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3 course prefix menu $30

Available Monday Through Thursday Only

first course
Choice of
Insalata di pesche, Basilico E Gorgonzola thinly sliced peach served with fresh basil and sweet gorgonzola cheese in a balsamic reduction sauce
second course
Choice of
Crème brule’ al Parmigiano parmigiano reggiano crème brule’ caramelized with brown sugar and topped with balsamic vinegar reduction
third course
Rosette Allo Speck E Bufala traditional emilian pasta rolled with buffalo mozzarella and speck served in a zabayone truffle sauce

3 course prefix menu $40

Available Monday Through Thursday Only

first course
Choice of
Crème brule’ al Parmigiano parmigiano reggiano crème brule’ caramelized with brown sugar and topped with balsamic vinegar reduction
Crosti Misti trio bruschette: goat cheese, walnuts and honey. cannellini beans pure marinated red onion and tuna carpaccio. foie gras and fresh green apple
Arancini di Riso traditional sicilian rice ball stuffed with parmigiano and fior di latte cheese, served with tomato sauce
second course
Choice of
Risotto Alla Parmigiana organic aged "carnaroli" risotto, mantecato with parmigiano reggiano cheese and butter, topped with balsamic vinegar reduction
Tagliolini Kamut Alla Crudaiola kamut tagliolini sautéed with garlic, cherry tomato and black olives on an arugola pesto topped with ricotta salata
Il Galletto chicken thigh stuffed with foie gras and grilled marinated chicken breast, served with tomato salad and sautéed spinach
dessert
Choice of
Composizione di pesca, Camomilla E Menta soft chamomile biscuit with a peach and mint mousse, topped with a peach compote and crystallized mint leaf
Gelato/sorbetto homemade gelato: ask your server what flavor we have today

winter menu

antipasti
Antipasto Emiliano 18 mo. aged parmigiano reggiano, 24 mo. aged prosciutto di parma, deep fried gnocco bread, fried pastry cream and stewed onion gelly ravioli in 6 years old balsamic vinegar				15
Cotechino E Lenticchie traditional emilian pork sausage served with soft potato puree, lentils and lambrusco gelatin				13
Creme Brulée di Parmigiano Reggiano 18 months aged parmigiano crème brule with 12 years old balsamic vinegar				12
Polenta Taragna Fritta deep fried mix flour polenta chunks served with three different sauces: spicy tomato & borlotti beans, mushrooms & truffle, melted gorgonzola & fontina				12
Salciccia di Gamberi E Capesante homemade shrimp and scallop sausage over a bed of chickpeas simmered in shrimp broth				13
Parmigiana di Melanzane classic eggplant parmigiana with buffalo mozzarella, parmigiano reggiano, tomato sauce & basil				11
Crostino Misto trio bruschette: goat cheese, walnuts and honey; bitter orange jam, bottarga, evo; mushrooms and melted fontina				9
Arancini di Riso traditional sicilian rice ball stuffed with mozzarella served with tomato sauce				10
Olive All’ascolana deep fried green cerignola olives stuffed with minced meats				9
Selezione di Formaggi E Mostarde italian cheese selection: 18 mo. aged parmigiano reggiano, sweet gorgonzola d.o.p., bitto valtellina d.o.p., castelmagno d.o.p. brioche & jams				14
Tartara di Manzo cured beef tenderloin tartar with mushrooms & poached egg yolk				13
Polpette al Pomodoro prima beef and veal little meatballs in tomato and basil sauce				9
insalate
Insalata di Puntarelle imported italian cicory salad served with parmigiano croutons, anchovies & taggiasche olives dressing				13
Insalata Mista con Noci E Miele mixed green salad with walnuts, honey and parmigiano reggiano leaves				8.50
Spinaci Freschi con Uvetta E Pinoli sauteed fresh spinach, gold raisins, toasted pinenuts, warm gorgonzola dressing				9
primi piatti
Ravioli di Zucca con Salsiccia kabocha squash ravioli sautéed in brown butter sauce served with homemade salsiccia ragout and amaretto foam				17
Lasagna Bolognese traditional emilian lasagna layered with: beef veal pork ragout, béchamel & parmigiano reggiano cheese				15
Rosette Allo Speck E Bufala traditional emilian pasta rolled with imported buffalo mozzarella and speck served in a zabajone truffle sauce				18
Spaghetti con Bottarga di Muggine home made spaghetti served in classic roasted garlic, olive oil and hot pepper sauce topped with thinly sliced imported salted mullet’s roe				18
Risotto al Tartufo truffle "acquerello" (1 year aged carnaroli rice) risotto				23
Risotto Ai Frutti di Mare seafood "acquerello" (1 year aged carnaroli rice) risotto in lobster bisque				18
Pizzoccheri della Valtellina homemade buckwheat flour pasta served with melted bitto della valtellina cheese, savoy cabbage, potato & sage				15
secondi piatti
Costolette D’agnello con Funghi E Cipollotti seared colorado lamb chops with whole shitake mushroom and chopped scallion served with red wine sauce				26
Guancia di Manzo Brasata slow braised beef cheek served with potato & thyme pure’ and crispy polenta chips				23
Pancia di Maiale Confit slow oven cooked pork belly slices served with caramelized red onion, steamed broccoli rabe & black pepper honey				22
Tagliata di Filetto di Manzo seared beef tenderloin with braised chanterelle, shallots & chestnuts served with toasted pinenuts sauce				25
Salmone poche’ con Porcini poached large salmon slice laying on cauliflower sauce, seared porcini mushroom & endive				21
Il Galletto roasted chicken thigh stuffed with foie gras and grilled marinated chicken breast, served with tomato salad, sautéed spinach and potato				21
dolci
Hamburger di Cioccolata homemade chocolate slider				15
Cioccolato Variabile four interpretation of chocolate combination				15
Strudel di Mele puff pastry cylinder filled with white chocolate, apple and cinnamon mousse. toasted walnuts and pinenuts gelato, golden raisins and rhum sauce and a liquid strudel shot				10
Tiramisu’ perbacco styled tiramisu’				10
Charlotte Alle Castagne soft bisquit dome stuffed with chestnuts mousse and liquid chocolate. milk chocolate & coffee sauce				9
Gelato/sorbetto homemade gelato: ask your server what flavors we have today				9
Biscotti homemade assorted cookies				9

brunch

We Use Organic Eggs only. All Eggs and Sandwich Come With Roasted Potatoes and Mix Green Salad

Uova al Tegamino con Tartufo sunny side up eggs melted black truffle cheese				11.95
Uova in Camicia poached eggs, crunchy speck, sautéed spinach on casereccio bread				8.95
Uova Strapazzate con gamberi, Rucola E Pomodoro scrambled eggs with shrimp, arugula and roasted tomato, toasted sage bread				9.50
Cotoletta fried chicken cutlet with lettuce and tomato				8.95
Pancake home made ricotta and lemon pancakes served with fresh fruit and maple syrup				7.95
fresh squeeze juice $5.95
Grapefruit
Pineapple
Orange
prosecco drinks $8
Bellini peach juice and prosecco
Rossini strawberry pure' and prosecco

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