appetizers

Petrossian Sashimi & Seafood tuna, lobster & scallops				26
Spicy Yellowfin Tuna Tartare roasted poblano peppers, green onion & tamari				18
Braised Short Rib & Fennel Salad micro cress, white asparagus, baby beets				17
Rosemary Ricotta Gnocchi wild mushrooms & parmesan reggiano emulsion				15
Seared Hudson Valley Foie Gras parsnips with pomegranate-sauternes sauce				23
Braised Manila Clams stewed escarole with wild mushrooms				16
Palette of Roes				21
Baby Field Greens with goat cheese				12
A Selection of Seasonal Oysters				16

appetizer specialites

Premier Smoked Salmon				17
A Selection of Salmons our premier smoked, classic tsar cut, jamaican spiced, black sea spiced & salmon roe				21
Petrossian Teasers smoked salmon, foie gras & caviar canapé				27
Foie Gras Terrine				22
Caviar & Steak Tartar piquillo peppers, shallots, capers & armagnac transmontanus usa farmed caviar				25
A Petrossian Tasting foie gras, smoked salmon & blini with caviar transmontanus usa				49
Our Foie Gras Salad haricot vert, green apple & walnuts				18
Borscht				12

entrees

Seared Diver Sea Scallops black rice, silky tomato sauce, olives with cilantro & caramelized green onion				29
Poppy Seed Crusted Halibut baby spring vegetables with ginger puree				28
With Royal Transmontanus Caviar				54
Seared Sterling White Sturgeon roasted garlic, baby spinach& whole weat crouton				36
Roasted Artichoke & Pecorino Risotto tomato concasse, spring peas & bacon				29
Tandoori Spiced Duck Breast citrus basmati rice, rhubarb confit & anis sauce				30
Oregon Kobe Steak baby bok choy, micro lettuce salad, sushi rice				37
Prosciutto Wrapped Moroccan Lamb Loin roasted artichoke, fava beans, pancetta, marjoram with truffle sauce				33

prix fixe dinner menu

Served Every Night (all evening) $37

appetizers
Chilled Seasonal Soup change weekly
Transmontanus Usa Farmed Caviar				14 suppl.
Petrossian Smoked Salmon
Foie Gras Salad green apple, walnuts & truffle oil
entrees
Sturgeon Stroganoff With Caviar wild mushrooms, cognac & kasha
Seared Atlantic Salmon potato puree, fried red onion & puttanesca salsa
Spicy Glazed Pork Tenderloin caramelized pear, red char & bacon
Entrée Special of the Day
desserts
Flourless Chocolate Cake crème anglaise & espresso ice cream
Homemade Cookie Plate
Kiwi & Sauvignon Blanc Soup apricot sorbet & blackberry coulis
Petrossian Sorbet & Ice Cream raspberry sorbet, vanilla & chocolate

la tour maubourg menu

Served Every Night (all evening) $62, With Wine Pairing $100

appetizers
Selection of Salmons our premier smoked, classic tsar cut, jamaican spiced, black sea spiced & salmon roe
Braised Manila Clams stewed escarole with wild mushrooms
Foie Gras Salad haricot verts, green apple & walnuts
entrees
Seared Sterling White Sturgeon wild mushrooms, brussel sprouts & caviar beurre blanc
Seared Diver Sea Scallops black rice, silky tomato sauce, olives with cilantro & caramelized green onion
Oregon Kobe Steak baby bok choy, micro lettuce salad, sushi rice
Petrossian Dessert Sampler spiced carrot cake, flourless chocolate cake, and crème brulee

petrossian lunch menu

Monday to Friday 11:30am to 3pm, Prix Fixe $25

appetizers
Chilled Seasonal Soup change weekly
Transmontanus Usa Farmed Caviar				14 suppl.
Baby Field Greens ginger & miso vinaigrette
Petrossian Smoked Salmon
entrees
Seared Rainbow Trout red bliss potato salad with olives & rosemary
Chicken Paillard marinated artichokes, butter beans, pecorino & aragula
Duck Confit truffle farroto, dried cherries & cassis sauce
Entrée Special of the Day
desserts
Flourless Chocolate Cake crème anglaise & espresso ice cream
Kiwi & Sauvignon Blanc Soup apricot sorbet & blackberry coulis
Homemade Cookie Plate
Petrossian Sorbets & Ice Cream

brunch menu

Saturday & Sunday From 11:30 Am to 3:30 pm, Prix Fixe $28

appetizers
Our Premier Smoked Salmon
Baby Field Greens
Poached Pear & Maytag Blue Cheese Salad
Cured & Marinated Petrossian Herring Sampler
Caviar Transmontanus Usa				8 suppl.
Salmon Roe
Greek Yogurt With Granola
Borscht
Asparagus & Prosciutto Salad
entrees
Smoked Fish Cobb Salad
Tiger Shrimp with fusilli
Scrambled Eggs With Caviar Transmontanus Usa
With Mixed Green Salad & Toast
Petrossian Smoked Fish Omelette
Eggs Benedict With Smoked Salmon
Ricotta Blintzes
Smoked Fish & Bagel Platter
Seared Salmon
Marinated Skirt Steak fried egg & fingerling potatoes
desserts
Caramelized Apple Galette
Flourless Chocolate Cake
Assorted Homemade Cookies
Petrossian Sorbets & Ice Creams