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Home > Restaurants > Petit Oven

Petit Oven

276 Bay Ridge Ave., Brooklyn, NY 11220 40.635883 -74.026494
nr. Third Ave.  See Map | Subway Directions Hopstop Popup
718-833-3443 Send to Phone

  • Cuisine: Bistro, French
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
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  • Reader Rating:

    10 out of 10

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    1 Reviews | Write a Review

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Official Website

petit-oven.com

Hours

Wed-Thu, 5:30pm-10pm; Fri-Sat, 5:30pm-11pm; Sun, 5pm-9pm; Mon-Tue, closed

Nearby Subway Stops

R at Bay Ridge Ave.

Prices

$22-$35

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Prix-Fixe
  • Romantic
  • Take-Out
  • Special Occasion

Alcohol

  • Beer and Wine Only

Reservations

Recommended

Profile

Patrons of this tiny spot tucked on a Bay Ridge side street might be surprised to learn that chef and owner Katarzyna Ploszaj is a native of Poland, since her cuisine is decidedly French. The brief, seasonally-changing menu lets diners choose from a $35 prix fixe or a la carte options, with classics like coq au vin alongside less obvious options like potato pancakes topped with caviar. Here, limited choices translate into more love and care for what is offered up-- a gnocci appetizer, for instance, comes with ramps and yellow foot mushrooms and retains its fluffiness, while a crispy duck, atop a bed of apple celery slaw, is just that: crisp, and seasoned to perfection. Save room for bread pudding, drizzled with hot caramel sauced and topped with vanilla ice cream. It may not be French, but it is good. However, you can count on a long wait for your food: The kitchen is just as tiny as the restaurant, but an attentive wait staff keeps the bread coming.

Prix Fixe

A three-course dinner is available for $35.

Recommended Dishes

Crispy duck breast, $29

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