Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Pelea Mexicana

Pelea Mexicana

33 Sixth Ave., New York, NY 10013 40.720628 -74.005315
at Lispenard St.  See Map | Subway Directions Hopstop Popup
212-925-1600 Send to Phone

  • Cuisine: Mexican
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    1 out of 10

      |  

    1 Reviews | Write a Review

Share this listing

Official Website

peleamexicana.com

Nearby Subway Stops

A, C, E at Canal St.; 1 at Canal St.

Prices

$15-$20

Special Features

  • Bar Scene
  • Brunch - Weekend
  • Dine at the Bar
  • Reservations Not Required

Alcohol

  • Full Bar

Profile

This venue is closed.

Pelea Mexicana quietly opened in Tribeca last October, which means the restaurant connected to the Hilton Garden Inn has now gone from Italian (Trigo) to French (Bar Artisanal) to Spanish (Bar Artisanal Restaurant & Tapas Bar) to Mexican. The chef taking over Terrance Brennan’s onetime kitchen is Richard Caruso, and you can see touches of his former employer Rosa Mexicano in crossover dishes like a trio of lobster tacos. If tacos priced from $15 to $19 (and flavored margaritas in the same price range) are more than you want to pay, then you probably won’t be getting your own tequila locker (to house your pick of the 100-plus bottles in the “library”), and you may instead want to drop in during happy hour (Monday through Friday, 5 till 7 p.m.) when select frozens are $8, unlimited tacos are $15, and aperitivos are $4. The airy room looks pretty much the same as it did when it was Bar Artisanal (shown above), though a mural by “Page Six” alum Fernando Gil has been added, and what used to be the cheese counter is now a bar at which you can watch fresh tortillas being made. The menu below is currently being served Sunday through Wednesday from 5 p.m. till 10 p.m., and Thursday through Saturday till midnight.

Advertising
Advertising