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Home > Restaurants > Pinch—Pizza by the Inch
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| plain | ||||
|---|---|---|---|---|
| 4" | 2 | |||
| 6" | 3 | |||
| 12" | 6 | |||
| 18" | 9 | |||
| 24" | 12 | |||
| 30" | 15 | |||
| 36" | 18 | |||
| one topping | ||||
| 4" | 2.60 | |||
| 6" | 3.90 | |||
| 12" | 7.80 | |||
| 18" | 13.50 | |||
| 24" | 15.60 | |||
| 30" | 19.50 | |||
| 36" | 23.40 | |||
| two toppings | ||||
| 4" | 3 | |||
| 6" | 4.50 | |||
| 12" | 9 | |||
| 18" | 13.50 | |||
| 24" | 18 | |||
| 30" | 22.50 | |||
| 36" | 27 | |||
| three toppings | ||||
| 4" | 3.20 | |||
| 6" | 4.80 | |||
| 12" | 9.60 | |||
| 18" | 14.40 | |||
| 24" | 19.20 | |||
| 30" | 24 | |||
| 36" | 28.80 | |||
order any length from 4" to 36" (5" = 1 slice)
| 1 Topping | 0.15 | |||
|---|---|---|---|---|
| 2 Toppings | 0.25 | |||
| 3 Toppings | 0.30 | |||
| cheese | ||||
| Ricotta | ||||
| Pecorino | ||||
| Goat Cheese | ||||
| Gorgonzola | ||||
| Extra Mozzarella | ||||
| meat | ||||
| Pepperoni | ||||
| Hot Sausage | ||||
| Sweet Sausage | ||||
| Beef Sausage | ||||
| Pinch Chorizo | ||||
| vegetable | ||||
| Mushrooms | ||||
| Roasted Peppers | ||||
| Grilled Onions | ||||
| Raw Red Onion | ||||
| Grilled Eggplant | ||||
| Roasted Garlic | ||||
| Fresh Tomato | ||||
| Cauliflower | ||||
| Spinach | ||||
| Broccoli | ||||
| savory | ||||
| Pesto | ||||
| Olives | ||||
| Anchovies | ||||
| Capers | ||||
| Chilis in Oil | ||||
| Basil | ||||
| Sundried Tomato | ||||
| Chicken Cracklings | ||||
| Breadcrumbs & Olive Oil | ||||
| Thai Chilis | ||||
we also serve white pizza
| Chopped greens, cucumber, grilled onions, olives, pecorino, roasted peppers | 8 | |||
|---|---|---|---|---|
| Caesar | 8 | |||
| Red Salad arugula, radicchio, red grapefruit, red onion & grana | 9 | |||
| Arugula w. goat cheese & citrus vinaigrette | 9 | |||
| Iceberg Wedge with roasted garlic yogurt dressing | 8 | |||
| Baby Spinach apples, walnuts, gorgonzola, grilled onions and sweet & sour dressing | 8 | |||
| Half Order of any salad | 5 | |||
| Add Chicken to any salad | 5 | |||
| Add Shrimp to any salad | 6 | |||
| Buffalo Mozzarella cherry tomatoes & basil | 6 | 12 | ||
|---|---|---|---|---|
| Stuffed Portobello sicilian style | 8 | |||
| Grilled Shrimp with dried tomato pesto | 9 | 17 | ||
| Roman-style Artichokes lemon vinaigrette, mint & chili | 9 | |||
| Crispy Shrimp fried lemons, creamy caper dipping sauce | 10 | |||
| Roasted Chicken over spinach with roasted garlic & pesto | 17 | |||
|---|---|---|---|---|
please check the daily menu for our meat & fish selections (all substitutions & additions $1.50)
| With Grilled Eggplant Caponata | 8 | |||
|---|---|---|---|---|
| With Chickpeas roasted garlic & peppers | 7 | |||
| Baked Pink Rigatoni with red pepper puree & cheeses | 14 | |||
|---|---|---|---|---|
| Baked Ziti w. house sausage | 15 | |||
| Spicy Eggplant Rigatoni with ricotta salata | 13 | |||
| Orrichette roast mushroom & goat cheese | 14 | |||
|---|---|---|---|---|
| Fettuccine Bolognese | 15 | |||
| Pappardelle Alla Amatriciana fresh wide flat pasta in rich smooth sauce with tomato, pancetta, and pecorino cheese | 14 | |||
| Spaghetti With Shrimp garlic, fresh chili & lemon | 14 | |||
| Orrichiette With Pesto | 13 | |||
| Whole Wheat Linguine almonds, cherry tomatoes & herbs | 14 | |||
| Fettuccine Putanesca | 13 | |||
| Spagetti Marinara | 9 | |||
| Spaghetti Garlic & Oil | 9 | |||
| Any Pasta with butter & black pepper | 9 | |||
substitute whole wheat pastas for $1 extra and substitute fresh pasta for $1.50
| Roasted Potatoes | 6 | |||
|---|---|---|---|---|
| Spinach With Garlic | 6 | |||
| Soft Polenta | 6 | |||
| Olives | 2 | |||
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