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Home > Restaurants > Perry St
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Rice Cracker Crusted Tuna sriracha-citrus emulsion | 19.50 | |||
| Champagne Mango and Frisee Salad coach farm goat cheese, black olives | 14 | |||
| House Made Burrata meyer lemon and olive oil | 14 | |||
| Peekytoe Crab Dumplings With Market Peas spicy ginger and carrot broth | 14 | |||
| Crispy Poached Eggs caviar and vodka cream | 29 | |||
| entrees | ||||
| Cod With Miso Mushrooms roasted parsnips and yuzu | 28 | |||
| Pan-seared Black Sea Bass grilled maitake mushroom, aromatic basil broth | 31 | |||
| Butter Poached Lobster lemongrass and kaffir lime broth, potato ravioli | 36 | |||
| Berkshire Pork Chop With Mustard baby brussels sprouts and pickled rhubarb | 34 | |||
| Grilled Beef Strip Loin cheddar-jalapeno fritters and perry st steak sauce | 35 | |||
| appetizers | ||||
|---|---|---|---|---|
| Nz Red Snapper Sashimi lemon, olive oil and crispy skin | 17.50 | |||
| Rice Cracker Crusted Tuna sriracha-citrus emulsion | 19.50 | |||
| Sweet Pea Soup With Tumblewood Cheese pea shoots and sourdough croutons | 11 | |||
| Arugula and Boston Lettuce Salad fine herbs and mustard vinaigrette | 11 | |||
| Champagne Mango and Frisee Salad coach farm goat cheese, black olives | 14 | |||
| House Made Burrata meyer lemon and olive oil | 14 | |||
| Warm Asparagus morels and wild mushrooms | 14 | |||
| Crispy Calamari california yuzu dipping sauce and sesame | 13 | |||
| Peekytoe Crab Dumplings with market peas spicy ginger and carrot broth | 14 | |||
| Crispy Poached Eggs caviar and vodka cream | 29 | |||
| entrees | ||||
| Olive Oil Poached Cod with rhubarb compote grilled ramps, organic quinoa | 28 | |||
| Pan-seared Black Sea Bass grilled maitake mushroom, aromatic basil sauce | 31 | |||
| Slow Cooked Atlantic Salmon sweet potatoes, spiced chili broth | 27 | |||
| Butter Poached Lobster lemongrass and kaffir lime broth, potato ravioli | 36 | |||
| Pan Seared Diver Scallops passion fruit emulsion, bok choy and porcini oil | 28 | |||
| Crispy Fried Chicken with scotch bonnet sauce wild rice, collard greens and pecans | 25 | |||
| Char-grilled Cheese Burger russian dressing and house made pickles | 18 | |||
| Berkshire Pork Chop with mustard baby brussels sprouts and pickled rhubarb | 34 | |||
| Braised Beef Short Rib with onion and chilis cannellini beans rosemary | 30 | |||
All Eggs Are Organic
| Buttermilk Pancakes mixed berries, maple syrup | ||||
|---|---|---|---|---|
| Cinnamon French Toast caramelized pear, bacon | ||||
| House Made Gravlax poached eggs, toasted brioche | ||||
| Eggs Benedict apple smoked ham | ||||
| Spinach and Coach Farm Goat Cheese Omelette roasted cauliflower and sunchokes | ||||
| sides | ||||
| Niman Ranch Bacon applewood smoked | ||||
| Sausage chicken jalapeno or pork apple | ||||
| Cured Ham applewood smoked | ||||
| Roasted Potatoes rosemary and olive oil | ||||
| appetizers | ||||
| Roasted Butternut Squash Soup mimolette cheese and croutons | ||||
| Rice Cracker Crusted Tuna sriracha-citrus emulsion | ||||
| Market Beets and Pears gorgonzola, honey and lime | ||||
| House Made Burrata With Olive Oil | ||||
| Sweet Chili Crab Dumplings cilantro and celeriac | ||||
| Crispy Poached Eggs caviar and vodka creme | ||||
| entrees | ||||
| Cod With Miso Mushrooms roasted parsnips and yuzu | ||||
| Pan-seared Black Sea Bass grilled maitake mushroom, aromatic basil broth | ||||
| Butter Poached Lobster lemongrass and kaffir lime broth, potato ravioli | ||||
| Berkshire Pork Chop with mustard baby brussels sprouts and cranberry | ||||
| Grilled Beef Strip Loin cheddar-jalapeno fritters and perry st.steak sauce | ||||
Choice of appetizer, Entree and Dessert of the Day
| appetizers | ||||
|---|---|---|---|---|
| Tasmanian Sea Trout Sashimi kombu, key lime and green chili, shiso | ||||
| Sweet Pea Soup with tumbleweed cheese. pea shoots and sourdough croutons | ||||
| Arugula and Boston Lettuce Salad fine herbs and mustard vinaigrette | ||||
| Crispy Calamari california yuzu dipping sauce and sesame | ||||
| Ginger Rice Bowl crispy poached egg, pickled chilis and scallions | ||||
| Roasted asparagus, Jalapeno and Hen of the Woods spring onion vinaigrette | ||||
| entrees | ||||
| Spinach and Coach Farm Goat Cheese Omelette roasted potatoes and rosemary | ||||
| Steamed Skate Fish baby bok choy, blood orange vinaigrette | ||||
| Slow Cooked Atlantic Salmon sweet potatoes, spiced chili broth | ||||
| Grilled Yellowfin Tuna Burger bonito mayonnaise, shiso and yuzu pickles | supp 5 | |||
| Char-grilled Cheeseburger russian dressing and housemade pickles | ||||
| Crispy Fried Chicken With Scotch Bonnet Sauce wild rice, collard greens and pecans | ||||
| dessert | ||||
| Sticky Toffee Cider Cake concord grape, tatin puree, green apple sorbet | ||||
| Chocolate Pudding fresh cream, crystallized violets | ||||
| Cinnamon Custard Doughnuts lemon curd, quince jam, chocolate sauce | ||||
| Pear and Sour Cream Cherry Crumble sweet creme fraiche | ||||
| Spiced Pumpkin Tiramisu chocolate shortbread, maple coffee cream | ||||
| Perry St's Candy Bar | ||||
| Trio of Sorbets | ||||
| tasting $68 | ||||
| Rice Cracker Crusted Tuna sriracha-citrus emulsion | ||||
| Market Beets and Pears gorgonzola, honey and lime | ||||
| Cod with miso mushrooms, roasted parsnips and yuzu | ||||
| Braised Beef Short Rib with onions and chilis, cannellini beans | ||||
| Perry St's Chocolate Candy Bar | ||||
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