lunch

antipasti
Mozzarella Carrozza homemade fried mozzarella				8.95
Vongole Oreganate baked little neck clams				8.95
Zuppa di Cozze fresh mussels in white wine, lemon broth				8.95
Fantasia di Mare fresh seafood salad with peppers and olives				11.95
Prosciutto E Melone fresh melon with thinly sliced parma prosciutto				8.95
Calamari Fritti golden fried, with spicy tomato sauce				9.95
Caprese di Bufala italian bufala mozzarella, fresh tomato & basil				9.95
Portobello Grigliato grilled portobello, melted fontina cheese				9.95
zuppe $7.50
Pasta E Fagioli our version of pasta and beans
Tortellini en Brodo cheese filled pasta in chicken broth
Stracciatella roman egg drop soup with spinach
Pappa Fiorentina poached bufala mozzarella, fresh tomato broth, over garlic bread
insalata
Cesare romaine lettuce, croutons, homemade fresh anchovy, garlic and parmesan dressing				7.50
Tricolore arugula, radicchio and endive salad with house balsamic vinaigrette				7.50
Montebianco arugola, romaine, endive, sliced fresh pear, crumbled gorgonzola, lemon vinaigrette				8.95
Pellegrino organic greens, roasted peppers, white mushrooms, parmesan shavings				8.95
Grilled Shrimp				4
panini
Panino Parmigiana veal cutlet, tomato sauce, melted mozzarella				11.95
Panino Milanese grilled chicken, fresh tomato, arugola & mozzarella				10.95
Panino Capriccio roasted pepper, sausage, onion, fontina cheese				10.95
Panino Pellegrino sliced steak, onion, mushroom, fontina cheese				11.95
pasta
Fettuccine Alfredo egg yolk, parmesan cheese, cream sauce				8.50
With Shrimp or Chicken				12.95
Gnocchi Napoletana homemade potato pasta, tomato sauce, mozzarella				8.50
Linguini al Pesto blend of rich basil, pine nuts, cheese sauce				8.50
Rigatoni Alla Vodka pink vodka sauce with mushroom				8.50
Lasagna homemade meat and ricotta lasagna				9.50
Spaghetti Pellegrino with shrimp, asparagus and parmesan shavings in a light cream sauce				12.95
Capellini Primavera angel hair pasta with fresh vegetables in garlic and oil or light cream sauce or tomato sauce				8.50
Ravioli della Casa homemade cheese ravioli in tomato sauce				8.50
Linguini Vongole pasta in white or red clam sauce				12.95
Fettuccine Giovanni asparagus, prosciutto, peppers and cream				12.95
Spaghetti Puttanesca capers, anchovies, gaeta olives, fresh tomato				8.95
Tortellini Bolognese cheese ring ravioli in traditional veal ragu				9.95
secondi
Vitello Parmigiana veal cutlet with tomato sauce and mozzarella				11.95
Vitello Pellegrino veal with artichoke hearts and mushrooms				11.95
Vitello Alla Zingara veal with roasted peppers, onion and tomato				11.95
Pollo Marsala chicken breast in marsala wine and mushrooms				11.95
Pollo Piccata chicken breast in white wine, capers, lemon sauce				11.95
Pollo Paillard grilled pounded chicken breast with sauteed broccoli rabe and hot cherry peppers				11.95
Gamberi Scampi shrimp in garlic, butter, white wine over linguini				12.95
Calamari E Gamberi calamari and shrimp, spicy tomato over linguini				12.95
Capesante in Padella pan seared sea scallops, fresh tomato, capers				12.95
Sogliola al Limone filet of sole in lemon, butter and white wine				12.95
Salmone con Senape salmon filet with mustard crust over field greens				14.95
Pesce del Giorno fresh fish of the day				14.95

dinner

antipasti
Antipasto Pellegrino variety of hot and cold appetizers for two				24.95
Vongole Oreganate baked little neck clams				13.95
Zuppa di Vongole o Cozze fresh little neck clams or mussels in a light tomato sauce				13.95
Mozzarella della Casa fresh bufala smoked mozzarella, tomato, sun-dried tomato, roasted peppers and basil				13.95
Insalata di Mare mixed seafood salad				14.95
Prosciutto E Melone fresh melon with thinly sliced parma ham				14.95
Polenta con Funghi grilled italian cornmeal, portobello mushroom and tomato bruschetta				13.95
Calamari Fritti golden fried squid rings with spicy tomato sauce				12.95
Carpaccio thinly sliced raw filet mignon with honey mustard and shaved parmigiano				14.95
Gamberoni Freddo shrimp cocktail with spicy dipping sauce				15.95
Spiedini Romano fried fresh mozzarella in sliced bread with tomato or light anchovy sauce				12.95
zuppa $9.75
Pasta E Fagioli our version of pasta and beans
Tortellini en Brodo cheese filled pasta in chicken broth
Stracciatella roman egg drop soup with spinach
insalata $9.75
Cesare traditional salad of romaine lettuce, croutons, tossed in an anchovy, garlic and parmesan dressing
Tricolore arugula, radicchio and endive salad with house balsamic vinaigrette
Organica organically grown mixed baby greens with a balsamic vinaigrette
Rucola Ai Funghi arugula with fresh sliced mushrooms with a balsamic vinaigrette
pasta
Linguine Alla Sinatra shrimp, clams, lobster, mussels, mushrooms and pine nuts in light red clam sauce				37.95
Penne di Pesce penne pasta with shrimp, calamari, scallops and mussels in light tomato cream sauce				34.95
Fettucine Giovanni fresh fettucine with asparagus, prosciutto and sweet peppers in a light romano cheese sauce				18.95
Rigatoni Alla Vodka tube pasta in spicy tomato, vodka and cream sauce with sausage, prosciutto and mushrooms				17.95
Linguine Rustica fresh linguine with arugula, sun-dried tomato, porcini and cremini mushrooms in a light tomato sauce				17.95
Ravioli Alla Pellegrino cheese-filled ravioli with a parmigiano butter sauce and garlic walnuts garnished with fresh rosemary				16.95
Risotto di Pesce arborio rice with lobster, shrimp, clams, scallops and mussels in a red or white sauce				37.95
Risotto di Funghi arborio rice with assorted fresh mushrooms and pecorino romano cheese				25.95
Rigatoni al Filetto di Pomodoro tube pasta with sweet onions, fresh tomato and prosciutto				17.95
Gnocchi al Roma fresh homemade potato pasta in a light marinara sauce with fresh mozzarella				16.95
Ravioli di Spinaci cheese-filled spinach ravioli in a fresh tomato and onion sauce with fresh spinach				16.95
Cappellini di Pomodoro angel hair pasta with fresh diced tomato, basil, garlic and olive oil				14.95
pollo
Pollo Casareccio boneless breast of chicken with red and yellow peppers, leeks, sage and sweet vermouth				20.95
Pollo Scarpariello bone or boneless chicken, sausage, potatoes, red peppers and rosemary in white wine & olive oil				21.95
Pollo di Parma boneless breast of chicken topped with prosciutto, fontina cheese & porcini mushrooms in white wine				20.95
Pollo Alla Pellegrino boneless breast of chicken with asparagus and mozzarella cheese in a light white wine sauce				20.95
Pollo del Bosco boneless breast of chicken with shitake mushrooms and pancetta in a cognac sauce				20.95
vitello
Vitello Alla Sorrentino veal scallopine with eggplant and melted mozzarella with white wine and a touch of tomato				21.95
Vitello Alla Pellegrino veal scallopine with artichokes and cremini mushrooms in a white wine sauce				21.95
Vitello Marsala veal scallopine and fresh mushrooms in a marsala wine sauce				21.95
Saltimbocca Alla Romana veal scallopine with prosciutto, egg, sage and spinach in marsala and white wine sauce				22.95
Vitello Cardinale veal scallopine, prosciutto, roasted red peppers and mozzarella in light tomato and wine sauce				21.95
Cotoletta Alla Parmigiana breaded veal cutlet, tomato sauce and melted mozzarella cheese served with linguine				21.95
carne
Filetto di Bue al Pepe Nero pan seared medallions of filet mignon with three peppercorn and barolo wine sauce				36.95
Bistecca Alla Griglia grilled prime aged porterhouse steak topped with fried onion rings				38.95
Campagnola Per Due specialty for two: sauteed steak, chicken, sausage, potatoes, mushrooms and sweet peppers				49.95
Contro Filetto grilled prime aged black angus sirloin with a cognac peppercorn sauce				36.95
Filetto di Manzo whole filet mignon grilled with sauteed mushrooms				36.95
Carre D’agnello crusted rack of lamb over-roasted with a cabernet sauce				36.95
pesce
Zuppe di Pesce shrimp, calamari, scallops, clams and sole in a red or white sauce				35.95
Gamberoni al Pomodoro shrimp in spicy or mild tomato sauce served over linguine pasta				23.95
Gamberoni al Scampi shrimp in fresh garlic, butter and cognac served over linguine pasta				23.95
Calamari o Scungilli Luciana squid or conch in white wine sauce served over linguine pasta				22.95
Calamari o Scungilli Marinara squid or conch in tomato sauce served over linguine pasta				22.95
Gamberoni Oreganate shrimp stuffed with herbed bread crumbs in white wine and fresh tomato served over linguine pasta				23.95
Capessante al Venezia pan seared sea scallops with fresh tomato and portobello mushrooms				27.95
Salmone Alla Griglia grilled salmon topped with roasted red onions and mascarpone cheese sauce				27.95
Filetto di Sogliola filet of sole with tomato, capers, olives, garlic and white wine garnished with mussels and clams				26.95
legume $10.75
Broccoli Rape broccoli rabe sauteed in garlic and oil
Spinaci Saltata sauteed or steamed fresh spinach
Asparagi Ai Burro sauteed asparagus in caramelized butter and parmigiano
Zucchini Fritti fried zucchini with tomato sauce