The owners of the former That Bar have retired the cocktails-and-brunch-all-day concept, and collaborated with the Minnow's Aaron Bashy on a beer garden and "ship to shore" menu. Think Mermaid Inn crossed with Gowanus Yacht Club, with plastic baskets instead of china and outdoor dining at picnic tables.
8.5
"Highly Recommended" Average Reader Rating on a Scale of 10
Heard and read lots of phenomenal reviews; it fell somewhat short of the hype. Sat out back and the waiter brought us an ash tray—a definite plus. Started with New England Clam Chowder ($3 for a mug); tasty but thin. Old Bay chips (around $3) were unreal. Perfect thickness, crunch and seasoning. Only wish they were fresh fried and brought out hot. My girlfriend had the Seafood Pot Pie (an overpriced $18 special). Could have been fresher and the lobster was nowhere to be found. I had the Clambake—a $20 special every Friday and Saturday. Got a half lobster (excellent), sauteed squid (tasty), chorizo sausage (delicious), steamed clams (surprisingly flavorful), sauteed spinach (awesome) and some "dirty rice" (looked like Zattaran's Instant Dirty Rice). I enjoyed this dish a lot. The menu isn’t huge but the specials are what you should go for; the proprietor sees what's good at the market and cooks accordingly. They have a full bar and a decent beer selection; average prices. My Hoegarten was light, floral and different (good different). I liked this place a lot and I'll definitely go again for the smoking and the food. Wish the portions were a little bigger.
Great Food... Had A Cheddar Burger Yum! & The Coney Island Style Calamari Is To Die For!!! The Staff Is S-super Nice... Great Cozy Comfy Place.... Will Go Back...