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dinner - autumn 2009

3 Courses $92, Each Additional Course $12

preludes
Upon Request
Pumpkin Bisque cranberry tagliatelle, smoked chestnut cloud
Pear and Endive Salad roquefort mousse and sauternes mirror
Six Minute Egg chorizo liquid, black rice tuile
Foie Gras " Shabu shabu" root vegetable pearls, sweet and sour bouillon
Wagyu #10 Carpaccio cipollini onion kimchi, puffed rice
Warm Maine Lobster fried vanilla milk, endive, mulberries				suppl 5
Sea Urchin Panna Cotta chilled ocean consommé, caviar
Tuna Cru "napoleon" flavors of the riviera, olive oil ice cream
Wild Mushroom Risotto local squash, black truffle butter
Sheep’s Milk Ricotta Gnocchi artichokes barigoule, bottarga, parsley pistou
Simple Salad of Organic Greens organic extra virgin olive oil - ‘08 harvest
White Truffles From Alba daily preparations			(supp) 75	(supp) 95
day boats
Casco Bay Cod brandade mille-feuille, persillade, garlic froth
Monk Fish pancetta, brussels sprouts, pomegranate chicken jus
Grilled Daurade eggplant blini, romesco, basquaise jus
Diver Sea Scallops sunchoke silk, blood orange grenobloise
the land
Choice of One
Lamb Duo moroccan flavors and textures
Heirloom Chicken " kiev" chanterelle mushrooms, liquid foie gras
Millbrook Venison Au Poivre parsnip pain perdu, huckleberry jam				suppl 10
Wild Scottish Game birdshot may be present
30 Day Dry Aged Prime Rib-eye potato confit, grilled treviso, béarnaise sabayon				suppl 10

picholine uses local and organic products whenever possible

prix fixe $58 per person

Choice of One

Pumpkin Bisque cranberry tagliatelle, smoked chestnut cloud
Pear and Endive Salad roquefort mousse, sauternes mirror
Tuna Cru " napoleon" flavors of the riviera, olive oil ice cream
Ricotta Gnocchi artichokes barigoule, parsley pistou
Casco Bay Cod brandade mille-feuille, persillade, garlic froth
Daube of Beef celery textures, horseradish pillow
Pork Belly "presse" rutabaga, grapes, purple condiment
Wild Mushroom Risotto local squash, black truffle butter
Warm Caramel Apple Brioche apple salad, salted caramel ice cream
Passion Fruit "cannoli" coconut tapioca, exotic fruit soup
Liquid Chocolate "tart" early grey meringue, confiture de lait sorbet
&Quot;the Cheese plate" cave-ripened

menu royale $135 per person

Wine Pairings $85

Textures in Vegetables autumn flavors
&Quot;scottish Game chips" parfait, spiced chips, quince-pear gelee
Foie Gras Torchon variation of apple
Foie Gras "shabu shabu" pickled shallot, sweet and sour game bouillon
Wild Mushroom Risotto local squash, white truffle
Chestnut Tagliatelle game bolognaise, white truffle
Warm Maine Lobster fried vanilla milk
Wild Red Legged Partridge foie gras elements, choux farci
Lamb Duo moroccan flavors and textures
Wild Scottish Grouse pain d'epices pillow, "fleischschneke"
Three Cheeses affiné
Passion Fruit "cannoli" coconut tapioca exotic fruit soup
Liquid Chocolate "tart" earl grey meringue, confiture de lait sorbet

menu d' economie

Available Monday-saturday in the Cheese and Wine Bar

tasting flights $20
Bar menu: Selection of Three
Panna Cotta Du Jour
Px Sherry Sorbet serrano ham chips
Dry Aged Beef a la basquaise
Paella Spring Roll
Shishito Pepper Tempura
Marinated Olives
Tapioca Crackers lemon salt
Mushroom Tempura parsley pistou
Foie Gras Lollipops				suppl 5
Foie Gras Explosion gizzards, frisée
Smoked Paprika Shrimp
Parsnip Ginger Cloud
Passion Fruit Cannoli coconut tapioca, exotic fruit soup
Petit Fours and Chocolates
tasting plates $15
One Course
Pumpkin Bisque
Borscht Soup mustard ice cream
Cheese Tempura Du Jour
Liquid Foie Gras Tortellini
Pear and Endive Salad
Foie Gras Shabu Shabu
Autumn Vegetable Textures
Tuna Cru "napoleon"
Sheep’s Milk Ricotta Gnocchi
Wild Mushroom Risotto
Tagliatelle "carbonara"
Grilled Daurade
Maine Lobster fried vanilla milk
Diver Sea Scallops
Wild Striped Bass
30 Day Dry Aged Prime Rib-eye				supp 5
Jamon Iberico de Bellota				35
Selections From Our Dessert Menu				12
desserts
Citrus Tasting lemon cream, hibiscus-orange foam, grapefruit sorbet
Maple Panna Cotta candied pumpkin, cranberry "paper"
Warm Caramel Apple Brioche apple salad, salted caramel ice cream
Passion Fruit "cannoli" coconut tapioca, exotic fruit soup
Liquid Chocolate "tart" earl grey meringue, confiture de lait sorbet
Croustillant Au Chocolat concord grape gelee, peanut butter sorbet
Selection of Sorbets and Ice Creams
cheese plates
France valencay, tomme crayeuse, roquefort
Spain garroxta, roncal, valdeon
Italy robiola rocchetta, taleggio, bianco sardo
Switzerland sbrinz, hoch ybrig, vacherin fribourgeois
England berkswell, montgomery's cheddar, colston bassett stilton
U.s.a kunik, uplands pleasant ridge, rogue river blue

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