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pizza by the inch

plain
4"				2
6"				3
12"				6
18"				9
24"				12
30"				15
36"				18
one topping
4"				2.60
6"				3.90
12"				7.80
18"				11.70
24"				15.60
30"				19.50
36"				23.40
two toppings
4"				3
6"				4.50
12"				9
18"				13.50
24"				18
30"				22.50
36"				27
three toppings
4"				3.20
6"				4.80
12"				9.60
18"				14.40
24"				19.20
30"				24
36"				28.80

order any length 4" - 36", 5" = 1 slice, change toppings every 4 inches as you wish

toppings

cheeses
Ricotta
Pecorino
Goat Cheese
Fresh Smoked Mozzarella
Gorgonzola
Extra Mozzarella
meat
Pepperoni
Hot Sausage
Sweet Sausage
Beef Sausage
Pinch Chorizo
Chicken Sausage
Jamon
vegetables
Mushrooms
Roasted Peppers
Grilled Onions
Raw Red Onions
Grilled Eggplant
Roasted Garlic
Spinach
Chopped Garlic
Fresh Tomato
Broccoli
Cauliflower
savory
Pesto
Olives
Anchovies
Caper
Chiles in Oil
Sun Dried Tomato
Thai Chiles
Breadcrumbs & Olive Oil
Basil

salads

Chopped greens, cucumber, grilled onion, olives, pecorino, roasted pepper				8
Caesar				8
Red Salad arugula, radicchio, red grapefruit, red onion, grana				9
Arugula with goat cheese & citrus vinaigrette				9
Iceberg Wedge roasted garlic yogurt dressing				8
Baby Spinach apples, walnuts, gorgonzola, grilled onions, sweet & sour dressing				9
Arugula with pears, hazelnuts & pear vinaigrette				9
Half Order of Any Salad				5
Add Chicken to Any Salad				5
Add Shrimp to Any Salad				6
Buffalo mozzarella, Cherry tomato, Basil in season only			6	9

appetizers

Grilled Shrimp with sundried tomato pesto			9	17
Roman-style Artichokes lemon vinaigrette, mint & chili				9
Bruschetta with chickpeas, roasted garlic, & peppers				7
Stuffed Portobello Sicilian Style dinner only				8
Crispy Shrimp fried lemons, creamy caper dipping sauce (in house only)				10

pastas

Fettuccine with roasted mushrooms & goat cheese				14
Fettuccine Bolognese				15
Pappardelle Alla Amatriciana rich smooth sauce with tomato pancetta and pecorino				15
Spaghetti with shrimp, garlic, fresh chili & lemon				14
Pappardelle with pesto				13
Whole Wheat Linguine almonds, cherry tomatoes, & herb				14
Spaghetti Putanesca				13
Spaghetti Marinara				9
Spaghetti with garlic & oil				9
Any Pasta with butter & black pepper				9

substitute whole wheat pasta for regular-$1, substitute fresh pasta for dry-$1.50

baked pastas

Baked Pink Rigatoni with red pepper puree & cheese				14
Baked Rigatoni Alfredo with gorgonzola or smoke mozzarella				14
Baked Ziti with sweet or hot sausage or eggplant				15

entree

Roasted Chicken over escarole with roasted garlic & pesto				17

other entrees are seasonal, please inquire

sides

Spinach With Garlic				6
Brussel Sprout With Pancetta				8

ask about daily soup selections and specials. all additions and substitutions $1.50

catering

Tray Feed Approximately 10 People

Tray of Salad chopped, caesar, spinach, arugula, iceberg, or red				28
Chicken For Salad Tray				10
Shrimp For Salad Tray				12
Tray of marinara, Garlic & oil, or Butter & Black Pepper				27
Tray of Any Other Pasta				42
Tray of Baked Ziti				45
Tray of Rigatoni				42
Feast For 10 includes any tray of salad, 9 feet of pizza (3 plain, 3 vegetable, & 3 meat), and 10 assorted beverages				85
Feast For 20 includes any 2 trays of salad, 18 feet of pizza (6 plain, 6 vegetable, & 6 meat), and 20 assorted beverages				170

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