3 course prefix menu $30

Available Monday Through Thursday Only

first course
Insalata di pesche, Basilico E Gorgonzola thinly sliced peach served with fresh basil and sweet gorgonzola cheese in a balsamic reduction sauce
second course
Crème brule’ al Parmigiano parmigiano reggiano crème brule’ caramelized with brown sugar and topped with balsamic vinegar reduction
third course
Rosette Allo Speck E Bufala traditional emilian pasta rolled with buffalo mozzarella and speck served in a zabayone truffle sauce

3 course prefix menu $40

Available Monday Through Thursday Only

first course
Choice of
Crème brule’ al Parmigiano parmigiano reggiano crème brule’ caramelized with brown sugar and topped with balsamic vinegar reduction
Crosti Misti trio bruschette: goat cheese, walnuts and honey. cannellini beans pure marinated red onion and tuna carpaccio. foie gras and fresh green apple
Arancini di Riso traditional sicilian rice ball stuffed with parmigiano and fior di latte cheese, served with tomato sauce
second course
Choice of
Risotto Alla Parmigiana organic aged "carnaroli" risotto, mantecato with parmigiano reggiano cheese and butter, topped with balsamic vinegar reduction
Tagliolini Kamut Alla Crudaiola kamut tagliolini sautéed with garlic, cherry tomato and black olives on an arugola pesto topped with ricotta salata
Il Galletto chicken thigh stuffed with foie gras and grilled marinated chicken breast, served with tomato salad and sautéed spinach
dessert
Choice of
Composizione di pesca, Camomilla E Menta soft chamomile biscuit with a peach and mint mousse, topped with a peach compote and crystallized mint leaf
Gelato/sorbetto homemade gelato: ask your server what flavor we have today
antipasti - appetizer
Antipasto Emiliano parmigiano reggiano ; prosciutto di parma; deep fried gnocco bread; fried pastry cream and stewed onion gelatin ravioli				15
&Quot;carbonara" fried spaghetti disk, poached egg, bacon powder served with a parmigiano and black pepper gelato				11
Creme brule' di Parmigiano Reggiano parmigiano crème brule with a balsamic vinegar reduction				11
Frittura di Mare flash fried fresh calamari, prawn, shrimp and scallops served with a lemon and oregano aioli				13
Salciccia di Gamberi E Capesante home made shrimp and scallop sausage over a bed of chickpeas simmered in a shrimp broth				13
Mini Rape Rosse al Caprino E Dragoncello steamed baby red beets stuffed with goat cheese and tarragon, over a gorgonzola sauce				10
Caprese caprese two ways: buffalo mozzarella and fresh kumato tomato; tomato granite, burrata cheese and a warm basil foam				14
Crostino Misto trio bruschette: goat cheese, walnut and honey; white bean puree and tuna carpaccio; green apple and foie gras				10
Arancini di Riso traditional sicilian rice ball stuffed with parmigiano and fior di latte cheese, served with tomato sauce				10
Carpaccio Stratificato di Spada Affumicato E Anguria smoked sword fish carpaccio, served with frisse salad, watermelon, black olive in a grapefruit vinaigrette				12
Selezione di Formaggi E Mostarda italian cheese served with pan brioche and home made perbacco jams				14
Tartara di Manzo cured beef tenderloin tartar with a fresh mint pesto and pecorino cheese chip				13
Polpette al Pomodoro little meatballs in a tomato and basil sauce				9
insalate - salad
Insalata di pesche, Basilico E Gorgonzola thinly sliced peach served with fresh basil and sweet gorgonzola cheese in a balsamic reduction sauce				11
Insalata Mista con Noci E Miele mix green salad with walnuts, honey and parmigiano leaf				8
Insalata di Indivia E Formaggio di Fossa endive salad with a lemon dressing and grated formaggio di fossa				9
paste- first course
Tagliolini Kamut Alla Crudaiola kamut tagliolini sautéed with garlic, cherry tomato and black olives, topped with ricotta salata				13
Lasagne Ligure traditional ligurian lasagna layered with a basil pesto; béchamel; string bean and potato cubes				15
Rosette Allo Speck E Bufala traditional emilian pasta rolled with buffalo mozzarella and speck served in a zabayone truffle sauce				18
Ravioli "prosciutto E melone" ravioli stuffed with prosciutto and mascarpone, sautéed in butter and mint sauce on a cantaloupe melon carpaccio				17
Maccheroncini Integrali con Stufato di Coniglio E Olive Nere whole wheat short cut pasta sautéed with a rabbit stew and taggiasche black olive				17
Risotto Ai Frutti di Mare seafood risotto in lobster bisque				18
Spaghetti al Caviale E Finocchio homemade spaghetti sautéed with a butter and lemon, served over a fennel sauce and topped with black american caviar				18
secondi - main course
Destrutturazione del Pesce Spada Alla Siciliana seared sword fish filet, over a tomato sauce, black olive and eggplant salad, served with a capper gelato				24
Merluzzo E Prosciutto seared cod fish filet served over a prosciutto broth and a spinach and potato croquette				23
Triglie in Umido red mullet filet in a tomato confit and shrimp soup, served with grilled potato a roasted garlic				22
Vitello "tonnato" seared veal and tuna steak with salsa tonnata mousse anchovies and capers olive oil				25
Filetto di Maiale al Balsamico pork tenderloin wrapped in speck served over potato pure and grilled endive; snow peas and scallion				22
Il Galletto chicken thigh stuffed with foie gras and grilled marinated chicken breast, served with tomato salad and sautéed spinach				21
dolci - desserts
Hamburger di Cioccolata chocolate perbacco slider				15
Sacker Estiva soft chocolate and cinnamon biscuit, topped with apricot jam served with chocolate and lemon sorbet and crunchy almond chip				10
Composizione di pesca, Camomilla E Menta soft chamomile biscuit with a peach and mint mousse, topped with a peach compote				10
Gioco di yogurt, Frutta E Verdura carrot angel cake with a yogurt mousse, mix berry gelatin and caramelized green pea				10
Bavarese di Frutta della Passione cinnamon, cloves and white pepper cake topped with passion fruit bavarese				9
Gelato/sorbetto homemade gelato: ask your server what flavor we have today				9
Biscotti homemade assorted cookies				9

brunch

We Use Organic Eggs only. All Eggs and Sandwich Come With Roasted Potatoes and Mix Green Salad

Uova al Tegamino con Tartufo sunny side up eggs melted black truffle cheese				11.95
Uova in Camicia poached eggs, crunchy speck, sautéed spinach on casereccio bread				8.95
Uova Strapazzate con gamberi, Rucola E Pomodoro scrambled eggs with shrimp, arugula and roasted tomato, toasted sage bread				9.50
Cotoletta fried chicken cutlet with lettuce and tomato				8.95
Pancake home made ricotta and lemon pancakes served with fresh fruit and maple syrup				7.95
fresh squeeze juice $5.95
Grapefruit
Pineapple
Orange
prosecco drinks $8
Bellini peach juice and prosecco
Rossini strawberry pure' and prosecco