Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Petaluma
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Buffalo Mozzarella imported fresh buffalo mozzarella, tomatoes, basil oil | 12 | |||
| Eggplant baked eggplant, ricotta cheese, tomato sauce, mozzarella gratin | 12 | |||
| Prosciutto black label san daniele prosciutto with melon | 14 | |||
| Calamari fried calamari, spicy marinara, tartar sauce | 14 | |||
| Arancini fried risotto ball, fontina fondue | 12 | |||
| Octopus grilled portugal octopus, spicy mustard, warm salad of lentils, potatoes and bacon, smoked paprika | 15 | |||
| salads | ||||
| Organic organic mixed greens, white balsamic dressing, shaved parmesan cheese | 8 | |||
| Arugula baby arugula, mozzarella en carrozza, warm mushroom salad, watermelon radish | 9 | |||
| Endive pear, toasted walnuts, hearts of palm, blue cheese, sherry-mustard vinaigrette | 10 | |||
| Caesar hearts of romaine lettuce, garlic croutons, grated parmesan, anchovies | 10 | |||
| Red Beets roasted beets, mixed greens, warm goat cheese, pine nuts | 11 | |||
| Baby Spinach warm prosciutto, pancetta, salami, bacon, roasted mushrooms, manchego cheese, sour cream dressing, topped with a poached egg and black pepper | 14 | |||
| Chef mixed greens, prosciutto, bresaola, buffalo mozzarella, plum tomato, egg, anchovies, avocado, shaved parmesan | 16 | |||
| Shrimp fennel, red onion, spiced garlic, grilled sour dough aioli | 16 | |||
| pasta | ||||
| Spaghetti fresh plum tomato and basil sauce | 16 | |||
| Fettuccine* classic meat sauce made with veal, pork and beef | 17 | |||
| Cavatelli* veal meatballs, tomato sauce, ricotta salata | 18 | |||
| Ravioli* half moon shaped ravioli stuffed with spinach and ricotta, creamy black truffle sauce | 17 | |||
| Orecchiette ear shaped pasta with sweet sausage, broccoli rabe, garlic olive oil sauce | 17 | |||
| Linguine linguine with manila clams, garlic, olive oil, cherry tomatoes and red pepper flakes | 18 | |||
| Mac and Cheese fusilli, fontina, parmesan, pecorino toscano, lump crabmeat, black truffle, breadcrumbs, baked in our wood burning oven | 19 | |||
| pizza | ||||
| From Our Wood Burning oven. Organic Whole Wheat Pizza Crust Add $1 | ||||
| Del Giorno daily pizza special | 16 | |||
| Margherita san marzano tomato, mozzarella, basil | 14 | |||
| Pesto pesto, ham, cherry tomatoes, mozzarella | 15 | |||
| Pepperoni pepperoni, mozzarella, san marzano tomato | 15 | |||
| Four Cheese fontina, parmesan, gruyere, pecorino toscana | 15 | |||
| Petaluma mushrooms, crumbled italian sausage, san marzano tomato, mozzarella | 16 | |||
| Organic W Hole W Heat roasted peppers, zucchini, goat cheese, calamata olives | 17 | |||
| Carnivora pancetta, sausage, salami, speck, san marzano tomato | 17 | |||
| Robiola double layer of dough stuffed with robiola cheese, white truffle oil | 17 | |||
| Prosciutto san daniele prosciutto, arugula, shaved parmesan | 17 | |||
| mains and sandwiches | ||||
| Chicken pounded chicken breast, salad of quinoa, celery, olives, and cucumbers, lemon dressing | 19 | |||
| Saltimbocca sautéed veal scaloppine, prosciutto, sage, asparagus | 19 | |||
| Salmon grilled filet, onions, peppers, braised leeks | 22 | |||
| Swordfish reggiano crusted, white beans, clams, chorizo, swiss chard | 23 | |||
| Sirloin Steak breaded steak fries, extra virgin olive oil, red wine vinegar, oregano, red pepper flakes | 24 | |||
| Hamburger (8oz) hamburger, lettuce, pickled cucumber, sautéed onions, side of spicy ketchup, beer battered onion rings | 14 | |||
| Add swiss, Cheddar or Mozzarella | 1 | |||
| Pork Panini slow cooked pork, ham, swiss cheese, mojo sauce | 12 | |||
| Chicken Parmesan Panini served with pasta salad | 12 | |||
| sides $6 | ||||
| Asparagus grilled with olive oil and lemon | ||||
| Broccoli sautéed with garlic and olive oil | ||||
| Truffle Fries parmesan and truffle oil | ||||
| Haricot Vert sautéed with garlic | ||||
| Herb Potatoes rosemary roasted potatoes | ||||
| Spinach or Swiss Chard spinach or swiss chard | ||||
| appetizers | ||||
|---|---|---|---|---|
| Eggplant baked eggplant, ricotta cheese, tomato sauce, mozzarella gratin | 14 | |||
| Buffalo Mozzarella imported fresh buffalo mozzarella, marinated tomatoes, basil oil | 16 | |||
| Calamari fried calamari, spicy marinara, and tartar sauce | 16 | |||
| Octopus grilled portuguese octopus, spicy mustard, warm salad of lentils, potatoes and bacon, smoked paprika | 16 | |||
| Prosciutto black label san daniele prosciutto with melon | 18 | |||
| Antipasto Rustico selection of cured meats and cheeses | 19 | |||
| Shrimp Cocktail with classic cocktail sauce | 19 | |||
| salads | ||||
| Organic organic mixed greens, white balsamic dressing, shaved parmesan cheese | 10 | |||
| Caesar hearts of romaine, garlic croutons, grated parmesan, anchovies | 12 | |||
| Roasted Vegetables chopped vegetables cooked in our wood burning oven, chopped greens, and petaluma vinaigrette | 12 | |||
| Petaluma’s Chef Salad chopped mesclun, fresh hearts of palm, asparagus, roasted pepper, avocado, cherry tomato, lemon vinaigrette | 12 | |||
| Red Beets roasted beets, mixed greens, warm goat cheese, pine nuts | 14 | |||
| Shrimp shaved fennel, red onion, spiced garlic, grilled sour dough aioli | 18 | |||
| pizza | ||||
| From Our Wood Burning oven. Organic Whole Wheat Pizza Crust Add $1 | ||||
| Del Giorno daily pizza special | 18 | |||
| Margherita san marzano tomato, mozzarella, basil | 16 | |||
| Pesto pesto, ham, cherry tomatoes, mozzarella | 17 | |||
| Pepperoni pepperoni, mozzarella, san marzano tomato | 17 | |||
| Quattro Stagioni ham, artichokes, olives, mushrooms, san marzano tomato and mozzarella | 17 | |||
| Four Cheese fontina, parmesan, gruyere, pecorino toscana | 17 | |||
| Petaluma mushrooms, crumbled italian sausage, san marzano tomato, mozzarella | 17 | |||
| Organic Whole Wheat roasted peppers, zucchini, goat cheese, calamata olives | 17 | |||
| Carnivora pancetta, sausage, salami, speck, san marzano tomato | 18 | |||
| Prosciutto san daniele prosciutto, arugula, shaved parmesan | 19 | |||
| pasta | ||||
| Spaghetti fresh plum tomato and basil sauce | 17 | |||
| Whole Wheat Penne spring vegetables with parmesan broth | 20 | |||
| Fettuccine* traditional meat sauce made with veal, pork and beef | 20 | |||
| Ravioli* half moon shaped ravioli stuffed with spinach and ricotta, creamy black truffle sauce | 20 | |||
| Orecchiette ear shaped pasta with sweet sausage, broccoli rabe, garlic olive oil sauce | 20 | |||
| Linguine* linguine with manila clams, garlic, olive oil, cherry tomatoes and red pepper flakes | 20 | |||
| Cavatelli veal meatballs, tomato sauce, ricotta salata | 22 | |||
| Goat Cheese gnocchi* rock shrimp, confit of cherry tomatoes, wood grilled zucchini, and tomato broth | 22 | |||
| entrees | ||||
| Chicken Scallopini choose from: marsala, picata, milanese or parmesan style | 23 | |||
| Veal Scallopini choose from: marsala, picata, milanese or parmesan style | 26 | |||
| Scarpariello pieces of chicken on the bone, sausage, white wine, rosemary, lemon, garlic | 24 | |||
| Skate pan seared, lemon caper sauce, barley risotto with roasted peppers and asparagus | 24 | |||
| Chicken Petaluma chicken scaloppini, basil, speck, sun-dried tomato, cauliflower, green peppercorn, mushrooms | 24 | |||
| Saltimbocca sautéed veal scaloppini, prosciutto, sage, asparagus | 26 | |||
| Red Snapper en pappillote, clams, mussels, shrimp, white wine, and julienne of vegetables | 28 | |||
| Cod clam and corn chowder, spring pea and fresh mint puree | 30 | |||
| from our wood burning grill | ||||
| Chicken pounded chicken breast, grilled vegetables, purple potatoes | 24 | |||
| Salmon salad of marinated tomatoes, roasted red peppers, cucumbers and grilled red onions, gazpacho sauce | 28 | |||
| Pork Chop warm salad of potatoes and bacon, sautéed broccoli rabe | 26 | |||
| Sirloin sunchokes, oyster mushrooms, baby turnips, baby carrots and arugula | 35 | |||
| Lamb Chops grilled zucchini gratin, red pepper and tomato vinaigrette | 36 | |||
| sides $7 | ||||
| Asparagus grilled with olive oil and lemon | ||||
| Herb Potatoes roasted rosemary potatoes | ||||
| Haricot Vert sautéed with garlic | ||||
| Brussels Sprouts double side smoked bacon and roasted pine nuts | ||||
| Broccoli sautéed with garlic and olive oil | ||||
| Spinach or Swiss Chard sautéed with garlic and olive oil | ||||
Menus provided by Menupages