to go menu - delivery menu

appetizer
Cheese & Vegetables fresh market vegetables of scallion, tomato, cucumber, fresh greens with feta cheese				6
Baba oven baked eggplant mashed mixed with walnut and kashk				6
Eggplant Mirza roasted eggplant in tomato garlic sauce with tangy yogurt				6
Humus ground chickpeas mixed with tahini sauce				6
Yogurt & Cucumber homemade yogurt mixed with cucumber and dried mint				5
Yogurt & Shallots homemade yogurt mixed with aged dried shallots				5
Borani homemade yogurt mixed with spinach and garlic				5
Soup of the Day persian traditional style lentil or barley soup				6
Labu Salad roasted beet with feta cheese, romaine lettuce, pistachio and cherry vinaigrette sauce				6
House Salad freshly cut lettuce cucumber and tomato				5
Shirazi Salad diced tomato, cucumber, onion, parsley mixed with citrus olive oil sauce				5
Tabouli Salad cubed tomato mixed with cracked wheat, chopped parsley, mint, olive oil and citrus sauce				5
Olivieh Salad persian traditional chicken, potato, english peas, pickles with egg and mayonnaise				6
Greek Salad hearts of romaine lettuce, tomato cucumber, onion, olives and feta cheese				8
Caesar Salad romaine lettuce with home made dressing and parmesan cheese				8
Pineapple Salad marinated pineapple salad in sherry vinaigrette with beets, cucumber and mint				6
entrees
Filet Mignon Kebab Barg marinated tender filet mignon sliced on a skewer				20
Shandij Kebab rack of lamb marinated in saffron served with eggplant puree and yogurt sauce				25
Baby Lamb Barg marinated tender slices of baby lamb on a skewer				16
Vermont Lamb Shank braised shank served with almond, raisin, and herb couscous				17
Grounded Steak Kebab Kubideh skewers of grounded aged sirloin meat kebab				14
Saffron Chicken saffron marinated breast of tender chicken on skewer				14
Cornish Hen fricassee of baby cornish hen on skewer				16
Orange Chicken pan roasted tender breast of chicken with orange and herb sauce				14
Caspian duo of saffron chicken and ground sirloin steak				18
Soltani Bah Filet duo of filet mignon and ground sirloin steak				25
Soltani Bah Lamb duo of lamb barg and ground sirloin steak				19
Taj duo of saffron chicken and baby lamb barg				22
Salmon Kebab cube cut wild salmon filet grilled on a skewer				16
Black Bass Ràshti sautéed black bass filet with herb citrus sauce				18
Stew of the Day gormah sabzi, filet mignon, kidney beans, green vegetable or fessenjoon, chicken, pomegranate, walnuts or gaimah, filet mignon, split pea, tomato sauce				14
vegetarian entrees
Vegetarian Stew Gaimah Badam Joon split peas cooked with eggplant, cinnamon, tomato sauce, dried lime and mild persian spices				13
Sautéed or Steamed Mixed Market Vegetable chef’s choice market vegetable with herb garlic sauce				12
side dishes
Torshi				5
Baby Cucumber Pickles				5
Sautéed or Steamed Spinach				6
Sautéed or Steamed Broccoli				6
Sautéed Carrots With Raisins				5
Sautéed Eggplant With Yogurt				5
Sautéed or Steamed Mixed Vegetables				6
Aged Garlic Torshi				8
choice of rice complementary with entrees
1.Sour Cherry Rice albalo polo’
2. Almond Rice shirin polo
3. Dill Rice shaved polo
4. White Rice polo sefid

cocktail menu

martini list $10
Martini traditional vodka or gin martini
Apple Martini vodka, sour apple, triple sec
Hot Mama Martini peach brandy, spicy rum, cointreau & cinnamon on fire
Peach Martini vodka, peach, triple sec
Water Melon Martini gin, watermelon, quantro
Emerald Martini vodka, mediri, pineapple
persepolis special cocktail $9
Mojito rum, triple sec, fresh mint, lime
Pomegranate Mojito rum, cointreau, pomegranate, mint lime
Watermelon Mojito rum, watermelon, triple sec, spicy ginger, mint, lime
Peach Mojito rum, peach, triple sec, mint, lime
Passionata peach, pomegranate, champagne
Island Drop tequila, rum, cointreau, mango pure, strawberry pure
Kaz Twist champagne, apple, malibu rum, pineapple
Persepolitan cherry vodka, cointreau, pineapple, lime
Almond Toscana banana vodka, cointreau, almond, pineapple
Pomegranate Margarita tequila, pomegranate, sour lime
Red Wine Sangria red wine, diced fruits, cranberry

catering menu

salads and starters
Keshk-e-badamjan oven baked eggplant mashed mixed with walnut and kashk
Humus ground chickpeas mixed with tahini sauce
Mast-e-khia home made yogurt mixed with baby cucumber and sun dried mint
Eggplant Mirza roasted eggplant in tomato garlic sauce with tangy yogurt
Panir-o- Sabzi fresh herb green vegetables with persian feta cheese
Salad Shirazi diced tomato, cucumber, onion, parsley mixed with citrus olive oil sauce
middle course
Black Bass Rashti pan roasted bass in tangy butter sauce, served over baghali polo (dill and lime beans rice)
entrees
Baby Lamb Barg marinated tender slices of baby lamb on a skewer
Ground Steak Kebob Kubideh skewers of grounded aged sirloin meat kebab
Saffron chicken: Jujeh saffron marinated breast of tender chicken on skewer
Gaimah lamb tender loin, split pea, tomato sauce & eggplant stew
Ghormeh Sabzi filet mignon, kidney beans, green vegetable & sun dried lime stew
Tadig grand mother’s style rice from bottom of the pot
desserts & drinks
Baklava traditional persian pastry with honey and pistachio
Akbar Mashti Ice Cream saffron rose ice cream
Zoolbia traditional honey melon dough
Chocolates
Persian Tea & Coffee
lunch pre-fix $25
Three Course
Borani home made yogurt, spinach & garlic
Tabuleh Salad diced tomatoes, cracked wheat, chopped parsley, mint, olive oil and citrus sauce
Soup of the Day
Salmon Kebab marinated filet of salmon on skewer served over polo baghali
Vegetarian Gaimeh Badamjan split pea, eggplant stew served over polo sefid
Saffron Chicken boneless breast of chicken marinated in saffron & onion, served over polo albalo
Baklava persian pastry with pistachio & honey
Bastani rose ice cream
appetizer
Baba baked eggplant puree, kashk (persian goat cheese) fried onion & walnut				8
Eggplant Mirza roasted eggplant puree, mint, tomato sauce & garlic				7
Eggplant Trio trio of baba, mirza, and sauteed eggplant				18
Cheese & Vegetable fresh mint, tarragon, scallion, tomato and feta cheese				7
Yogurt & Cucumber home made yogurt, cucumber & mint				6
Yogurt & Shallots home made yogurt, aged shallots				6
Borani home made yogurt, spinach & garlic				6
Yogurt Trio above three yogurt tasting				14
Hummus chickpeas, tahini, olive oil & garlic				6
Soup of the Day persian style barley or lentil soup				6
salads
Shirazi Salad cucumber, tomato, onion, parsley & citrus sauce				6
Tabuleh Salad diced tomatoes, cracked wheat, chopped parsley, mint, olive oil and citrus sauce				6
Labu Salad roasted beets, feta cheese, romaine lettuce, and cherry vinaigrette				7
Salad Trio tasting of above salads				14
House Salad lettuce, cucumber & tomato				6
Olivieh Salad israeli pickled, chicken, potato, english peas cucumber, eggs & mayonnaise				7
Greek Salad romaine lettuce, tomato, cucumber, feta, onion, stuffed grape leaves, vinaigrette				9
Caesar Salad romaine lettuce, parmesan cheese, anchovies, home made dressing				8
Pineapple Salad marinated pineapple, beets, cucumber, mint sherry vinaigrette				7
entrees
Filet Mi Gnon Kebab Barg marinated filet mignon kebab				23
Baby Lamb Barg marinated tender lamb kebab				17
Ground Kebab Kubideh marinated skewers of ground aged sirloin steak kebab				16
Saffron Chicken boneless breast of chicken marinated in saffron & onion				16
Cornish Hen saffron marinated cornish hen on skewer				17
Lemon Chicken pan roasted breast of chicken in lemon sauce				16
Caspian duo of saffron chicken & kubideh kebab				20
Soltani Bah Filet duo of filet mignon barg and kobideh kebab				28
Soltani Bah Lamb duo of baby lamb barg & kubideh kebab				23
Tai Kebab duo of saffron chicken and baby lamb barg				24
Black Bass Rashti filet of pan roasted black bass in citrus herb sauce				18
Salmon Kebab marinated filet of salmon on skewer				18
stews
Khorest Ghormeh Sabzi filet mignon, green vegetable, red beans,				15
Khorest Fesenjan pomegranate, walnut & chicken				16
Khorest Gaimeh filet mignon, split peas, cinnamon & tomato sauce				15
chef's specials
Vermont Lamb Shank braised lamb shank, in herbs & couscous				19
Shandiz saffron marinated rack of lamb, eggplant puree, tangy yogurt				23
Sea Food of the Day
vegetarian entrees
Khorest Gaimeh Badamjan split peas, eggplant and tomato sauce served over your choice of rice				15
Khorest Ghormeh Sabzi green vegetable, red beans, sun dried lime				15
Market Vegetable chef's choice of sauteed or steamed vegetable over your choice of rice				14
side dishes
Israeli Pickled Cucumbers				5
Sauteed or Steamed Spinach				6
Sautéed or Steamed Broccoli				6
Sauteed Eggplant				6
Torshi				5
Aged Garlic Torshi				8
price fix menu
Most-o-khiar home made yogurt, cucumber & mint
Tabuleh Salad diced tomatoes, cracked wheat, chopped parsley, mint, olive oil and citrus jus
Soup of the Day traditional persian style soup
Baby Lamb Barg marinated tender lamb kebab served over polo sefid
Black Bass Rasthi filet of pan roasted black bass, served over polo baghali
Jujeh boneless breast of chicken marinated in saffron & onion, served over polo albalo
Baklava persian pastry with pistachio & honey
Bastani rose ice cream