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Perry St

Critic's Pick Critics' Pick

176 Perry St., New York, NY 10014 40.734619 -74.009318
nr. West St.  See Map | Subway Directions Hopstop Popup
212-352-1900 Send to Phone

    Reserve a Table

  • Cuisine: American Nouveau, French
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: **

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    19 Reviews | Write a Review

Photo by Mark Peterson/Redux

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Official Website

jean-georges.com

Hours

Mon-Thu, 11:30am-3pm and 5:30pm-10:30pm; Fri, 11:30am-3:30pm and 5:30pm-11:30pm; Sat, 11am-3:30pm and 5:30pm-11:30pm; Sun, 11am-3:30pm and 5:30pm-10:30pm

Nearby Subway Stops

1 at Christopher St.-Sheridan Sq.

Prices

$28-$39

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Celeb-Spotting
  • Dine at the Bar
  • Hot Spot
  • Notable Chef
  • Prix-Fixe
  • Romantic
  • Design Standout
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

Jean-Georges Vongerichten’s eighth venture in Manhattan is supposed to be a casual neighborhood joint. The dining room is a cool slip of a place located in one of the icy, all-glass Richard Meier structures overlooking the Hudson, where the chef also happens to own an apartment. The room feels serene and subdued, a muted symphony of soft whites (chairs and banquettes) and tan browns (wooden tables) encased in glass. The food at this canteen is often excellent, although given Mr. Vongerichten’s talents, it sometimes feels almost too spare, like he’s tossed off the recipes between trips to his far-flung holdings in Las Vegas or Shanghai. For fusion fanatics, there’s a strangely inert plate of red-snapper sashimi, good though gummy crab dumplings bombed with black pepper, and a delicate brick of tuna rolled in crushed rice crackers and served with a deliciously creamy emulsion spiked with Sriracha. Otherwise, you’ll be pleased to know you can get a good plate of fried chicken at Perry St, very tender beef tenderloin (garnished with sweet onion jam), and superior country lamb chops.

Extra

You may not spot a celebrity, but you’ll have much better luck securing a table at lunch.

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