Sun-Thu, noon-11pm; Fri-Sat, noon-midnight
C, E at Spring St.
American Express, MasterCard, Visa
How Italian is Piccola Cucina? Chef-owner Philip Guardione was born in Sicily and worked under Sergio Mei at Milan's Four Seasons Hotel. Entreees such as olive-crusted lamb are even listed in Italian on the menu! The space (formerly Cafe Tina) is minuscule, seating just 32 in the dining room and 4 at the bar.