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lunch

taste of fall
Choice of 2 Small Plates and Dessert $28. Each Additional Plate $14
Arctic Char Sashimi lemon, olive oil and crispy skin
Roasted Butternut Squash Soup mimolette cheese and croutons
Arugula and Boston Lettuce Salad fine herbs, mustard vinaigrette
King Oyster Mushroom and Avocado Carpaccio charred jalapeno oil and lime
Crispy Calamari california yuzu dipping sauce and sesame
Bouchot Mussels curry broth, thai basil
Spinach and Coach Farm Goat Cheese Omelette cherry tomato salad
Ginger Rice Bowl crispy poached egg, pickled chilis and scallions
Grilled Yellowfin Tuna Burger bonito mayonnaise, shiso and yuzu pickles				supp 5
Char-grilled Cheeseburger russian dressing and housemade pickles
Slowly Cooked Scottish Salmon green chili condimented fresh sauerkraut
Crispy Fried Chicken Scotch Bonnet Sauce wild rice, collard greens and pecans
a la carte - appetizers
Rice Cracker Crusted Tuna sriracha-citrus emulsion				19.50
Market Beet and Pears gorgonzola, honey and lime				14
House Made Burrata With Olive Oil grilled sourdough and fig tapenade				14
Sweet Chili Crab Dumplings cilantro and celeriac				14
Crispy Poached Eggs caviar and vodka creme				29
a la carte - entrees
Cod With Miso Mushrooms roasted parsnips and yuzu				28
Pan-seared Black Sea Bass grilled maitake mushroom, aromatic basil broth				31
Butter Poached Lobster lemongrass and kaffir lime broth, potato ravioli				36
Berkshire Pork Chop with mustard baby brussels sprouts and cranberry				34
Grilled Beef Strip Loin cheddar-jalapeno fritters and perry st steak sauce				35

dinner

appetizers
Nz Red Snapper Sashimi lemon, olive oil and crispy skin				17.50
Rice Cracker Crusted Tuna sriracha-citrus emulsion				19.50
Roasted Butternut Squash Soup mimolette cheese and croutons				11
Arugula and Boston Lettuce Salad fine herbs and mustard vinaigrette				11
Market Beet Salad gorgonzola, honey and lime				14
House Made Burrata grilled sourdough and fig tapenade				14
King Oyster Mushroom and Avocado Carpaccio charred jalapeno oil and lime				14
Crispy Calamari california yuzu dipping sauce and sesame				12
Sweet Chili Crab Dumplings cilantro and celeriac				14
Crispy Poached Eggs caviar and vodka cream				29
entrees
Grilled Cod With Miso Mushrooms roasted parsnips and yuzu				28
Pan Seared Black Sea Bass grilled maitake mushroom, aromatic basil sauce				31
Slowly Cooked Atlantic Salmon green chili condiment and sauerkraut				27
Butter Poached Lobster lemongrass and kaffir lime broth, potato ravioli
Crispy Fried Chicken with scotch bonnet sauce wild rice, collard greens and pecans				25
Char-grilled Cheeseburger russian dressing and housemade pickles				18
Berkshire Pork Chop With Mustard baby brussels sprouts and cranberry				34
Grilled Beef Strip Loin cheddar-jalapeno fritters and perry st steak sauce				35
Braised Beef Short Ribs with onions and chilis cannellini beans and rosemary				30

brunch

taste of fall
Choice of 2 Small Plates and Dessert $28. Each Additional Plate $14
Arctic Char Sashimi lemon, olive oil and crispy skin
Roasted Butternut Squash Soup mimolette cheese and croutons
Arugula and Boston Lettuce Salad fine herbs, mustard vinaigrette
King Oyster Mushroom and Avocado Carpaccio charred jalapeno oil and lime
Crispy Calamari california yuzu dipping sauce and sesame
Bouchot Mussels curry broth, thai basil
Buttermilk Pancakes mixed berries, maple syrup
Spinach and Coach Farm Goat Cheese Omelette cherry tomato salad
Housemade Gravlax poached eggs, toasted brioche
Ginger Rice Bowl crispy poached egg, pickled chilis and scallions
Grilled Yellowfin Tuna Burger bonito mayonnaise, shisho and yuzu pickles				supp 5
Slowly Cooked Scottish Salmon green chili condiment and fresh sauerkraut
Char-grilled Cheeseburger russian dressing and housemade pickles
Criapy Fried Chicken with scotch bonnet sauce wild rice, collard greens and pecans
a la carte - appetizers
Rice Cracker Crusted Tuna sriracha-citrus emulsion				19.50
Market Beets and Pears gorgonzola, honey and lime
House Made Burrata with olive oil grilled sourdough and fig tapenade				14
Sweet Chili Crab Dumplings cilantro and celeriac				14
Crispy Poached Eggs caviar and vodka creme				29
a la carte - entrees
Cod With Miso Mushrooms roasted parsnips and yuzu				28
Pan-seared Black Sea Bass grilled maitake mushroom, aromatic basil broth				31
Butter Poached Lobster lemongrass and kaffir lime broth, potato ravioli				36
Berkshire Pork Chop with mustard baby brussels sprouts and cranberry				34
Grilled Beef Strip Loin cheddar-jalapeno fritters and perry st steak sauce				35
dessert
Mixed Market Berries fromage blanc sorbet, ladyfingers				10
Cherry jubilee, Pistachio Ice cream, Champagne Sabayon				10
White Chocolate and Meringue Yuzu sorbet, Basil				9
Apricot Ice Cream float, Fresh Lychee				9.50
Warm blueberry, Cornbread Crumble				10
Perry Sts Candy Bar				10
Chocolate Pudding fresh cream, crystallized violets				11
Trio of Sorbets				8
taste of perry street $68
Rice Cracker Crusted Tuna sriracha citrus emulsion
Market Beets and Pears gorgonzola, honey and lima
Slowly Cooked Scottish Salmon green chili condiment goldhar squash
Crispy Fried Chicken scotch bonnet sauce and creamed local corn
Perrys Sts Candy Bar

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