Sun-Thu, 11am-11pm; Fri-Sat, 11am-midnight
C, E at Spring St.
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How Italian is Piccola Cucina? Chef-owner Philip Guardione was born in Sicily and worked under Sergio Mei at Milan's Four Seasons Hotel. Entreees such as olive-crusted lamb are even listed in Italian on the menu! The space (formerly Cafe Tina) is minuscule, seating just 32 in the dining room and 4 at the bar.