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Home > Restaurants > Pera Mediterranean Brasserie

Pera Mediterranean Brasserie Menu (Lunch)

mezes

Homemade Grape Leaves thinly hand-rolled with rice, currants and a blend of spices       9
Roasted Whipped Eggplant lightly drizzled with extra virgin olive oil and fresh lemon juice       10
Warm Hummus extra virgin olive oil and crispy air dried beef pastirma       9
Crispy Phyllo Rolls filled with turkish white cheese, served with yoghurt cacik       9
Eggplant and Tomato Timbale tender cubes of baby eggplant, roasted tomato puree and fresh hot chilies       8
Mini Shish Trio marinated lamb, harissa shrimp, soujouk with fresh lavash       15
Chef's Seafood Appetizer changes daily, please check with your server about today's selection       mp
Fried Artichoke Hearts lightly dusted with chick pea flour, served with lemon and smoked paprika dipping sauce       15
Marinated Lamb Tenderloin appetizer size serving of this most exclusive and tender meat, oregano pesto       19

from the oven

Traditional Pidettes With Your Choice of

Ground Seasoned Lamb       4
Kasseri Cheese       4
Soujouk & Kasseri       4
Spinach & Pine Nuts       4
Fire-roasted Eggplant       4

salads

Pera-style Tomato and Onion cubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate - lemon dressing       11
Pera's Brochette Caesar Salad chicken or lamb brochette, baby red and green romaine, feta - yoghurt dressing     16   19
Mediterranean Peasant Salad cucumber, red and yellow grape tomatoes, parsley, onion, red wine vinaigrette and lavash chips       12
Grilled Calamari Salad green olives, tomatoes, peppers, homemade pickle, celery, oregano vinaigrette       12
The Mosaic marinated white beans, mixed bell peppers, tomatoes, lemon vinaigrette       10
The Lunch Salad chopped mixed vegetables, tulum cheese, walnuts, citrus, vinaigrette       15
W/ Chicken Brochette       18
W/ Lamb Brochette       21

from the brasier

Pera Lamb Tradition chef's tasting plate of our lamb specialties       28
Lamb Loin Brochette      
Seasoned Lamb Riblets      
Our Signature Fresh Lamb "adana"      
Pera's Signature Fresh Lamb "adana" hand ground daily and marinated with eastern mediterranean spices       23
Baby Lamb Chops extra virgin olive oil, sea salt, and turkish paprika       26
Pera Shish Frites tender cubes of marinated lamb loin served with mediterranean fries       27
Marinated Lamb Tenderloin one of the most exclusive and tender meats you will ever experience, served with oregano pesto       36
Chef's Daily Steak Special with marash butter and pera's homemade steak sauce       pa
Filet Mignon Medallions center cut angus, wrapped with air dried beef pastirma       29
Hand Ground Chicken peppers, parsley and mediterranean spices       21
Chicken Brochette spiced fire-roasted tender cubes of marinated chicken       23
Oven Roasted Monk Fish grilled calamari, black olives, preserved lemon and sea beans       29
Whole Fish of the Day roasted tomato and lemon, extra virgin olive oil       mp
Baby Squid Casserole spring herbs and bulghur stuffing, tomato, lemon, olive oil       24
Grilled Vegetable Timbale served with bulghur pilaf and pea tendril salad       18

lunch sandwiches

Served With Mediterranean Fries

The Lamburger stuffed with feta, olives and roasted tomato, served on house baked roll, pickle shish       18
Pera Twists your choice of hand-ground lamb or chicken, rolled in our homemade lavash       17

side dishes

Bulghur Pilaf       7
Grilled Spicy Peppers       8
Mediterranean Fries       6
Potato Casserole       10
Grilled Asparagus       12
Yoghurt "cacik"       6
Fire-roasted Vegetables       12
Mixed Greens       7
Homemade Pickled Vegetables       8

Consuming Raw or Undercooked meats, Poultry and Seafood May Increase Your Risk of Food-borne Illness

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