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Pera Mediterranean Brasserie Menu (Take-Out)

(Minimum 8 people), $35 Per Person

mezes & salads
Please Select Any 3
Roasted Whipped Eggplant
Warm Hummus
Crispy Phyllo Rolls
Homemade Grape Leaves
Soujouk Lollipops
Pera-style Tomato & Onion
The Mosaic Salad
main dishes
Please Select Any 2
Pera's Signature Fresh Lamb "adana"
Hand Ground Chicken
Chicken Brochette
Grilled Vegetable Timbale
Pera Twists lamb or chicken
side dishes
Please Select Any 2
Mixed Greens
Bulghur Pilaf
Mediterranean Fries
Yoghurt "cacik"

all orders include fresh lavash flatbread and pistachio baklava

Homemade Grape Leaves thinly hand-rolled with rice, currants and blend of spices				10
Roasted Whipped Eggplant extra virgin olive oil and fresh lemon juice				11
Warm Hummus extra virgin olive oil and crispy air dried beef pastirma				9
Crispy Phyllo Rolls filled with turkish white cheese, served with yoghurt cacik				9
Mini Shish Trio marinated lamb, harissa shrimp, soujouk with fresh lavash				16
Fried Artichoke Hearts lightly dusted with chick pea flour, served with lemon and smoked paprika dipping sauce				15
Eggplant and Tomato Timbale tender cubes of baby eggplant, roasted tomato puree and fresh hot chilies				9
Marinated Lamb Tenderloin appetizer size serving of this most exclusive and tender meat, oregano pesto				19

Mediterranean Peasant Salad cucumber, red and yellow grape tomatoes, parsley, onion, red wine vinaigrette and lavash chips		13
Grilled Calamari Salad homemade pickle, green olives, tomatoes, peppers, celery with oregano vinaigrette		13
The Mosaic marinated white beans, mixed bell peppers, tomatoes, lemon vinaigrette		11
The Lunch Salad chopped vegetables, tulum cheese, walnuts, citrus vinaigrette		15
W/ Chicken Brochette		18
W/ Lamb Brochette		21
Pera's Brochette Caesar Salad chicken (or lamb) brochette, baby red and green romaine, feta - yoghurt dressing	16	19
Pera-style Tomato and Onion cubed tomatoes, finely chopped onions and parsley, peeled walnuts in pomegranate - lemon dressing		12

The Lamburger stuffed with feta, olives, roasted tomato served on house baked roll, mediterranean fries and pickle shish				18
Pera Twists your choice of hand-ground lamb or chicken rolled in our homemade lavash, mediterranean fries				17

Pera Lamb Tradition traditional chef's tasting menu of our lamb specialties including lamb loin brochette, lamb riblets and hand ground lamb "adana"		28
Pera's Signature Fresh Lamb "adana"* hand ground daily and marinated with eastern mediterranean spices	23	26
Baby Lamb chops* extra virgin olive oil, sea salt, and turkish paprika	26	31
Pera Shish Frites tender cubes of marinated lamb loin served with mediterranean fries		27
Marinated Lamb Tenderloin one of the most exclusive and tender meats you will ever experience, served with oregano pesto		36
Chef's Daily Steak Special with marash butter and pera's homemade steak sauce		pa
Filet Mignon medallions* wrapped with mediterranean air dried beef	29	33
Hand Ground chicken* peppers, parsley and mediterranean spices	21	23
Chicken brochette* spiced fire-roasted tender cubes of marinated chicken	23	25
Oven Roasted Monk fish* grilled calamari, black olives, preserved lemon and sea beans	29	31
Grilled Vegetable Timbale served with bulghur pilaf and pea tendril salad		18

*lunch price / dinner price

Baklava peeled turkish pistachios and light syrup				8
Oven-baked Kadaifi "künefe" molten cheese center, honey syrup and kaymak				11
Poached Seasonal Fruit please ask about today's selection				9