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tasting of vegetables $295

Sample menu. Service Included

Armando Manni Olive Oil "royale " green almonds, tender herbs and meyer lemon "aigre-doux"
Green Tomato Sherbet pumpernickel "tea sandwich, " young onions, petite basil and battenkill creamery buttermilk
Heirloom Turnip Salad preserved green strawberries, whole grain mustard and nasturtium leaves
Holland White Asparagus "amandine " toasted almonds, california rhubarb, belgian endive, watercress and brown butter "gastrique
Soft Poached Squire Hill Farm’s Hen Egg russet potato gnocchi, morel mushrooms, green garlic and wilted ramp tops
English Pea "agnolotti " black trumpet mushrooms, arrowleaf spinach, cherry belle radishes and madras curry emulsion
Andante Dairy "vivace" charred eggplant "barbajuan," jingle bell peppers, pine nut crisp and mustard "beurre blanc"
&Quot;cashe L Blue " sour cherry "clafoutis" and toasted english walnuts
Caramelized Banana Sorbet banana bread, compressed golden pineapple and black sesame buttercream
&Quot;floating island" coconut tapioca crème anglaise, champagne mango, and coriander ice cream
&Quot;glace à la Vanille " macerated blueberries and vanilla pancakes
&Quot;mignardises"

chef’s tasting $295

Samples menu. Service Included

&Quot;oysters and Pearls " "sabayon" of pearl tapioca with island creek oysters and sterling white sturgeon caviar
Tsar Imperial Osetra Caviar crispy potato "rösti, " sunny side up quail egg, horseradish mimosa and fines herbes				supp 75
Hearts of Peach Palm "bavarois" meiwa kumquat "gelée," marinated jingle bell peppers, shaved fennel and basil seed "aigre-doux"
Slow Poached élevages Périgord Moulard Duck Foie Gras green tomato "relish," tokyo turnips, cipollini onion shoots, young almonds and nasturtiums				supp 40
Sautéed Fillet of Atlantic Striped Bass squire hill farm’s hen egg, smoked eggplant purée, fava beans, panisse "croûtons" and agretti
&Quot;pavé" of Scottish Langoustines wilted arrowleaf spinach, sunchoke purée and saffron-vanilla emulsion
Bacon Wrapped Loin of Four Story Hills Farm’s Rabbit cauliflower "florettes," petite radishes, garbanzo beans, haricots verts and "bagna cauda vinaigrette"
Elysian Fields Farm’s Lamb glazed carrots, pickled ramps, medjool date "marbles" and "sauce dijonnaise"
Dry-aged American Wagyu yukon gold potatoes, sacramento delta green asparagus, glazed garlic, trumpet royale mushroom and "sauce bordelaise"				supp 100
&Quot;dante" armando manni olive oil "jam," bartlett pear, belgian endive, sorrel and walnut tuile
&Quot;raspberry and oats" "granité de crème de cassis," toasted oat crumble, raspberry soda and greek yogurt sherbet
&Quot;popcorn-cola" macerated sundried raisins, cola syrup, chocolate "biscuit" and buttered popcorn sherbet
&Quot;pamplemousse blanc" vanilla "génoise," grapefruit "bavarois," fennel bulb "relish" and olio verde sorbet
&Quot;mignardises "

salon menu

Sample menu. Service Included

Hearts of Peach Palm "bavarois" meiwa kumquat "gelée," marinated jingle bell peppers, shaved fennel and basil seed "aigre-doux"				28
English Pea "agnolotti " black trumpet mushrooms, arrowleaf spinach, cherry belle radishes and madras curry emulsion				30
Soft Poached Squire Hill Farm’s Hen Egg russet potato gnocchi, morel mushrooms, green garlic and wilted ramp tops				30
&Quot;terrine" of Hudson Valley Moulard Duck Foie Gras green tomato "relish," tokyo turnips, cipollini onion shoots, young almonds and nasturtiums				40
Tsar Imperial Osetra Caviar citrus cured kampachi, santa barbara sea urchin, crispy rice, persian cucumbers, herb salad and young ginger				125
Charcoal-grilled Spanish Mackerel squire hill farm’s hen egg, smoked eggplant purée, fava beans, panisse "croûtons" and agretti				34
Hand Harvested Maine Sea Scallop wilted arrowleaf spinach, sunchoke purée and saffron-vanilla emulsion				40
Salmon Creek farms’ Pork Belly cauliflower "florettes," petite radishes, garbanzo beans, haricots verts and "bagna cauda vinaigrette"				36
Elysian Fields Farm’s Lamb glazed carrots, pickled ramps, medjool date "marbles" and "sauce dijonnaise"				46
Dry-aged American Wagyu yukon gold potatoes, sacramento delta green asparagus, glazed garlic, trumpet royale mushroom and "sauce bordelaise"				125
dessert
Service Included
&Quot;the Cheese course" pata cabra, rappleree, dante and cashel blue orange "mostarda," marcona almond tuiles, fig rocher and piccalilli				30
&Quot;coffee and doughnuts" cinnamon-sugared brioche doughnuts with cappuccino semifreddo				18
Floating Island coconut - tapioca "creme anglaise, " champagne mango and coriander ice cream				16
Chocolate Torte caramelized milk jam with milk tuile and caramel ice cream				20
Creme Brulee ginger snap cookies				20
Vacherin swiss meringue, lemon curd, honeycomb and mandarin sorbet				14
dessert tasting $65
Prix fixe. Service Included
Poached Meringue coconut "succès," champagne mango and toasted coriander ice cream
&Quot;glace a la vanille" macerated blueberries with vanilla pancakes
White Grapefruit "consomme" compressed fennel, black olive "bavarois," white chocolate and olio verde sorbet
&Quot;coffee and doughnuts" cinnamon-sugared brioche doughnuts with cappuccino semifreddo
Popcorn-cola poached sundried raisins, cola syrup, chocolate "biscuit" and buttered popcorn sherbet

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