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lunch

appetizers
Soupa Avgolemono rich chicken soup finished with egg and lemon				7
Oktapodi Sharas charcoal grilled, red wine marinated octopus				14
Ortiki quail grilled with sautéed spinach, wild mushrooms, and feta cheese				13
Calamarakia Tiganita crisp calamari, baby greens and garlic sauce				10
Horiatiki Salata salad of tomatoes, feta, cucumber, red onions, olives and oregano				12
Keftedakia Saltsa greek meatballs stewed in tomato sauce				8
Psita Manitaria charcoal grilled oyster mushrooms				14
Pazaria Skordalia beet root with garlic sauce				10
Pestrofa kapnisti, Anitho smoked trout in dill, scallion, lemon and olive oil marinade over mixed salad				12
Spanakopita, tiropita, Kolokithokeftedes spinach pie, cheese pie and zucchini fritter				10
Fava Kremidaki pureed yellow split peas with red onion, lemon and olive oil				8
Gigandes Skordalia giant white beans and garlic sauce				9
Taramosalata, melitzanosalata, Tzatziki Salad caviar mousse, grilled eggplant puree & cucumber with yogurt and dill, pita bread				10
Sikotakia Me Fakes chicken livers with warm lentils				13
main courses
Kotopoulo Fournou roasted free range chicken with oregano and lemon potatoes				20
Souvlaki Kotopoulo grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil				19
Garides Psites grilled shrimp with pilaf, sautéed vegetables				25
Lavraki Plaki filet of stripe bass baked with tomato, vegetables and garlic				27
Solomos Exohiko wild salmon baked in phyllo with spinach				25
Mosharaki Sharas rigani, Agriomanitaria grilled marinated medallions of veal, horta, wild mushroom sauce				25
Mousakas casserole dish with layers of eggplant, ground lamb, béchamel sauce				18
Souvlaki Fileto charcoal grilled shish kebob of filet mignon				26
Arni Youvetsi braised lamb shank with tomato orzo stew				28
Paidakia Thedrolivano charcoal grilled lamb chops, roast potatoes, fresh rosemary				29
Kouneli Stifado rabbit stewed in tomato with red wine and pearl onions				23
sides $6
Choice of
Asparagus
Horta
Okra
Sauté Green Beans
Lemon Potatoes

lunch prix-fixe $26

appetizers
Choice of
Soupa Avgolemono rich chicken soup finished with egg and lemon
Keftedakia Saltsa greek meatballs stewed in tomato sauce
Padgaria Skordalia beet root with garlic sauce
Fava Kremidaki pureed yellow split peas with red onion, lemon and olive oil
main courses
Choice of
Souvlaki Kotopoulo grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil
Mousakas casserole dish with layers of eggplant, ground lamb, béchamel sauce
Solomos Exohiko organic salmon with spinach and herbs wrapped in phyllo served with stewed okra
Lavraki Plaki filet of stripe bass baked with tomato, vegetables and garlic
desserts
Greek Desserts

dinner

appetizers
Soupa avgolemonoâ  rich chicken soup finished with egg and lemon				8
Oktapodi Sharas charcoal grilled, red wine marinated octopus				14
Ortiki quail grilled with sautéed spinach, wild mushrooms, and feta cheese				14
Calamarakia Tiganita crisp calamari, baby greens and garlic sauce				12
Horiatiki Salata salad of tomatoes, feta, cucumber, red onions, olives and oregano				15
Keftedakia Saltsa greek meatballs stewed in tomato sauce				10
Psita Manitaria charcoal grilled oyster mushrooms				14
Pazaria Skordalia beet root with garlic sauce				10
Pestrofa kapnisti, Anitho smoked trout in dill, scallion, lemon and olive oil marinade over mixed salad				15
Spanakopita, tiropita, Kolokithokeftedes spinach pie, cheese pie and zucchini fritter				12
Fava Kremidaki pureed yellow split peas with red onion, lemon and olive oil				8
Gigandes skordaliaâ  giant white beans and garlic sauce				10
Taramosalata, melitzanosalata, Tzatziki Salad caviar mousse, grilled eggplant puree & cucumber with yogurt and dill, pita bread				12
Sikotakia Me Fakes chicken livers with warm lentils				14
main courses
Kotopoulo Fournou roasted free range chicken with oregano and lemon potatoes				23
Souvlaki Kotopoulo grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil				22
Garides Psites grilled shrimp with pilaf, sautéed vegetables				29
Lavraki plakiâ  filet of stripe bass baked with tomato, vegetables and garlic				28
Solomos exohikoâ  wild salmon baked in phyllo with spinach				27
Mosharaki Sharas rigani, Agriomanitaria grilled marinated medallions of veal, horta, wild mushroom sauce				28
Mousakasâ  casserole dish with layers of eggplant, ground lamb, béchamel sauce				21
Souvlaki Fileto charcoal grilled shish kebob of filet mignon				29
Arni Youvetsi braised lamb shank with tomato orzo stew				28
Paidakia Thedrolivano charcoal grilled lamb chops, roast potatoes, fresh rosemary				31
Kouneli Stifado rabbit stewed in tomato with red wine and pearl onions				26
sides $8
Asparagus
Horta
Okra
Sauté Green Beans
Lemon Potatoes

dinner prix-fixe $35

appetizers
Choice of
Soupa Avgolemono rich chicken soup finished with egg and lemon
Keftedakia Saltsa greek meatballs stewed in tomato sauce
Padgaria Skordalia beet root with garlic sauce
Fava Kremidaki pureed yellow split peas with red onion, lemon and olive oil
main courses
Choice of
Souvlaki Kotopoulo grilled chicken and fennel kebab with vegetable couscous extra virgin olive oil
Mousakas casserole dish with layers of eggplant, ground lamb, béchamel sauce
Solomos Exohiko organic salmon with spinach and herbs wrapped in phyllo served with stewed okra
Lavraki Plaki filet of stripe bass baked with tomato, vegetables and garlic
desserts
Greek Desserts
cocktails
Santorini stoly orange, watermelon pucker, orange juice, champagne
Periyali splash of ouzo, vodka, fresh orange juice, triple sec
Milotini (apple martini) absolute, sour apple pucker, triple sec. metaxa seven star, amaretto, lime juice
Alexander the Great metaxa seven star brandy, crème de cacao, heavy cream
Ouzo Margarita patron gold, triple sec, roses lime, splash of ouzo
Samos Nectar orange flavored vodka, samos muscat
Espresso Martini smirnoff vanilla, shot of espresso, go diva liqueur
Watermelon Martini chopin potato vodka, watermelon juice

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