Periyali Menu (Lunch)

Soupa Avgolemono rich chicken soup finished with egg and lemon				7
Oktapodi Sharas octopus in red wine marinade, over charcoal				14
Calamarakia Tiganita crisp calamari with tossed salad greens and garlic sauce				10
Calamarakia Psita grilled calamari with oregano olive oil and baby greens				10
Horiatiki Salata salad of tomatoes, feta, cucumber, red onions, olives and oregano				10
Main Course Size				18
Keftedakia Saltsa greek meatballs stewed in tomato sauce				8
Psita Manitaria charcoal grilled oyster mushrooms				14
Padgaria Skordalia beet root with garlic sauce				9
Pestrofa Kapnisti Me Anitho smoked trout in dill, scallion, lemon and olive oil marinade over mixed salad				10
Spanakopita, Tiropita Kai Kolokithokeftedes spinach pie, cheese pie and zucchini fritter				10
Fava Me Kremidaki pureed yellow split peas with red onion, lemon and olive oil				7
Gigandes Skordalia giant white beans and garlic sauce				9
Taramosalata, melitzanosalata, Tzatziki Salad caviar mousse, grilled eggplant puree & cucumber with yogurt and dill, pita bread				10
Sikotakia Me Fakes sautéed chicken livers with lentils and olive oil				9

Kotopoulo Fournou (naturally farmed) roasted chicken with oregano and lemon potatoes				20
Mosharaki Sharas Me Rigani Kai Agriomanitaria grilled marinated medallions of veal with a wild mushroom sauce				25
Lavraki Plaki filet of stripe bass baked with tomato, vegetables and garlic				24
Solomos Exohiko organic salmon with spinach and herbs wrapped in filo served with stewed okra				25
Mousakas casserole dish with layers of eggplant, ground lamb, béchamel sauce				16
Souvlaki Fileto shish kebob of filet mignon grilled over charcoal				26
Souvlaki Kotopoulo grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil				18
Arni Youvetsi braised lamb shank with tomato orzo stew				25
Paidakia Thedrolivano lamb chops grilled over charcoal with fresh rosemary				28
Kouneli Stifado rabbit stewed in tomato with red wine and pearl onions				23
Garides Saganaki sauteed shrimp with fresh tomatoes and feta cheese				23

choice of appetizer
Soupa Avgolemono rich chicken soup finished with egg and lemon
Keftedakia Saltsa greek meatballs stewed in tomato sauce
Padgaria Skordalia beet root with garlic sauce
Fava Me Kremidaki pureed yellow split peas with red onion, lemon and olive oil
choice of main course
Souvlaki Kotopoulo grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil
Mousakas casserole dish with layers of eggplant, ground lamb, béchamel sauce
Solomos Exohiko organic salmon with spinach and herbs wrapped in filo served with stewed okra
Lavraki Plaki filet of stripe bass baked with tomato, vegetables and garlic
Dessert