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appetizers & specialties
Petrossian Tasting foie gras terrine, salmon & caviar beggar's purse, transmontanus caviar on mini blini, tarama on brioche				35
Caviar and Cucumber Sandwich caviar royal transmontanus u.s.a, cucumber creme fraiche				20
Our Signature Borscht creme fraiche, pirojkis				12
Steak Tartare piquillo peppers, shallots, capers and armagnac				24
With Caviar Royal Transamotnanus Usa				29
Petrossian Tuna Tartare scallions, piquillo peppers, cilantro, avocado, brioche and poached quail egg				19
With Caviar Royal Transamotnanus Usa				24
Selection of Seasonal Oysters traditional and lemongrass mignonette				18
With Caviar Royal Transamotnanus Usa				23
the salads
Bartlett Pear & Stilton Salad fennel, chinese pignoli nuts, arugula walnut dressing				14
Guatemala Shrimp & Smoked Salmon Salad avocado, tomato, arugula, mustard creme fraiche dressing				15
Petrossian Foie Gras Salad haricots vert, green apple, walnuts, frisee				18
the foie gras
Foie Gras Terrine served with toast points				25
Seared Hudson Valley Foie Gras poached rhubarb, macadamia nuts and blood orange syrup				27
the salmons
Salmon Roe blini and creme fraiche			(30g) 12	(50g) 19
Our Premier Smoked Salmon served with toast points, creme fraiche and fresh dill				18
main courses
Seared West Coat Strugeon wild mushrooms, caramelized brussels sprouts, caviar beurre blanc				39
White Wine and Herbs Braised Atlantic Cod leeks, red peppers, parsnip puree saffron mussel juice				27
Monkfish Osso Bucco roasted beets, cauliflower, brunoise of vegetables, san marzano tomato beef sauce				29
Poppy Seed Crusted Yellow Fin Tuna sweet and sour roasted tomatoes, parsnip puree and bok choy port lime sauce				32
Pan Roasted Maine Lobster Risoto sauteed porcini mushrooms, parmesan reggiano and fines herbs				34
With Caviar Transmontanus Usa				39
Vegetarian Option Available				25
Seared Long Island Duck Breast duck confit and vegetable roll, foie gras and port wine sauce				29
Pan Seared New Zealand Rack of Lamb rosemary chevre tarte tatin spinach and preserved tomatoes rosemary jerez sauce				35
Seared Filet Mignon yukon gold and stilton souffle creamy chanterelles, passion fruit sauce				34
sides
Braised Fall Mushrooms with fines herbes				8
Potato Puree				6
Seasonal Vegetables				6
Roasted Fingerling Potatoes				6

prix fixe $31

appetizers
Field Green Salad pergord truffle vinaigrette
Cassis Poached Pear & la Peral Cheese Salad toasted walnut vinaigrette
Smoked Fish & Bagel Platter smoked salmon, smoked sable & accompaniments
Cured & Marinated Petrossian Herring Sampler
Duck Confit Risotto wild mushrooms, black truffles & fines herbes
seasonal soup
Transmontanus u.s.a. Farmed Caviar served on a blini with creme fraiche				supplement 16
entrees
Petrossian Signature Cobb Salad featuring our specialty smoked fishes with tomatoes, avocado, goat cheese, eggs, & crumbled apple - wood smoked bacon with herbed vinaigrette
Caviar Transmontanus u.s.a. Omelette creme fraiche & fingerling potatoes				supplement 8
Eggs Benedict With Smoked Salmon sauteed baby spinach
Caviar and Cucumber Sandwich caviar royal transmontanus u.s.a. cucumber creme fraiche				supplement 6
Vanilla Orange French Toast fresh berry salad, mascarpone cream, grand marnier orange sauce
West Coast Sturgeon Burger caviar creme fraiche & zucchini fries
Seared Wild Salmon roasted butternut, smoked sturgeon hash
Grilled Hanger Steak fried egg & crushed herbed potatoes, port wine reduction
desserts
Triamisu mascarpone cream
Seasonal Fruit Tart housemade ice cream

prix fixe dinner $35

appetizers, seasonal soup & salad
Garden Salad tender greens, roasted tomatoes and goat cheese rosemary - shallot vinaigrette
Caviar and Cucumber Sandwich caviar royal transmontanus u.s.a. cucumber creme fraiche				supplement 5
Petrossian Smoked Salmon creme fraiche, dill, toast points
Transmontanus u.s.a. Farmed Caviar our 12g presentation (eggxiting)				supplement 12
entrees
Seared Branzzini crispy potatoes, capers, scallions mmustard and shallot vinaigrette
Salmon Quenelles roasted yellow squash, spinach, salmon roe, lobster bisque
Grilled Flank Steak pan roasted brussel sprouts, wild mushrooms, fingerling potatoes, beef sauce
desserts
Tiramisu mascarpone cream
Seasonal Fruit Tart housemade ice cream
Housemade Sorbets and Ice Creams

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