13.95 | |||
| soups | ||||
| 19. Egg Drop Soup | 4.25 | |||
| 20. Peking Hot & Sour Soup * | 4.25 | |||
| 21. Wonton Soup | 4.25 | |||
| 22. Shrimp with sizzling rice soup | (for 2) 9.50 | |||
| 23. Assorted Sizzling Rice Soup | (for 2) 9.50 | |||
| 24. Special Duck Soup with vegetable | (for 2) 9.50 | |||
| 25. Shrimp, Scallops & Crab Meat w/bean curd soup | (for 2) 10.50 | |||
| seafood | ||||
| 26. Fillet of Flounder with vegetables | 26.50 | |||
| 27. Steamed Sea Bass | 26.50 | |||
| 28. Hot Fish Crispy Skin * | 26.50 | |||
| 29. Lobster with ginger & green scallion | 28.50 | |||
| 30. Lobster in Hot Spicy Sauce * | 28.50 | |||
| 31. Lobster Peking Style & Sliced Prawns with hot spicy sauce | 28.50 | |||
| 32. Fried Sliced Prawns With Chili Sauce * peking style | 19.50 | |||
| 33. Sliced Prawns with ginger & green scallions | 19.50 | |||
| 34. Shrimp with lobster sauce | 19.50 | |||
| 35. Shrimp in Hot Spicy Sauce * | 19.50 | |||
| 36. Shrimp in Garlic Sauce * | 19.50 | |||
| 37. Sautéed Sliced shrimp, Peking Style | 19.50 | |||
| 38. Baby Shrimp & Peanuts * with garlic sauce | 18.50 | |||
| 39. Sautéed Baby Shrimp | 18.50 | |||
| 40. Scallops in Garlic Sauce * | 19.50 | |||
| 41. Crispy Squid with salt & pepper | 19.50 | |||
| 42. Sautéed shrimp, Scallops & Crab Meat | 21.50 | |||
| 43. Crab Meat with straw mushrooms | 21.50 | |||
| 44. Crab Meat with broccoli | 21.50 | |||
| beef | ||||
| 45. Sliced Beef with scallops | 18.50 | |||
| 46. Dried Sliced Beef * with orange flavor | 17.50 | |||
| 47. Sliced Beef with broccoli | 17.50 | |||
| 48. Sliced Beef with spinach in sha cha sauce | 17.50 | |||
| 49. Beef w/black mushrooms & winter bamboo shoots | 17.50 | |||
| 50. Sliced Beef with green scallions | 17.50 | |||
| 51. Sliced Beef * w/watercress in hot garlic sauce | 17.50 | |||
| 52. Sliced Beef * with black bean sauce | 17.50 | |||
| 53. Sliced Beef * with hot spicy sauce | 17.50 | |||
| 54. Dried Shredded Beef * with spice | 17.50 | |||
| 55. Pepper Steak | 17.50 | |||
| poultry $16.50 | ||||
| All White Meat | ||||
| 56. General Tso’s Chicken * | ||||
| 57. Shredded Chicken * with garlic sauce | ||||
| 58. Diced Chicken with cashew nuts | ||||
| 59. Diced Chicken with walnuts in brown sauce | ||||
| 60. Diced Chicken * with peanuts in hot pepper sauce | ||||
| 61. Sliced Chicken with broccoli | ||||
| 62. Sliced Chicken * with orange flavor | ||||
| 63. Sliced Chicken with snow peas | ||||
| 64. Sesame Chicken | ||||
| 65. Sweet & Sour Chicken | ||||
| 66. Sliced Duck meat, Green Scallions with hoisin | ||||
| 67. Crispy Fried Duck half duck | ||||
| meat $16.50 | ||||
| 68. Pork Chop Peking Style | ||||
| 69. Pork Chop with pepper & salt | ||||
| 70. Moo Shu Pork with 4 pancakes | ||||
| 71. Sliced Pork Double Sautéed * with chili sauce | ||||
| 72. Sliced pork, Sautéed with green scallions | ||||
| 73. Sliced Pork with black bean sauce | ||||
| 74. Shredded Pork * with garlic sauce | ||||
| 75. Sliced pork, Chicken & Shrimp with green scallions | ||||
| vegetables $14.50 | ||||
| 76. Sautéed Spinach | ||||
| 77. Chinese Broccoli with oyster sauce | ||||
| 78. Sautéed Chinese Vegetables | ||||
| 79. Sautéed Broccoli | ||||
| 80. Crispy String Beans with minced pork | ||||
| 81. Eggplant, Garlic Sauce * with minced pork | ||||
| 82. Mixed Vegetables | ||||
| 83. Bean Curd Home Style | ||||
| 84. Hot Bean Curd * with minced beef | ||||
| 85. General Tso’s Tofu * | ||||
| noodles & fried rice $11.50 | ||||
| 86. Sautéed Home-made Noodles beef, vegetable, shrimp, chicken, assorted | ||||
| 87. Fried Rice pork, beef, ten ingredients, shrimp, chicken, vegetable | ||||
| specialties | ||||
| Peking Duck one of the most sophisticated arts of chinese cooking. we prepare well in advance. first, air is pumped into the duck to stretch and loosen the skin, then boiled water is repeatedly spread over the bird, which is then carefully dried. the dried skin is rubbed all over with maltose and the duck is then roasted in a hot oven for a period of time until the meat is tender and the skin crispy. the duck is served with house-made pancakes, green scallions, fresh cucumbers and special sauce | 46 | |||
| new creations | ||||
| S1. Grand Marnier Prawns jumbo prawns flash fried to perfect done and finished in a refreshing sauce with a hint of citrus | 24.50 | |||
| S2. x.o. Prawns jumbo prawns, lightly crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops, garnish with vegetables | 24.50 | |||
| S3. Prawns Szechuan Style jumbo prawns sautéed with dry szechuan spicy adorned with chinese vegetables | 24.50 | |||
| S4. Salt & Pepper Prawns jumbo prawns wok roasted with pepper spiced salts on a bed of lettuce | 24.50 | |||
| S5. x.o. Lobster fresh whole lobster with hot spicy sauce | 28.50 | |||
| S6. Lobster Old Cantonese Style fresh lobster sautéed with garlic, ginger, scallions and black bean with minced pork | 28.50 | |||
| S7. Fish Fillet With Pine Nuts sliced fillet of fish, lightly crispy with chef’s home-made sweet and sour sauce | 26.50 | |||
| S8. Fish Fillet Shanghai Style crispy shredded fish fillet coated with seaweed and served with pepper and salt | 26.50 | |||
| S9. Ma la Scallops * fresh scallops lightly sautéed in ma-la szechuan spices, served on a bed of watercress | 22.95 | |||
| S10. Szechuan Scallops With Crispy Bean Curd sea scallops cooked until crispy, coated with a delicate, tangy, spicy sauce, served with fried bean curd | 22.95 | |||
| S11. Sesame Scallops fresh scallops, lightly fried and sautéed topped with sesame seeds, in our special oyster sauce | 22.95 | |||
| S12. Double Wonder a combination of fresh scallops and crab meat, lightly sautéed in white sauce and adorned with broccoli | 22.95 | |||
| S13. Paradise Beef (filet mignon) strips of tender filet mignon sautéed with fresh pepper and black pepper adorned with shanghai bok choy | 24.50 | |||
| S14. Filet Mignon With Black Pepper strips of tender filet mignon sautéed with fresh pepper and black pepper adorned with shanghai bok choy | 24.50 | |||
| S15. Ma la Chicken * shredded chicken with snow peas, waterchestnuts, red pepper, baby corn, sautéed in szechuan peppery sauce | 17.50 | |||
| side orders | ||||
| Brown Rice | 1.25 | |||
| desserts $4.25 | ||||
| 88. Fried Banana with walnuts | ||||
| 89. Assorted Chinese Fruit | ||||
| beverages $1.75 | ||||
| Canned Soda coke, diet coke | ||||
| Spring Water | ||||
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