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lunch

primi
Rugola con Finnochio arugola and fennel salad with fresh orange, shaved red onions and roasted hazelnuts finished with parmigiano reggiano				8
Insalata con Prosciutto bibb lettuce and fiorelle pear with a citrus-mustard dressing, prosciutto di parma, ricotta salata and spanish almonds				8
Scampi con Limone E Spinach butterflied ecuadorian shrimp over sunchoke puree, lemon and mustard sauce				10
Raviolo D'imola soft egg yolk raviolo with ricotta and spinach, topped with black truffle butter			14	20
Penne Ai Funghi tomato and basil sauce with mushrooms, sausage and parmigiano reggiano			11	17
Tagliatelle al Granchio maryland crabmeat and pepperoncini in a buttery champagne brodetto with italian parsley			12	18
Agnolotti Ai Porcini filled with seasonal mushrooms topped with a porcini foam			11	17
Rigatoni con Rapa E Salsiccia sausage and broccoli di rapa with sundried tomato and olive oil sauce, caramelized pecorino romano			11	17
Spaghettini All'arrabiata black olives, capers and anchovies in a spicy tomato and basil sauce			10	16
secondi
Dentice al Rosmarino red snapper braised in a rosemary, lemon and vodka sauce over potato gnocchi with parmigiano and fresh beets				21
Capesante con Risotto pancetta wrapped diver sea scallops over corn and leek risotto with mushroom and truffle jus				23
Branzino Alla Siciliana wild striped bass with a sicilian and calamata olive broth, tomato-fennel confit over caponata and crispy shrimp				19
Salmone di Campagna king salmon over country style vegetables in a spicy caramelized onion and veal stock				23
Filetto Ai Porcini peppercorn crusted filet mignon with a porcini mushroom and balsamic vinegar sauce with crispy potatoes				26
Pollo Scarpariello braised morsels of chicken with italian sausage, fresh herbs in a white wine sauce with a hint of anchovy over broccoli di rapa and garganelli				18
Agnello Alla Milanese parmigiano breaded lamb medallions with arugula, red onions and sundried tomatoes				21
Maiale Alla Griglia marinated, grilled rib pork chop topped with an endive, pear and walnut salad				20

dinner

antipasti e primi
Rugola con Finnochio arugola and fennel salad with fresh orange, shaved red onions and roasted hazelnuts finished with parmigiano reggiano				13
Insalata con Prosciutto bibb lettuce and fiorelle pear with a citrus-mustard dressing, prosciutto di parma, ricotta salata and spanish almonds				13
Insalata Alla Romana romaine salad with an anchovy, caper and garlic dressing alongside a beet carpaccio, goat cheese and hazelnuts				14
Scampi con Limone E Spinachi butterflied education shrimp over sunchoke puree, lemon and mustard sauce				16
Spiedino con Salmone layers of baked brioche, smoked salmon and buffalo mozzarella in roasted pepper sauce with a marinated endive salad				13
Zuppa di Fagioli white bean soup with mascarpone raviolini finished with prosciutto di parma and truffle oil				13
Fegato Grasso Alla Veneziana seared foie gras over spinach with a madeira wine-sherry vinegar sauce, glazed shallots and pickled onions				17
farinacei
Risotto Alla Pescatora spicy combination of shellfish blended with arborio rice, olive oil fried rock shrimp				16
Penne Ai Funghi tomato and basil sauce with mushrooms, sausage and parmigiano reggiano				15
Tagliatelle al Granchio maryland crabmeat and pepperoncini in a buttery champagne brodetto with italian parsley				18
Agnolotti Ai Porcini filled with seasonal mushrooms topped with a porcini foam				17
Bucatini All'amatriciana sauce of pancetta, onion, white wine and plum tomatoes with a touch of chili peppers				15
Rigatoni con Rapa E Salsiccia sausage and broccoli di rapa with sundried tomato and olive oil sauce, caramelized pecorino romano				15
Raviolo D'imola soft egg yolk raviolo with ricotta and spinach, topped with black truffle butter				18
Pappardelle Alla Cacciatora blended sauce of wild game, finished with a hint of cream, barolo wine and bitter chocolate				17
Torsione Alla Bolognese braised veal shank and marrow sauce with orange, lemon and mascarpone				16
secondi - pesce
Salmone di Campagna king salmon over country style vegetables in a spicy caramelized onion and veal stock				34
Capesante con Risotto pancetta wrapped diver sea scallops over corn and leek risotto with mushroom and truffle jus				32
Dentice al Rosmarino red snapper braised in a rosemary, lemon and vodka sauce over potato gnocchi with parmigiano and fresh beets				29
Pesce Spada con Rapa grilled swordfish over broccoli di rapa and tuscan style canellini beans with shelled mussels in an orange scented saffron reductions				29
Branzino Alla Siciliana wild striped bass with a sicilian and calamata olive broth, tomato-fennel confit over caponata and crispy shrimp				27
secondi - carne
Anatra al Porto slow roasted duck breast with an apple-shallot puree in a port wine and mushroom reduction over vanilla braised endives				32
Agnello Arrosto roasted rack of colorado lamb with spring vegetables and stewed carrots finished with a lamb jus				37
Filetto Ai Porcini peppercorn crusted filet mignon with a porcini mushroom and balsamic vinegar sauce with a fingerling potato puree and sauteed green beans				35
Costoletta di Vitello Alla Salvia roasted veal chop with sage and pancetta jus over parmigiano glazed asparagus and baby carrots				38
Pollo Scarpariello braised morsels of chicken with italian sausage, fresh herbs in a white wine sauce with a hint of anchovy over broccoli di rapa and garganelli				26
Maiale Alla Toscana parmigiano crusted rib pork chop topped with an endive, arugola and riddichio salad, finished with a sliced pear and toasted walnuts				28

dessert menu

dessert $12
Praline con Cioccolato espresso flavored chocolate mousse layered with hazelnut praline covered with dark chocolate ganache
Torta di Cioccolato very rich chocolate tart with caramel sauce, peanut brittle, caramelized orange rind and side of fresh cream
Tre Gelati con Banane banana sauteed with brandy and spices served over vanilla, caramel and hazelnut gelato
Frutta Tropicale oven roasted pineapple with coconut sorbet and a dark rum vanilla sauce, crushed pistachio
Torta di Mele E Pere honey roasted apple and pear tart with amaretto gelato set in a sweet phyllo crust
Tortadi Formaggio a blend of italian and american cream cheese with blood orange sorbet and candied ginger
Torta di Limone warm lemon cream tart set in a vanilla scented crust with seasonal berries and artisanal honey
gelati $10
Caramel, hazelnut, pistachio, Vanilla or Chocolate
sorbetti $10
Blood orange, lemon, Coconut or Mixed Berries

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