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| Corn Crab Soup crabmeat, corn | 8 | |||
|---|---|---|---|---|
| Won Ton Soup | 6 | |||
| Hot and Sour Soup bean curd, chopped vegetables | 6 | |||
| Shark Fin Soup | 12 | |||
| Philippe's House Salad | 8 | |||
|---|---|---|---|---|
| Chilled Seafood Salad mustard vinaigrette | 16 | |||
| Crunchy Duck Salad plum dressing | 14 | |||
| Spinach Salad warm ginger soy vinaigrette | 12 | |||
| Squab W/lettuce Wrap plum sauce | 15 | |||
|---|---|---|---|---|
| Vegetarian Squab W/lettuce Wrap plum sauce | 15 | |||
| Salt & Pepper Shrimp | 14 | |||
| Crispy Seaweed gambei | 14 | |||
| Scallion Pancake | 7 | |||
| Shrimp Spring Rolls (2) | 14 | |||
| Glazed Spare Ribs | 15 | |||
| Maine Lobster Spring Rolls (2) | 18 | |||
| Wok Fried Shrimp mayonnaise, walnuts | 14 | |||
| Shrimp Toast | 14 | |||
Skewers Prepared in Chef Chow's Famous Cream Sauce
| Chicken (3) | 15 | |||
|---|---|---|---|---|
| Maine Lobster (2) | 25 | |||
| Beef (3) | 16 | |||
| Shrimp (2) | 20 | |||
By Chef Wai Ming Cheng
| Jade Dumplings (6) shrimp, water chestnuts | 12 | |||
|---|---|---|---|---|
| Crabmeat Soup Dumplings (6) | 15 | |||
| Sieu Mai (6) pork, black mushrooms | 9 | |||
| Mr. Cheng's Noodles handmade noodles in pork bean sauce | 14 | |||
| Vegetable Dumplings (6) chef chow's supreme broth | 9 | |||
| Pork Soup Dumplings (6) | 9 | |||
| Wok Fried Beef Dumplings (6) | 9 | |||
| Wok Fried Pork Dumplings (6) | 9 | |||
| appetizer | ||||
|---|---|---|---|---|
| Peking Duck Spring Rolls (3) | 12 | |||
| Flat Noodle Vegetarian | 12 | |||
| Salt & Pepper Calamari | 10 | |||
| Mr. Cheng's Noodles handmade noodles in a veal bean sauce | 14 | |||
| Salt & Pepper Maryland Soft Shell Crab | 8 | |||
| Chef Chow's Tasting Menu six person minimum | 85 pp | |||
Half Orders Available (on Selected items)
| seafood | ||||
|---|---|---|---|---|
| Green Prawns cashew nuts, water chestnuts, peppers, and black mushrooms | 48 | |||
| Three Within shrimp, chicken, and scallops, white sauce | 45 | |||
| Pink Prawns ginger, sweet and sour | 48 | |||
| Drunken Sea Bass white wine sauce | 48 | |||
| Black Prawns black bean sauce | 48 | |||
| Pan Crispy Florida Grouper asparagus, peppers, chinese spices | 48 | |||
| King Prawns Jo Lau garlic sauce | 48 | |||
| Striped Bass Beijing egg white sauce | 48 | |||
| White Prawns egg white sauce | 48 | |||
| Crispy Sweet and Sour Halibut | 48 | |||
| Nine Seasons Spicy Prawns chef chow's famous spicy sweet and sour sauce | 48 | |||
| Steamed Whole Fish of the Day | mp | |||
| Special Prawns sweet & sour sauce | 48 | |||
| Maine Live Lobster (2 ½ - 3lbs) ginger, scallions, cracked black pepper | mp | |||
| poultry | ||||
| Beijing Chicken walnuts, in brown sauce | 32 | |||
| Velvet Chicken chopped vegetables in a spicy sauce | 32 | |||
| Kung Pao spicy peanut sauce | 32 | |||
| Crispy Duck boneless, house made pancakes | 48 | |||
| Chicken Jo Lau garlic sauce | 32 | |||
| Peking Duck specially prepared by chef chow, house made pancakes | 65 | |||
| Chicken & Broccoli | 32 | |||
| meat | ||||
| House Me Mignon brown garlic sauce | 55 | |||
| Pork Loin Sel et Poivre | 40 | |||
| Beef With Oyster Sauce | 45 | |||
| Sweet and Sour Pork | 40 | |||
| Xo Beef vegetables in xo sauce | 45 | |||
| Crispy Beef sweet and sour carrots | 45 | |||
| Pork/shrimp Fried Rice | for 2 8 | |||
|---|---|---|---|---|
| Vegetables | for 2 8 | |||
| Vegetable Fried Rice | for 2 8 | |||
| Brown Rice | for 2 5 | |||
| entrees | ||||
|---|---|---|---|---|
| Red King Crabs (2 ½ - 3lbs) garlic sauce | for 2 85 | |||
| Pan Crispy Salmon spicy sweet & sour sauce | for 2 42 | |||
| Chilean Sea Bass one side w/ black bean sauce, one side w/ garlic sauce | for 2 44 | |||
| Tuna encrusted in spicy brown garlic sauce | for 2 54 | |||
| Philippe's Surf & Turf house me mignon, south african lobster tails (2) | for 2 90 | |||
| Salt & Pepper Dungeoness Crab (2 ½ - 3lbs) ginger | for 2 48 | |||
Above Entrees Served With White Rice
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