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Home > Restaurants > Perry St
| spring promotion lunch | ||||
|---|---|---|---|---|
| Two Plates and Dessert $24 / Each Additional Plate $12 | ||||
| Sauteed Shrimp baby artichokes, lemon fennel vinaigrette and paprika | ||||
| House Mozzarella grilled eggplant and ponzu | ||||
| Cream of Tomato Soup sourdough, basil and cheddar | ||||
| Peekytoe Crab Salad hot mustard and granny smith apples | ||||
| Roasted Beet Salad ricotta and crystallized wasabi | ||||
| Arctic Char Sashimi lemon, olive oil and crispy skin | ||||
| Spinach and Goat Cheese Omelette shoestring potatoes | ||||
| Grilled Yellowfin Tuna Burger bonito mayonnaise, shiso and yuzu pickles | ||||
| Slowly Cooked Salmon truffle vinaigrette and steamed maitake mushroom | ||||
| Pan Roasted Skate fennel salad | ||||
| Roasted Chicken Sandwich chipotle - lime mayo and avocado | ||||
| Crispy Calamari yuzu dipping sauce and sesame | ||||
| Ginger Rice Bowl crispy poached egg, pickled chilis and scallions | ||||
| Asparagus, Sourdough smoked bacon fried eggs | ||||
| Grilled Beef Hanger Steak smoked paprika butternut squash and caramelized brussels sprouts | ||||
| lunch | ||||
| Two Plates and Dessert $24. Each Additional Plate $12 | ||||
| Cream of Tomato Soup sourdough, basil and cheddar | ||||
| House Mozzarella citrus salad and thai basil | ||||
| Roasted Beet Carpaccio fresh ricotta, wasabi and black bread | ||||
| Peekytoe Crab Salad hot mustard and granny smith apples | ||||
| Arctic Char Sashimi lemon, olive oil and crispy skin | ||||
| Crispy Calamari yuzu dipping sauce and sesame | ||||
| Sauteed Shrimp baby artichokes, lemon fennel vinaigrette | ||||
| Ginger Rice Bowl crispy poached egg, pickled chilis and scallions | ||||
| Crispy Poached Eggs caviar and creme fraiche | supp 17 | |||
| Spinach and Goat Cheese Omelette shoestring potatoes | ||||
| Fried Eggs and Smoked Bacon asparagus and sourdough croutons | ||||
| Roasted Chicken Sandwich chipotle - lime mayo and avocado | ||||
| Slowly Cooked Salmon truffle vinaigrette and steamed maitake mushroom | ||||
| Pan Roasted Skate fennel salad | ||||
| Grilled Beef Hanger Steak smoked paprika butternut squash and caramelized brussels sprouts | ||||
| Char-grilled Cheeseburger russian dressing and crispy onions | ||||
| appetizers | ||||
|---|---|---|---|---|
| Sweet Pea Soup parmesan and sourdough | 9 | |||
| Sauteed Shrimp fried baby artichokes, lemon fennel emulsion and paprika oil | 16.50 | |||
| Crispy Calamari yuzu dipping sauce and sesame | 11 | |||
| Roasted Beet Carpaccio fresh ricotta, wasabi, black bread | 10 | |||
| Japanese Snapper Sashimi lemon, olive oil and crispy skin | 17.50 | |||
| House Mozzarella citrus salad and thai basil | 12 | |||
| Rice Cracker Crusted Tuna siracha - citrus emulsion | 18.50 | |||
| Crispy Poached Eggs caviar and creme fraiche | 29 | |||
| Peekytoe Crab Salad Hot Mustard Granny smith apples | 18.50 | |||
| entrees | ||||
| Slow Baked Pink Cod aromatic black beans with sake and cilantro | 21 | |||
| Arctic Char truffle vinaigrette and smoked maitake mushroom | 27 | |||
| Pan Roasted Red Snapper braised leeks and pistachios, aromatic spice vinaigrette | 27 | |||
| Butter Poached Lobster fresh togarashi egg noodles and fragrant miso broth | ||||
| Grilled Tuna Burger bonito mayonnaise, shiso and yuzu pickles | 18 | |||
| Fried Chicken smoked gravy, roasted sweet potato and lemon confit | 19.50 | |||
| Char - Grilled Cheeseburger russian dressing and crispy onions | 18 | |||
| Grilled Lamb Chops spring mushroom compote, broccoli rabe and pecorino | 38 | |||
| Grilled Tenderloin of Beef smoked paprika butternut squash and carmelized brussels sprouts | 36.50 | |||
| Glazed Short Ribs lightly pickled asian pears and parsnips | 30 | |||
| first course | ||||
|---|---|---|---|---|
| Choice of | ||||
| Housemade Mozzarella muscat grapes, arugula and tarragon | ||||
| Sweet Pea Soup parmesan and sourdough | ||||
| second course | ||||
| Choice of | ||||
| Pink Cod aromatic black beans, sake and cilantro | ||||
| Slowly Cooked Salmon grilled ramp fondue and sugar snap peas | ||||
| third course | ||||
| Choice of | ||||
| Grilled Beef Hanger rhubarb mustard condiment and broccoli rabe | ||||
| Crispy Roasted Chicken snow peas, basmati rice and almonds | ||||
| dessert | ||||
| Choice of | ||||
| Warm Valhrona Chocolate Cake | ||||
| Vanilla Ice Cream | ||||
| Carrot Cake and Cream Cheese Bavarian | ||||
| Spiced Fruit Salad | ||||
| brunch | ||||
| Two Plates and Dessert $24. Each Additional Plate $12 | ||||
| Cream of Tomato Soup sourdough, basil and cheddar | ||||
| House Mozzarella citrus salad and thai basil | ||||
| Roasted Beet Carpaccio fresh ricotta, wasabi and black bread | ||||
| Peekytoe Crab Salad hot mustard and granny smith apples | ||||
| Arctic Char Sashimi lemon, olive oil and crispy skin | ||||
| Crispy Calamari yuzu dipping sauce and sesame | ||||
| Sauteed Shrimp baby artichokes, lemon fennel vinaigrette | ||||
| Ginger Rice Bowl crispy poached egg pickled chilis and scallions | ||||
| Crispy Poached Eggs caviar and creme fraiche | supp 17 | |||
| Spinach and Goat Cheese Omelette shoestring potatoes | ||||
| Fried Eggs and Smoked Bacon asparagus and sourdough croutons | ||||
| Buttermilk Pancakes mixed berries, maple syrup | ||||
| House Made Gravlax poached eggs, toasted brioche | ||||
| Roasted Chicken Sandwich chipotle - lime mayo and avocado | ||||
| Slowly Cooked Salmon truffle vinaigrette and steamed maitake mushroom | ||||
| Pan Roasted Skate fennel salad | ||||
| Grilled Beef Hanger Steak smoked paprika butternut squash and caramelized brussels sprouts | ||||
| Char-grilled Cheeseburger russian dressing and crispy onions | ||||
| dessert | ||||
| Pear Cobbler fig sorbet, pear caramel sauce | 9 | |||
| Banana Shortcake milk chocolate sorbet | 9 | |||
| Red Wine Poached Figs sesame brittle and cumin ice cream | 10 | |||
| Apple Confit creme fraiche, granny smith apple sorbet | 10 | |||
| Chocolate Pudding fresh cream, crystallized violets | 9 | |||
| Trio of Sorbets | 8 | |||
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