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Home > Restaurants > Pierre's

Pierre's

2468 Main St., Bridgehampton, NY 11932 40.937507 -72.304008
nr. Corwith Ave.  See Map | Subway Directions Hopstop Popup
631-537-5110 Send to Phone

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  • Cuisine: French
  • Price Range: $$$$

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Official Website

pierresbridgehampton.com

Hours

Sun-Thu, 8am-10pm; Fri-Sat, 8am-11:30pm

Prices

$22-$45

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Breakfast
  • Brunch - Weekend
  • Business Lunch
  • Dine at the Bar
  • Fireplace
  • Great Desserts
  • Live Music
  • Lunch
  • Private Dining/Party Space
  • Romantic
  • Take-Out
  • Catering
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

No matter what time of year you pass beneath the blue-and-white sailcloth awning, an evening at Pierre’s feels like a delicious piece of a long, lazy summer weekend in the Hamptons. The white-on-bleached-wood look of the breezy L-shaped dining room, with its long, billowy curtains tied with boat rope, tall bamboo chairs at the bar, and white piano, is pure East End in July. The food, though, is proudly French. There’s the little, open-all-day patisserie counter just past the front door serving creamy Napoleons and other sugary delights, inspired by owner Pierre Weber’s Alsatian pastry-chef dad. On each white-clothed table you’ll find cardboard containers of fleur de sel, equipped with a tiny two-pronged wooden fork to keep you from over-seasoning the crunchy, thin-crusted Alsatian tarte, topped with crème fraîche, smoky bits of bacon, and sweet onions; or the bouillabaisse, whose thick chunks of cod, cockles, scallops, mussels, and shrimp crowd together in a bowl of rich saffron-tomato broth. And if you find yourself wanting to linger over an aperitif on the white-wicker furniture, c’est la vie.

Recommended Dishes

Steamed mussels, $22; bouillabaisse, $38; rack of lamb, $40

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