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dinner

appetizers
Crispy Calamari & Watercress Salad mint, peanuts & chili-lime vinaigrette				12
Baby Red Romaine Salad bartlett pear, stilton cheese & spiced pecan vinaigrette				11
Crispy Wild Boar Belly stewed huckleberries, squash & banyuls-vanilla caramel				12
Peekytoe Crab & Sea Urchin Salad american caviar, avocado mousse, toasted rice pearls & ginger dressing				15
Hand Cut Tagliatelle maine lobster, guanciale, holy basil & "fra diavolo" sauce				15
Fall Baby Vegetable Salad ricotta salata, lavash, crystalline lettuce & red wine vinaigrette				13
Spicy Duck Meatballs mint cavatelli, water spinach & quail egg				13
Sauteed Monk Cheeks sesame-cabbage salad, kohlrabi & korean bbq sauce				12
entrees
Roasted Speck-wrapped Organic Chicken spatzle, persimmons, chestnuts, tatsoi & pomegranate molasses				21
Sauteed Wild Striped Bass heirloom tomatoes, quinoa, wood ears, sweet & sour eggplant-basil sauce				25
Steamed Red Snapper mini bok choy, cashews, young coconut & siamese watercress curry				25
Tasting of Colorado Lamb grilled rack, crispy braised belly, homemade cheese & parsley sausage				28
Grilled Prime Creekstone Hanger Steak sunchoke creamed spinach, red shallot puree & natural jus				27
Grilled Swordfish fried salami, cavolo nero, potato gnocchi & preserved meyer lemon sauce				24
Roasted Duck Breast duck fat popcorn, mustard greens, mung beans, dragon fruit & spicy chili jam				26
Red Kuri Squash Agnolotti chanterelles, grilled halloumi & brown butter-hazelnut sauce				22
Add With Truffles				13
Tasting Menu the entire table may order a chef's tasting menu which is six courses, including a palate cleanser and dessert. ask your server for further details				person 70
sides
Farro Risotto artichoke confit, parmesan & chili-grape salad				10
Braised Red Cabbage garlic chives & honey				8
Roasted Brussels Sprout Leaves toasted nuts, dried cranberries & raisins				9
Edamame Falafel lemon-tahini sauce				8

brunch

Corn Flake Crusted Brioche French Toast sweet mascarpone butter & vanilla-bourbon maple syrup				12
Vanilla Scented Doughnuts & Honey Crisp Apple Butter				10
Grilled Caesar Salad Pizzette parmesan & marinated anchovies				12
Spicy Duck Burger jack cheese, avocado & spiced fries				16
French Style Omelet of the Day				11
Organic Yogurt seasonal fruit & granola				10
Prime Corned Beef Hash & Eggs				13
Chicken Parmesan Hero baby arugula & pepperoncini vinaigrette				16
Poached Organic Eggs homemade english muffin, smoked salmon & red onion soubise				12
Creamy White Grits deep fried egg, rock shrimp, peppers & tasso ham				12
Baby Red Romaine Salad bartlett pear, stilton cheese & spiced pecan vinaigrette				11
sides
Apple Smoked Bacon				6
2 Eggs Any Style				5
Grilled Toast & Homemade Jam				3
Spiced Fries				4
Bibb Salad & Lemon Vinaigrette				6
Fresh Fruit & Berries				5
Homemade Kirby Pickles				4
Fresh Squeezed Oj or Grapefruit Juice				4
desserts
Sticky Toffee Pudding poach pear & cinnamon ice cream				9
Vanilla Scented Doughnuts apple butter filling & rum raisin anglaise				9
Dark Chocolate Ice Cream Sundae brandied cherries, rice pearl-hazelnut praline & marshmallow				9
Peanut Butter Mousse chocolate crisp, milk jam & concord grape sorbet				9
Pumpkin Pecan Pie caramel sauce & pumpkin ice cream
Ice Cream and Sorbet			3	8
cheese
3 Cheeses $10 / 5 Cheeses $15 / 7 Cheeses $19
Old Chatham Sheepherding camembert, New York semi-soft, pasteurized sheep & cow, bloomy fresh rind & sweet flavor
Coupole, Vermont semi-soft, pasteurized goat, aged, tangy & citrusy finish
Penterman Farm 'marieke Aged gouda,' Wisconsin hard, raw cow, crunchy, rich & sweet like molasses
Beekman 1802 'black,' New York hard, pasteurized goat & cow, tangy, sweet & buttery finish
Berkswell, Vermont hard, raw sheep, fruity, musky & caramel
Meadow Creek Dairy 'grayson', Virginia soft, raw cow, wash rind, rich, sweet & nutty
Cayuga blue, New York semi-soft, raw goat, creamy, rich & smooth
bar snacks
Spicy Duck Burger homemade flax seed bun, jack, avocado & spiced fries				16
Jamon Serrano Wrapped Figs blue cheese & saba				12
Grilled Local Corn red curry aioli, cilantro & rice pearls				7
cocktails $12
The Perilla 75 gin, perilla, grapefruit & prosecco
Our Manhattan russell’s reserve rye, vya sweet vermouth, maraschino liqueur & brandied cherries
Autumn Pear vodka, cassis & bordelet pear cider
Cool Cuke cucumber vodka, st. germain, lemon & soda
Huck Gin sloe gin, huckleberries, ginger & lime
beer- on tap
Allagash white ale maine				8
Shmaltz ‘coney island mermaid’ pilsner new york				6
Victory ‘festbier’ oktoberfest pennsylvania				7
beer bottles
Augustinerbrau lager germany				7
Schneider Weisse hefeweizen germany				(500ml) 11
Green Flash west coast’ i.p.a. california				8
Smuttynose pumpkin ale new hampshire				7
Sierra Nevada ‘estate harvest ale’ 09 california				(710ml) 17
Sinebyrchoff porter finland				10
non-alcoholic beverages $3
Gus All Natural Sodas star ruby grapefruit, dry valencia orange

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