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Home > Restaurants > Pio Pio
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| los calientitos | ||||
|---|---|---|---|---|
| Sopa del Dia | 5 | |||
| Chupe de Camarones fresh shrimp soup served with rice, green peas, peruvian baby corn and batted eggs cooked under soup temperature | 14 | |||
| Parihuela typical peruvian seafood soup cooked with rocoto hot peppers and peruvian beer | 16 | |||
| para empezar | ||||
| Tamal Limeño traditional peruvian yellow corn stuffed with chicken served with salsa criolla | 7 | |||
| Tamal Octubre traditional peruvian purple corn stuffed with chicken served with salsa criolla | 7 | |||
| Empanadas de Pollo traditional peruvian style patties stuffed with chicken pio served with salsa criolla | 8 | |||
| Papa Rellena deep fried mashed potato stuffed with meat sauce served with salsa criolla | 8 | |||
| Causa de Cangrejo cold mashed yellow potato cake filled with avocado and jumbo lump crabmeat | 10 | |||
| Cebiche Limeño fresh corvina chunks marinated on lime juice mixed with red onions, cilantro and rocoto hot pepper served in a sweet potato bedding | 12 | |||
| Mozzarella Pio slices of mozzarella and tomatoes in a homemade balsamic sauce over mesclun | 12 | |||
| Calamar Frito | 12 | |||
| Palta Rellena con Camarones half of an avocado stuffed with shrimp, red onions, tomatoes, corn and scallions, marinated with a fresh cilantro-lime dressing | 14 | |||
| Cebiche Mixto fresh corvina chunks, shrimp, octopus, calamari, and scallops marinated on lime juice mixed with red onions, cilantro and rocoto hot pepper served in sweet potato bedding | 16 | |||
| las primaveras | ||||
| Ensalada de Avocado | 7 | |||
| Ensalada Cesar fresh romaine lettuce, sun dried tomatoes, croutons, parmesan cheese tossed with home made caesar dressing | 10 | |||
| Ensalada del Pacifico shrimps, squid, octopus, scallops, in a lemon-onion sauce over mesclun | 16 | |||
| de fondo | ||||
| Chicken Pio a whole chicken marinated in a special and unique peruvian sauce | 14 | |||
| Peruvian Combo chicken pio served with large french fries and avocado salad | 26 | |||
| Matador Combo chicken pio served with rice & beans, tostones, salchipapa and avocado salad | 32 | |||
| Jalea typical peruvian fried seafood platter topped with an onion and tomato lime sauce | 20 | 30 | ||
| Arroz Chaufa peruvian style chinese fried rice mixed with eggs, onions and soy sauce. served with chicken or beef | 12 | |||
| Lomo Saltado tender beef sauté with onions and tomatoes in a soy sauce served with french fries and white rice | 18 | |||
| Camarones Cuzco shrimp sauté in garlic, shallots, cilantro, white wine, and aji amarillo sauce served with yellow rice topped with salsa criolla | 18 | |||
| Picante de Camarones shrimp sauté in garlic, onions, and white wine in a creamy spicy sauce served with quinoa cake stuffed with spinach and goat cheese | 20 | |||
| Corvina Inca pan fried corvina in white wine, dijon mustard and aji amarillo sauce served with mashed yucca and steamed asparagus | 20 | |||
| Salmon Mantaro baked salmon served with steamed vegetable on a garlic, lime and butter sauce | 22 | |||
| Mero con Salsa de Porto baked chilean sea bass served on a mushrooms and spinach bedding sautéed in olive oil | 22 | |||
| Arroz con Mariscos rice mixed with sauté scallops, octopus, mussels, shrimp, and squid in a red sauce topped with salsa criolla | 24 | |||
| Corvina a Lo Macho pan fried corvina served with "clasico salsa macho" a spicy "a la crema" seafood sauce and a side of yellow rice | 24 | |||
| Platitos tostones, avocado, papas fritas, maduros, yuca frita, red beans, saffron rice | 4 | |||
| Salchipapa | 5 | |||
| los calientitos | ||||
|---|---|---|---|---|
| Sopa del Dia | 4 | |||
| Chupe de Camarones fresh shrimp soup served with rice, green peas, peruvian baby corn and batted eggs cooked under soup temperature | 14 | |||
| Parihuela typical peruvian seafood soup cooked with rocoto hot peppers and peruvian beer | 16 | |||
| para empezar | ||||
| Tamal Limeno traditional peruvian yellow corn stuffed with chicken served with salsa criolla | 6 | |||
| Tamal Octubre traditional peruvian purple corn stuffed with chicken served with salsa criolla | 6 | |||
| Empanadas de Pollo traditional peruvian style patties stuffed with chicken pio served with salsa criolla | 8 | |||
| Papa Rellena deep fried mashed potato stuffed with meat sauce served with salsa criolla | 8 | |||
| Causa de Cangrejo cold mashed yellow potato cake filled with avocado and jumbo lump crabmeat | 12 | |||
| Cebiche Limeno fresh corvina chunks marinated on lime juice mixed with red onions, cilantro and rocoto hot pepper served in a sweet potato bedding | 12 | |||
| Mozzarella Pio slices of mozzarella and tomatoes in a homemade balsamic sauce over mesclun | 12 | |||
| Calamar Frito | 12 | |||
| Palta Rellena con Camarones half of an avocado stuffed with shrimp, red onions, tomatoes, corn and scallions, marinated with a fresh cilantro-lime dressing | 14 | |||
| Cebiche Mixto fresh corvina chunks, shrimp, octopus, calamari, and scallops marinated on lime juice mixed with red onions, cilantro and rocoto hot pepper served in sweet potato bedding | 16 | |||
| las primaveras | ||||
| Ensalada de Avocado | 6 | |||
| Ensalada Cesar fresh romaine lettuce, sun dried tomatoes, croutons, parmesan cheese tossed with home made caesar dressing | 10 | |||
| Ensalada del Pacifico shrimps, squid, octopus, scallops, in a lemon-onion sauce over mesclun | 16 | |||
| de fondo | ||||
| Chicken Pio a whole chicken marinated in a special and unique peruvian sauce | quarter 4 | half 6 | 10 | |
| Peruvian Combo chicken pio served with large french fries and avocado salad | 24 | |||
| Matador Combo chicken pio served with rice & beans, tostones, salchipapa and avocado salad | 30 | |||
| Jalea typical peruvian fried seafood platter topped with an onion and tomato lime sauce | 20 | 30 | ||
| Arroz Chaufa peruvian style chinese fried rice mixed with eggs, onions and soy sauce. served with chicken or beef | 12 | |||
| Lomo Saltado tender beef sauté with onions and tomatoes in a soy sauce served with french fries and white rice | 18 | |||
| Camarones Cuzco shrimp sauté in garlic, shallots, cilantro, white wine, and aji amarillo sauce served with yellow rice topped with salsa criolla | 18 | |||
| Picante de Camarones shrimp sauté in garlic, onions, and white wine in a creamy spicy sauce served with quinoa cake stuffed with spinach and goat cheese | 20 | |||
| Corvina Inca pan fried corvina in white wine, dijon mustard and aji amarillo sauce served with mashed yucca and steamed asparagus | 20 | |||
| Salmon Mantaro baked salmon served with steamed vegetable on a garlic, lime and butter sauce | 22 | |||
| Mero con Salsa de Porto baked chilean sea bass served on a mushrooms and spinach bedding sautéed in olive oil | 22 | |||
| Arroz con Mariscos rice mixed with sauté scallops, octopus, mussels, shrimp, and squid in a red sauce topped with salsa criolla | 24 | |||
| Corvina a Lo Macho pan fried corvina served with "clasico salsa macho" a spicy "a la crema" seafood sauce and a side of yellow rice | 24 | |||
| Platitos tostones, avocado, papas fritas, maduros, yuca frita, red beans, saffron rice | 3 | |||
| Salchipapa | 4 | |||
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