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Home > Restaurants > Petrossian

Petrossian Menu

  • Delivery Hours:
    Daily, 11:30am-5pm
  • Delivery Area:
    55th St. to 60th St., Fifth Ave. to Ninth Ave.

appetizers

Petrossian Sashimi & Seafood tuna, lobster & scallops       26
Spicy Yellowfin Tuna Tartare roasted poblano peppers, green onion & tamari       18
Braised Short Rib & Fennel Salad micro cress, white asparagus, baby beets       17
Rosemary Ricotta Gnocchi wild mushrooms & parmesan reggiano emulsion       15
Seared Hudson Valley Foie Gras parsnips with pomegranate-sauternes sauce       23
Braised Manila Clams stewed escarole with wild mushrooms       16
Palette of Roes       21
Baby Field Greens with goat cheese       12
A Selection of Seasonal Oysters       16

appetizer specialites

Premier Smoked Salmon       17
A Selection of Salmons our premier smoked, classic tsar cut, jamaican spiced, black sea spiced & salmon roe       21
Petrossian Teasers smoked salmon, foie gras & caviar canapé       27
Foie Gras Terrine       22
Caviar & Steak Tartar piquillo peppers, shallots, capers & armagnac transmontanus usa farmed caviar       25
A Petrossian Tasting foie gras, smoked salmon & blini with caviar transmontanus usa       49
Our Foie Gras Salad haricot vert, green apple & walnuts       18
Borscht       12

entrees

Seared Diver Sea Scallops black rice, silky tomato sauce, olives with cilantro & caramelized green onion       29
Poppy Seed Crusted Halibut baby spring vegetables with ginger puree       28
With Royal Transmontanus Caviar       54
Seared Sterling White Sturgeon roasted garlic, baby spinach& whole weat crouton       36
Roasted Artichoke & Pecorino Risotto tomato concasse, spring peas & bacon       29
Tandoori Spiced Duck Breast citrus basmati rice, rhubarb confit & anis sauce       30
Oregon Kobe Steak baby bok choy, micro lettuce salad, sushi rice       37
Prosciutto Wrapped Moroccan Lamb Loin roasted artichoke, fava beans, pancetta, marjoram with truffle sauce       33

prix fixe dinner menu

Served Every Night (all evening) $37

appetizers
Chilled Seasonal Soup change weekly      
Transmontanus Usa Farmed Caviar       14 suppl.
Petrossian Smoked Salmon      
Foie Gras Salad green apple, walnuts & truffle oil      
entrees
Sturgeon Stroganoff With Caviar wild mushrooms, cognac & kasha      
Seared Atlantic Salmon potato puree, fried red onion & puttanesca salsa      
Spicy Glazed Pork Tenderloin caramelized pear, red char & bacon      
Entrée Special of the Day      
desserts
Flourless Chocolate Cake crème anglaise & espresso ice cream      
Homemade Cookie Plate      
Kiwi & Sauvignon Blanc Soup apricot sorbet & blackberry coulis      
Petrossian Sorbet & Ice Cream raspberry sorbet, vanilla & chocolate      

la tour maubourg menu

Served Every Night (all evening) $62, With Wine Pairing $100

appetizers
Selection of Salmons our premier smoked, classic tsar cut, jamaican spiced, black sea spiced & salmon roe      
Braised Manila Clams stewed escarole with wild mushrooms      
Foie Gras Salad haricot verts, green apple & walnuts      
entrees
Seared Sterling White Sturgeon wild mushrooms, brussel sprouts & caviar beurre blanc      
Seared Diver Sea Scallops black rice, silky tomato sauce, olives with cilantro & caramelized green onion      
Oregon Kobe Steak baby bok choy, micro lettuce salad, sushi rice      
Petrossian Dessert Sampler spiced carrot cake, flourless chocolate cake, and crème brulee      

petrossian lunch menu

Monday to Friday 11:30am to 3pm, Prix Fixe $25

appetizers
Chilled Seasonal Soup change weekly      
Transmontanus Usa Farmed Caviar       14 suppl.
Baby Field Greens ginger & miso vinaigrette      
Petrossian Smoked Salmon      
entrees
Seared Rainbow Trout red bliss potato salad with olives & rosemary      
Chicken Paillard marinated artichokes, butter beans, pecorino & aragula      
Duck Confit truffle farroto, dried cherries & cassis sauce      
Entrée Special of the Day      
desserts
Flourless Chocolate Cake crème anglaise & espresso ice cream      
Kiwi & Sauvignon Blanc Soup apricot sorbet & blackberry coulis      
Homemade Cookie Plate      
Petrossian Sorbets & Ice Cream      

brunch menu

Saturday & Sunday From 11:30 Am to 3:30 pm, Prix Fixe $28

appetizers
Our Premier Smoked Salmon      
Baby Field Greens      
Poached Pear & Maytag Blue Cheese Salad      
Cured & Marinated Petrossian Herring Sampler      
Caviar Transmontanus Usa       8 suppl.
Salmon Roe      
Greek Yogurt With Granola      
Borscht      
Asparagus & Prosciutto Salad      
entrees
Smoked Fish Cobb Salad      
Tiger Shrimp with fusilli      
Scrambled Eggs With Caviar Transmontanus Usa      
With Mixed Green Salad & Toast      
Petrossian Smoked Fish Omelette      
Eggs Benedict With Smoked Salmon      
Ricotta Blintzes      
Smoked Fish & Bagel Platter      
Seared Salmon      
Marinated Skirt Steak fried egg & fingerling potatoes      
desserts
Caramelized Apple Galette      
Flourless Chocolate Cake      
Assorted Homemade Cookies      
Petrossian Sorbets & Ice Creams      
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