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lunch - a la carte

appetizers
Rice Cracker Crusted Tuna sriracha-citrus emulsion				19.50
Champagne Mango and Frisee Salad coach farm goat cheese, black olives				14
House Made Burrata meyer lemon and olive oil				14
Peekytoe Crab Dumplings With Market Peas spicy ginger and carrot broth				14
Crispy Poached Eggs caviar and vodka cream				29
entrees
Cod With Miso Mushrooms roasted parsnips and yuzu				28
Pan-seared Black Sea Bass grilled maitake mushroom, aromatic basil broth				31
Butter Poached Lobster lemongrass and kaffir lime broth, potato ravioli				36
Berkshire Pork Chop With Mustard baby brussels sprouts and pickled rhubarb				34
Grilled Beef Strip Loin cheddar-jalapeno fritters and perry st steak sauce				35

dinner

appetizers
Nz Red Snapper Sashimi lemon, olive oil and crispy skin				17.50
Rice Cracker Crusted Tuna sriracha-citrus emulsion				19.50
Sweet Pea Soup With Tumblewood Cheese pea shoots and sourdough croutons				11
Arugula and Boston Lettuce Salad fine herbs and mustard vinaigrette				11
Champagne Mango and Frisee Salad coach farm goat cheese, black olives				14
House Made Burrata meyer lemon and olive oil				14
Warm Asparagus morels and wild mushrooms				14
Crispy Calamari california yuzu dipping sauce and sesame				13
Peekytoe Crab Dumplings with market peas spicy ginger and carrot broth				14
Crispy Poached Eggs caviar and vodka cream				29
entrees
Olive Oil Poached Cod with rhubarb compote grilled ramps, organic quinoa				28
Pan-seared Black Sea Bass grilled maitake mushroom, aromatic basil sauce				31
Slow Cooked Atlantic Salmon sweet potatoes, spiced chili broth				27
Butter Poached Lobster lemongrass and kaffir lime broth, potato ravioli				36
Pan Seared Diver Scallops passion fruit emulsion, bok choy and porcini oil				28
Crispy Fried Chicken with scotch bonnet sauce wild rice, collard greens and pecans				25
Char-grilled Cheese Burger russian dressing and house made pickles				18
Berkshire Pork Chop with mustard baby brussels sprouts and pickled rhubarb				34
Braised Beef Short Rib with onion and chilis cannellini beans rosemary				30

brunch

All Eggs Are Organic

Buttermilk Pancakes mixed berries, maple syrup
Cinnamon French Toast caramelized pear, bacon
House Made Gravlax poached eggs, toasted brioche
Eggs Benedict apple smoked ham
Spinach and Coach Farm Goat Cheese Omelette roasted cauliflower and sunchokes
sides
Niman Ranch Bacon applewood smoked
Sausage chicken jalapeno or pork apple
Cured Ham applewood smoked
Roasted Potatoes rosemary and olive oil
appetizers
Roasted Butternut Squash Soup mimolette cheese and croutons
Rice Cracker Crusted Tuna sriracha-citrus emulsion
Market Beets and Pears gorgonzola, honey and lime
House Made Burrata With Olive Oil
Sweet Chili Crab Dumplings cilantro and celeriac
Crispy Poached Eggs caviar and vodka creme
entrees
Cod With Miso Mushrooms roasted parsnips and yuzu
Pan-seared Black Sea Bass grilled maitake mushroom, aromatic basil broth
Butter Poached Lobster lemongrass and kaffir lime broth, potato ravioli
Berkshire Pork Chop with mustard baby brussels sprouts and cranberry
Grilled Beef Strip Loin cheddar-jalapeno fritters and perry st.steak sauce

taste of spring $32

Choice of appetizer, Entree and Dessert of the Day

appetizers
Tasmanian Sea Trout Sashimi kombu, key lime and green chili, shiso
Sweet Pea Soup with tumbleweed cheese. pea shoots and sourdough croutons
Arugula and Boston Lettuce Salad fine herbs and mustard vinaigrette
Crispy Calamari california yuzu dipping sauce and sesame
Ginger Rice Bowl crispy poached egg, pickled chilis and scallions
Roasted asparagus, Jalapeno and Hen of the Woods spring onion vinaigrette
entrees
Spinach and Coach Farm Goat Cheese Omelette roasted potatoes and rosemary
Steamed Skate Fish baby bok choy, blood orange vinaigrette
Slow Cooked Atlantic Salmon sweet potatoes, spiced chili broth
Grilled Yellowfin Tuna Burger bonito mayonnaise, shiso and yuzu pickles				supp 5
Char-grilled Cheeseburger russian dressing and housemade pickles
Crispy Fried Chicken With Scotch Bonnet Sauce wild rice, collard greens and pecans
dessert
Sticky Toffee Cider Cake concord grape, tatin puree, green apple sorbet
Chocolate Pudding fresh cream, crystallized violets
Cinnamon Custard Doughnuts lemon curd, quince jam, chocolate sauce
Pear and Sour Cream Cherry Crumble sweet creme fraiche
Spiced Pumpkin Tiramisu chocolate shortbread, maple coffee cream
Perry St's Candy Bar
Trio of Sorbets
tasting $68
Rice Cracker Crusted Tuna sriracha-citrus emulsion
Market Beets and Pears gorgonzola, honey and lime
Cod with miso mushrooms, roasted parsnips and yuzu
Braised Beef Short Rib with onions and chilis, cannellini beans
Perry St's Chocolate Candy Bar

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