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Home > Restaurants > Pietro's
Menus provided by Menupages
| appetizers | ||||
|---|---|---|---|---|
| Minestrone Soup | 9 | |||
| Onion Soup Gratinee | 8 | |||
| Prosciutto with melon | 16 | |||
| Roasted Peppers and Anchovies | 13 | |||
| Antipasto | 16 | |||
| Scampi | 20 | |||
| Sauteed Clams | 18 | |||
| Clams Casino | 20 | |||
| Shrimp Cocktail | 20 | |||
| Clams on the Half Shell | 18 | |||
| Smoked Salmon | 15 | |||
| Crabmeat Cocktail | 24 | |||
| Portabella Mushrooms | 15 | |||
| salads | ||||
| Our Famous Chopped | 12 | |||
| Traditional Caesar | 12 | |||
| Tomato | 10 | |||
| Asparagus | 14 | |||
| Broccoli | 11 | |||
| String Beans | 11 | |||
| Mixed Greens | 9 | |||
| Cole Slaw | 10 | |||
| Belgian Endive and Rugala | 13 | |||
| pasta | ||||
| Spaghetti choice of sauces | 21 | |||
| With Meat Balls | 24 | |||
| Meat Ravioli | 25 | |||
| Homemade Cannelloni spinach or meat | 25 | |||
| Linguini, Clam Sauce red or white | 28 | |||
| Ziti Siciliana | 26 | |||
| Fettuccini Alfredo | 26 | |||
| Shells Ala Nat | 26 | |||
| steaks & chops | ||||
| N.y. Strip Steak | 50 | |||
| Steak For Two | 100 | |||
| Steak Minute | 45 | |||
| Chopped Steak | 35 | |||
| Filet Mignon | 45 | |||
| Veal Chop | 45 | |||
| Lamb Chops | 45 | |||
| Calf's Liver | 25 | |||
| Liver Steak | 27 | |||
| chicken | ||||
| Broiled Chicken | 22 | |||
| Chicken Provinciale | 24 | |||
| Chicken Parmigiana | 26 | |||
| Chicken Tetrazzini | 26 | |||
| House Special Chicken | 26 | |||
| Chicken Capricciosa | 26 | |||
| Chicken Pietro | 29 | |||
| Chicken Cacciatora | 26 | |||
| Chicken Madeira | 26 | |||
| Chicken Salad regular or dana | 25 | |||
| veal | ||||
| Veal Marsala | 28 | |||
| Veal Scaloppine | 28 | |||
| Veal Parmigiana | 30 | |||
| Saltimbocca | 36 | |||
| Veal Cacciatora | 28 | |||
| Veal Piccata | 27 | |||
| Veal and Peppers | 28 | |||
| Veal Francese | 27 | |||
| Veal Milanese | 27 | |||
| Veal Bolognese | 31 | |||
| seafood | ||||
| Bay of Fundy Salmon | 32 | |||
| Broiled Swordfish | 34 | |||
| Filet of Sole pan-broiled, fried or meuniere | 34 | |||
| Bay Scallops | 34 | |||
| Clam Sautés | 32 | |||
| Scampi | 40 | |||
| Broiled or Fried Shrimp | 36 | |||
| Shrimp Parmigiana | 38 | |||
| Shrimp Salad | 34 | |||
| Shrimp Marinara | 36 | |||
| Red Snapper | 36 | |||
| Dover Sole | 45 | |||
| Lobster steamed, broiled or fra diavolo | ||||
| vegetables | ||||
| Broccoli | 10 | |||
| String Beans | 9 | |||
| Spinach | 9 | |||
| Mushrooms | 15 | |||
| French Fried Onions | 11 | |||
| Asparagus | 12 | |||
| Escarole | 12 | |||
| Cream Spinach | 10 | |||
| potatoes | ||||
| Cottage Fried Potatoes | 14 | |||
| Home Fried Potatoes | 11 | |||
| Hash Brown Potatoes | 11 | |||
| Shoe String Potatoes | 10 | |||
| Mashed Potatoes | 8 | |||
| Lyonnaise Potatoes | 12 | |||
| Baked Potatoes | 6 | |||
| Potatoes Au Gratin | 9 | |||
| French Fried Potatoes | 10 | |||
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