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Home > Restaurants > Pera Mediterranean Brasserie

Pera Mediterranean Brasserie Menu

lunch

from the oven
Traditional Pidettes With Your Choice of
Ground Seasoned Lamb       5
Kasseri Cheese       4
Soujouk & Kasseri       5
Spinach & Pine Nuts       5
Wild mushroom, Roasted Garlic & Chechil Cheese Flatbread       8
small plates & mezes
Marinated Mediterranean Olives       8
Homemade Grape Leaves     6   9
Roasted Whipped Eggplant       9
Eggplant & Tomato Timbale       10
Crispy Phyllo Rolls     6   10
Warm Hummus with pastirma       8
Turkish Smoked Lamb Tacos       11
Marinated Lamb Loin Shish       19
Carrot and Eggplant Croquettes with garlic labne       9
Portuguese Fried Calamari       15
Pastirma Wrapped Feta-stuffed Dates       9
Soujouk Lollipops       8
Lamb "adana" Cut Roll       13
Chicken "adana" Cut Roll       11
Steamed Mussels in Spicy Marash Tomato Broth       9
salads
Pera-style Tomato and Onion cubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate - lemon dressing       12
Farmer’s Tricolore julienned red cabbage, carrots and red radish, pomegranate seeds       10
Grilled Shrimp Tabouleh Salad coarse bulghur, parsley, mint, red onion, tomato, red & green peppers       15
Seafood Mosaic marinated fish, baby octopus, calamari, shrimp and mussels, with olives, bell peppers and herbs, served on a bed of beluga lentils       17
Maroul Salad shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil       12
Mediterranean Peasant Salad cucumbers, baby heirloom tomatoes, parsley, onion, red wine vinaigrette       13
The Lunch Salad chopped mixed vegetables, tulum cheese, walnuts, citrus vinaigrette ·       15
W/ Chicken Brochette       19
W/ Mediterranean Meatballs       21
sandwiches
Served With Mediterranean Fries or Side Salad
The Lamburger stuffed with feta, olives and roasted tomato, served on house baked roll, pickle shish       19
Ciabatta Cod Fish efes pilsner beer-battered cod fish, lettuce, tomato and tarator sauce       19
Pera Twists your choice of hand-ground lamb or chicken, rolled in our homemade lavash     16   19
Eggplant Kofte Sandwich homemade pita with grilled summer squash, chickpea spread, feta cheese, basil pesto       17
from the brasier
Pera’s Signature Fresh Lamb "adana" hand ground daily and marinated with eastern mediterranean spices       25
Marinated Lamb Loin Shish tender cubes of marinated lamb loin grilled to medium rare       39
Baby Lamb Chops extra virgin olive oil, sea salt and turkish paprika, served with garnish salads and bulghur pilaf       31
Sliced Hanger Steak Frites marash butter and pera’s homemade steak sauce       28
Filet Mignon Medallions center cut, wrapped with mediterranean air dried beef pastirma, served with roasted red potatoes       33
Chicken Brochette spiced fire-roasted tender cubes of marinated chicken       23
Hand Ground Chicken "adana" peppers, parsley and mediterranean spices       21
Mixed Grill Platter tender chicken brochette, lamb loin brochette, seasoned lamb riblets, and your choice of our signature lamb or hand ground chicken "adana"       34
Minted Spanish Mackerel carrot kofte and raki beurre blanc       31
Mediterranean-style Grilled Whole Fish roasted tomato and lemon, extra virgin olive oil, filleted upon request      
Pan-roasted King Salmon white bean and soujouk cassoulet       27
Pasta "moussaka" homemade pappardelle with lamb and eggplant ragu, aromatic bechamel and shaved parmigiano       24
side dishes
Bulghur Pilaf       7
Grilled Spicy Peppers       8
Mediterranean Fries       7
Stewed Winter Greens w/ chickpeas       8
Garlic Whipped Potatoes       8
Fire-roasted Vegetables       11
Mixed Greens       7
Yoghurt "cacik"       6

dinner

from the oven
Traditional Pidettes With Your Choice of
Ground Seasoned Lamb       5
Kasseri Cheese       4
Soujouk & Kasseri       5
Spinach & Pine Nuts       5
Wild mushroom, Roasted Garlic & Chechil Cheese Flatbread       8
small plates & mezes
Marinated Mediterranean Olives       8
Homemade Grape Leaves     6   9
Roasted Whipped Eggplant       9
Eggplant & Tomato Timbale       10
Crispy Phyllo Rolls     6   10
Warm Hummus with pastirma       8
Turkish Smoked Lamb Tacos       11
Eggplant Kofte Tacos       9
Pastirma Wrapped Feta-stuffed Dates       9
Portuguese Fried Calamari       15
Carrot and Eggplant Croquettes with garlic labne       9
Soujouk Lollipops       7
Lamb "adana" Cut Roll       13
Chicken "adana" Cut Roll       11
Mediterranean Meatball Sliders       (2 per order) 9
Steamed Mussels in Spicy Marash Tomato Broth       9
Beef and Bulghur Tartar "çið köfte"     9   14
Marinated Lamb Loin Shish       19
Chef’s Meze Sampler a tasting plate of our various mezes, including chef’s inspirational additions       23
salads
Pera-style Tomato and Onion cubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate, lemon dressing       12
Farmer’s Tricolore julienned red cabbage, carrots and red radish, pomegranate seeds       10
Grilled Shrimp Tabouleh Salad coarse bulghur, parsley, mint, red onion, tomato, red & green peppers ·       15
Seafood Mosaic marinated fish, baby octopus, calamari, shrimp and mussels, with olives, bell peppers and herbs, served on a bed of beluga lentils       17
Maroul Salad shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil       12
Mediterranean Peasant Salad cucumbers, baby heirloom tomatoes, parsley, onion, red wine vinaigrette       13
from the brasier
Pera’s Signature Fresh Lamb "adana" hand ground daily and marinated with eastern mediterranean spices ·       27
Marinated Lamb Loin Shish tender cubes of marinated lamb loin grilled to medium rare       39
Baby Lamb Chops extra virgin olive oil, sea salt and turkish paprika, served with garlic whipped potatoes and piquillo peppers       34
Sliced Hanger Steak with celery root remoulade and pera’s homemade steak sauce       28
Filet Mignon Medallions center cut, wrapped with mediterranean air dried beef pastirma, served with roasted red potatoes       33
Dry-aged Ny Strip Steak caramelized brussel sprouts, lamb bacon, fresh radish       45
Chicken Brochette spiced fire-roasted tender cubes of marinated chicken ·       25
Hand Ground Chicken "adana" peppers, parsley and mediterranean spices       23
Mixed Grill Platter featuring the main plates segment of the pera tradition as a generous individual order       37
Minted Spanish Mackerel carrot kofte and raki beurre blanc       31
Crispy Black Cod turnip puree and dill infused extra virgin olive oil       29
Mediterranean-style Grilled Whole Fish roasted tomato and lemon, extra virgin olive oil, filleted upon request      
Pan-roasted King Salmon white bean and soujouk cassoulet       29
Pasta "moussaka" homemade pappardelle with lamb and eggplant ragu, aromatic bechamel and shaved parmigiano. (vegetarian preparation available)       24
side dishes
Bulghur Pilaf       7
Grilled Spicy Peppers       8
Mediterranean Fries       7
Stewed Winter Greens with chickpeas       8
Garlic Whipped Potatoes       8
Fire-roasted Vegetables       11
Mixed Greens       7
Yoghurt "cacik"       8

dinner - the pera tradition $48 per person

Chef’s Tasting Menu of Our Meze and Meat specialties, Served Family-style to the Entire Table

mezes
Pera-style Tomato & Onion      
Roasted Whipped Eggplant      
Warm Hummus with pastirma      
Seasoned Lamb Pidette      
main plates
Tender Chicken Brochette      
Lamb Loin Shish      
Seasoned Lamb Riblets your choice of our signature lamb or hand ground chicken "adana"      
side dishes
Bulghur Pilaf      
Yoghurt "cacik"      

2-course wine paired with sommelier’s selections add $19 per person

weekend dinner

Saturdays & Sundays

from the oven
Traditional Pidettes With Your Choice of
Ground Seasoned Lamb       5
Kasseri Cheese       4
Soujouk & Kasseri       5
Spinach & Pine Nuts       5
Wild mushroom, Roasted Garlic & Chechil Cheese Flatbread       8
small plates & mezes
Marinated Mediterranean Olives       8
Homemade Grape Leaves     6   9
Roasted Whipped Eggplant       9
Eggplant & Tomato Timbale       10
Crispy Phyllo Rolls     6   10
Warm Hummus with pastirma       8
Turkish Smoked Lamb Tacos       11
Eggplant Kofte Tacos       9
Pastirma Wrapped Feta-stuffed Dates       9
Portuguese Fried Calamari       15
Carrot and Eggplant Croquettes with garlic labne       9
Soujouk Lollipops       7
Lamb "adana" Cut Roll       13
Chicken "adana" Cut Roll       11
Mediterranean Meatball Sliders       (2 per order) 9
Steamed Mussels in Spicy Marash Tomato Broth       9
Chef’s Meze Sampler a tasting plate of our various mezes, including chef’s inspirational additions       23
salads
Pera-style Tomato and Onion cubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate, lemon dressing       12
Farmer’s Tricolore julienned red cabbage, carrots and red radish, pomegranate seeds       10
Grilled Shrimp Tabouleh Salad coarse bulghur, parsley, mint, red onion, tomato, red & green peppers       15
Seafood Mosaic marinated fish, baby octopus, calamari, shrimp and mussels, with olives, bell peppers and herbs, served on a bed of beluga lentils       17
Maroul Salad shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil       12
Mediterranean Peasant Salad cucumbers, baby heirloom tomatoes, parsley, onion, red wine vinaigrette       13
from the brasier
Pera’s Signature Fresh Lamb "adana" hand ground daily and marinated with eastern mediterranean spices       27
Baby Lamb Chops extra virgin olive oil, sea salt and turkish paprika, served with garlic whipped potatoes and piquillo peppers       34
Filet Mignon Medallions center cut, wrapped with mediterranean air dried beef pastirma, served with roasted red potatoes       33
Dry-aged Ny Strip Steak caramelized brussel sprouts, lamb bacon, fresh radish       45
Chicken Brochette spiced fire-roasted tender cubes of marinated chicken       25
Hand Ground Chicken "adana" peppers, parsley and mediterranean spices       23
Crispy Black Cod turnip puree and dill infused extra virgin olive oil       29
Minted Spanish Mackerel carrot kofte and raki beurre blanc       31
Pan-roasted King Salmon white bean and soujouk cassoulet       29
Pasta "moussaka" homemade pappardelle with lamb and eggplant ragu, aromatic bechamel and shaved parmigiano · (vegetarian preparation available)       24
side dishes
Bulghur Pilaf       7
Grilled Spicy Peppers       8
Mediterranean Fries       7
Stewed Winter Greens with chickpeas       8
Garlic Whipped Potatoes       8
Fire-roasted Vegetables       11
Mixed Greens       7
Yoghurt "cacik"       8

the boundless bbq $29 per person

Available During Weekend Brunch & dinner. Limit 2 Hours Per table. Served family-style, We Kindly Require Entire Table’s Participation

meze sampler
To Whet Your Appetite
Warm Hummus with lavash chips      
Roasted Whipped Eggplant      
Pera-style Tomato & Onion Salad with pomegranate vinaigrette      
barbeque main dishes
Unlimited Servings of
Mediterranean Meatballs      
Baby Lamb Riblets      
Tender Chicken Brochette      
Marinated Hanger Steak      
Grilled Marinated Shrimp      
side dishes
A Little Something Extra
Bulghur Pilaf      
Mediterranean Fries      
Stewed Winter Greens      
dessert
Don’t Forget to Leave Room For
Baklava      
Poached Winter Fruit      

3-course wine paired with sommelier’s selections· add $25 per person ·

pre-theater dinner $35

appetizers
Soup of the Day please inquire with your server about today’s selection      
Warm Hummus extra virgin olive oil and crispy air dried beef pastirma      
Pera-style Tomato and Onion cubed tomatoes, finely chopped onions and parsley, peeled walnuts, pomegranate, lemon dressing      
Maroul Salad shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil      
main courses
Our Signature Fresh Lamb "adana" hand ground daily and marinated with eastern mediterranean spices      
Chicken Brochette spiced fire-roasted tender cubes of marinated chicken      
Hickory Grilled Wild Salmon coarse sea-salt, deconstructed "cacik", fresh parsley and lamb bacon      
Mushroom Pappardelle homemade pappardelle with seasonal mushroom, caramelized salsify, baby rocket pesto & parmigiano      
desserts
Rice Pudding traditional turkish vanilla rice pudding with burnt crust and cinnamon      
Baklava peeled turkish pistachios and light syrup      
side dishes
Bulghur Pilaf       6
Grilled Spicy Peppers       8
Mediterranean Fries       7
Mixed Greens       7
cocktails
Pera’s Watermelon Mojito rum, mint, sugar, lime, sparkling water, infused with fresh watermelon juice and watermelon garnish       14
303 Madison belvedere pink grapefruit, elderflower, aperol, muddled orange and fresh lime juice       14
Pomegranate Cosmo ketel one citron, organic turkish pomegranate juice, pureed pomegranate       14
Raký Mojito raký, muddled mint, fresh lime juice, splash of sprite and sour cherry juice       11
Apricot Margarita 100% blue agave cuervo silver, apricot puree and lime juice       14
Blood Orange Gimlet tanqueray rangpur gin, fresh blood orange puree, lime       14

pre-theater dinner wines by the glass

white
2008 Harlaftis, Pinot Grigio or savatiano, attica, Greece       11
2008 Forsteiter, Gruner veltliner, Austria       12
2008 Montecillo "verdemar" albarino, Rias Baixas       12
2007 Rodney strong, chardonnay, Sonoma County       13
2008 New harbor, sauv. blanc, marlborough, N.z       14
red
2006 Taltarni, shiraz, victoria, Australia       12
2008 Terrazas, malbec, mendoza, Argentina       14
2007 Echelon, Pinot noir, Corsica       13
2007 Harlaftis, Cabernet sauvignon, nemea, Greece       11
2006 Sonoma vineyard, merlot, Sonoma County       11
sparkling
N.v. Domaine chandon, Blanc de noirs, Carneros       11
N.v. Domaine chandon, Etoile brut, Carneros       12

weekend brunch

Saturdays & sundays: 12pm-3pm

mezes & salads
Marinated Mediterranean Olives       6
Homemade Grape Leaves       6
Roasted Whipped Eggplant       8
Crispy Phyllo Rolls       6
Mediterranean Peasant Salad       6
Warm Hummus with lamb bacon       8
Turkish Smoked Lamb Tacos       9
Pastirma Wrapped Feta-stuffed Dates       9
Soujouk Lollipops       6
Seafood Mosaic Salad       12
brunch plates
Pera-style French Toast pistachio jam, haloumi cheese       14
Greek Yoghurt Parfait toasted granola, fresh berries, dried apricot, ny state honey       13
Grilled Shrimp Pide wild mushroom, roasted garlic, chechil cheese       16
Pan-roasted Salmon Salad fava beans, frisee lettuce, olive vinaigrette       17
Smoked Lamb Hash two eggs, onions, peppers, potatoes, tomato broth, turkish paprika hollandaise       17
Winter Squash & Kale Frittata hot pepper labne       15
Köfte Sliders grass-fed beef, "isot biber" mayo, lamb bacon, brussels sprout slaw & fries       15
Soujouk & Egg Twist red onion, tomato, sumac and parsley, wrapped in house-made lavash, served with fries       13
prix-fixe brunch $21
Your Choice of
Brunch Cocktail or Fresh Juice      
Brunch Plate      
Coffee or Tea      
signature main plates
Pera's Signature Lamb "adana" hand ground daily, marinated with eastern mediterranean spices       19
Chicken Brochette fire-roasted tender cubes of marinated chicken, garnish salads & lavash       18
Grilled Hanger "steak & eggs" marash butter, caperberries, scrambled eggs       19
Grilled Chicken Salad romaine lettuce, tulum cheese, marcona almonds, fig-tahini vinaigrette       19
on the side $5
Mediterranean Fries      
Grilled Lamb Sausage      
Lamb Bacon      
Chicken & Cranberry Sausage      
Roasted Red Potatoes      
Yogurt "cacik"      
cocktails $8
Sour Cherry Mimosa      
Pera’s Apricot Bellini      
Sumac Bloody Mary      
signature cocktails $14
303 Madison belvedere vodka, chambord, cointreau, fresh lemon juice, pera’s own strawberry syrup and veuve clicquot      
Pomegranate Cosmo ketle one, organic turkish pomegranate juice, pureed pomegranate      
Apricot Margarita don julio blanco tequila, apricot puree, agave nectar and lime juice      
Blood Orange Gimlet tanqueray rangpur gin, fresh blood orange puree and lime      
Midtown Manhattan bulleit bourbon, muddled orange and canton ginger liqueur      
Peratini ciroc vodka, blackberry puree and elderflower      
Cherry Mojito 10 cane rum, cherry puree, muddled fresh mint and lime splash      

wine & meze special

Wine & Meze Special until 7pm, one bottle of wine and (3) choice meze platter. choose from: mediterranean olives, hand-rolled grape leaves, crispy phyllo rolls, warm hummus with lavash chips, roasted whipped eggplant, mosaic salad, pera-style tomato and onion, soujouk lollipops, mediterranean meatballs, cheese selection ($6 supp)      
sparkling & champagnes
By the Glass
N.v. Casas del mar, Blanc de blancs, Spain       11
N.v. Domaine Chandon,blanc de noirs, Carneros       12
N.v. Domaine chandon, Etoile brut, Carneros       13
N.v. Veuve clicquot, Yellow Label "brut"       14
N.v. Moet et chandon, Imperial       15
N.v. Domaine chandon, Etoile rose, Carneros       15
N.v. Veuve clicquot, Pink Label "rose"       18
white
By the Glass
2008 Athanassiadi, savatiano, attica, Greece       11
2007 Hatzi-michalis, Assyrtiko or athiri, Greece       11
2006 Kavaklidere, narince, tokat, Turkey       12
2008 Il cantico, Pinot grigio, Delle venezie, Italy       12
2008 Meliasto Spiropoulos rose, nemea, Greece       12
2009 Terra noble, Sauvignon blanc, Chile       13
2007 Rodney strong, chardonnay, Sonoma       13
2007 Trimbach, riesling, alsace, France       14
red
By the Glass
2006 Athanassiadi, Cab sauv, nemea, Greece       11
2006 Red Stag "spiropoulos" agiorgitiko, Greece       12
2006 Kavaklidere, Selection öküzgözü, Turkey       12
2006 Wishing tree, shiraz, Australia       12
2007 Massaya, Cinsault,cab or syrah, Lebanon       13
2007 Echelon, Pinot noir, Corsica       13
2006 Sonoma vineyard, merlot, Sonoma County       13
2006 Monrosso, sangiovese,chianti, Tuscany       14
2007 Nieto, Reserva malbec, Argentina       14
2005 Rodney strong, Sngl Vnyrd Cab sauv, Napa       16

wines by the glass

sparkling wine & champagne
N.v Domaine chandon, Blanc de noirs, Carneros       11
N.v. Domaine chandon, Etoile brut, Carneros       12
N.v. Domaine chandon, Etoile rose, Carneros       13
N.v. Moet et chandon, Imperial       14
N.v. Veuve clicquot, Yellow Label "brut"       18
N.v. Veuve clicquot, Pink Label "rose"       18
N.v. ruinart, Blanc de blancs, brut, reims, France       23
white
2008 Harlaftis, Pinot Grigio or savatiano, attica, Greece       11
2008 Forsteiter, Gruner veltliner, Austria       12
2009 Santi, rose, Corvina or rondinella, veneto, Italy       12
2008 Montecillo "verdemar" albarino, Rias Baixas       12
2006 Kavaklidere, narince, tokat, Turkey       12
2007 Rodney strong, chardonnay, Sonoma County       13
2008 New harbor, Sauvignon blanc, marlborough, New Zealand       14
2007 Trimbach, riesling, alsace, France       14
red
2007 Harlaftis, Cabernet sauvignon, nemea, Greece       11
2006 Sonoma vineyard, merlot, Sonoma County       11
2006 Taltarni, shiraz, victoria, Australia       12
2007 Massaya, cinsault, cab, syrah, Bekaa valley, Lebanon       13
2007 Kavaklidere, Selection öküzgözü, elazig, Turkey       13
2007 Echelon, Pinot noir, Corsica       13
2007 Monrosso, sangiovese,chianti, Tuscany       14
2008 Terrazas, malbec, mendoza, Argentina       14
2005 Rodney strong, Single vineyard, Cabernet sauv, Sonoma       18

delivery & take out

appetizers & mezes
Homemade Grape Leaves       5
Warm Hummus       6
Pastirma Wrapped Feta-stuffed Dates       6
Beef & Bulghur Tartar 'cig kofte'       7
Eggplant & Tomato Timbale       6
Eggplant Kofte Tacos       5
Roasted Whipped Eggplant       6
Crispy Phyllo Rolls       6
Soujouk Lollipops       6
Marinated Lamb Loin Shish Appetizer       15
Turkish Smoked Lamb Tacos       6
pidettes from the oven $4
Traditional pidettes.
Ground Seasoned Lamb Pidette      
Soujouk & Kasseri Pidette      
Kasseri Cheese Pidette      
Spinach & Pine Nuts Pidette      
starter salads
Mediterranean Peasant Salad cucumbers, red and yellow grape tomatoes, parsley and onions in red wine vinaigrette. served with lavash chips       11
Pera-style Tomato & Onion Salad cubed tomatoes, finely chopped onions, parsley and peeled walnuts, with pomegranate - lemon dressing       9
Maroul Salad shredded romaine hearts, dill, scallion, feta cheese, lemon and olive oil       9
entrée salads & sandwiches
Grilled Shrimp Tabouleh Salad coarse bulghur, cilantro, mint, red onion, tomato, red and green peppers       14
Mediterranean Meatball Sliders three seasoned ''kofte'' meatballs inside brioche roll with pera's special sauce and mediterranean fries       15
Pera Twists your choice of hand-ground lamb or chicken ''adana'' rolled in our homemade lavash, with mediterranean fries       15
Meat choice: chicken, Lamb      
Mixed Vegetable Salad chopped veggies, tulum cheese and walnuts in citrus vinaigrette       12
Add to Mixed Veggie salad: Chicken Brochette       2
Add to Mixed Veggie salad: Lamb Brochette       4
The Lamburger stuffed with feta, olives, roasted tomato served on house baked roll, with mediterranean fries and pickle shish       16
entrées
Turkish Coffee-rubbed Lamb Chops wild mushrooms, dates and hazelnuts       21
Marinated Lamb Loin Shish tender cubes of marinated lamb loin grilled to medium rare       29
Sliced Hanger Steak Frites served with marash butter and chef's homemade steak sauce       19
Chicken Brochette spiced fire-roasted tender cubes of marinated chicken       17
side dishes $5
Bulghur Pilaf      
Yoghurt 'cacik'      
Grilled Spicy Peppers      
Mediterranean Fries      
Mixed Greens      
desserts
Baklava peeled tukish pistachios and light syrup       6
Goat's Milk Cheesecake caramelized fig sauce       9
Oven-baked Kadaifi 'kunefe' molten cheese center, honey syrup and kaymak       8
beverages
Homemade Iced Tea milks & sweetners: regular milk, skim milk, white sugar, brown sugar, equal       2
Regular Tea milks & sweetners: regular milk, skim milk, white sugar, brown sugar, equal       2
Latte       3
Espresso       2
Regular Coffee milks & sweetners: regular milk, skim milk, white sugar, brown sugar, equal       2
Cappuccino       3
Canned Soda soda choice: coke, diet coke, sprite       2
Turkish Coffee turkish coffee choice: no sugar, medium sugar, sweet       2

pre-fixe menu #1 $21

Choice of Appetizer (excluding Fried Artichoke hearts, Beef and Bulghur Tartar Cig kofte), Choice of Pidette or Starter Salad and Choice of Entrée salad, Sandwich or Select Dish and Choice of Soda

appetizer choice
Homemade Grape Leaves      
Warm Hummus      
Pastirma-wrapped Feta Stuffed Dates      
Lamb Riblet Appeteaser      
Eggplant & Tomato Timbale      
Eggplant Kofte Tacos      
Roasted Whipped Eggplant      
Crispy Phyllo Rolls      
Soujouk Lollipops      
Marinated Lamb Loin Shish      
Turkish Smoked Lamb Tacos      
pidette or starter salad choice
Ground Seasoned Lamb Pidette      
Soujouk & Kasseri Pidette      
Mediterranean Peasant Salad      
Maroul Salad      
Kasseri Cheese Pidette      
Spinach & Pine Nuts Pidette      
Watermelon & Feta Salad      
Pera-style Tomato & Onion Salad      
menu #1 dish choice
Grilled Shrimp Tabouleh Salad      
Mediterranean Meatball Sliders      
Chicken Pera Twist      
1/2 Marinated Lamb Tenderloin      
Bucatini Pasta      
Mixed Vegetable Salad      
The Lamburger (choose Meat Temperature below)      
Lamb Pera Twist      
Chicken Brochette      
soda choice
Coke      
Sprite      
Diet Coke      

pre-fixe menu #2 $29

Any Two appetizers, Pidettes or Side dishes, Choice of Starter salad, Choice of Entrée salad, Sandwich or Main Course (excluding Marinated Lamb Loin shish), With Choice of Soda

appetizer, pidette or side dish choice
Homemade Grape Leaves      
Warm Hummus      
Pastirma-wrapped Feta Stuffed Dates      
Lamb Riblet Appeteaser      
Marinated Lamb Loin Shish      
Eggplant & Tomato Timbale      
Eggplant Kofte Tacos      
Kasseri Cheese Pidette      
Spinach & Pine Nuts Pidette      
Mediterranean Fries      
Mixed Greens      
Flash-fried Snap Peas      
Roasted Whipped Eggplant      
Crispy Phyllo Rolls      
Soujouk Lollipops      
Beef & Bulghur Tartar Cig Kofte      
Roasted Artichoke Hearts & Red Potatoes      
Turkish Smoked Lamb Tacos      
Ground Seasoned Lamb Pidette      
Soujouk & Kasseri Pidette      
Bulghur Pilaf      
Yoghurt 'cacik'      
Grilled Spicy Peppers      
starter salad choice
Mediterranean Peasant Salad      
Maroul Salad      
Watermelon & Feta Salad      
Pera-style Tomato & Onion Salad      
menu #2 dish choice
Grilled Shrimp Tabouleh Salad      
Mediterranean Meatball Sliders      
Chicken Pera Twist      
Turkish Coffee-rubbed Lamb Chops (choose temp.)      
Chicken Brochette      
Pan-roasted King Salmon      
Bucatini Pasta      
Mixed Vegetable Salad      
The Lamburger (choose Meat Temperature below)      
Lamb Pera Twist      
Sliced Hanger Steak Frites (choose temp.)      
Hickory Grilled Wild Salmon      
Grilled Pacific Halibut      
soda choice
Coke      
Sprite      
Diet Coke      

pre-fixe menu #3 $105

Serves 4-5 persons. Select Any Combination of 8 appetizers, Pidettes or Side dishes. Select 5 Entrée salads, Sandwiches or Main Courses (indicate Desired Meat Temperature For Steak & Lamb Items in the Special Instructions box), With 5 Sodas (indicate Amount of Each Flavor Desired in the Special Instructions box) and 5 Pieces of Baklava

appetizer, pidette or side dish choice
Homemade Grape Leaves      
Warm Hummus      
Pastirma-wrapped Feta Stuffed Dates      
Lamb Riblet Appeteaser      
Marinated Lamb Loin Shish      
Eggplant & Tomato Timbale      
Eggplant Kofte Tacos      
Kasseri Cheese Pidette      
Spinach & Pine Nuts Pidette      
Mediterranean Fries      
Mixed Greens      
Flash-fried Snap Peas      
Roasted Whipped Eggplant      
Crispy Phyllo Rolls      
Soujouk Lollipops      
Beef & Bulghur Tartar Cig Kofte      
Roasted Artichoke Hearts & Red Potatoes      
Turkish Smoked Lamb Tacos      
Ground Seasoned Lamb Pidette      
Soujouk & Kasseri Pidette      
Bulghur Pilaf      
Yoghurt 'cacik'      
Grilled Spicy Peppers      
menu #3 dish choice
Grilled Shrimp Tabouleh Salad      
Mediterranean Meatball Sliders      
Chicken Pera Twist      
Turkish Coffeee-rubbed Lamb Chops (list Meat temp)      
Chicken Brochette      
Grilled Pacific Halibut      
Mixed Vegetable Salad      
The Lamburger (state Meat temp)      
Lamb Pera Twist      
Sliced Hangar Steak Frites (state Meat temp)      
Pan-roasted King Salmon      
Bucatini Pasta      
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