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Pera Mediterranean Brasserie
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303 Madison Ave.,
New York, NY 10017
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Hours
Mon-Fri, 11:30am-10:30pm; Sat, 3:30pm-10:30pm; Sun, closed
Nearby Subway Stops
4, 5, 6, 7, S at Grand Central-42nd St.
Prices
$18-$38
Payment Methods
American Express, Diners Club, Discover, MasterCard, Visa
Special Features
- Business Lunch
- Dine at the Bar
- Lunch
- Open Kitchens / Watch the Chef
- Private Dining/Party Space
- Prix-Fixe
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
In its heyday, during the Ottoman period, there was no cuisine as sophisticated as Turkish. Sultan Süleyman the Magnificent lived up to his moniker, employing over a thousand cooks to make the kebabs at his posh Topkapi Palace. Pera, a nicely appointed Turkish-leaning restaurant, doesn’t have that many on its payroll, but it does seem to be making an effort to bring back a little Topkapi Palace panache. On the menu: a chickpea-crusted crab cake, a hand-minced beef-and-bulgur tartare, and what must be New York’s first Turkish grilled-meat tasting menu.
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