Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Perilla
Spring 2009
| appetizers | ||||
|---|---|---|---|---|
| Crispy Calamari & Watercress Salad mint, peanuts & chili-lime vinaigrette | 12 | |||
| Fava Bean & Red Romaine Salad ricotta salata, shaved artichoke & toasted marcona almond vinaigrette | 11 | |||
| Crispy Colorado Lamb Belly pickled rhubarb puree, barberry tabbouleh & rosemary caramel | 13 | |||
| Seared Diver Sea Scallops hearts of palm, xo sauce, daikon & spicy arugula puree | 14 | |||
| Hand Cut Tagliatelle escarole, aged pecorino & wild boar bolognese | 12 | |||
| Hamachi Crudo soybeans, cucumber, radish, toasted rice pearls & tomato-yuzu gelée | 14 | |||
| Spicy Duck Meatballs mint cavatelli, water spinach, quail egg | 13 | |||
| Roasted Maine Sardines black hummus, piquillo peppers & oregano vinaigrette | 11 | |||
| entrees | ||||
| Grilled Hudson Valley Quail red cabbage, spaetzle, hazelnuts, wolfberries & poultry-mead jus | 23 | |||
| Sautéed Fluke quinoa, cauliflower, snap peas, sweet & sour eggplant-basil sauce | 22 | |||
| Grilled Branzino & Spicy Cumin Lamb water chestnuts, red onion & bitter kaffir lime sauce | 26 | |||
| Tasting of "three Little pigs" berkshire tenderloin, boar belly rillettes & braised hampshire pork booty | 26 | |||
| Grilled Prime Hanger Steak sunchoke creamed spinach, red shallot puree & natural jus | 27 | |||
| Soft Shell Crabs Du Jour preparation changes daily | 33 | |||
| Roasted Duck Breast yellow mung beans, lily bulb puree& kumquat-ginger glaze | 25 | |||
| Fiddle Head Fern & Sheep's Milk Ricotta Gnudi forest mushrooms, asparagus, english peas & truffle butter | 24 | |||
| sides | ||||
| Farro Risotto artichoke confit, parmesan & chili-grape salad | 10 | |||
| Sautéed Pea Tendrils & Chrysanthemum garlic, yellow chives & oyster sauce | 9 | |||
| Crispy Baby Fingerling Potatoes lemon thyme & smoked paprika aioli | 8 | |||
| Edamame Falafel lemon-tahini sauce | 8 | |||
Spring 2009
| Belgian Waffles homemade cinnamon-raisin butter, powdered sugar & maple syrup | 10 | |||
|---|---|---|---|---|
| Blueberry & Buckwheat Pancakes sweet mascarpone butter & vanilla-bourbon maple syrup | 12 | |||
| Spicy Duck Burger jack cheese, avocado & spiced fries | 16 | |||
| French Style Omelet of the Day | 11 | |||
| Organic yogurt, Seasonal Fruit & Granola | 10 | |||
| Prime Corned Beef Hash & Eggs | 13 | |||
| White Truffle Griddled Cheese tomato soup & arugula salad | 14 | |||
| Poached Organic Eggs garlic chive-buttermilk biscuit & pork sausage gravy | 12 | |||
| Creamy White Grits deep fried egg, rock shrimp, peppers & tasso ham | 12 | |||
| Celery Seed Crusted Fried Oysters baby spinach, pickled okra & bacon vinaigrette | 13 | |||
| sides | ||||
| Apple Smoked Bacon | 6 | |||
| 2 Eggs Any Style | 5 | |||
| Grilled Toast & Homemade Jam | 3 | |||
| Spiced Fries | 4 | |||
| Bibb Salad & Lemon Vinaigrette | 6 | |||
| Fresh Fruit & Berries | 5 | |||
| Homemade Kirby Pickles | 4 | |||
| Fresh Squeezed Oj or Grapefruit Juice | 4 | |||
| Rhubarb Sorbet Cake peanut butter crunch & crème fraiche sherbet | 9 | |||
|---|---|---|---|---|
| Warm Chocolate Tart dulce de leche sauce & vanilla ice cream | 9 | |||
| Vanilla Scented Doughnuts key lime custard & a coconut refresher | 9 | |||
| Passion Fruit Tres Leches clear caramel sauce & passion fruit sorbet | 9 | |||
| Crème Caramel roasted pecans & popcorn sherbet | 9 | |||
| Ice Cream and Sorbet | 3 | 8 | ||
| cheese | ||||
| 3 Cheeses $10 / 5 Cheeses $15 / 7 Cheeses $19 | ||||
| Jasper Hill 'winnemere,' Vermont soft, raw cow, sweet & grassy finish | ||||
| Coupole, Vermont semi-soft, pasteurized goat, aged, tangy & citrusy finish | ||||
| Cobb hill, Vermont semi-hard, raw cow, sweet & buttery flavor | ||||
| Five Spoke Creamery 'tumbleweed,' Pennsylvania semi-hard, raw cow, aged, sour & fruity cheddar | ||||
| Manchester 'consider bardwell,' New York semi-hard, raw goat, aged, wash rind & rich bite | ||||
| Cato Corner 'hooligan,' Connecticut soft, raw cow, wash rind, pungent, rich & earthy | ||||
| Shaker blue, New York soft, raw sheep, rich & spicy flavor | ||||
| specialty cocktails | ||||
| Passion vodka, fresh passion fruit, st germain & prosecco | 12 | |||
| The Perilla 75 plymouth gin, perilla, grapefruit & prosecco | 11 | |||
| Our Manhattan russel's reserve rye, vya sweet vermouth & brandied cherries | 12 | |||
| The Sneaky tequila, tamarind & grapefruit | 10 | |||
| non-alcoholic beverages $3 | ||||
| Fizzy Lizzy All Natural Sodas | ||||
| Costa Rican Pineapple | ||||
| Mount Fuji Apple | ||||
| Yakima Grape | ||||
| beer- on tap | ||||
| Lagunitas 'czech style' pilsner california | 6 | |||
| Sixpoint sweet action' blonde ale brooklyn | 7 | |||
| Dogfish Head 'indian brown ale' delaware | 7 | |||
| beer- in bottles | ||||
| Augustinerbrau lager germany | 7 | |||
| Duvel golden ale belgium | 10 | |||
| Schneider Weisse hefeweizen germany | (16.9oz) 11 | |||
| Dogfish Head '90 minute' imperial i.p.a. delaware | 8 | |||
| Unibroue 'maudite' amber ale canada | 9 | |||
| Sinebyrchoff porter finland | 10 | |||
Copyright © 2009, New York Media LLC. All Rights Reserved.