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lunch
Two Plates and Dessert $24. Each Additional Plate $12
Sweet Pea Soup parmesan and sourdough
House Mozzarella pickled rhubarb and black pepper
Roasted Beet Salad fresh ricotta, wasabi and black bread
Peekytoe Crab Salad champagne mango and asparagus
Arctic Char Sashimi lemon, olive oil and crispy skin
Crispy Calamari yuzu dipping sauce and sesame
Sauteed Shrimp baby artichokes, lemon fennel vinaigrette
Crispy Poached Eggs caviar and creme fraiche				supp 17
Spinach and Goat Cheese Omelette shoestring potatoes
Fried Eggs and Smoked Bacon asparagus and sourdough croutons
Ginger Rice Bowl crispy poached egg, pickled chilis and scallions
Grilled Yellowfin Tuna Burger bonito mayonnaise, shiso and yuzu pickles
Roasted Chicken Sandwich chipotle-lime mayo and avocado
Slowly Cooked Salmon passion fruit-olive oil emulsion, spinach jalapeno and black olive
Pan Roasted Skate fennel salad
Grilled Beef Hanger Steak crunchy potatoes and creamy herbal spinach
Char-grilled Cheeseburger russian dressing and crispy onions

dinner

appetizers
Arugula and Boston Lettuce Salad fine herbs and mustard vinaigrette				10
Sweet Pea Soup parmesan and sourdough				9
Sauteed Shrimp fried baby artichokes, lemon fennel emulsion and paprika oil				16.50
Crispy Calamari yuzu dipping sauce and sesame				11
Roasted Beet Carpaccio fresh ricotta wasabi black bread				10
Japanese Snapper Sashimi lemon olive oil and crispy skin				17.50
House Mozzarella cherry tomatoes and lemon verbena				12
Rice Cracker Crusted Tuna sriracha-citrus emulsion				18.50
Crispy Poached Eggs caviar and creme fraiche				29
Peekytoe Crab Salad champagne mango and asparagus				18.50
entrees
Pink Cod lemon crumbs, sweet garlic broth and broccoli rabe				21
Sauteed Red Snapper asparagus and shiitakes with sesame vinaigrette				27
Slowly Cooked Arctic Char passion fruit-olive oil emulsion, spinach, jalapeno and black olive				27
Butter Poached Lobster assorted spring peas with crispy bacon and lime
Grilled Yellowfin Tuna Burger bonito mayonnaise shiso and yuzu pickles				18
Fried Chicken sweet corn vinaigrette cilantro and lemongrass honey				19
Char-grilled Cheeseburger russian dressing and crispy onions				18
Grilled Lamb Chops tangy bbq sauce, favas and spring onions				38
Grilled Tenderloin of Beef crunchy potatoes and creamy herbal spinach				36.50
Glazed Short Ribs lightly pickled asian pears and parsnips				30
brunch
Two Plates and Dessert $24. Each Additional Plate $12
Sweet Pea Soup parmesan and sourdough
House Mozzarella pickled rhubarb and black pepper
Roasted Beet Salad fresh ricotta, wasabi and black bread
Peekytoe Crab Salad champagne mango and asparagus
Artic Char Sashimi lemon olive oil and crispy skin
Crispy Calamari yuzu dipping sauce and sesame
Sauteed Shrimp baby artichokes lemon fennel vinaigrette
Crispy Poached Eggs caviar and creme fraiche				supp 17
Spinach and Goat Cheese Omelette shoestring potatoes
Fried Eggs and Smoked Bacon asparagus and sourdough croutons
Ginger Rice Bowl crispy poached eggs, pickled chilis and scallions
Grilled Yellowfin Tuna Burger bonito mayonnaise shiso and yuzu pickles
Roasted Chicken Sandwich chipotle-lime mayo and avocado
Slowly Cooked Salmon passion fruit-olive oil emulsion spinach jalapeno and black olive
Pan Roasted Skate fennel salad
Grilled Beef Hanger Steak crunchy potatoes and creamy herbal spinach
Char-grilled Cheeseburger russian dressing and crispy onions
dessert
Floating Island rhubarb compote with strawberries, rhubarb ice cream and tapioca pudding				9
Pineapple Carpaccio cilantro syrup and lemon sherbet				9
Passion Fruit Sunflower crispy meringue				9
Mango Tart lemon curd and thai basil ice cream				9
Twice Baked Butter Cookie coconut cream and raspberries				10
Chocolate Pudding fresh cream crystallized violets				9
Trio of Sorbets				8
autumn promotions - lunch
Two Plates and Dessert $26. Each Additional Plate $12
Sauteed Shrimp baby artichokes lemon fennel vinaigrette and paprika
House Mozzarella grilled eggplant and ponzu
Cream of Tomato Soup sourdough, basil and cheddar
Peekytoe Crab Salad hot mustard and granny smith apples
Roasted Beet Salad ricotta and crystallized wasabi
Arctic Char Sashimi lemon olive oil and crispy skin
Spinach and Goat Cheese Omelette shoestring potatoes
Grilled Yellowfin Tuna Burger bonito mayonnaise shiso and yuzu pickles
Slowly Cooked Salmon truffle vinaigrette and steamed maitake mushroom
Pan Roasted Skate fennel salad
Roasted Chicken Sandwich chipotle-lime mayo and avocado
Crispy Calamari yuzu dipping sauce and sesame
Ginger Rice Bowl crispy poached egg pickled chilis and scallions
Asparagus Sourdough smoked bacon fried eggs
Grilled Beef Hanger Steak smoked paprika butternut squash and caramelized brussels sprouts

autumn promotions - dinner $38

Sunday-friday From 5:30-6pm and After 9:30pm

appetizers
Choice of One
Arugula and Boston Lettuce Salad fine herbs and mustard vinaigrette
House Made Mozzarella pickled rhubarb and black pepper
entrees
Choice of One
Grilled Beef Hanger Steak Cherry Mustard spinach and crunchy potato
Crispy Roasted Chicken creamy edamame baby carrots and lemon oil
dessert
Choice of One
Warm Valhrona Chocolate Cake with vanilla ice cream
Frangipane Torte with pineapple sorbet

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