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la quercia
Selection of la Quercia Prosciutto berkshire, tamworth & acorn edition organic
Skillet Braised Cuttlefish & Guanciale xo sauce, fresh water chestnuts & garlic bread
Speck Wrapped Local Rabbit morels, pea tendrils, sweet pea sauce & natural jus
Iowa White Lardo & Rhubarb Financier caramelized banana & peanut butter-bacon ice cream

dinner

appetizers
Crispy Calamari & Watercress Salad mint, peanuts & chili-lime vinaigrette				12
Asparagus Salad sieved eggs, cornichons, baby greens & lemon emulsion				12
House Made Black Tagliolini rock shrimp, razor clams & spicy tomato sauce				17
Spicy Duck Meatballs mint cavatelli, spinach & quail egg				15
Spring Vegetable Salad rover radish, greek yogurt, pumpernickel & liberty farms greens				14
Bigeye Tuna Carpaccio "vitello tonnato" veal bone marrow crostini, celery, radish & tonnato sauce				17
Crispy Soft Shell Crab pickled bok choy, ramps, chia seeds & spicy almond sauce				19
House Made Warm Stracciatella Mozzarella roasted vine tomatoes, spicy giardiniera & grilled bread				13
entrees
Grilled Dorade serrano ham, escarole, black rice, piquillo peppers & roasted fennel sauce				27
Quartet of Chicken roasted breast, za`atar date sausage, crispy wing & hedgehog mousseline				24
Roasted Hake fingerling potatoes, treviso, capers, olives & herbed leek sauce				24
Roasted Colorado Lamb Saddle swiss chard, fava beans, stuffed grape leaves & ruby olive sauce				38
Roasted Fluke applewood smoked bacon, fresh garbanzo beans & rhubarb				28
Grilled Prime Creekstone Hanger Steak sunchoke creamed spinach, hen of the woods, red shallot puree & natural jus				27
Roasted Duck Breast duck chorizo tamale, cranberry beans, dragon fruit & salsa verde				32
Duck Egg Raviolo english peas, yellow foot mushrooms, fiddlehead ferns & brown butter thyme sauce				25
Tasting the entire table may order a chef`s tasting menu which is six courses, including a palate cleanser and dessert. only available before 10pm. ask your server for further details				person 80
sides
Farro Risotto artichoke confit, parmesan & chili-grape salad				12
Roasted Heirloom Carrots pine nuts, sorrel & greek yogurt				11
Warm Potato Salad applewood smoked bacon & dill				10
Farm Raised Mushrooms toasted millet, ramps & oregano				14
brunch
French Toast & Fuji Apples sweet mascarpone butter & vanilla-bourbon maple syrup				12
Vanilla Scented Doughnuts & Apricot-orange Compote				10
Crispy Calamari & Watercress Salad mint, peanuts & chili-lime vinaigrette				12
Spicy Duck Burger jack cheese, avocado & spiced fries				16
French Style Omelet of the Day				11
Organic yogurt, Seasonal Fruit & Granola				10
Prime Corned Beef Hash & Eggs				13
Grilled Mortadella & Fontina Cheese Sandwich tomato soup & spinach salad				11
Poached Organic Eggs garlic chive-buttermilk biscuit & pork sausage gravy				12
Creamy White Grits deep fried egg, rock shrimp, peppers & tasso ham				15
Sunchoke Salad sunflower seeds, sprouts, feta cheese & dijon mustard vinaigrette				12
brunch sides
Apple Smoked Bacon				6
2 Eggs Any Style				5
Grilled Toast & Homemade Jam				3
Spiced Fries				4
Bibb Salad & Lemon Vinaigrette				6
Fresh Fruit				5
Homemade Kirby Pickles				4
Vanilla Frosted Cinnamon Bun				5
Fresh Squeezed Oj or Grapefruit Juice				4
dessert
Five Spiced Rice Pudding red wine poached plum, galangal & pineapple sorbet				10
Glazed Doughnuts citrus curd & almond butter				10
Clover Honey Cake rhubarb compote, toasted oat streusel & walnut ice cream				10
&Quot;take five" Sundae dulce de leche, chocolate fudge, market pretzels, peanut praline & peanut butter ice cream				10
Chocolate Mousse Torte chocolate cookie & salted carmel ice cream				10
Ice Cream and Sorbet			3	9
cheese
3 Cheeses $10 / 5 Cheeses $15 / 7 Cheeses $19
Champlain valley, ‘organic Triple creme,’ Vermont soft, pasteurized cow, fluffy, buttery, creamy
Nettle meadow, ‘kunik,’ New York soft, pasteurized goat and cow, bloomy rind, buttery
Spring brook, ‘tarentaise,’ Vermont semi-hard, raw cow, fruity, spicy, sweet finish
Westfield, ‘capri,’ Massachusetts soft, pasteurized goat, tangy, rich, vibrant, citrusy
Cabot, ‘clothbound cheddar,’ Vermont semi-hard, pasteurized cow, mild, tangy, complex
Twin maple, ‘hudson red,’ New York semi-soft, raw cow, wash rind, velvety, sweet
Jasper hill, ‘bayley Hazen blue,’ Vermont semi-hard, raw cow, potent, earthy, salty
bar food
Spicy Duck Burger homemade brioche, jack cheese, avocado & spiced fries				16
Beer Battered Pickles with lemon aioli				7
Anchovy Crostini feta, picholine & prosciutto				8
Duck Fat Popcorn sea salt & togarashi spice				3
cocktails $12
The Perilla 75 plymouth gin, perilla syrup, grapefruit & sparkling wine
Spring Forward luxardo anisetta, thai basil, lemon & ginger ale
Trans-atlantic chinaco blanco tequila, aperol & dolin blanc
Damson Southside Fizz averell damson plum, breuckelen glorious gin & mint
Killer Bee flor de cana 7yr rum, clover honey, citrus & aztec chocolate bitters
draught beer
Schmaltz, Mermaid pilsner, California				8
Stone, India Pale ale, California				9
Founders, porter, Michigan				8
bottles n’ cans
Augustinerbrau, lager, Germany				8
Ommegang, witte, New York				9
Bear republic, Hop Rod Rye ale, California				8
Unibroue, la Fin Du monde, Canada				10
bigger bottles
Pretty things, Jack d’or, Massachusetts				17
fizzy lizzy all natural sodas $3
Fuji Apple
Tangerine Passion Fruit
Yakima Grape

wines by the glass

white
Muscadet, loire, Gautronnieres 09				10
Bianchello del metauro, marche, Claudio Morelli 10				12
Riesling, rheinhessen, Wittmann ‘100 Hills’10				15
Gruner veltliner, kremstal, Stadt Krems 10				12
Grillo parlante, sicily, Fondo Antico 10				12
rose
Cabernet franc, chinon, Chais st. Laurent 11				10
red
Pinot noir, Willamette valley, Anne Amie Cuvee a 09				15
Mencia/verdejo negra, spain, Seis Octavos Joven 10				12
Nero d’avola, sicily, Regaleali 07				11
Cabernet franc, chinon, Domaine de Noire 11				13
Cabernet, mendoza, Atilio Avena 08				11
sparkling
Cava brut, U Mes U Fan Tres 1+1=3				12
Lambrusco secco, ca’ Montanari Opera 02				14

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