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appetizers & specialties

the salads
Seared White Shrimp and Diver Scallops bitter greens, crispy apple smoked bacon, mint chutney				22
Smoked Sturgeon and Smoked Trout fingerling potato caviar salad, pickled vegetables				21
Pressed Caviar roasted fingerling potatoes, chives, crème fraiche				20
Seasonal Green Salad				14
the salmons
Salmon Roe blini and crème fraiche			(30g) 12	(50g) 19
Our Premier Smoked Salmon served with toast points, crème fraiche and fresh dill				18
Salmon Sampling our premier smoked, classic tsar cut, dill and vodka spiced, tsar black sea spiced and salmon roe				24
the specialties
Petrossian Tasting foie gras terrine, salmon & caviar beggar’s purse, transmontanus caviar on mini blini, trout salad with trout caviar				35
Our Signature Borscht crème fraiche, pirojkis				14
Steak Tartare piquillo peppers, shallots, capers and armagnac with caviar royal transmontanus usa 33				27
Smoked Salmon and Papierusse Napoleon crème fraiche, chives, cucumber, radish and shaved egg whites				24
the foie gras $27
Foie Gras Terrine served with toast points
Seared Hudson Valley Foie Gras caramelized mangoes and red apples champagne mango sauce
caviar
(30) Grams
Caviar Classic Transmontanus Usa				57
Caviar Royal Transmontanus Usa				69
Caviar Alverta White Sturgeon				99
Caviar Royal Shassetra				139

prix fixe lunch $28

appetizers
Soup Du Jour
Petrossian Foie Gras Mousse roasted asian pear, toasted nuts, membrillo , brioche
Seasonal Salad
Petrossian Smoked Salmon creme fraiche, dill, toast points
Transmontanus Usa Farmed Caviar our 12g presentation (eggxiting©)				supp 16
entrees
Cumin Flavored Grilled Salmon cucumber and grape salad, asparagus, yogurt mint sauce
Five Spiced Seared Skate raised napa cabbage, diced bacon, seasonal vegetables, citrus tomato sauce
Roast Long Island Duck Breast braised farro, sauerkraut, rhubarb sauce				supp 6
Pan Roasted New York Strip Steak tomato and mozzarella cheese, boulanger potatoes, basil pistou
desserts
German Chocolate Brownie vanilla ice cream
Apple Tart cinnamon ice cream
Housemade Sorbets and Ice Creams
a la carte dinner - entrees
Pan Roasted Squab salsify, sauerkraut, rhubarb compote honey brown sauce				29
Grilled Monkfish braised carrots, celery, english peas, spring onions mediterranean tomato sauce				30
Pan Seared Chilean Sea Bass sunchoke puree, caramelized salsify, artichokes, spanish chorizo, rhubarb sauce				35
Pan Seared Diver Scallops morel mushrooms, duck mousse, asparagus variation				32
With Caviar Transmontanus Usa				37
Dover Sole Meuniere green asparagus, saffron potatoes lemon caper brown butter sauce				45
With Caviar Transmontanus Usa				50
Pan Roasted Maine Lobster Risotto sautéed porcini mushrooms, parmesan reggiano and fines herbs				39
With Caviar Transmontanus Usa				44
Vegetarian Option Available				26
Seared West Coast Sturgeon fava beans, shiitake mushrooms and ricotta gnocchi, caviar beurre blanc				38
Grilled Organic Beef Tenderloin glazed chanterelle mushrooms, artichokes, fava beans, forbidden rice, kafir – lime ginger sauce				38
Pan Seared New Zealand Lamb Chops farro tabbouleh, red apple ginger chutney, black truffle vegetable ragout				39

prix fixe dinner $35

appetizers
Soup Du Jour
Phyllo Cushions With Warm Brie caramelized spanish onions, macerated green apples and strawberries
Winter Salad grapefruit suprême, baby tomatoes, roasted nuts and diced brie
Petrossian Smoked Salmon creme fraiche, dill, toast points
Transmontanus Usa Farmed Caviar our 12g presentation (eggxiting©)				supp 12
entrees
Pan Seared Striped Bass basil lime risotto, candied pearl onions, bouillabaisse sauce
Oven Roasted Atlantic Cod butter beans, bacon lardons, sautéed cabbage, romesco sauce
Seared White Sturgeon sautéed cauliflower, brussels sprouts, parsnip medallions., caviar beurre blanc sauce				supp 8
Sautéed Petite Filet Mignon garlic mashed potatoes, creamy wild mushroom ragout
desserts
German Chocolate Brownie vanilla ice cream
Apple Tart cinnamon ice cream
Housemade Sorbets and Ice Creams

prix fixe brunch $34

At Alwyn Court

appetizers
Organic Green Salad cherry tomatoes, walnuts, apples
Southern Buttermilk Pancakes ricotta, blueberries, blueberry preserves, vanilla chantilly cream
Smoked Salmon & Bagel Platter accompaniments
Port Poached Pear and la Peral Cheese Salad frisee, walnuts toasted walnut vinaigrette
Duck Confit Risotto wild mushrooms, black truffles & fines herbes
Seasonal Soup
Transmontanus Usa Farmed Caviar served on a blini with crème fraiche				supp 16
entrees
Petrossian Signature Cobb Salad smoked fishes with tomatoes, avocado, goat cheese, eggs, & crumbled apple – wood smoked bacon, herbed vinaigrette
Eggs Benedict With Smoked Salmon or black forest ham or apple wood smoked bacon sautéed baby spinach
Scrambled Eggs black truffles and cepes
With Caviar Transmontanus Usa				supp 8
Maine Crab Cake apple and red cabbage remoulade
Croque Monsieur ham, cheese, cherries, warm fruit salad
Seared Wild Salmon baked potato cake, sour cream, lemon and chives
Grilled Skirt Steak fried egg & crushed herbed potatoes, veal jus
desserts
Strawberry and Rhubarb Crumble vanilla ice cream
Almond Cream Cheese and Apple Tart peach coulis and ice cream
Housemade Sorbets and Ice Creams tea or coffee

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