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lunch

antipasti
Terrina di Cozze al Burro steamed mussels out of the shell in butter, garlic, & parsley				10.50
Bufala E Pomodori bufala mozzarella & cherry tomato with basil & extra virgin olive oil				14
Crostino di Salsiccia E Stracchino tuscan crostini with pork sausages & stracchino cheese, gratin				11.50
Antipasto Toscano assortment of sliced meats, bruschette, cheeses, & olives				13.50
Carpaccio di Polpo octopus carpaccio served with potato & black olives tortino				13
Crespelle Ripiene italian crepes filled with crespelle mushroom & parmesan cheese gratin				12.50
Melanzane Grigliata grilled eggplant with smoked mozzarella gratin				12
Sformato di Pecorino spinach souffle with light butter, tomato coulis, & parmesan				13
minestra e insalate
Ribollita tuscan bread soup with black cabbage, mixed vegetable & fresh thyme				10
Minestrone della Mamma braised minestrone soup				9
Passato di Zucca pumpkin soup with amaretto				9.50
Le 3 Suppe taste of three soups				12.50
Mista Verde mixed salad with sweet grape tomatoes in balsamic dressing				8.50
Indivia & Pere endive salad with pears, walnuts, & shaved pecorino				10
Insalata de' Medici red beet with mixed greens, orange zest, & pine nuts in a gorgonzola dressing				10.50
pepolino eggs & panini
Uova al Pomodoro poached eggs in a light tomato & parsley, served with toasted bread				10.50
Frittata di Spinaci spinach and mozzarella omelette served with mixed greens & potato				10.50
Frittata di Cipelline scallions & potato omelette served with mixed greens & potato				10.50
Frittata di Salsiccia sausage & parmesan omelette served with mixed greens & potato				10.50
Panino Toscano sausage & spinach on homemade focaccia, served with mixed greens				11.50
Panino Casaraccio grilled chicken, pesto, and eggplant on homemade focaccia, served with mixed greens				11.50
Panino Caprese tomato, mozzarella, prosciutto, on homemade focaccia, served with mixed greens				11.50
pasta
Pappardelle al Pepolino pappardelle with tomato & fresh thyme				16
Spaghettini Ai Porri spaghetti with braised leeks & parmesan cheese				16
Malfatti Burro E Salvia spinach & ricotta gnocchi in a butter & sage sauce				17
Spaghetti Ai Gamberi spaghetti with wild shrimp in a garlic & extra virgin olive oil				18.50
Farrotto Dei di farrotto (like risotto) of the day
Ravioli del di homemade ravioli or tortelloni of the day
Paccheri Florentini large rigatoni with sausages, rucola, tomato, in balsamic reduction				17.50
Maltagliati al ragu’ di Vitella maltagliati with veal ragu'				18.50
Fettuccine al Coniglio fettuccine with braised rabbit & slow oven roasted tomato				19
Tagliolini Gratinati tagliolini with ham, fontina, & parmesan cheese gratin				18
Spaghetti Chitarra Pomodoro E Basilico spaghetti chitarra pomodoro e basilico				16
secondi
Polpettine di Vitella E Ricotta veal & ricotta meatballs with tomato, basil, & garlic coulis				21
Milanese di Pollo breaded chicken breast with wild arugula & marinated leeks				16.50
Pollo Alla Buco sliced chicken breast sauteed in red wine with melted pecorino cheese & pears				18.50
Tagliata di Manzo sliced aged grilled steak with garlic & rosemary with arugula & parmesan				26.50
Cinghiale Alla Maremamma stewed wild boar cooked in red wine, served with roasted acorn squash				24
Baccala’ Alla Livornese filet of cod fish in a light livornese tomato sauce & chickpeas				23
Inzimino di Calamari calamari sauteed with swiss chard and red wine over toasted bread				18
Pesce del Giorno fish of the day

dinner

antipasti
Polenta al Formaggio polenta mousse with cheese fondue & black truffle				15.50
Cozze al Burro steamed mussels out of the shell in butter, garlic, & parsley with toasted bread				13
Crostina di Salsiccia E Stracchino tuscan crostini with pork sausages & stracchino cheese, gratin				13.50
Gamberi Rinascimentali wild shrimp sauteed in florentine veggies soffritto with mixed spices				16.50
Salsiccia E Fagioli homemade sliced lamb sausage with lemon zest over cannellini beans puree				16
Antipasto Toscano assortment of sliced meats, bruschette, cheeses, & olives				16
Carpaccio di Polpo octopus carpaccio served with potato & black olives tortino				16
Crespelle Ripiene chestnut crepes filled with porcini mushrooms & parmesan cheese gratin				17
Melanzane Grigliate grilled eggplant with smoked mozzarella gratin				14
Sformato di Spinaci spinach souffle in a light butter, tomato coulies, & parmesan				15.50
minestre e insalate
Ribollita Fiorentina tuscan bread soup with black cabbage, mixed vegetables, & fresh thyme				12.50
Passato di Peperoni Gialli yellow bell pepper soup				13
Passato di Zucca butter nut squash soup with crumbled amaretto cookies				11.50
Le Tre Zuppe taste of three soups				14
Mista Verde mixed salad with sweet grape tomatoes in balsamic dressing				9.50
Indivia & Pere endive salad with pears, walnuts, & shaved pecorino, in a lemon dressing				12.50
Insalata de' Medici red beets with mixed greens, orange zest, pine nuts, in a gorgonzola dressing				13
pasta
Pappardelle al Pepolino pappardelle with pepolino tomato sauce & fresh thyme				18
Penne E Zucca with pumpkin & fresh ricotta				18.50
Spaghettini Ai Porri spaghetti with braised leeks & parmesan cheese				19
Malfatti Burro E Salvia spinach & ricotta gnocchi in a butter & sage sauce				20
Spaghetti Ai Gamberi spaghetti with wild shrimp, in a garlic & extra virgin olive oil				22
Farrotto del di farrotto (like risotto) of the day
Ravioli del di homemade ravioli or tortelloni of the day
Maltagliati al ragu’ di Vitella maltagliati with veal ragu'				21
Fettuccine al Coniglio fettuccine with braised rabbit & slow oven roasted tomato				21.50
Tagliolini Gratinati tagliolini with ham, fontina, and parmesan cheese gratin				21
Fusilli Alla Flesolana homemade fusilli with italian bacon & tomato sauce, touch of creme				19
Spaghetti Chitarra homemade square spaghetti with fresh tomato & basil				19
secondi
Polpettine di Vitella E Ricotta veal & ricotta meatballs with pearl onions & carrots caramelized				27
Pollo Alla Buco sliced chicken breast sauteed in a red wine with pecorino cheese & pears gratin				26
Stinco D’agnello roasted lamb shank in red wine & tomato, served with tuscan mashed potato				31
Tagliata di Manzo sliced steak with garlic rosemary, served with rolled string beans in prosciutto				34
Cinghiale Alla Maremmana stewed wild boar with black olives, served on roasted acorn squash				29.50
Baccala’ Alla Livornese filet of cod fish in light tomato & chickpeas				27
Inzimino di Calamari calamari stew with spinach, red wine, tomato, & garlic toasted bread				25
Pesce del Giorno fish of the day
brunch everyday
Pepolino Eggs & Panini
Uova al Pomodoro poached eggs in a tomato & parsley sauce over toasted bread				9.50
Frittata di Spinaci italian omelette with spinach & mozzarella				9.95
Frittata di Cipolline italian omelette with scallions & potato				9.95
Frittata Alla Salsiccia italian omelette with italian sausage				9.95
Panino Casereccio focaccia bread with grilled chicken pesto & eggplant				10.50
Panino Toscano focaccia bread with italian sausages & broccoli di rape				11
Panino Caprese focaccia bread with mozzarella, fresh tomatoes, & prosciutto di parma				10.50
sample specials
Typical Daily Specials - Selections Change Daily
Red Mullet Fillet in a Braised Leeks Sauce with roasted bread				15
Raviolini with black truffle served in a creamy sauce with pecorino cheese				20
Farrotto with fresh lobster & tomato				21
Pork Tenderloin in a Pink Peppercorn Sauce with mashed potatoes & string beans garlic & oil				24
Whole Oven Roasted Orata with veggies & potatoes				29.50

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