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190 Norfolk St.,
New York, NY 10002
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Sun-Mon, 6pm-11pm; Fri-Sat, 6pm-midnight
F, V at Lower East Side-Second Ave.
$16-$28
American Express, MasterCard, Visa
Recommended
This venue is closed.
There'll always be a market for Barolos and Barbarescos, but Southern Italian wines (and foods) are certainly enjoying their moment, to judge by this breezy osteria whose cellar ventures deep into Campania, Puglia, Sardinia, and Sicily. The menu veers southward as well—a change of pace for chef-partner Patrick Nuti, sprung from the geographic confines of Tuscan Square to bake shrimp on Sicilian rock salt and adorn swordfish carpaccio with oranges and olives.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.