Tue-Thu, 11:30am-11pm; Fri, 11:30am-midnight; Sat, 10am-midnight; Sun, 10am-11pm; Mon, closed
A, C, E at 14th St.; L at Eighth Ave.; 1 at Christopher St.-Sheridan Sq.
American Express, Discover, MasterCard, Visa
Barrow St. to Horatio St., Greenwich Ave. to West St.
Murals touting the beauty of rural America set the scene for Philip Marie's high-class interpretations of regional recipes. Fresh seafood--from Nantucket scallops and Prince Edward Island mussels to Maine lobster--lead the charge, but you'll also find homey favorites like an overstuffed chicken potpie and bourbon-braised pulled pork. There's a clambake dinner every Tuesday, and come weekends, you can brunch on omelets, shrimp burritos, and crab cake Benedicts.Summer BBQ
Sun., 4 p.m.—11 p.m.; one main plus two sides, $19.95
Prix-Fixe Lunch Menu
Tues.—Fri., noon—4 p.m.; two courses, $13.50 including coffee or tea
Chicken potpie, $17