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Home > Restaurants > Philip Marie

Philip Marie

569 Hudson St., New York, NY 10014 40.735868 -74.00599
at 11th St.  See Map | Subway Directions Hopstop Popup
212-242-6200 Send to Phone

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  • Cuisine: American Traditional, Seafood
  • Price Range: $$$

    Key to Prices and ratings

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  • Reader Rating:

    8 out of 10

      |  

    7 Reviews | Write a Review

Photo by Shanna Ravindra

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Official Website

philipmarie.com

Hours

Tue-Thu, noon-11:30pm; Fri, noon-2am Sat, 10am-midnight; Sun, 10am-11pm; Mon, closed

Nearby Subway Stops

A, C, E at 14th St.; L at Eighth Ave.; 1 at Christopher St.-Sheridan Sq.

Prices

$16-$32

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Delivery
  • Dine at the Bar
  • Good for Groups
  • Kids' Menu
  • Live Music
  • Lunch
  • Outdoor Dining
  • Private Dining/Party Space
  • Prix-Fixe
  • Romantic
  • Take-Out
  • Catering

Alcohol

  • Full Bar

Reservations

Recommended

Delivery Area

Houston St. to 16th St., University Pl. to West Side Hwy.

Profile

Murals touting the beauty of rural America set the scene for Philip Marie's high-class interpretations of regional recipes. Fresh seafood--from Nantucket scallops and Prince Edward Island mussels to Maine lobster--lead the charge, but you'll also find homey favorites like an overstuffed chicken potpie and a whiskey-braised lamb shank served with dirty rice. There's a clambake dinner every Tuesday, and come weekends, you can brunch on omelets or biscuits and gravy while grooving to a live jazz band.

Summer BBQ

Sun., 4 a.m.—10 p.m.; two courses, $18.95

Brunch
Sat.—Sun., 10 a.m.–4 p.m.; $24.95 with unlimited mimosas

Prix-Fixe Lunch Menu
Tue.—Fri., noon—4 p.m.; two courses, $12.50 including coffee or tea

Recommended Dishes

Chicken potpie, $17; Jack Daniels braised lamb shank, $22

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