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Home > Restaurants > Perry St

Perry St Menu

spring promotion lunch
Two Plates and Dessert $24 / Each Additional Plate $12
Sauteed Shrimp baby artichokes, lemon fennel vinaigrette and paprika      
House Mozzarella grilled eggplant and ponzu      
Cream of Tomato Soup sourdough, basil and cheddar      
Peekytoe Crab Salad hot mustard and granny smith apples      
Roasted Beet Salad ricotta and crystallized wasabi      
Arctic Char Sashimi lemon, olive oil and crispy skin      
Spinach and Goat Cheese Omelette shoestring potatoes      
Grilled Yellowfin Tuna Burger bonito mayonnaise, shiso and yuzu pickles      
Slowly Cooked Salmon truffle vinaigrette and steamed maitake mushroom      
Pan Roasted Skate fennel salad      
Roasted Chicken Sandwich chipotle - lime mayo and avocado      
Crispy Calamari yuzu dipping sauce and sesame      
Ginger Rice Bowl crispy poached egg, pickled chilis and scallions      
Asparagus, Sourdough smoked bacon fried eggs      
Grilled Beef Hanger Steak smoked paprika butternut squash and caramelized brussels sprouts      
lunch
Two Plates and Dessert $24. Each Additional Plate $12
Cream of Tomato Soup sourdough, basil and cheddar      
House Mozzarella citrus salad and thai basil      
Roasted Beet Carpaccio fresh ricotta, wasabi and black bread      
Peekytoe Crab Salad hot mustard and granny smith apples      
Arctic Char Sashimi lemon, olive oil and crispy skin      
Crispy Calamari yuzu dipping sauce and sesame      
Sauteed Shrimp baby artichokes, lemon fennel vinaigrette      
Ginger Rice Bowl crispy poached egg, pickled chilis and scallions      
Crispy Poached Eggs caviar and creme fraiche       supp 17
Spinach and Goat Cheese Omelette shoestring potatoes      
Fried Eggs and Smoked Bacon asparagus and sourdough croutons      
Roasted Chicken Sandwich chipotle - lime mayo and avocado      
Slowly Cooked Salmon truffle vinaigrette and steamed maitake mushroom      
Pan Roasted Skate fennel salad      
Grilled Beef Hanger Steak smoked paprika butternut squash and caramelized brussels sprouts      
Char-grilled Cheeseburger russian dressing and crispy onions      

dinner

appetizers
Sweet Pea Soup parmesan and sourdough       9
Sauteed Shrimp fried baby artichokes, lemon fennel emulsion and paprika oil       16.50
Crispy Calamari yuzu dipping sauce and sesame       11
Roasted Beet Carpaccio fresh ricotta, wasabi, black bread       10
Japanese Snapper Sashimi lemon, olive oil and crispy skin       17.50
House Mozzarella citrus salad and thai basil       12
Rice Cracker Crusted Tuna siracha - citrus emulsion       18.50
Crispy Poached Eggs caviar and creme fraiche       29
Peekytoe Crab Salad Hot Mustard Granny smith apples       18.50
entrees
Slow Baked Pink Cod aromatic black beans with sake and cilantro       21
Arctic Char truffle vinaigrette and smoked maitake mushroom       27
Pan Roasted Red Snapper braised leeks and pistachios, aromatic spice vinaigrette       27
Butter Poached Lobster fresh togarashi egg noodles and fragrant miso broth      
Grilled Tuna Burger bonito mayonnaise, shiso and yuzu pickles       18
Fried Chicken smoked gravy, roasted sweet potato and lemon confit       19.50
Char - Grilled Cheeseburger russian dressing and crispy onions       18
Grilled Lamb Chops spring mushroom compote, broccoli rabe and pecorino       38
Grilled Tenderloin of Beef smoked paprika butternut squash and carmelized brussels sprouts       36.50
Glazed Short Ribs lightly pickled asian pears and parsnips       30

spring promotion dinner $35

first course
Choice of
Housemade Mozzarella muscat grapes, arugula and tarragon      
Sweet Pea Soup parmesan and sourdough      
second course
Choice of
Pink Cod aromatic black beans, sake and cilantro      
Slowly Cooked Salmon grilled ramp fondue and sugar snap peas      
third course
Choice of
Grilled Beef Hanger rhubarb mustard condiment and broccoli rabe      
Crispy Roasted Chicken snow peas, basmati rice and almonds      
dessert
Choice of
Warm Valhrona Chocolate Cake      
Vanilla Ice Cream      
Carrot Cake and Cream Cheese Bavarian      
Spiced Fruit Salad      
brunch
Two Plates and Dessert $24. Each Additional Plate $12
Cream of Tomato Soup sourdough, basil and cheddar      
House Mozzarella citrus salad and thai basil      
Roasted Beet Carpaccio fresh ricotta, wasabi and black bread      
Peekytoe Crab Salad hot mustard and granny smith apples      
Arctic Char Sashimi lemon, olive oil and crispy skin      
Crispy Calamari yuzu dipping sauce and sesame      
Sauteed Shrimp baby artichokes, lemon fennel vinaigrette      
Ginger Rice Bowl crispy poached egg pickled chilis and scallions      
Crispy Poached Eggs caviar and creme fraiche       supp 17
Spinach and Goat Cheese Omelette shoestring potatoes      
Fried Eggs and Smoked Bacon asparagus and sourdough croutons      
Buttermilk Pancakes mixed berries, maple syrup      
House Made Gravlax poached eggs, toasted brioche      
Roasted Chicken Sandwich chipotle - lime mayo and avocado      
Slowly Cooked Salmon truffle vinaigrette and steamed maitake mushroom      
Pan Roasted Skate fennel salad      
Grilled Beef Hanger Steak smoked paprika butternut squash and caramelized brussels sprouts      
Char-grilled Cheeseburger russian dressing and crispy onions      
dessert
Pear Cobbler fig sorbet, pear caramel sauce       9
Banana Shortcake milk chocolate sorbet       9
Red Wine Poached Figs sesame brittle and cumin ice cream       10
Apple Confit creme fraiche, granny smith apple sorbet       10
Chocolate Pudding fresh cream, crystallized violets       9
Trio of Sorbets       8
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