Menus provided by Menupages

antipasti
Antipasto Emiliano 24 mo. aged parmigiano reggiano, 24 mo. aged prosciutto di parma, deep-fried gnocco bread, fried pastry cream and stewed onion ravioli in 6 yr. old balsamic vinegar				15
Cotechino E Lenticchie traditional emilian pork sausage served with soft potato pure, lentils and lambrusco gelatin				14
Creme Brulée di Parmigiano Reggiano 18 mo. aged parmigiano crème brule, caramelized 12 yr. old balsamic vinegar				14
Frittura di Mare flesh fried fresh calamari, prawn, shrimp and scallops served with lemon and oregano aioli				14
Salsiccia di Gamberi E Capesante homemade grilled shrimp and scallop sausage over chickpeas simmered in shrimp reduction				13
Parmigiana di Melanzane classic eggplant parmigiana with buffalo mozzarella, parmigiano reggiano, tomato sauce and basil				12
Crostino Misto trio of bruschette: goat cheese, walnuts and honey; bitter orange jam and bottarga; mushroom and melted fontina				10
Arancini di Riso sicilian rice balls stuffed with mozzarella, dipping tomato sauce				10
Polenta Taragna Fritta deep fried white polenta chunks served with three different sauces: spicy tomato and borlotti beans; mushrooms and truffle; melted fontina and gorgonzola				12
Selezione di Formaggi E Mostarde italian cheese selection: 18 mo. aged parmigiano reggiano, sweet gorgonzola d.o.p., piave mezzano, castelmagno d.o.p. brioche & jams				14
Tartara di Manzo cured beef tenderloin tartar with shitake & chanterelle mushroom, poached egg yolk, light anchovies dressing drops				14
Polpette al Pomodoro classic prime beef and veal meatballs in tomato and basil sauce				10
Moscardini in Umido con Piselli baby octopus dipped in tomato sauce with green peas				13
insalate
Insalata Tiepida di fave, spinaci, Pecorino E Menta flash pan seared fresh fava beans and spinach, sliced pecorino and mint leaves				13
Insalata Mista con Noci E Miele mixed green salad with walnuts, honey and parmigiano reggiano leaves				9
Insalata di finocchio, Olive Ed Arancio fresh fennel, kalamata olives and orange				9
primi piatti
Ravioli di Zucca con Salsiccia kabocha squash ravioli sautéed in brown butter sauce and italian sausage served with amaretto foam on the side				18
Lasagna Bolognese traditional emilian lasagna layered with beef, veal and pork ragout, bechamel & parmigiano reggiano				18
Rosetta Allo Spek E Bufala traditional emilian pasta roll with buffalo mozzarella and spek served with zabaione truffle sauce				18
Spaghetti Alla Bottarga di Muggine E Limone homemade spaghetti tossed in roasted garlic, evo and mild hot pepper sauce topped with thinly sliced imported salted mullet’s roe with lemon zest				19
Gnocchetti con Cipolle Brasate E Pecorino homemade gnocchi sautéed with butter and sage, braised red onions and pecorino romano				16
Risotto Ai Frutti di Mare seafood risotto -clams, mussels, scallops, shrimp- in lobster bisque (parmesan risotto with balsamic dressing also is available)				18
Tagliatelle Integrali al Ragu di Agnello homemade whole wheat tagliatelle served with delicate lamb ragout				18
secondi piatti
Costolette D’agnello con Funghi E Cipollotti grilled marinated rack of lamb served with deep fried whole shitake mushrooms and scallions over red wine reduction sauce				26
Branzino al Forno con Verdure deboned oven baked branzino and seasonal vegetables				28
Brasato di Guancia slow braised beef cheek served with potato-thyme pure and thin crispy polenta chips				24
Pancia di Maiale Alle Castagne con Formaggio Fritto honey glazed pork belly served with chestnuts pure, grilled mushrooms, roasted shallots and deep fried piave mezzano cheese				23
Pacchetti di Salmone E Porri grilled salmon wrapped in boiled and sautéed leek leaves served over cauliflower pure with zucchini salad				21
Costata di Manzo con Pancetta E Pesto di Pignoli seared beef rib eye steak served with sautéed wild mushrooms, crunchy pancetta discs and shallots over pine nuts pesto				25
Pollo Alla Mostarda E Rosmarino sautéed chicken breast marinated in mustard, rosemary and white wine served with red potatoes and thinly sliced carrots				21
dolci
Hamburger di Cioccolata homemade chocolate slider				15
Millefoglie lemon chantilly napoleon with caramelized strawberries and homemade mint gelato				10
Strudel puff pastry cylinder stuffed with white chocolate, apple and cinnamon mousse: toasted walnuts and pine nuts gelato; golden raisin and rum sauce with liquid strudel shot				12
Charlotte di Castagne soft almond biscuit dome stuffed with chestnut mousse and chocolate over milk chocolate; side of caramelized coffee sauce and glazed chestnuts				12
Tiramisu our famous tiramisu served in glass				10
Tartelletta di Mele apple tartlet served with cinnamon cream				11
Soufflé di Pere E Cioccolato al Mascarpone warm chocolate and pears soufflé over mascarpone cream				10
Gelato or Sorbetto homemade gelato: ask your server which flavors we have today				9
Biscotti homemade assorted cookies				9
vegetarian tasting $30
Sunday-wednesday
Insalata Mista con Noci E Miele
Parmigiana di Melanzane
Risotto Alla Parmigiana con Balsamico

tasting menu $40

Sunday-wednesday

choice of
Insalata Mista con Noci E Miele
Insalata di Finocchio Olive E Arancio
choice of
Crème Brulee di Parmigiano
Crostini Misti
Arancini di Riso
choice of
Rosette Allo Spek E Bufala
Risotto Alla Parmigiana con Balsamico
Pollo Alla Mostarda E Rosmarino
choice of
Tiramisu
Gelato or Sorbetto

brunch

We Use Organic Eggs only. Brunch Is Served on Saturday and Sunday From 12pm-4pm

Pancakes homemade oatmeal and nuts pancakes served with fresh fruit and maple syrup				8
French Toast con Frutta E Gelato french toast served with mixed fruit and gelato on the side				8
Antipasto Emiliano parmigiano reggiano, prosciutto di parma, deep fried gnocco bread and pastry cream, onion purée				15
Uova in Camicia poached eggs, crunchy speck, sautéed spinach on toasted brioche bread				9
Uova Strapazzate con gamberi, Rucola E Pomodoro scrambled eggs with shrimp, arugula, tomato confit and toasted brioche bread				10
Omelette Ai Funghi E Fontina omelette stuffed with shitake mushrooms and fontina cheese				11
Uova al Tegamino con Tartufo sunny side up eggs with melted fontina cheese and black truffle				12
Fusilli Pomodoro E Mozzarella fusilli pasta served with taggiasche olives, marinara sauce, topped with fresh italian mozzarella				12
Spaghetti Alla Carbonara classic carbonara sauce and homemade spaghetti				15
Spaghetti all' Amatriciana classic amatriciana sauce and homemade spaghetti				15
La Cotoletta fried chicken cutlet, mesclun salad and tomatoes				9
la caffetteria
Coffee
Coffee, Decaf coffee				2
Espresso, Decaf espresso, Macchiato				3
Cappuccino, Decaf cappuccino				4
Latte, Decaf latte				4
Marocchino				4
Iced Coffee, Decaf Iced coffee				2.50
Caffe schackerato, Decaf Shackerato				3.75
prosecco drinks & fresh juice
Bellini peach juice and prosecco				8
Rossini strawberry purée and prosecco				8
Mimosa fresh orange juice and prosecco				8
Grapefruit				6
Pineapple				6
Orange				6

delivery

antipasti
Appetizers
Antipasto Emiliano 24 mo. aged parmigiano reggiano, 24 mo. aged prosciutto di parma, deep-fried gnocco bread, fried pastry cream and stewed onion ravioli in 6 yr. old balsamic vinegar				15
Olive All'ascolana deep fried green castelvetrano olives stuffed with minced meats				11
Crème Brulée di Parmigiano Reggiano 18 mo. aged parmigiano crème brulée, caramelized 12 yr. old balsamic vinegar				14
Frittura di Mare flash fried fresh calamari, prawn, shrimp and scallops served with lemon and oregano aioli				14
Salsiccia di Gamberi E Capesante homemade grilled shrimp and scallop sausage over chickpeas simmered in shrimp reduction				13
Parmigiana di Melanzane in Terrina thinly sliced grilled eggplant with s. marzano d.o.p. tomato sauce, buffalo mozzarella, grated parmesan cheese and basil				11
Crostino Misto trio of bruschette: goat cheese, walnuts and honey; fresh tuna and cannellini beans purée; mushroom and melted fontina				10
Arancini di Riso sicilian rice balls stuffed with mozzarella, dipping tomato sauce				10
Roast Tuna thinly sliced seared fresh tuna loin over sautéed endive served with hot aromatic olive oil				13
Selezione di Formaggi E Mostarde italian cheese selection: 18 mo. aged parmigiano reggiano, sweet gorgonzola d.o.p., piave mezzano, castelmagno d.o.p. brioche and jams				14
Tartara di Manzo cured beef tenderloin tartar with shitake and chanterelle mushroom, and poached egg yolk, mint dressing, radishes carpaccio				13
Polpette al Pomodoro classic prime beef and veal meatballs in tomato and basil sauce				9
Caprese kumato tomatoes, imported buffalo mozzarella, basil foam				14
insalate
Salad
Insalata Tiepida di fave, spinaci, Pecorino E Menta flash pan seared fresh fava beans and spinach, sliced pecorino and mint leaves				13
Insalata Mista con Noci E Miele mixed green salad with walnuts, honey and parmigiano reggiano leaves				9
Insalata di finocchio, Olive E Arancio fresh fennel, kalamata olives and orange				9
primi pialli
First Course
Ravioli Prosciutto E Melone homemade ravioli stuffed with 18 mo. aged prosciutto di parma, mascarpone and dried cantaloupe sautéed in butter and mint sauce topped with fresh cantaloupe carpaccio				18
Lasagna Bolognese traditional emilian lasagna layered with beef, veal and pork ragout, béchamel and parmigiano reggiano				16
Tagliolini Alla Crudaiola homemade kamut wheat tagliolini in evo oil, cherry tomatoes, black olives in garlic and basil pesto sauce, shaved ricotta salata on top				18
Spaghetti con Bottarga di Muggine E Limone homemade spaghetti tossed in roasted garlic, evo oil, mild hot pepper sauce topped with thinly sliced imported salted mullet's roe with lemon zest				19
Gnocchetti Bianchi Salsiccia E Bufala homemade gnocchi dipped in melted imported buffalo mozzarella with white italian sausage				19
Trofie Ai Frutti di Mare typical ligurian squiggly shaped pasta with seafood				18
Tagliatelle Integrali al Ragu di Coniglio homemade whole wheat pasta served with delicate rabbit ragout				18
Caserecce Ai calamari, Taggiasche E Timo homemade casereccie with calamari cherry tomatoes and black olives				18
secondi piatti
General Manager - Francesco nuccitelli, Main Course
Costolette D’agnello E I Tre Carciofi grilled marinated rack of lamb with three ways artichokes: sauce, fried and braised alla romana				26
Dentice al Cartoccio deboned red snapper filet cooked in aluminum box with glazed mix vegetables				21
Medaglie di Maiale in Speck E Balsamico pork tenderloin wrapped in speck over rosti potatoes, grilled endive, snow peas and scallion				23
Bistecca di Tonno tuna loin sushi grade steak over fava beans purée				25
Pesce Spada Alla Siciliana seared sword fish chunks over tomato sauce, taggiasche black olives, cherry tomatoes, baby eggplant confit salad served with capers gelato				25
Tagliata di Manzo Alla rucola, Parmigiano E Balsamico seared rib eye steak served over arugula pesto, parmigiano reggiano mousse with balsamic reduction served with baked cherry tomatoes and parmesan chips salad				25
Rollo di Pollo con Uvetta E Piave Mezzano chicken roulade with raisins, piave mezzano cheese and sautéed spinach over broccoli rabe				21
dolci
Desserts
Hamburger di Cioccolata homemade chocolate slider				15
Millefoglie napoleon stuffed with white vinegar chantilly cream and caramelized strawberries over balsamic reduction				11
Profiteroles homemade vanilla gelato filled puffs with dark chocolate sauce				12
Tiramisu perbacco tiramisu served in a glass				10
Tartelletta di Mele apple tartlet served with cinnamon cream				11
Cioccolato Variable different interpretations of chocolate				12
Gelato / Sorbetto homemade gelato: ask your server which flavors we have today				9
Biscotti homemade assorted cookies				9
Perbacco Evo Oil usda organic olive oil				12

minimum order of $15. we accept cash and all major credit cards

wine by the glass

vini rossi
Red Wines
Marzemino - Lombardia - Peri marzemino 2009				11
Monferrato Rosso - Piemonte - Tenuta la Marchesa albarossa, barbera, merlot 2007				10
Rosso di Montefalco - Umbria - Dionigi sangiovese, sagrantino, merlot 2008				13
Pinot Nero - Valle D'aosta - la Crotta di Vegneron pinot nero 2009				12
Le Sughere - Toscana - Rocca di Frassinello sangioveto, merlot, cabernet sauvignon 2008				12
Chianti - Toscana - Laura Baronti sangiovese, canaiolo, ciliegiolo 2009				10
Montepulciano - Abruzzo - Itynera montepulciano 2009				11
Amarone - Veneto - Zeni corvina, rondinella, molinara 2007				18
Aglianico del Taburno - Campagnia - Ocone aglianico 2006				10
Barolo - Piemonte - Borgogno nebbiolo 2006				18
Notarpanaro - Puglia - Taurino negroamaro, malvasia nera 2004				12
Brunello di Montalcino - Toscana - Ofelio sangiovese grosso 2005				18
Dolcetto D'alba - Piemonte - Cogno dolcetto d'alba 2005				12
vini bianchi
White Wines
Bardolino Chiaretto Rosato - Veneto - Fratta Pasini bardolino chiaretto 2009				10
Greco di Tufo - Campania - Mastroberardino greco 2010				13
Chardonnay - Friuli Venezia Giulia - Vie de Romans chardonnay 2008				16
Altavilla della Corte - Sicilia - Firriato grillo 2008				11
Gavi - Piemonte - la Ghibellina cortese di gavi 2010				11
Pinot Grigio Vos de Vigne - Friuli Venezia Giulia - Angoris pinot grigio 2010				15
Lugana - Lombardia - Tenuta Roveglia trebbiano di lugana 2010				11
Vermentino Is - Sardegna - Argiolas vermentino 2010				12
Falanghina - Campania - Masseria Frattasi falanghina 2010				12
Pinot Bianco - Friuli Venezia Giulia - Angoris pinot bianco 2010				12
Langhe Arneis - Piemonte - Ascheri arneis 2010				10
Sauvignon - Piemonte - la Ghiribaldina sauvignon 2009				11
Ciafre - Abruzzo - Illuminati trebbiano, riesling 2007				12

Menus provided by Menupages