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Pio Pio
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The excellent Peruvian rotisserie birds at this branch of the Queens-based chicken chainlet are marinated for twelve hours in a mixture of cumin, garlic, Peruvian beer, and a few other key ingredients the owners prefer to keep a trade secret. Ponder these mystery spices over a pisco sour and a "matador combo," a whole chicken with a tableful of sides.
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