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Home > Restaurants > Persephone
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Haloumi Saganaki melted cypriot sheep's milk cheese | 13 | |||
| Kavourokeftes jumbo lump crab cake, tomato, cucumber, basil | 16 | |||
| Kalamari Sharas charcoal grilled calamari, lemon herb sauce | 12 | |||
| Psites Sardeles grilled sardines with roka, cilantro | 12 | |||
| salads | ||||
| Salata Me Thalasina marinated octopus, shrimp, calamari, scallops, olive oil, herbs and baby greens | 19 | |||
| Patzaria Skordalia roasted baby beets, garlic sauce | 12 | |||
| Horiatiki Salata greek country salad | 10 | 16 | ||
| Arni Salata lamb tenderloin, roasted peppers, manouri cheese, bibb salad | 18 | |||
| Pastos Solomos ouzo cured salmon, roka and fennel salad, yogurt dill | 17 | |||
| main courses | ||||
| Souvlaki Kotopoulo charcoal grilled chicken and fennel kebob, vegetable couscous | 17 | |||
| Psita Ortikia grilled quail, mushrooms, horta, feta cheese | 23 | |||
| Pikilia assortment of our savory spreads with pita | 16 | |||
| Psaria Imeras whole fish - daily preparation | 29 | |||
| Solomos Sharas organic scottish salmon, oyster mushroom & roasted vegetable orzo, black olive vinaigrette | 25 | |||
| Keftedes Saltsa mediterranean spiced meatballs, tomato, pilaf and strained yogurt | 15 | |||
| Lavraki mediterranean bass, eggplant chick pea stew | 26 | |||
| vegetarian sides $7 | ||||
| Lemon Potatoes | ||||
| Black Eyed Peas | ||||
| Stewed Okra | ||||
| Oyster Mushroom & Roasted Vegetable Orzo | ||||
| Grilled Asparagus | ||||
| Crushed Potatoes | ||||
| Eggplant Chick Pea Stew | ||||
Three Course
| first course | ||||
|---|---|---|---|---|
| Choice of | ||||
| Soup of the Day the day's seasonal soup | ||||
| Horiatiki Salata greek country salad | ||||
| Maroulosalata hearts of romaine with scallions, dill, extra virgin olive oil | ||||
| Kalamari Sharas charcoal grilled calamari, lemon herb sauce | ||||
| Fava split yellow pea puree, red onions, extra virgin olive oil | ||||
| main course | ||||
| Choice of | ||||
| Psaria Imeras fish of the day. daily preparation | ||||
| Solomos Sharas organic scottish salmon, black eye peas | ||||
| Keftedes Saltsa mediterranean spiced meatballs, tomato, pilaf and strained yogurt | ||||
| Souvlaki Kotopoulo charcoal grilled chicken and fennel kebob, vegetable couscous | ||||
| Moussaka braised lamb, layers of eggplant, béchamel sauce | ||||
| dessert | ||||
| Choice of | ||||
| Mix Greek Desserts | ||||
| Flourless Chocolate Cake | ||||
| Traditional Greek Cookies | ||||
| Greek Yogurt | ||||
| appetizers | ||||
|---|---|---|---|---|
| Haloumi Saganaki melted cypriot sheep's milk cheese | 14 | |||
| Kavourokeftes jumbo lump crab cake, tomato, cucumber, basil | 17 | |||
| Psites Sardeles grilled sardines with roka, cilantro | 14 | |||
| Pikilia assortment of our savory spreads with pita | 14 | |||
| Patzaria Skordalia roasted baby beets, garlic sauce | 13 | |||
| Fava split yellow peas, red onions, extra virgin olive oil | 12 | |||
| Horiatiki Salata tomato, cucumber, red onions, capers, feta cheese, evoo | 16 | |||
| Octapodi Periyali charcoal grilled mediterranean octopus, lemon emulsion | 16 | |||
| Kalamari Sharas charcoal grilled calamari, lemon herb sauce | 13 | |||
| Keftedes Saltsa mediterranean spiced meatballs, tomato and strained yogurt | 13 | |||
| main courses | ||||
| Mosharisia Brizola Galaktos grilled veal chop, olive oil crushed potatoes, stewed okra | 36 | |||
| Yiouvetsi Me Thalassina seafood orzo, saffron tomato broth | 32 | |||
| Psita Ortikia grilled quail, mushrooms, mountain greens, feta cheese | 25 | |||
| Kotopoulaki Lemonato roasted young chicken, lemon potatoes | 25 | |||
| Kouneli Stifado organic rabbit, white wine, pearl onions | 26 | |||
| Psaria Imeras whole fish - daily preparation | 33 | |||
| Solomos Sharas organic scottish salmon, oyster mushroom & roasted vegetable orzo black olive vinaigrette | 28 | |||
| Paidakia grilled rack of lamb, lemon potatoes, sauté mountain greens | 33 | |||
| Moshari Frikase braised beef, dill lemon sauce | 28 | |||
| Lavraki mediterranean bass, eggplant chickpea stew | 28 | |||
| Psarosoupa stewed vegetables, daily market fin fish, fresh herbs | 28 | |||
| vegetarian sides $9 | ||||
| Lemon Potatoes | ||||
| Oyster Mushroom & Roasted Vegetable Orzo | ||||
| Saute Mountain Greens | ||||
| Stewed Okra | ||||
| Grilled Asparagus | ||||
| Crushed Potatoes | ||||
| Eggplant Chickpea Stew | ||||
Three Course Menu - 5:00 - 6:30; 9:00 - 11:00
| first course | ||||
|---|---|---|---|---|
| Choice of | ||||
| Soup of the Day the day's seasonal soup | ||||
| Horiatiki Salata greek country salad | ||||
| Maroulosalata hearts of romaine with scallions, dill, extra virgin olive oil | ||||
| Kalamari Sharas charcoal grilled calamari, lemon herb sauce | ||||
| Fava split yellow pea puree, red onions, extra virgin olive oil | ||||
| main course | ||||
| Choice of | ||||
| Solomos Sharas organic scottish salmon, black eye peas | ||||
| Keftedes Saltsa mediterranean spiced meatballs, tomato, pilaf and strained yogurt | ||||
| Souvlaki Kotopoulo charcoal grilled chicken and fennel kebob, vegetable couscous | ||||
| Moussaka braised lamb, layers of eggplant, béchamel sauce | ||||
| dessert | ||||
| Choice of | ||||
| Mix Greek Desserts | ||||
| Flourless Chocolate Cake | ||||
| Greek Yogurt | ||||
| desserts $10 each | ||||
| Traditional Cookies diples, melomacarona, courambiedes | ||||
| Mixed Greek Desserts ravani, karidopita, baklava | ||||
| Fruit Platter chef's selection of fresh fruits | ||||
| Yogurt greek spoon sweets (candied fruits) | ||||
| Flourless Chocolate Cake chocolate sauce, whipped cream | ||||
| Rizogalo orange scented rice pudding | ||||
| Assorted Ice Cream & Sorbets daily selection | ||||
| after dinner drinks | ||||
| Metaxa Grand Fine | 14 | |||
| Courvoisier Vs | 14 | |||
| Courvoisier Vsop | 16 | |||
| Remy Martin Vsop | 16 | |||
| Martel Gordon Bleu | 25 | |||
| Remy Martin Xo | 35 | |||
| Ramos pinto, Porto | 14 | |||
| Ramos pinto, Lbv | 14 | |||
| Ramos pinto, 10 Years | 16 | |||
| Fonceca, porto, 10 Years | 16 | |||
| Nonino Amaro | 12 | |||
| Samos, Muscat | 11 | |||
| Tsantali, mavrodaphne, Reserve | 12 | |||
| Ouzo Plomari | 12 | |||
| Ouzo Metaxa | 13 | |||
| Ouzo Aphroditi | 14 | |||
| Ouzo 12 | 14 | |||
| Tsikoudia Varvaki | 14 | |||
| Tsipouro Idoniko (regular or anisette) | 16 | |||
| Grappa Nonnino di Merlot | 16 | |||
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