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| small dishes | ||||
|---|---|---|---|---|
| Crab- Kimchi croquette- Gae Goroggae crabmeat potato kimchi bread crumb flour egg cream tobiko (flying fish roe) port re wine soy sauce | 9 | |||
| Sauteed Vegetables and Sweet Potato noodle- Jab Chae sweet potato noodle cucumber carrot pyo go (shiitake), onion woo eong (gobo) sweet pepper | 10 | |||
| Sliced Braised Pork jelly- Bo Ssam braised pork belly moo woo kimchi salted napa seasoned dwen jang with salted baby shrimp | 10 | |||
| Pan- Fried Korean Beef "quiche" - So Go Gi Doo Boo Sun beef tofu egg mustard dried date lotus root baby bok choy garlic soy sauce | 10 | |||
| Grilled Octopus salad- Moon Eo Goo Yi Salada octopus water chestnut shallot pickled mae sil (asian plum), garlic rosemary thyme lemon olive oil soy sauce pepper flake | 11 | |||
| Spicy Fluke sashimi- Gwang Eo Hwe Moo Chim fluke scallion radish sprout ginger sugar perilla korean red pepper sauce | 12 | |||
| Kimchi and sides- Ban Chan assorted kimchi and complimentary side dishes a la carte only | 4 | |||
| Refill | 2 | |||
| main | ||||
| Miso Stew - Dwen Jang Jji Gae dwen jang (korean miso), potato, onion, tofu peng yi mushroom (inoki0, scallion, sweet pepper choice of assorted seafood or assorted mushrooms | 13 | |||
| Kimchi Stew - Kim Chi Jji Gae kimchi pork shoulder onion tofu scallion peng yi mushroom (inoki) | 13 | |||
| Tofu Stew With seafood- Hae Mool Soon Du Bu Jji Gae silken tofu spicy house dashi baby octopus shrimp littleneck clam kimchi quail egg scallion limited please check with server or chef | 14 | |||
| Assorted Vegetable With Rice - Bi Bim Bab cucumber carrot puo go (shiitake) onion woo eong (gobo), egg, sweet pepper fernbraken sesame oil sesame seed spicy sauce choice of beef or tofu served with small bowl of soup | 15 | |||
| dessert $3 | ||||
| Bread Pudding With Black Sesame Seed Sauce bread cream mak gul ri (korean traditional sake), black sesame seed honey egg sugar | ||||
| Ginger Tofu Mousse With Honey Sauce ginger soy milk silken tofu honey white wine | ||||
| drinks | ||||
| Beer Bottle choice of el president, sierra nevada, blue moon and corona | 4.50 | |||
| Mak Gul Ri (sake) choice of mak gul ri (korean unfiltered rice wine) | (sm kettle) 7 | (lg kettle) 13 | ||
| Bek Se Joo (sake) choice of mak gul ri (korean filtered rice wine infused with herbs) | 15 | |||
| Soda choice of coke and diet coke | 2 | |||
| Sparkling Water | 6 | |||
| prix- fixe menu $37 | ||||
| 4 Small Dishes tasting portion | ||||
| First 2 Dishes & 2 More From Small Dishes | ||||
| Main | ||||
| Dessert | ||||
| tasting menu $35 | ||||
| 7 Small Dishes Tasting Portion | ||||
| Dessert | ||||
| lunch special prix - fixe $20 | ||||
| Crab & Kimchi Croquette gae goroggae | ||||
| Eggplant With Tofu Dressing ga ji neng jo rim | ||||
| Sliced Braised Pork Belly bo ssam | ||||
| Miso Stew dwen jang jji gae dwen jang, korean miso, potato, onion, tofu, peng yiu mushroom inoki, scallion, sweet pepper, choice of: assorted seafood or assorted mushrooms | ||||
| Kimchi Stew - Kim Chi Jji Gae kimchi, pork shoulder, onion, tofu, scallion, peng yi mushroom, inoki | ||||
| Tofu Stew With Seafood - Hae Mool Soom Du Bu Jji Gae silken tofu, spicy house dashi, babt octopus, shrimp, littleneck clam, kimchi, quail egg, scallion, limited, please check with server or chef | ||||
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