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lunch

minestre e insalate
Ribollita tuscan bread soup with black cabbage, mixed vegetable & fresh thyme				11
Minestrone Toscano braised minestrone soup				10.50
Passato di Peperoni yellow bell pepper soup				10.50
Mista Verde mixed salad with sweet grape tomatoes in balsamic dressing				8.50
Indivia & Pere endive salad with pears, walnuts, & shaved pecorino				10.50
Insalata de' Medici red beet with mixed greens, orange zest, & pine nuts in a gorgonzola dressing				11
antipasti
Terrina di Cozze al Burro steamed mussels out of the shell in butter, garlic, & parsley				10.50
Bufala E Pomodori bufala mozzarella & cherry tomato with basil & extra virgin olive oil				16
Crostino di Salsiccia E Stracchino tuscan crostini with pork sausages & stracchino cheese, gratin				11.50
Carpaccio Autunnale warm beef carpaccio with mushrooms, rucola & shredded parmigiano				13.50
Insalata di Fagiolini warm string bean salad with black olive pate' & crispy garlic				12
Melanzane Grigliata grilled eggplant with smoked mozzarella gratin				12
Sformato di Spinaci spinach souffle with light butter, tomato coulies, & parmesan				13
pasta
Pappardelle al Pepolino pappardelle with tomato & fresh thyme				16
Penne Zucca E Ricotta penne with pumpkin & fresh ricotta				16.50
Malfatti Burro E Salvia spinach & ricotta gnocchi in a butter & sage sauce				17
Spaghetti Ai Gamberi spaghetti with wild shrimp in a garlic & extra virgin olive oil				18.50
Farrotto Dei di farrotto (like risotto) of the day
Ravioli del di homemade ravioli or tortelloni of the day
Fusilli Buttera home made fusilli with pancetta, green peas & tomato				18.50
Maltagliati al ragu’ di Vitella maltagliati with veal ragu'				18.50
Fettuccine al Coniglio fettuccine with braised rabbit & slow oven roasted tomato				18.50
Tagliolini Gratinati tagliolini with ham, fontina, & parmesan cheese gratin				17
Spaghetti Chitarra Pomodoro E Basilico homemade spaghetti with fresh tomato & basil				17
secondi
Polpettine di Vitella E Ricotta veal & ricotta meatballs with tomato, basil, & garlic coulis				20
Milanese di Pollo breaded chicken breast with wild arugula & marinated leeks				16.50
Pollo Alla Buco sliced chicken breast sauteed in red wine with melted pecorino cheese & pears				18.50
Grigliata di Polpoe Calamari tenderize grilled baby octopus & calamari served with toasted bread				19.50
Tagliata di Manzo sliced aged grilled steak with garlic & rosemary, arugola & parmigiano				26.50
Baccala’ Alla Livornese filet of cod fish in a light livornese tomato sauce & chickpeas				23
Inzimino di Calamari calamari sauteed with swiss chard and red wine over toasted bread				18
Pesce del Giorno fish of the day
pepolino eggs & panini $12.50
Uova al Pomodoro poached eggs in a light tomato & parsley, served with toasted bread
Frittata di Spinaci spinach and mozzarella omelette served with mixed greens & potato
Frittata di Cipelline scallions & potato omelette served with mixed greens & potato
Frittata di Salsiccia sausage & parmesan omelette served with mixed greens & potato
Panino Toscano sausage & spinach on homemade focaccia, served with mixed greens
Panino Casaraccio grilled chicken, pesto, and eggplant on homemade focaccia, served with mixed greens
Panino Caprese tomato, mozzarella, prosciutto, on homemade focaccia, served with mixed greens

dinner

minestre e insalate
Ribollita Fiorentina tuscan bread soup with black cabbage, mixed vegetables, & fresh thyme				13.50
Passato di Peperoni Gialli yellow bell pepper soup				12.50
Passato di Zucca butter nut squash soup with crumbled amaretto cookies				12
Le Tre Zuppe taste of three soups				14
Mista Verde mixed salad with sweet grape tomatoes in balsamic dressing				9.50
Indivia & Pere endive salad with pears, walnuts, & shaved pecorino, in a lemon dressing				12.50
Insalata de' Medici red beets with mixed greens, orange zest, pine nuts, in a gorgonzola dressing				12
antipasti
Polenta con Cervo polenta mousse with venison ragu'				16.50
Cozze al Burro steamed mussels out of the shell in butter, garlic, & parsley with toasted bread				13
Crostina di Salsiccia E Stracchino tuscan crostini with pork sausages & stracchino cheese, gratin				13.50
Gamberi Toscani wild shrimp sauteed skewered & cannellini beans				17
Cotenna di Maiale breaded crispy pork feet with mustard & misticanza				15
Antipasto Toscano assortment of sliced meats, bruschette, cheeses, & olives				16
Carpaccio del Bosco warm beef carpaccio with porcini & crispy garlic & rosemary				16.50
Grigliata di Polpo E Calamari tenderize grilled baby octopus & calamari served with fettunta				17.50
Melanzane Grigliate grilled eggplant with smoked mozzarella gratin				13.50
Sformato di Spinaci spinach souffle in a light butter, tomato coulis, & parmesan				14.50
pasta
Pappardelle al Pepolino pappardelle with pepolino tomato sauce & fresh thyme				17.50
Penne E Zucca with pumpkin & fresh ricotta				19
Gnocchetti Sardi semola gnocchetti with homemade pork sausages & tomato				19
Malfatti Burro E Salvia spinach & ricotta gnocchi in a butter & sage sauce				19.50
Spaghetti Ai Gamberi spaghetti with wild shrimp, in a garlic & extra virgin olive oil				22
Farrotto del di farrotto (like risotto) of the day
Ravioli del di homemade ravioli or tortelloni of the day
Maltagliati al ragu’ di Vitella maltagliati with veal ragu'				21
Fettuccine al Coniglio fettuccine with braised rabbit & slow oven roasted tomato				21.50
Tagliolini Gratinati tagliolini with ham, fontina, and parmesan cheese gratin				21
Bucatini Cacio E Pepe homemade bucatini with cheese & black pepper				19.50
Spaghetti Chitarra homemade square spaghetti with fresh tomato & basil				19
secondi
Polpettine di Vitella E Ricotta veal & ricotta meatballs with pearl onions & carrots caramelized				27
Pollo Alla Buco sliced chicken breast sauteed in a red wine with pecorino cheese & pears gratin				26
Costolette D'agnello lamb chop in fricasse sauce & porcini mushrooms				29.50
Tagliata di Manzo sliced steak with garlic rosemary, served with spinach				29.50
Cinghiale Alla Maremmana stewed wild boar with black olives, served on roasted acorn squash				28.50
Baccala’ Alla Livornese filet of cod fish in light tomato & chickpeas				27
Inzimino di Calamari calamari stew with spinach, red wine, tomato, & garlic toasted bread				25
Pesce del Giorno fish of the day
brunch everyday
Pepolino Eggs & Panini
Uova al Pomodoro poached eggs in a tomato & parsley sauce over toasted bread				9.50
Frittata di Spinaci italian omelette with spinach & mozzarella				9.95
Frittata di Cipolline italian omelette with scallions & potato				9.95
Frittata Alla Salsiccia italian omelette with italian sausage				9.95
Panino Casereccio focaccia bread with grilled chicken pesto & eggplant				10.50
Panino Toscano focaccia bread with italian sausages & broccoli di rape				11
Panino Caprese focaccia bread with mozzarella, fresh tomatoes, & prosciutto di parma				10.50
sample specials
Selections Change Daily
Red Mullet Fillet in a Braised Leeks Sauce with roasted bread				15
Raviolini with black truffle served in a creamy sauce with pecorino cheese				20
Farrotto with fresh lobster & tomato				21
Pork Tenderloin in a Pink Peppercorn Sauce with mashed potatoes & string beans garlic & oil				24
Whole Oven Roasted Orata with veggies & potatoes				29.50

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