lunch menu

antipasti
Prosciutto di Parma 18 Mesi con Gorgonzola Dolce E Terrina di Fichi 18 months aged parma prosciutto with gorgonzola cheese and fig compote				14
Tortino Tiepido di Melanzane Alla Parmigiana con Insalata Verde Alle Olive nere, Cipolla Rossa E Origano warm eggplant parmigiana cake served with green salad, black olives, red onion and oregano				10
Tartare di Salmone Marinato con Cetriolo E Salsa Gazpacho gravelax salmon tartar with cucumber, herbs served with gazpacho sauce				13
Mozzarella di Bufala con Pomodori freschi, basilico, Peperoni al Forno E Goccie di Pesto buffalo milk mozzarella with tomatoes, basil and roasted bell peppers and pesto sauce drizzle				12
Carciofi Alla Romana pan fried roman style artichokes with extra virgin olive oil, basil and parsley				12
Frittura di calamari, Carciofi E Zucchine con Salsa Marinara fried calamari with artichokes and zucchini, served with marinara sauce				11
Carpaccio di Filetto di Manzo con Insalata di Rucola E Parmigiano Reggiano beef tenderloin carpaccio with arugola salad and parmesan cheese				14
insalate, panini e zuppe
Panino al Prosciutto italian pressed panino with prosciutto di parma, fresh mozzarella and arugola served with shoestring fries				13
Panino con Pollo E Fontina italian pressed panino with grilled chicken, fontina cheese and roasted peppers served with shoestring potatoes				13
Insalata Per Lei diced mesclun salad, endive, fennel, hearts of palm, tomatoes, avocado, roasted bell pepper and corn kernel, lemon dressing				10
Insalata di Spinaci Novelli al Aceto di lamponi, gorgonzola, Macadamia E Pancetta baby spinach salad, macadamia, gorgonzola, orange segment, raspberry dressing and crispy pancetta				10
Insalata Cesare traditional caesar salad				10
Misticanza di Campo con Scaglie di Parmigiano mesculin salad with cherry tomato, shaved parmigiano and lemon dressing				10
Insalata Rucola con Pere al miele, Pistacchio E Formaggio Danese arugola salad with honey poached pears, pistachios, danish blue cheese				10
Crema di Zucca cream less butternut squash soup with pumpkin seed and homemade croutons				10
Zuppa di Lenticchie Come una Volta traditional lentil soup drizzled with virgin olive oil				10
primi piatti
Linguine Alle Vongole linguini with manila clams tossed with extra virgin olive oil, roasted garlic and parsley				16
Gnocchi al Pomodoro homemade potato dumpling with fresh tomato sauce and fresh basil				13
Pappardelle al Cacao con Ragout D'anatra homemade cocoa pappardelle with slow roasted boneless duck leg confit				14
Tortelloni di Zucca al Burro E Salvia homemade butternut squash filled ravioli in a butter and sage sauce, amaretti cookie				14
Penne Integrali con tonno, capperi, Olive Nere E Pomodoro Fresco whole wheat pasta with fresh tuna, capers, black olives and diced tomatoes				14
Paccheri Artigianali Alla Bolognese artisan pasta with home style cooked bolognese				14
Tagliolini con Funghi Selvatici E Pomodori Secchi homemade thin ribbon pasta with wild mushroom, sun-dried tomatoes and roasted garlic				14
Ravioli di Ricotta E Pistacchio homemade ravioli filled with bufalo ricotta and pistachios in pink sauce				14
piatti principali
Filetti di Sogliola al Sugo di Asparagi E Pomodorini con Spinaci Saltati pan seared grey sole filet with asparagus and cherry tomatoes, served with sauteed spinach				20
Filetto di Salmone al Sesamo con verzette, Funghetti in Brodetto Allo Zenzero sesame crusted king salmon, baby cabbage, shiitake, ginger broth				20
Carne Biologica con Patatine Fritte organic skirt steak and french fries				19
Pollo Alle Mandorle con Taleggio E Vino Bianco almond crusted, pan-roasted breast of chicken filled with taleggio cheese, served with asparagus and baby carrots				19
Pollo All Milanese pan-fried chicken cutlet with chop mix green, mozzarella and olives				19
Battuta di Pollo Alla Griglia con Insalata Mista E Pomodori grilled chicken paillard served with mix greens salad				16
Vitello al Limone veal medallion in lemon sauce with capers served with haricot vert and baby carrots				19

dinner menu

antipasti
Prosciutto di Parma 18 Mesi con Gorgonzola Dolce E Terrina di Fichi 18 months aged parma prosciutto with gorgonzola cheese and fig compote				17
Polipo Alla Griglia con Insalatina di ceci, Rughetta E Cipolla Rossa grilled imported octopus with arugola, garbanzo beans and shaved red onions				17
Tortino di Melanzane Alla Parmigiana con Profumo di Basilico di Cortile warm eggplant parmigiana cake served arugola salad, black olives, fresh basil				15
Tartara di Salmone Marinato con Composta di Cetriolo E Peperone gravlax salmon tartar with cucumber, herbs served with gazpacho sauce				17
Tartara di Tonno con avocado, Limone Verde E Carpaccio di Cetriolo tuna tartar with avocado, citrus juice served over cucumber carpaccio				18
Mozzarella di Bufala con Pomodori freschi, basilico, Peperoni Arrosto buffalo milk mozzarella with tomato, basil and roasted pepper				16
Carciofi Alla Romana pan fried artichokes roman style with extra virgin olive oil, basil and parsley				16
Frittura di calamari, Carciofi E Zucchine con Salsa Marinara fried calamari with artichokes and zucchini, served with marinara sauce				16
Fried Calamari With Artichokes and zucchini, Served With Marinara Sauce beef tenderloin carpaccio with arugola salad and parmesan cheese				16
Zuppetta di Crostacei E Gamberetti al Zafferano imported shellfish and baby shrimp stewed with tomato and saffron				19
insalate e zuppe
Insalata Per Lei diced mesclun salad, endive, fennel, hearts of palm, tomatoes, avocado, roasted bell pepper and corn kernel, lemon dressing				12
Endivia, rucola, Melenzane E Formaggio Caprino endivia, rucola, melanzane e formaggio caprino				12
Insalata di Spinaci Novelli all' aceto,gorgonzola, macadamia, Spicchi D'arance E Pancetta baby spinach leaf, macadamia nut, gorgonzola, orange segment and crispy pancetta				12
Insalata Cesare traditional caesar salad, croutons, parmesan cheese				11
Insalata Rucola con Pere al miele, Pistacchio di Bronte E Formaggio Danese arugola salad with honey poached pears, pistacchio nuts, danish blue cheese				12
Crema Alla zucca, con I Sui Semi E Il Suo Olio butternut squash soup with toasted pumpkin seeds and pumpkin seeds oil				11
Zuppetta di Lenticche Come una Volta traditional lentil soup drizzled with extra virgin olive oil				12
primi piatti
Linguine Alle Vongole linguini with manila clams tossed with extra virgin olive oil, roasted garlic and parsley				23
Gnocchetti Alla tequila, Cime D'asparagi E Salsa Rosa homemade potato dumpling, tequila pink sauce and asparagus				19
Spaghetti Alla Chitarra con Salsa di Pomodoro homemade square spaghetti pasta with fresh tomato sauce and basil				18
Pennette di Grano con Cubetti di Tonno al coltello, pomodoro, Capperi di Sicilia E Olive Curate whole wheat penne pasta with chunks of tuna, fresh tomato, capers and black olives				22
Risotto nella Sua Idea di Giornata please ask your waiter for daily special organic carnaroli rice
Fettuccine Fatte in Casa con Parmigiano E Tartufo Nero homemade fettuccine with parmigiano reggiano and black truffle				22
Mezzelune Ripiene di Vitello Brasato Alla Crema di Formaggio Fondente E Pezzetti di Noci half moon ravioli filled with roasted veal and porcini in cheese fondue sauce and crushed walnuts				21
Tortelloni di Zucca al Burro E Salvia homemade butternut squash filled ravioli in butter and sage sauce and crushed amaretti cookie				21
Paccheri Artigianali Alla Bolognese Classica artisan pasta with home style bolognese				19
Pappardelle al Cioccolato con Ragu D`anatra di Massaio homemade cocoa flavoured wide ribbon pasta with slow roasted boneless duck leg confit				21
Tagliolini Ai Funghi Selvatici E Pomodori Seccati al Sole homemade thin ribbon pasta with wild mushrooms, sun-dried tomato and roasted garlic				19
Ravioletti con Ricotta E Pistacchio homemade ravioli filled with pistachios and ricotta mousse in pink sauce and fresh arugola				19
Pennette Strane quill pasta with chicken strips, porcini mushrooms and mascarpone cheese				19
Fedelini Alla Lina thin pasta tossed with arugola, baby shrimps, toasted almonds, pomodorini sauce				22
piatti principali
Battuta di Pollo Alla Griglia con Mista E Pomodori grilled chicken paillard served with mixed salad				23
Milanese di Pollo con Insalatina Capriciosa pan-fried chicken cutlet with chop mixed green salad with olives and mozzarella				28
Pollo Alle Mandorle con taleggio, Cotto a Fuoco Lento almond crusted, breast of chicken filled with taleggio cheese, served with asparagus and baby carrots				28
Filetti di Sogliola al Sugo di Asparagi E Pomodorini con Spinaci al Fiore Saltati pan seared grey sole filet with asparagus and cherry tomato, served with sauteed spinach				28
Medaglioni di Vitello con Castagne E Funghi Shitake con Salsa di Vino Porto medallion of veal with roasted chestnut, shiitake, served with haricot vert and port wine sauce				28
Filetto di Salmone Naturale in Crosta di Sesamo con verzette, Funghetti E Brodetto Allo Zenzero sesame crusted organic salmon, baby cabbage, shiitake, ginger broth				32
Tagliata di Manzo Biologico con Rapini E Patate al Forno al Sentore di Rosmarino grilled and sliced organic beef sirloin steak served with broccoli rabe and rosemary potatoes				36
Spigola Dell'atlantico con Brodetto di ceci, Vongole E Pistilli di Zafferano pan-seared chilean sea bass with garbanzo beans and manilla brodette				34
Costolette D'agnello Ai "carboni" con Melanzane E Zucchine in Scapece grilled lamb chop, with grilled eggplant and zucchini "in scapece" mint and garlic				36
Tonno Delle Mie province, con Caponata di Zucca grilled ahi tuna steak, with butternut squash caponata				32
saturday & sunday brunch
From 12 to 4 Pm
Tagliere di Formaggi Importati selection of imported cheeses served with honey, sweet grapes and water crackers				16
Uova Alla Benedettina eggs "benedict" poached eggs with english muffins, canadian bacon, hollandaise sauce				10
Uova Alla Fiorentina eggs "florentine" poached eggs with toasted bread, spinach and parmesan cheese				10
Panino al Pollo pressed panino with grilled chicken, fontina cheese and arugola served with shoestring potatoes				11
Panino con bresaola, Porcini E Grouviere pressed panino with bresaola, porcini mushrooms and grouviere cheese served with shoestring potatoes				12
Omelette Agli Asparagi omelet with asparagus, tomato and goat cheese				11
Omelette Ai Porcini omelet with porcini mushrooms, spinach and parmesan cheese				11
Frittata Ai Gamberi italian frittata with shrimp, artichokes and mozzarella				12
Bistecca , Uova and Patatine steak, fried eggs and french fries				17
Tostati con Frutta di Bosco french toast with mix berries				11

dessert menu

Tortino di Formaggio Bianco Ai Mirtilli individual mascarpone new york cheesecake with fresh blueberry marmalade				10
Panna Cotta con Fragole Macerate E Salsa al Balsamico traditional panna cotta with macerated strawberries, balsamic reduction				10
Sfogliatina Ai lamponi, Crema Chantilly E Caramello al Port "thousand layers" puff pastry with raspberries, custard cream, caramelized port sauce				11
Fondente al Cioccolato 66 Percent con Gelato al Cocco 66dark chocolate lava cake served with coconut gelato				12
Tiramisu "per lei" classical homemade "per lei" tiramisu				10
Tortino di Mele E Mandorle con Gelato Alla Vaniglia warm almond and apple tartlet served with vanilla gelato				11
Cannoli cannoli shell filled with vanilla flavored imported ricotta, chocolate chips and crushed pistachios				10
Crepes Alla Nutella E Sorbetto di Fragole warm vanilla flavored crepes filled with hazelnut chocolate served with strawberry sorbet				12
Zabaglione Freddo Ai Frutti di Bosco marsala wine flavored custard cream with mix berries and caramel				11
gelati & sorbetti $8
Vanilla
Chocolate
Coconut
Strawberry
Lemon
Mango
cocktails menu
Sunset Surfer svedka clementine, aperol, lime juice, simple syrup, oj, garnished with an orange wedge and lemon twist
Midnight Express p.i.n.k. vodka (caffeine and guarana infused), licor 43, godiva dark, frangelico, shot of espresso, garnished with chocolate powder
Gin Zen hendrick's gin, rose's lime juice, fresh lime, ginger nails, garnished with a cucumber slice
Brasilian Sangria agua luca cachaca, strawberry purée, mango puree, topped with red wine
Strawberry and Basil Martini level vodka, grand marnier, mathilde framboise liqueur, strawberry puree, splash of cranberry, basil leaves
Nuvolari level vodka, campari, mirto red, garnished with a cherry