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Home > Restaurants > Pera Mediterranean Brasserie
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| Homemade Grape Leaves thinly hand-rolled with rice, currants and a blend of spices | 9 | |||
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| Roasted Whipped Eggplant lightly drizzled with extra virgin olive oil and fresh lemon juice | 10 | |||
| Warm Hummus extra virgin olive oil and crispy air dried beef pastirma | 9 | |||
| Crispy Phyllo Rolls filled with turkish white cheese, served with yoghurt cacik | 9 | |||
| Eggplant and Tomato Timbale tender cubes of baby eggplant, roasted tomato puree and fresh hot chilies | 8 | |||
| Mini Shish Trio marinated lamb, harissa shrimp, soujouk with fresh lavash | 15 | |||
| Chef's Seafood Appetizer changes daily, please check with your server about today's selection | mp | |||
| Fried Artichoke Hearts lightly dusted with chick pea flour, served with lemon and smoked paprika dipping sauce | 15 | |||
| Marinated Lamb Tenderloin appetizer size serving of this most exclusive and tender meat, oregano pesto | 19 | |||
Traditional Pidettes With Your Choice of
| Ground Seasoned Lamb | 4 | |||
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| Kasseri Cheese | 4 | |||
| Soujouk & Kasseri | 4 | |||
| Spinach & Pine Nuts | 4 | |||
| Fire-roasted Eggplant | 4 | |||
| Pera-style Tomato and Onion cubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate - lemon dressing | 11 | |||
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| Pera's Brochette Caesar Salad chicken or lamb brochette, baby red and green romaine, feta - yoghurt dressing | 16 | 19 | ||
| Mediterranean Peasant Salad cucumber, red and yellow grape tomatoes, parsley, onion, red wine vinaigrette and lavash chips | 12 | |||
| Grilled Calamari Salad green olives, tomatoes, peppers, homemade pickle, celery, oregano vinaigrette | 12 | |||
| The Mosaic marinated white beans, mixed bell peppers, tomatoes, lemon vinaigrette | 10 | |||
| The Lunch Salad chopped mixed vegetables, tulum cheese, walnuts, citrus, vinaigrette | 15 | |||
| W/ Chicken Brochette | 18 | |||
| W/ Lamb Brochette | 21 | |||
| Pera Lamb Tradition chef's tasting plate of our lamb specialties | 28 | |||
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| Lamb Loin Brochette | ||||
| Seasoned Lamb Riblets | ||||
| Our Signature Fresh Lamb "adana" | ||||
| Pera's Signature Fresh Lamb "adana" hand ground daily and marinated with eastern mediterranean spices | 23 | |||
| Baby Lamb Chops extra virgin olive oil, sea salt, and turkish paprika | 26 | |||
| Pera Shish Frites tender cubes of marinated lamb loin served with mediterranean fries | 27 | |||
| Marinated Lamb Tenderloin one of the most exclusive and tender meats you will ever experience, served with oregano pesto | 36 | |||
| Chef's Daily Steak Special with marash butter and pera's homemade steak sauce | pa | |||
| Filet Mignon Medallions center cut angus, wrapped with air dried beef pastirma | 29 | |||
| Hand Ground Chicken peppers, parsley and mediterranean spices | 21 | |||
| Chicken Brochette spiced fire-roasted tender cubes of marinated chicken | 23 | |||
| Oven Roasted Monk Fish grilled calamari, black olives, preserved lemon and sea beans | 29 | |||
| Whole Fish of the Day roasted tomato and lemon, extra virgin olive oil | mp | |||
| Baby Squid Casserole spring herbs and bulghur stuffing, tomato, lemon, olive oil | 24 | |||
| Grilled Vegetable Timbale served with bulghur pilaf and pea tendril salad | 18 | |||
Served With Mediterranean Fries
| The Lamburger stuffed with feta, olives and roasted tomato, served on house baked roll, pickle shish | 18 | |||
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| Pera Twists your choice of hand-ground lamb or chicken, rolled in our homemade lavash | 17 | |||
| Bulghur Pilaf | 7 | |||
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| Grilled Spicy Peppers | 8 | |||
| Mediterranean Fries | 6 | |||
| Potato Casserole | 10 | |||
| Grilled Asparagus | 12 | |||
| Yoghurt "cacik" | 6 | |||
| Fire-roasted Vegetables | 12 | |||
| Mixed Greens | 7 | |||
| Homemade Pickled Vegetables | 8 | |||
Consuming Raw or Undercooked meats, Poultry and Seafood May Increase Your Risk of Food-borne Illness
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