mezes

Homemade Grape Leaves thinly hand-rolled with rice, currants, pine nuts and a blend of spices				10
Roasted Whipped Eggplant golden eggplant lightly drizzled with extra virgin olive oil and fresh lemon juice				11
Warm Hummus extra virgin olive oil and crispy air dried beef pastirma				9
Eggplant and Tomato Timbale tender cubes of baby eggplant, roasted tomato puree and fresh hot chilies				9
Crispy Phyllo Rolls filled with turkish white cheese, served with yoghurt cacik				9
Beef and Bulghur Tartar "çig köfte" bibb lettuce cups, red radish, fresh lemon spritz				15
Mini Shish Trio marinated lamb, harissa shrimp, soujouk with fresh lavash				16
Lamb Riblet Appeteaser baby back ribs dry-rubbed with a blend of spices and grilled to perfection			13	24
Chef's Seafood Appetizer changes daily, please check with your server about today's selection				pa
Chef's Meze Sampler a tasting plate of our various mezes, including chef's inspirational additions				21
Fried Artichoke Hearts lightly dusted with chick pea flour, served with lemon and smoked paprika dipping sauce				15
Marinated Lamb Tenderloin appetizer size serving of this most exclusive and tender meat, oregano pesto				19

from the oven

Traditional Pidettes With Your Choice of

Ground Seasoned Lamb				4
Kasseri Cheese				4
Soujouk & Kasseri				4
Spinach & Pine Nuts				4
Fire-roasted Eggplant				4

salads

Pera-style Tomato and Onion cubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate - lemon dressing				12
Grilled Calamari Salad green olives, tomatoes, peppers, homemade pickle, celery, oregano vinaigrette				13
The Mosaic marinated white beans, mixed bell peppers, tomatoes, lemon vinaigrette				11
Stacked Steakhouse Salad beefsteak tomatoes, sweet vidalia onions, thick-cut sheep's milk feta				13
Mediterranean Peasant Salad cucumbers, red and yellow grape tomatoes, parsley, onion, red wine vinaigrette				13

the pera tradition

Chef's Tasting Menu of Our Meze and Meat Specialties For the Entire table, Served family-style, $47 Per Person

Pera-style Tomato & onion, Roasted Whipped Eggplant warm hummus with pastirma
Seasoned Lamb Pidette
Tender Chicken Brochette
Lamb Loin Brochette
Seasoned Lamb Riblets

your choice of our signature lamb "adana" or hand ground chicken

from the brasier

Mixed Grill Platter featuring the final segment of the pera tradition as a generous individual order				38
Pera's Signature Fresh Lamb "adana" hand ground daily and marinated with eastern mediterranean spices				26
Lamb Loin Brochette tender cubes of marinated lamb loin grilled to your liking				29
Baby Lamb Chops extra virgin olive oil, sea salt and turkish paprika				31
Marinated Lamb Tenderloin one of the most exclusive and tender meats you will ever experience, served with oregano pesto				36
Chef's Daily Steak Special with marash butter and pera's homemade steak sauce				pa
Filet Mignon Medallions center cut angus, wrapped with air dried beef pastirma				33
Hand Ground Chicken peppers, parsley and mediterranean spices				23
Chicken Brochette spiced fire-roasted tender cubes of marinated chicken				25
Oven Roasted Monk Fish grilled calamari, black olives, preserved lemon and sea beans				31
Whole Fish of the Day roasted tomato and lemon, extra virgin olive oil				mp
Baby Squid Casserole spring herbs and bulghur stuffing, tomato, lemon, olive oil				26
Grilled Vegetable Timbale served with bulghur pilaf and pea tendril salad				18

side dishes

Bulghur Pilaf				8
Grilled Spicy Peppers				9
Mediterranean Fries				7
Potato Casserole				11
Grilled Asparagus				12
Yoghurt "cacik"				7
Fire-roasted Vegetables				12
Mixed Greens				7
Homemade Pickled Vegetables				8

Consuming Raw or Undercooked meats, Poultry and Seafood May Increase Your Risk of Food-borne Illness