Mon-Fri, 9am-midnight; Sat-Sun, 10am-midnight
J, M, Z at Marcy Ave.
American Express, Discover, MasterCard, Visa
Erika Geldzahler Williams, Carolyn Bane Ross-Leutwyler and Sarah Buck man this pie-and-fried-chicken outpost in a sunny new space that's a little more on the beaten path. All the old classics are on hand, plus some new menu items. Look for fried chicken, shrimp and grits, pulled pork, brisket, pies, baked goods by Buck, and a bacon, egg, and cheese sandwich on a housemade biscuit.Catering
For weddings, P-N-T serves up delectable family-style meals like fried chicken, smoked brisket, hush puppies, and Southern-style pies. From $20 per guest.