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Piadina Menu

  • Takeout Available

la piadina
Piadina Is the Most Typical Specialty From the Romagna Region in Northern italy. It's an Unleavened Bread With an Old Traditional Behind It. It Is Composed of flour, water, Salt and Olive Oil and It Is Baked on Particular stones, Called "testo" Which Is Placed on Burning charcoal. it Can Be Used As Bread Accompanied With Any Kind of Dish or Be Eaten With Various cheese's, Cold Cuts and Toppings
Piadina Formaggio E Rucola w/ cheese & arugola       9.50
Piadina con Formaggio E Pomodoro w/ mozzarella & tomato       9.50
Piadina Alle Erbe w/ spinach       9.50
Piadina con prosciutto, Formaggio E Rucola w/ prosciutto, cheese & arugola       11
Piadina con salame, Mozzarella E Pomodoro w/ salami, cheese & tomato       11
antipasti
Asparagi con Prosciutto di Parma E Ricotta asparagus with prosciutto & bufala ricotta       11
Spiedini di Calamari grilled calamari brochette on green salad with lemon & pesto sauce       11
Impepata di Cozze fresh mussels sauteed with wine & peppers       11
Caprese Alla Bufala mozzarella di bufala with fresh tomatoes and basil       13.50
Vegetali Alla Griglia con Piadina E Caprino mixed grilled vegetable with piadina bread & goat cheese       11
Carpaccio di Manzo con Grana E Rucoletta beef carpaccio with parmesan cheese & baby arugola       13.50
Spinaci Saltati All'aglio E Vino Bianco sauteed spinach with garlic & white wine       8.50
Polenta al Gorgonzola corn polenta with gorgonzola cheese       9
insalate
Insalata Mista con Pomodorini mixed salad with cherry tomatoes       8
Rucoletta con Portobello Alla Griglia E Pecorino baby arugula salad with portobello mushrooms & pecorino cheese       8.50
Insalata Riccia con parmigiano, Pere E Mandorle frisee salad with pear, parmesan cheese & almonds       8.50
zuppe
Minestrone della Nonna classic mixed vegetable soup       7.50
Brodetto di Rimini fish soup, rimini style       9
paste
Gnocchi Verdi al Pomodoro E Basilico homemade spinach gnocchi with tomato sauce and basil       14.50
Rigatoni Alle Melanzane E Ricotta Salata rigatoni with eggplants and ricotta cheese and tomato       14.50
Orecchiette Alla Salsiccia E Cime di Rape orecchiette with ground sausage & broccoli di rabe       15.50
Spaghetti Calamari in Salsa Marinara Piccante spaghetti with calamari and spicy marinara sauce       15.50
Tagliatelle al Ragu homemade fresh pasta with tomato & ground beef ragu sauce       16.50
Garganelli con panna, Prosciutto E Piselli garganelli with green peas, ham and cream sauce       16
secondi
Tagliata al Rosmarino rosemary grilled sirloin steak, sliced and served with arugola and tomatoes       28
Saccottino di Pollo chicken breast stuffed with broccoli rabe, sundried tomatoes & fontina cheese       17
Arista di Maiale con Polenta Alle Erbe filet of pork tenderloin on marsala sauce with polenta       18
Cotoletta di Pollo breaded chicken cutlet       15
Pesce del Giorno fish of the day      
vino della casa $8
By the Glass
Rossi chianti, sangiovese, cabernet sauvignon      
Bianchi pinot grigio, chardonnay      

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