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lunch

antipasti
Minestrone di Verdure				6
Insalata Caprese buffalo mozzarella, tomato, and basil				9
Carpaccio Rugala E Parmigiano				9
Insalata di Funghi mushroom salad with fennel and parmesan shavings				8
Prosciutto di Parma E Melon				9
Zucchini Fritti				6
insalate
Insalata Organica				6
Insalata Speciale Petaluma				8.50
Insalata con Formaggio di Capra with baked goat cheese				8.50
Caesar Salad				8.50
Insalata di Mare our version with marinated artichokes and mushrooms				12
Insalata di Tonno Alla Griglia fresh grilled tuna salad				13
Insalata di Pollo Alla Griglia grilled chicken breast salad				12
Insalata di Pollo Alla Cesare grilled chicken breast with caesar salad				12
Insalata di Magatello sliced roast veal, tomato, french beans, red onion, and endive				12
pizza
Pizza Margherita tomato sauce, mozzarella and basil				11
Pizza Napoletana tomato sauce, capers and anchovies				21
Pizza Quattro Stagioni prosciutto, artichokes, olives, and mushrooms				12
Pizza al Formaggi gruyere, provolone, mozzarella, and parmesan				12
Pizza Tre Sapori goat cheese, roasted peppers, and sausage				12
Pizza Salamino pepperoni salami, tomato sauce and mozzarella				12
Pizza Campagnola ham, leeks, and arugula				12
pasta
Spaghetti Pomodoro				11
Linguine al Pesto				12.50
Fedelini Primavera fresh mixed vegetables and light tomato sauce				12.50
Fusilli con Salsicce sausage, tomato sauce, and garlic				12.50
Penne Alla Puttanesca spicy tomato sauce, olives, capers, anchovies and garlic				12.50
Fettuccine al Salmone home smoked salmon, asparagus, and cream sauce				13.50
Ravioli Boscaiola mushrooms, prosciutto and tomato cream sauce				12.50
Tortellini Papalina cream sauce, prosciutto and peas				12.50
Gnocchi Verdi Aurora spinach gnocchi with tomato, basil, and a touch of cream				12.50
secondi
Vitello Tonnato				9.50
Panino Rustico grilled sandwich of ham, gruyere, and tomato, with potato salad				9.50
Panino Goloso mozzarella, roasted peppers, rugala, and basil, with potato salad				9.50
Hamburger and Fries on a focaccia bun				9
Plenta con Funghi Misti mixed mushrooms, cooked in olive oil with fresh tomato and garlic				10
Omelette a Piacere				8.50
Pollo Saporito pieces of chicken sauteed with asparagus, sundried tomatoes and shiitake				13.50
Pollo Capricciosa grilled chicken paillard, tomato, basil, rugala, and red onion salad				13.50
Battuta di Vitello grilled veal paillard				14
Battuta di Manzo grilled beef paillard				14
Fritto Misto di Calamari E Gamberi fried calamari and shrimp				15
Pesce del Giorno fish of the day
French Fries				4
Spinach or Broccoli				5.50

dinner

le insalate
Insalata di Campo young salad greens, white balsamic dressing and shaved parmesan				8
Insalata di Endivia Belga belgian endive and watercress, diced tomatoes, almonds and dijon honey mustard dressing				9
Rughetta con Finocchio Selvatico E Arancie wild arugula with fennel, orange segments and lemon dressing				10
Insalata Riccia frisee with pears, caramelized walnuts, sherry dressing with shaved danish blue cheese				11
Insalata di Vegetali wood oven roasted chopped vegetable salad with mesclun and chianti vinaigrette				11
Insalata Cesare classic caesar salad				10
Lenticchie Verdi con Mele green lentils with scallions, chopped roasted peppers and apple				10
Insalata di Funghi Misti shiitake, oyster, and champignon mushrooms with lemon dressing and crumbled parmesan				11
Insalata di Barbabietole Rosse red beets marinated in aged red wine vinegar with shallots, olive oil and warm goat chee				11
Insalata Dello Chef chopped young greens with fresh hearts of palm, roasted peppers, celery, avocado, tomato and lemon dressing				12
gli antipasti
Cozze al Dragoncello prince edward island mussels in a spicy tarragon and tomato broth				13
Bocconcini di Buffala imported fresh buffalo mozzarella, sliced tomatoes, roasted peppers and olive oil				12
Prosciutto San Daniele black label san daniele prosciutto with sweet gorgonzola cheese rolls and pear jam				16
Carpaccio di Manzo thinly sliced black pepper encrusted beef topped with arugula, parmesan and truffle oil				13
Antipasto Rustico imported, assorted cured meats and cheeses with toasted "carasau" bread				14
Sformato di Melanzane baked eggplant with ricotta cheese, tomato sauce and mozzarella gratin				12
Gran Frittura fried calamari, shrimp, scallops, green squash and artichokes served with tartar sauce				17
Calamaretti Alla Casertana calamari with green peas in spicy tomato sauce, baked in a clay pot				14
Carpaccio di Tonno herb encrusted yellow fin tuna carpaccio with a mache, cannellini bean and roasted pepper salad				15
Carciofini Alla Guidea crispy artichokes pan fried with olive oil, garlic, and mint				14
Polpettine di Vitello nel Sugo veal meatballs in tomato sauce with pecorino romano				13
Petto di Tacchino Tonnato slowly roasted turkey breast with tuna mayonnaise sauce and capers				15
pizza
Thin Crust Pizza From Our Wood Burning Oven
Pizza Margherita tomato sauce, mozzarella and basil				14
Pizza Quattro Stagioni ham, artichokes, olives, mushrooms, tomato sauce and mozzarella				16
Pizza del Porto shrimp, clams, mussels, scallops, calamari and tomato sauce				16
Pizza Petaluma porcini mushrooms, sausage, tomato sauce and mozzarella				16
Pizza Diavola spicy salami and roasted peppers, tomato sauce, and mozzarella				16
Pizza Sfiziosa black label san daniele prosciutto, tomato sauce, buffalo mozzarella, and olive oil				17
Pizza Robiola double layer of dough stuffed with robiola cheese and white truffle oil				17
Cestino thin crust focaccia with tomato and oregano or extra virgin olive oil and rosemary				6
pasta
Spaghetti Pomodoro gragnano spaghetti with fresh plum tomato sauce and basil				16
Penne Primavera whole wheat penne with sautéed mixed vegetables in tomato sauce				18
Linguine Alle Vongole linguine with manila clams, garlic, olive oil, cherry tomatoes and red pepper flakes				19
Mezzi Maniche All’amatriciana half rigatoni with prosciutto, onions, tomato sauce and pecorino romano				17
Orecchiette Alla Pugliese ear shaped pasta with sweet sausage, broccoli rabe, garlic and olive oil				18
Penne al Tonno penne with fresh tuna, capers, black olives, red pepper flakes, oregano, and tomato sauce				18
Linguine al Pesto linguine with basil pesto sauce, diced potatoes and haricot vert				17
Casconcelli Alla Bergamo ravioli stuffed with veal, raisin, pine nuts and amaretto cookies with crispy pancetta, sage and brown butter				18
Fettuccini Alla Bolognese house made fettuccini with veal meat sauce, tomatoes and parmesan				17
Gnocchi di Patate E Fichi al Burro E Salvia fig gnocchi in an butter and sage sauce topped with truffle cheese				18
Ravioli All Astice stamp shaped ravioli stuffed with lobster in tomato sauce with green peas				19
i secondi
Pollo Scarpariello bone in chicken with garlic, rosemary, white wine and butter, lemon sauce				21
Petto di Pollo Anna oven roasted french cut chicken breast stuffed with asparagus and fontina cheese gratin				20
Galetto al Forno wood oven roasted crispy cornish hen marinated with honey, lemon and olive oil				22
Saltimbocca Alla Romana pounded veal scaloppini with prosciutto and sage				20
Caciucco Alla Livornese shellfish stew with tomato tarragon broth and garlic bread				28
Filetto di Ippoglosso pan seared filet of halibut with corn saffron sauce served with sautéed radicchio and mixed wild mushrooms				25
Brasato di Manzo braised beef short ribs in an amarone gravy with herb roasted potatoes and fried leeks				25
Grestl Alla Ladina roasted pork shank sautéed with potatoes, onions, and bay leaves				24
alla griglia
Petto di Pollo Alla Griglia pounded chicken breast with grilled mixed vegetables				20
Costolette di Agnello domestic big eye lamb chops with garlic–mint sauce				29
Bistecca di Manzo organic sirloin steak				29
Lombata di Vitello milk-fed veal chop				32
Salmone dell’ Alaska wild caught alaskan salmon with honey mustard sauce				29
Tonno Pinna Gialla grilled yellow fin tuna steak with sautéed artichokes, haricot vert, cherry tomatoes and scallions				26
Costata di Manzo Per 2 28 days prime aged rib eye for two served with mixed vegetables and green peppercorn sauce				pp 39
i contorni $7
Cime di Rabe sauteed broccoli rabe
Asparagi al Forno oven roasted asparagus
Patate Gratinate potato gratin
Spinaci al Salto sauteed spinach
Broccoli Americani sauteed broccoli
Patata al Cartoccio baked potato with sour cream
Patate Alle Erbe herb roasted potatoes
Fagliolini al Fegato Grasso sauteed haricot vert with foie gras
Cavolini di Brussels sauteed brussels sprouts with bacon
Puree di Patate mashed potatoes

sample specials menu

Specials Change Daily

soup & appetizers
Crema di Zucchine green zucchini puree soup (no cream- vegetarian)				8
Insalata di Granseola jumbo lump crabmeat salad with frisee, tomato, avocado and tossed with lemon dressing				15
Cozze E Vongole Arrabiata prince edward island mussels and manila clams in a spicy tomato broth served with garlic bead				13
main course
Pizza Alla Robiola tomato, robiola, champignons, and sliced pancetta				17
Gnocchi di Patate E Fichi figs gnocchi with butter and sage sauce and shaved truffle cheese				18
Ravioli di Ricotta Spinaci half moon ravioli stuffed with ricotta cheese and spinach in a light creamy black truffle sauce				18
Pesce Spada Alla Milanese pounded and breaded swordfish with an heirloom tomato and red onion salad tossed with lemon dressing				26
Ipoglosso al Forno con Radicchio pan seared halibut filet served with sauteed radicchio, mixed mushroom and corn sauce				25
Orata con Patate Carciofi wood oven imported whole dorada with potato and artichoke white wine sauce				32
Petto di Pollo Alla Brace grilled pounded chicken breast served with haricot vert, corn, diced tomato and a spring salad, topped with roasted goat cheese				21
dessert
Sbriciolata di Pesche warm, organic peach cobbler with sage ice cream				9

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