Tue-Thu, noon-11:30pm; Fri, noon-2am Sat, 10am-midnight; Sun, 10am-11pm; Mon, closed
A, C, E at 14th St.; L at Eighth Ave.; 1 at Christopher St.-Sheridan Sq.
American Express, Discover, MasterCard, Visa
Houston St. to 16th St., University Pl. to West Side Hwy.
Murals touting the beauty of rural America set the scene for Philip Marie's high-class interpretations of regional recipes. Fresh seafood--from Nantucket scallops and Prince Edward Island mussels to Maine lobster--lead the charge, but you'll also find homey favorites like an overstuffed chicken potpie and a whiskey-braised lamb shank served with dirty rice. There's a clambake dinner every Tuesday, and come weekends, you can brunch on omelets or biscuits and gravy while grooving to a live jazz band.Summer BBQ
Sun., 4 a.m.—10 p.m.; two courses, $18.95
Sat.—Sun., 10 a.m.–4 p.m.; $24.95 with unlimited mimosas
Prix-Fixe Lunch Menu
Tue.—Fri., noon—4 p.m.; two courses, $12.50 including coffee or tea
Chicken potpie, $17; Jack Daniels braised lamb shank, $22