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dinner

appetizers
Crispy Calamari & Watercress Salad mint, peanuts & chili-lime vinaigrette				12
Sunchoke Salad sunflower seeds, sprouts, feta cheese & dijon mustard vinaigrette				12
House Made Gnocchi braised short ribs, mustard greens & rosemary				15
Spicy Duck Meatballs mint cavatelli, spinach & quail egg				15
Baby Candy Cane Beet Salad speck ham, rye croutons, arugula & juniper-raisin vinaigrette				14
Fluke Tartar puffed rice, pistachios, papadum, pickled mango puree & tamarind vinaigrette				15
Roasted Porgy enoki mushroom, taro root, charred daikon & onion bonito broth				12
House Made Ricotta Cheese acorn squash tempura, grilled bread & truffle honey				13
entrees
Grilled Branzino baby octopus, chorizo, escarole, garlic fried rice & sweet-smoked paprika sauce				30
Roasted Organic Chicken black lentils, baby turnips, carrot puree & natural jus				24
Grilled Swordfish chickpea-blood orange ragu & almond-cocoa soil				30
Roasted English Cut Lamb Chop spaetzle, hazelnuts, persimmons, sauerkraut & natural jus				36
Roasted Cod peanut potatoes, leeks, meyer lemons, cauliflower & picholine olive sauce				27
Grilled Prime Creekstone Hanger Steak sunchoke creamed spinach, hen of the woods, red shallot puree & natural jus				27
Roasted Duck Breast chestnuts, duck prosciutto, barley & quince-rosemary sauce				34
House Made Lasagna Bianca cloud ear mushrooms, artichokes & cardoon bechamel				25
Tasting Menu the entire table may order a chef's tasting menu which is six courses, including a palate cleanser and dessert. only available before 10pm. ask your server for further details				pp 70
sides
Farro Risotto artichoke confit, parmesan & chili-grape salad				12
Sauteed Spaghetti Squash shiro dashi & almonds				10
Warm Potato Salad applewood smoked bacon & dill				10
Roasted Brussel Sprout Leaves toasted nuts, dried cranberries & raisins				9

brunch

French Toast & Bosc Pears sweet mascarpone butter & vanilla-bourbon maple syrup				12
Vanilla Scented Doughnuts & Apricot-orange Compote				10
Crispy Calamari & Watercress Salad mint, peanuts & chili-lime vinaigrette				12
Spicy Duck Burger jack cheese, avocado & spiced fries				16
French Style Omelet of the Day				11
Organic yogurt, Seasonal Fruit & Granola				10
Prime Corned Beef Hash & Eggs				13
Grilled Mortadella & Fontina Cheese Sandwich tomato soup & spinach salad				11
Poached Organic Eggs homemade english muffin, smoked salmon & red onion soubise				12
Creamy White Grits deep fried egg, rock shrimp, peppers & tasso ham				15
Sunchoke Salad sunflower seeds, sprouts, feta cheese & dijon mustard vinaigrette				12
sides
Apple Smoked Bacon				6
2 Eggs Any Style				5
Grilled Toast & Homemade Jam				3
Spiced Fries				4
Bibb Salad & Lemon Vinaigrette				6
Fresh Fruit				5
Homemade Kirby Pickles				4
Vanilla Frosted Cinnamon Bun				5
Fresh Squeezed Oj or Grapefruit Juice				4
dessert
Pumpkin Cheesecake cinnamon anglaise, pumpkinseed praline & walnut ice cream				10
Ginger Scented Doughnuts cranberry jelly & sassafras caramel				10
Sour Cream Cinnamon-walnut Cake sticky caramel walnuts & rum raisin ice cream				10
&Quot;take five" Sundae dulce de leche, chocolate fudge, market pretzels, peanut praline & peanut butter ice cream				10
Trio of Chocolate espresso pot de creme, warm chocolate cake, spiced anglaise & thyme ice cream				10
Ice Cream and Sorbet			3	9
cheese
(3) $10 / (5) $15 / (7) $19
Champlain valley, ‘organic Triple creme,’ Vermont soft, pasteurized cow, fluffy, buttery, creamy
Nettle meadow, ‘kunik,’ New York soft, pasteurized goat and cow, bloomy rind, buttery
Spring brook, ‘tarentaise,’ Vermont semi-hard, raw cow, fruity, spicy, sweet finish
Westfield, ‘capri,’ Massachusetts soft, pasteurized goat, tangy, rich, vibrant, citrusy
Cabot, ‘clothbound cheddar,’ Vermont semi-hard, pasteurized cow, mild, tangy, complex
Twin maple, ‘hudson red,’ New York semi-soft, raw cow, wash rind, velvety, sweet
Jasper hill, ‘bayley Hazen blue,’ Vermont semi-hard, raw cow, potent, earthy, salty
bar food
Spicy Duck Burger homemade brioche, jack cheese, avocado & spiced fries				16
Beer Battered Pickles with lemon aioli				6
Chicken Liver Mousse crostini & cornichons				8
Duck Fat Popcorn sea salt & togarashi spice				3
cocktails $12
The Perilla 75 plymouth gin, perilla syrup, grapefruit & sparkling wine
Le Poivre et la Poire hayman’s old tom gin, pear & pink peppercorn
Winter’s Ginger Crisp laird’s applejack, mulling spice, ramazzotti & ginger
Pink Poodle russian standard, cassis, lemon & sparkling
Vesper greylock gin, vodka & lillet
fizzy lizzy all natural sodas $3
Grape
Apple
Tangerine-passionfruit

beer

draught
Radeberger pilsner, germany				7
Peak Organic amber ale, maine				8
Founders centennial ipa, michigan				7
bottles n’ cans
Augustinerbrau lager, germany				7
Innis and Gunn oak aged beer, scotland				8
Mad River Brewing jamaican red ale, california				7
De Koningshoeve isid’or (trappist ale), netherlands				11
Sixpoint crisp, new york				7
bigger bottles
Pretty Things jack d’or, massachusetts				17
Stone sublimely self righteous, california				17
Clos Normand cider brut, france				12

wines by the glass

white
Albariño, Rias Baixas la val 10				12
Gruner veltliner, Kremstal stadt krems 10				12
Riesling, Pfalz von buhl ‘armand’ 10				15
Grechetto, Umbria di filippo 10				11
Chardonnay, Bourgogne Blanc jj vincent 09				12
rose
Gamay, Beaujolais chateau cambon 10				9
red
Pinot noir, Hautes-côtes de Beaune domaine henri delagrange 10				15
Sangiovese, Marche fiorano 10				12
Cabernet, Pasa Robles broadside ‘margarita vineyard’ 09				14
Cariñena/garnacha, Priorat oriel ‘alma de llicorella’ 02				15
Portuguese blend, Douro flor de crasto 08				10
sparkling
Cava Brut u mes u fan tres 1+1=3				11
Champagne Brut Reserve billecart-salmon nv				(375ml) 56

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