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lunch

from the oven
Traditional Pidettes With Your Choice of
Ground Seasoned Lamb				5
Kasseri Cheese				4
Soujouk & Kasseri				5
Spinach & Pine Nuts				5
Wild mushroom, Roasted Garlic & Chechil Cheese Flatbread				8
small plates & mezes
Marinated Mediterranean Olives				8
Homemade Grape Leaves			6	9
Roasted Whipped Eggplant				9
Eggplant & Tomato Timbale				10
Crispy Phyllo Rolls			6	10
Warm Hummus with pastirma				8
Turkish Smoked Lamb Tacos				11
Marinated Lamb Loin Shish				19
Carrot and Eggplant Croquettes with garlic labne				9
Portuguese Fried Calamari				15
Pastirma Wrapped Feta-stuffed Dates				9
Soujouk Lollipops				8
Lamb "adana" Cut Roll				13
Chicken "adana" Cut Roll				11
Steamed Mussels in Spicy Marash Tomato Broth				9
salads
Pera-style Tomato and Onion cubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate - lemon dressing				12
Farmer’s Tricolore julienned red cabbage, carrots and red radish, pomegranate seeds				10
Grilled Shrimp Tabouleh Salad coarse bulghur, parsley, mint, red onion, tomato, red & green peppers				15
Seafood Mosaic marinated fish, baby octopus, calamari, shrimp and mussels, with olives, bell peppers and herbs, served on a bed of beluga lentils				17
Maroul Salad shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil				12
Mediterranean Peasant Salad cucumbers, baby heirloom tomatoes, parsley, onion, red wine vinaigrette				13
The Lunch Salad chopped mixed vegetables, tulum cheese, walnuts, citrus vinaigrette ·				15
W/ Chicken Brochette				19
W/ Mediterranean Meatballs				21
sandwiches
Served With Mediterranean Fries or Side Salad
The Lamburger stuffed with feta, olives and roasted tomato, served on house baked roll, pickle shish				19
Ciabatta Cod Fish efes pilsner beer-battered cod fish, lettuce, tomato and tarator sauce				19
Pera Twists your choice of hand-ground lamb or chicken, rolled in our homemade lavash			16	19
Eggplant Kofte Sandwich homemade pita with grilled summer squash, chickpea spread, feta cheese, basil pesto				17
from the brasier
Pera’s Signature Fresh Lamb "adana" hand ground daily and marinated with eastern mediterranean spices				25
Marinated Lamb Loin Shish tender cubes of marinated lamb loin grilled to medium rare				39
Baby Lamb Chops extra virgin olive oil, sea salt and turkish paprika, served with garnish salads and bulghur pilaf				31
Sliced Hanger Steak Frites marash butter and pera’s homemade steak sauce				28
Filet Mignon Medallions center cut, wrapped with mediterranean air dried beef pastirma, served with roasted red potatoes				33
Chicken Brochette spiced fire-roasted tender cubes of marinated chicken				23
Hand Ground Chicken "adana" peppers, parsley and mediterranean spices				21
Mixed Grill Platter tender chicken brochette, lamb loin brochette, seasoned lamb riblets, and your choice of our signature lamb or hand ground chicken "adana"				34
Minted Spanish Mackerel carrot kofte and raki beurre blanc				31
Mediterranean-style Grilled Whole Fish roasted tomato and lemon, extra virgin olive oil, filleted upon request
Pan-roasted King Salmon white bean and soujouk cassoulet				27
Pasta "moussaka" homemade pappardelle with lamb and eggplant ragu, aromatic bechamel and shaved parmigiano				24
side dishes
Bulghur Pilaf				7
Grilled Spicy Peppers				8
Mediterranean Fries				7
Stewed Winter Greens w/ chickpeas				8
Garlic Whipped Potatoes				8
Fire-roasted Vegetables				11
Mixed Greens				7
Yoghurt "cacik"				6

dinner

from the oven
Traditional Pidettes With Your Choice of
Ground Seasoned Lamb				5
Kasseri Cheese				4
Soujouk & Kasseri				5
Spinach & Pine Nuts				5
Wild mushroom, Roasted Garlic & Chechil Cheese Flatbread				8
small plates & mezes
Marinated Mediterranean Olives				8
Homemade Grape Leaves			6	9
Roasted Whipped Eggplant				9
Eggplant & Tomato Timbale				10
Crispy Phyllo Rolls			6	10
Warm Hummus with pastirma				8
Turkish Smoked Lamb Tacos				11
Eggplant Kofte Tacos				9
Pastirma Wrapped Feta-stuffed Dates				9
Portuguese Fried Calamari				15
Carrot and Eggplant Croquettes with garlic labne				9
Soujouk Lollipops				7
Lamb "adana" Cut Roll				13
Chicken "adana" Cut Roll				11
Mediterranean Meatball Sliders				(2 per order) 9
Steamed Mussels in Spicy Marash Tomato Broth				9
Beef and Bulghur Tartar "çið köfte"			9	14
Marinated Lamb Loin Shish				19
Chef’s Meze Sampler a tasting plate of our various mezes, including chef’s inspirational additions				23
salads
Pera-style Tomato and Onion cubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate, lemon dressing				12
Farmer’s Tricolore julienned red cabbage, carrots and red radish, pomegranate seeds				10
Grilled Shrimp Tabouleh Salad coarse bulghur, parsley, mint, red onion, tomato, red & green peppers ·				15
Seafood Mosaic marinated fish, baby octopus, calamari, shrimp and mussels, with olives, bell peppers and herbs, served on a bed of beluga lentils				17
Maroul Salad shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil				12
Mediterranean Peasant Salad cucumbers, baby heirloom tomatoes, parsley, onion, red wine vinaigrette				13
from the brasier
Pera’s Signature Fresh Lamb "adana" hand ground daily and marinated with eastern mediterranean spices ·				27
Marinated Lamb Loin Shish tender cubes of marinated lamb loin grilled to medium rare				39
Baby Lamb Chops extra virgin olive oil, sea salt and turkish paprika, served with garlic whipped potatoes and piquillo peppers				34
Sliced Hanger Steak with celery root remoulade and pera’s homemade steak sauce				28
Filet Mignon Medallions center cut, wrapped with mediterranean air dried beef pastirma, served with roasted red potatoes				33
Dry-aged Ny Strip Steak caramelized brussel sprouts, lamb bacon, fresh radish				45
Chicken Brochette spiced fire-roasted tender cubes of marinated chicken ·				25
Hand Ground Chicken "adana" peppers, parsley and mediterranean spices				23
Mixed Grill Platter featuring the main plates segment of the pera tradition as a generous individual order				37
Minted Spanish Mackerel carrot kofte and raki beurre blanc				31
Crispy Black Cod turnip puree and dill infused extra virgin olive oil				29
Mediterranean-style Grilled Whole Fish roasted tomato and lemon, extra virgin olive oil, filleted upon request
Pan-roasted King Salmon white bean and soujouk cassoulet				29
Pasta "moussaka" homemade pappardelle with lamb and eggplant ragu, aromatic bechamel and shaved parmigiano. (vegetarian preparation available)				24
side dishes
Bulghur Pilaf				7
Grilled Spicy Peppers				8
Mediterranean Fries				7
Stewed Winter Greens with chickpeas				8
Garlic Whipped Potatoes				8
Fire-roasted Vegetables				11
Mixed Greens				7
Yoghurt "cacik"				8

dinner - the pera tradition $48 per person

Chef’s Tasting Menu of Our Meze and Meat specialties, Served Family-style to the Entire Table

mezes
Pera-style Tomato & Onion
Roasted Whipped Eggplant
Warm Hummus with pastirma
Seasoned Lamb Pidette
main plates
Tender Chicken Brochette
Lamb Loin Shish
Seasoned Lamb Riblets your choice of our signature lamb or hand ground chicken "adana"
side dishes
Bulghur Pilaf
Yoghurt "cacik"

2-course wine paired with sommelier’s selections add $19 per person

weekend dinner

Saturdays & Sundays

from the oven
Traditional Pidettes With Your Choice of
Ground Seasoned Lamb				5
Kasseri Cheese				4
Soujouk & Kasseri				5
Spinach & Pine Nuts				5
Wild mushroom, Roasted Garlic & Chechil Cheese Flatbread				8
small plates & mezes
Marinated Mediterranean Olives				8
Homemade Grape Leaves			6	9
Roasted Whipped Eggplant				9
Eggplant & Tomato Timbale				10
Crispy Phyllo Rolls			6	10
Warm Hummus with pastirma				8
Turkish Smoked Lamb Tacos				11
Eggplant Kofte Tacos				9
Pastirma Wrapped Feta-stuffed Dates				9
Portuguese Fried Calamari				15
Carrot and Eggplant Croquettes with garlic labne				9
Soujouk Lollipops				7
Lamb "adana" Cut Roll				13
Chicken "adana" Cut Roll				11
Mediterranean Meatball Sliders				(2 per order) 9
Steamed Mussels in Spicy Marash Tomato Broth				9
Chef’s Meze Sampler a tasting plate of our various mezes, including chef’s inspirational additions				23
salads
Pera-style Tomato and Onion cubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate, lemon dressing				12
Farmer’s Tricolore julienned red cabbage, carrots and red radish, pomegranate seeds				10
Grilled Shrimp Tabouleh Salad coarse bulghur, parsley, mint, red onion, tomato, red & green peppers				15
Seafood Mosaic marinated fish, baby octopus, calamari, shrimp and mussels, with olives, bell peppers and herbs, served on a bed of beluga lentils				17
Maroul Salad shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil				12
Mediterranean Peasant Salad cucumbers, baby heirloom tomatoes, parsley, onion, red wine vinaigrette				13
from the brasier
Pera’s Signature Fresh Lamb "adana" hand ground daily and marinated with eastern mediterranean spices				27
Baby Lamb Chops extra virgin olive oil, sea salt and turkish paprika, served with garlic whipped potatoes and piquillo peppers				34
Filet Mignon Medallions center cut, wrapped with mediterranean air dried beef pastirma, served with roasted red potatoes				33
Dry-aged Ny Strip Steak caramelized brussel sprouts, lamb bacon, fresh radish				45
Chicken Brochette spiced fire-roasted tender cubes of marinated chicken				25
Hand Ground Chicken "adana" peppers, parsley and mediterranean spices				23
Crispy Black Cod turnip puree and dill infused extra virgin olive oil				29
Minted Spanish Mackerel carrot kofte and raki beurre blanc				31
Pan-roasted King Salmon white bean and soujouk cassoulet				29
Pasta "moussaka" homemade pappardelle with lamb and eggplant ragu, aromatic bechamel and shaved parmigiano · (vegetarian preparation available)				24
side dishes
Bulghur Pilaf				7
Grilled Spicy Peppers				8
Mediterranean Fries				7
Stewed Winter Greens with chickpeas				8
Garlic Whipped Potatoes				8
Fire-roasted Vegetables				11
Mixed Greens				7
Yoghurt "cacik"				8

the boundless bbq $29 per person

Available During Weekend Brunch & dinner. Limit 2 Hours Per table. Served family-style, We Kindly Require Entire Table’s Participation

meze sampler
To Whet Your Appetite
Warm Hummus with lavash chips
Roasted Whipped Eggplant
Pera-style Tomato & Onion Salad with pomegranate vinaigrette
barbeque main dishes
Unlimited Servings of
Mediterranean Meatballs
Baby Lamb Riblets
Tender Chicken Brochette
Marinated Hanger Steak
Grilled Marinated Shrimp
side dishes
A Little Something Extra
Bulghur Pilaf
Mediterranean Fries
Stewed Winter Greens
dessert
Don’t Forget to Leave Room For
Baklava
Poached Winter Fruit

3-course wine paired with sommelier’s selections· add $25 per person ·

pre-theater dinner $35

appetizers
Soup of the Day please inquire with your server about today’s selection
Warm Hummus extra virgin olive oil and crispy air dried beef pastirma
Pera-style Tomato and Onion cubed tomatoes, finely chopped onions and parsley, peeled walnuts, pomegranate, lemon dressing
Maroul Salad shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil
main courses
Our Signature Fresh Lamb "adana" hand ground daily and marinated with eastern mediterranean spices
Chicken Brochette spiced fire-roasted tender cubes of marinated chicken
Hickory Grilled Wild Salmon coarse sea-salt, deconstructed "cacik", fresh parsley and lamb bacon
Mushroom Pappardelle homemade pappardelle with seasonal mushroom, caramelized salsify, baby rocket pesto & parmigiano
desserts
Rice Pudding traditional turkish vanilla rice pudding with burnt crust and cinnamon
Baklava peeled turkish pistachios and light syrup
side dishes
Bulghur Pilaf				6
Grilled Spicy Peppers				8
Mediterranean Fries				7
Mixed Greens				7
cocktails
Pera’s Watermelon Mojito rum, mint, sugar, lime, sparkling water, infused with fresh watermelon juice and watermelon garnish				14
303 Madison belvedere pink grapefruit, elderflower, aperol, muddled orange and fresh lime juice				14
Pomegranate Cosmo ketel one citron, organic turkish pomegranate juice, pureed pomegranate				14
Raký Mojito raký, muddled mint, fresh lime juice, splash of sprite and sour cherry juice				11
Apricot Margarita 100% blue agave cuervo silver, apricot puree and lime juice				14
Blood Orange Gimlet tanqueray rangpur gin, fresh blood orange puree, lime				14

pre-theater dinner wines by the glass

white
2008 Harlaftis, Pinot Grigio or savatiano, attica, Greece				11
2008 Forsteiter, Gruner veltliner, Austria				12
2008 Montecillo "verdemar" albarino, Rias Baixas				12
2007 Rodney strong, chardonnay, Sonoma County				13
2008 New harbor, sauv. blanc, marlborough, N.z				14
red
2006 Taltarni, shiraz, victoria, Australia				12
2008 Terrazas, malbec, mendoza, Argentina				14
2007 Echelon, Pinot noir, Corsica				13
2007 Harlaftis, Cabernet sauvignon, nemea, Greece				11
2006 Sonoma vineyard, merlot, Sonoma County				11
sparkling
N.v. Domaine chandon, Blanc de noirs, Carneros				11
N.v. Domaine chandon, Etoile brut, Carneros				12

weekend brunch

Saturdays & sundays: 12pm-3pm

mezes & salads
Marinated Mediterranean Olives				6
Homemade Grape Leaves				6
Roasted Whipped Eggplant				8
Crispy Phyllo Rolls				6
Mediterranean Peasant Salad				6
Warm Hummus with lamb bacon				8
Turkish Smoked Lamb Tacos				9
Pastirma Wrapped Feta-stuffed Dates				9
Soujouk Lollipops				6
Seafood Mosaic Salad				12
brunch plates
Pera-style French Toast pistachio jam, haloumi cheese				14
Greek Yoghurt Parfait toasted granola, fresh berries, dried apricot, ny state honey				13
Grilled Shrimp Pide wild mushroom, roasted garlic, chechil cheese				16
Pan-roasted Salmon Salad fava beans, frisee lettuce, olive vinaigrette				17
Smoked Lamb Hash two eggs, onions, peppers, potatoes, tomato broth, turkish paprika hollandaise				17
Winter Squash & Kale Frittata hot pepper labne				15
Köfte Sliders grass-fed beef, "isot biber" mayo, lamb bacon, brussels sprout slaw & fries				15
Soujouk & Egg Twist red onion, tomato, sumac and parsley, wrapped in house-made lavash, served with fries				13
prix-fixe brunch $21
Your Choice of
Brunch Cocktail or Fresh Juice
Brunch Plate
Coffee or Tea
signature main plates
Pera's Signature Lamb "adana" hand ground daily, marinated with eastern mediterranean spices				19
Chicken Brochette fire-roasted tender cubes of marinated chicken, garnish salads & lavash				18
Grilled Hanger "steak & eggs" marash butter, caperberries, scrambled eggs				19
Grilled Chicken Salad romaine lettuce, tulum cheese, marcona almonds, fig-tahini vinaigrette				19
on the side $5
Mediterranean Fries
Grilled Lamb Sausage
Lamb Bacon
Chicken & Cranberry Sausage
Roasted Red Potatoes
Yogurt "cacik"
cocktails $8
Sour Cherry Mimosa
Pera’s Apricot Bellini
Sumac Bloody Mary
signature cocktails $14
303 Madison belvedere vodka, chambord, cointreau, fresh lemon juice, pera’s own strawberry syrup and veuve clicquot
Pomegranate Cosmo ketle one, organic turkish pomegranate juice, pureed pomegranate
Apricot Margarita don julio blanco tequila, apricot puree, agave nectar and lime juice
Blood Orange Gimlet tanqueray rangpur gin, fresh blood orange puree and lime
Midtown Manhattan bulleit bourbon, muddled orange and canton ginger liqueur
Peratini ciroc vodka, blackberry puree and elderflower
Cherry Mojito 10 cane rum, cherry puree, muddled fresh mint and lime splash

wine & meze special

Wine & Meze Special until 7pm, one bottle of wine and (3) choice meze platter. choose from: mediterranean olives, hand-rolled grape leaves, crispy phyllo rolls, warm hummus with lavash chips, roasted whipped eggplant, mosaic salad, pera-style tomato and onion, soujouk lollipops, mediterranean meatballs, cheese selection ($6 supp)
sparkling & champagnes
By the Glass
N.v. Casas del mar, Blanc de blancs, Spain				11
N.v. Domaine Chandon,blanc de noirs, Carneros				12
N.v. Domaine chandon, Etoile brut, Carneros				13
N.v. Veuve clicquot, Yellow Label "brut"				14
N.v. Moet et chandon, Imperial				15
N.v. Domaine chandon, Etoile rose, Carneros				15
N.v. Veuve clicquot, Pink Label "rose"				18
white
By the Glass
2008 Athanassiadi, savatiano, attica, Greece				11
2007 Hatzi-michalis, Assyrtiko or athiri, Greece				11
2006 Kavaklidere, narince, tokat, Turkey				12
2008 Il cantico, Pinot grigio, Delle venezie, Italy				12
2008 Meliasto Spiropoulos rose, nemea, Greece				12
2009 Terra noble, Sauvignon blanc, Chile				13
2007 Rodney strong, chardonnay, Sonoma				13
2007 Trimbach, riesling, alsace, France				14
red
By the Glass
2006 Athanassiadi, Cab sauv, nemea, Greece				11
2006 Red Stag "spiropoulos" agiorgitiko, Greece				12
2006 Kavaklidere, Selection öküzgözü, Turkey				12
2006 Wishing tree, shiraz, Australia				12
2007 Massaya, Cinsault,cab or syrah, Lebanon				13
2007 Echelon, Pinot noir, Corsica				13
2006 Sonoma vineyard, merlot, Sonoma County				13
2006 Monrosso, sangiovese,chianti, Tuscany				14
2007 Nieto, Reserva malbec, Argentina				14
2005 Rodney strong, Sngl Vnyrd Cab sauv, Napa				16

wines by the glass

sparkling wine & champagne
N.v Domaine chandon, Blanc de noirs, Carneros				11
N.v. Domaine chandon, Etoile brut, Carneros				12
N.v. Domaine chandon, Etoile rose, Carneros				13
N.v. Moet et chandon, Imperial				14
N.v. Veuve clicquot, Yellow Label "brut"				18
N.v. Veuve clicquot, Pink Label "rose"				18
N.v. ruinart, Blanc de blancs, brut, reims, France				23
white
2008 Harlaftis, Pinot Grigio or savatiano, attica, Greece				11
2008 Forsteiter, Gruner veltliner, Austria				12
2009 Santi, rose, Corvina or rondinella, veneto, Italy				12
2008 Montecillo "verdemar" albarino, Rias Baixas				12
2006 Kavaklidere, narince, tokat, Turkey				12
2007 Rodney strong, chardonnay, Sonoma County				13
2008 New harbor, Sauvignon blanc, marlborough, New Zealand				14
2007 Trimbach, riesling, alsace, France				14
red
2007 Harlaftis, Cabernet sauvignon, nemea, Greece				11
2006 Sonoma vineyard, merlot, Sonoma County				11
2006 Taltarni, shiraz, victoria, Australia				12
2007 Massaya, cinsault, cab, syrah, Bekaa valley, Lebanon				13
2007 Kavaklidere, Selection öküzgözü, elazig, Turkey				13
2007 Echelon, Pinot noir, Corsica				13
2007 Monrosso, sangiovese,chianti, Tuscany				14
2008 Terrazas, malbec, mendoza, Argentina				14
2005 Rodney strong, Single vineyard, Cabernet sauv, Sonoma				18

delivery

appetizers & mezes
Homemade Grape Leaves thinly hand-rolled with rice, currants and blend of spices				5
Warm Hummus served with mediterranean air-dried beef pastirma				6
Pastirma Wrapped Feta-stuffed Dates				6
Lamb Riblet Appeteaser				6
Lamb Chop Shish with parsley salad				8
Eggplant and Tomato Timbale tender cubes of baby eggplant, roasted tomato puree and fresh hot chilies				6
Turkish Smoked Lamb Tacos				6
Roasted Whipped Eggplant extra virgin olive oil and fresh lemon juice				6
Crispy Phyllo Rolls filled with turkish white cheese, served with yogurt cacik				6
Soujouk Lollipops				6
Beef & Bulghur Tartar 'cig kofte'				7
Fried Artichoke Hearts lightly dusted with chickpea flour, served with lemon and smoked paprika dipping sauce				8
Portuguese Fried Calamari				9
pidettes from the oven $4
Traditional Pidettes
Ground Seasoned Lamb
Soujouk & Kasseri
Kasseri Cheese
Spinach & Pine Nuts
starter salads
Mediterranean Peasant Salad cucumbers, red and yellow grape tomatoes, parsley and onions in red wine vinaigrette served with lavash chips				11
Marouli Salad shredded romaine hearts, dill, scallion, feta cheese, lemon and extra virgin olive oil				9
Mixed Vegetable Salad chopped veggies, tulum cheese and walnuts in citrus vinaigrette				12
Watermelon & Feta Salad cubed sweet watermelon and savory sheep's milk feta cheese, with sweet basil dressing				11
Pera-style Tomato & Onion Salad cubed tomatoes, finely chopped onions, parsley and peeled walnuts, with pomegranate-lemon dressing				9
entree salads & sandwiches
Grilled Shrimp Tabouleh Salad coarse bulghur, cilantro, mint, red onion, tomato, red and green peppers				14
Mediterranean Meatball Sliders three seasoned "kofte" meatballs inside brioche roll with pera's special sauce and mediterranean fries				15
Pera Twists your choice of hand-ground lamb or chicken "adana" rolled in our homemade lavash, with mediterranean fries or side salad				15
Mixed Vegetable Salad chopped veggies, tulum cheese and walnuts in citrus vinaigrette				12
The Lamburger stuffed with feta, olives, roasted tomato served on house baked roll, with mediterranean fries or side salad and pickle shish				16
entrees
Baby Lamb Chops extra virgin olive oil, sea salt and turkish paprika				21
Marinated Lamb Tenderloin one of the most exclusive and tender meats you will ever experience, served with oregano pesto			(half order) 15	(full order) 29
Hickory Grilled Wild Salmon with coarse sea salt, deconstructed "cacik: fresh parsley and lamb bacon				19
Jumbo Lump Crab Cake with crispy cauliflower, beet and yoghurt and opal basil salad				21
Chef`s Sliced Hangar Steak Frites served with marash butter and chef's homemade steak sauce				19
Chicken Brochette spiced fire-roasted tender cubes of marinated chicken				17
Pan-seared Rare Tuna mashed summer peas with mint, wild arugula and cherry tomato salad				21
Mushroom Pappardelle homemade pappardelle with seasonal mushrooms, baby rocket pesto and parmigiano				16
side dishes $5
Bulghur Pilaf
Yoghurt "cacik"
Fire-braised Kale with lamb bacon
Mediterranean Fries
Mixed Greens with red wine vinaigrette
Grilled Spicy Peppers
desserts
Baklava peeled turkish pistachios and light syrup				6
Artisan Cookie Plate selection of sweet and savory mediterranean cookies to share				9
Oven-baked Kataifi "künefe" molten cheese center, honey syrup and kaymak				8
beverages
Homemade Iced Tea				2
Regular Tea				2
Latte				3
Espresso				2
Regular Coffee				2
Cappuccino				3
Canned Soda				2
Turkish Coffee				2

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