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appetizers

Homemade Mozzarella & Roasted Peppers				8
Cold Antipasto				9
Baked Clams Oreganata seasoned bread crumbs				7
Tower of Corrozza mozzarella, bread, battered and golden fried, served with tomato sauce				7
Pete's Garlic Bread topped with sun-dried tomatoes, basil & fresh mozzarella				6
Grilled Shrimp served with roasted red pepper sauce				8
Mushroom Timbale wild mushrooms baked with herbs and parmigiano, served with salsa verde				9
Zuppa di Mussels steamed in white wine, garlic, plum tomatoes				8
Fried Calamari with spicy marinara sauce				8
Rolled Eggplant stuffed with ricotta cheese, topped with tomato sauce & mozzarella				8

pasta

Rigatoni Portabella sautéed with portabella mushrooms and proscuitto, tossed with smoked mozzarella & spinach, in a white wine & brown sauce				17
Penne Vodka parmigiano, vodka, marinara cream sauce				16
Linguine - White or Red Clam Sauce				17
Rigatoni Pete's sautéed with proscuitto, sun-dried tomatoes & peas in a tomato cream sauce				17
Rotini Calabrese sautéed chicken, artichoke hearts, arugola, sun-dried tomatoes, garlic & oil				17
Baked Ravioli cheese filled, tomato sauce & topped with mozzarella				15
Gnocchi Sorrentina potato dumplings, tossed with fresh mozzarella & marinara sauce				16
Penne Arrabbiata hot cherry peppers, sweet sausage, red onions & plum tomatoes				17
Linguine Portofino fresh salmon with plum tomatoes, red onions, arugola & extra virgin olive oil				17
Spaghetti "mom & Pop sauce" marinara or tomato sauce				14
Grilled Shrimp Angel Hair roasted peppers, artichoke hearts, parsley & white wine sauce				18
Shrimp Fra Diavolo spicy marinara sauce with linguine, garnished with mussels				18

soups & salads

Grilled Marinated Vegetables over arugola with goat cheese and polenta				14
Pasta a Fagioli traditional italian white bean soup and pasta mista				7
Mixed Greens tossed with balsamic vinaigrette				7
Tri Color Salad arugola, endive, radicchio, with fresh lemon vinaigrette				8
Caesar Salad romaine lettuce, garlic croutons & traditional anchovy dressing				7
Warm Goat Cheese Salad served with seasonal greens in a walnut vinaigrette				8
Louie Salad grilled chicken breast on a bed of caesar salad				13

entrees

*Starred Entrée Served With Vegetable of the Day and Creamy Mashed Potatoes in a Potato Rosette

Veal pasqualina* slices of veal, sautéed with mushrooms, onions, proscuitto, sun-dried tomatoes, with marsala wine sauce				19
Veal Parmigiana traditional favorite topped with tomato sauce and mozzarella with spaghetti				18
Veal sorrentino* slices of veal topped with eggplant, proscuitto, mozzarella, white wine and fresh tomato				19
Chicken cardinale* boneless breast sautéed with shallots, white wine, butter, topped with fresh mozzarella and pimento				18
Grilled Chicken breast* marinated with lemon, fresh rosemary, garlic & olive oil				18
Chicken Ala pete's* boneless chicken rolled with broccoli, carrots & mozzarella with a rich brown sauce				18
Chicken Scarpariello sliced boneless chicken, sweet sausage, garlic, white wine, basil with roasted potatoes & vegetable				18
Tilapia Livornese simmered in a light tomato sauce with capers, onions & black olives garnished with mussels & clams with linguine				19
Shrimp Pete's broccoli, mushrooms, sun-dried tomatoes, garlic & olive oil with linguine				20
Shrimp scampi* white wine, garlic & butter sauce				19
Seafood Fradiavolo lobster, shrimps, clams, mussels, with a spicy marinara on a bed of linguine				26
Grilled Salmon served on a bed of grilled marinated vegetables & potato rosette				20
Stuffed porkchops* stuffed with proscuitto, mozzarella & basil, topped with marsala wine sauce				20
Grilled Prime 16 oz. sirloin*				20
also for children we offer
Grilled Burger with french fries, lettuce & tomato on a bun				9.95
Chicken Fingers with french fries & marinara sauce				9.95

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