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sopas

Soups

Manhattan Style Clam Chowder shrimp, chopped clams, potatoes and celery in a tomato based broth				8
Caldo Gallego white beans, chorizo, beef, pork, chicken, collard greens and spanish potatoes				7
Oganic Potato Soup organic yukon gold potatoes in a vegetable broth garnished with frisee and cripsy leeks dressed in a truffle trumpet vinaigrette				7

ensaladas

Salads

Pipa Cobb Salad grilled chicken or shrimp, romaine lettuce with tomato, crisp bacon, hard-cooked eggs, crumbled cabrales blue cheese, watercress, fresh corn, cucumber and red onions. dressed with a balsamic vinaigrette				12
Ensalada Española organic frisee greens tossed with asparagus, green grapes, toasted almonds and cobra cheese topped with a sherry vinaigrette				11
Salmon Julienne Salad pan seared salmon on a bed of julienned carrots, jicama, cucumber and radish. topped with watercress and pine nuts, dressed with a mustard oil, and finished with a green pea vinaigrette				14
Mixed Green Salad fresh organic greens tossed with green beans, tomatoes, red onions and asparagus and topped with a honey-sage dressing				10
Chicken Fennel Salad baked free range chicken tossed with thinly sliced fennel, celery and green apples, dressed with a lemon aioli and served on a bed of romaine lettuce leaves				11
Tuna Nicoise Pipa pan seared tuna with baby new potatoes, green beans, baby spinach, tomatoes, black olives and hard boiled eggs in a red wine mustard vinaigrette				16

cocas

Catalan Flat Bread

Pipa Coca with sobrasada (chorizo spread), artichoke, tomatoes, peppers and manchego cheese				13
Jumbo Crab Coca jumbo lump crab meat with goat cheese, tomatoes, baby spinach, jalapeno and mustard oil				15
Mushroom Coca wild mushrooms, manchego cheese, caramelized onions, and figs topped with serrano ham and toasted almonds. drizzled with truffle oil				13
Veggie Coca (organic) - baby spinach, tomatoes, piquillo peppers, white asparagus and manchego cheese-all drizzled with a truffle trumpet oil				10

charcuterie $18

Served With Spanish Olives and Oven Crisped Crostini

Jamon Serrano aged 6 months and salt cured
Salchichon cured pork sausage
Sobrasada paprika sausage spread
Chorizon paprika mild pork
Lomo cured pork loin

qeusos

Cheeses $17, Served With Crispy crostini, figs, Roasted Pears and Roasted Nuts

Manchego aged, sheep's milk, firm and dry yet rich and creamy. (la mancha)
Tetilla cow's cheese, mild, soft and creamy (galicia)
Cabrales cow's and goat's milk, sharp, blue cheese like (leon)
Cana de Cabra goat's cheese, smooth, creamy, spicy flavor (jumilla)
Idaizabal cured, salty, smoky (avila)

pipa cocktails

Cava Sangria chambord, cointreau, fresh peaches, cava				11
Nuevo Mojito fresh mint, sugarcane juice, bacardi limon, calamansi juice				11
Pineapple Coconut Mojito malibu rum, pineapple rum, fresh pineapple, mint, lime				11
Margarinha cachasa, fresh limes, sugar, cointreau				11

martinis

Razzle Dazzle bacardi raz, fresh raspberries, mint, lime topped with cava				12
Cosmolatino watermelon liquor, cointreau, pisco, cranberry, lime juice				12

frozen drinks

Passion Colada passion fruit, coconut milk, myers rum, shaved coconut				12
Coconut Pear Mojito bacardi limon, pears, coco lopez, lime juice, mint				12

bottled beer

Presidente dominican republic				6
Corona mexico				6
Negra Modelo mexico				6
Sierra Nevada usa				6
Amstel Light holland				6
Stella Artois belgium				6
Hoegaarden belgium				6
Buckler holland (non alcoh)				6

premium sangria

Gran Torres Orange liquor, chambord, Apricot brandy, cointreau; With Fresh Apples and Peaches

Glass Sangria red or white				10
Pitcher Sangria red or white				32

tapas

Spanish Olives assortment includes manzanilla, arbequina and nicoise olives				5
Boquerones on Piquillos delicate spanish anchovies served on a bed of piquillo peppers, with garlic and lemon oil				8
Pulpo Gallego sauteed octopus, tossed with roasted potatoes, black olives and smoked paprika				12
Mini Chorizo baby chorizo links dusted with a sherry, olive oil and chilies mixture				10
Scallops a la Mancha seared scallops topped with caramelized onions, manchego cheese and crispy serrano ham				14
White Asparagus steamed organic white asparagus served with a porcini truffle aioli				9
Stuffed Piquillos oven baked stuffed piquillo peppers filled with delicate jumbo lump crabmeat and shrimp with a paprika aioli				12
Piggy Back Dates dates stuffed with almonds, wrapped in bacon and topped with cabrales blue cheese				10
Gambas al Ajillo shrimp sauteed in olive oil, chilies, paprika and garlic				13
Crispy Calamari lightly breaded calamari rings, served with a smoked paprika aioli				12
Wild Mushrooms mixed wild mushrooms sauteed with garlic, chilies and olive oil				8
Zanahoria Picante (spicy carrots) organic baby carrots sauteed with fresh ginger and chilies and drizzled with wasabi oil				8
Patatas a la Brava sliced crispy potatoes with a spicy mustard aioli				7
Catalan Spinach organic red leaf spinach sauteed in olive oil with chilies, garlic and golden raisins				7
Ham Croquettes serrano ham flavored with smoked paprika and served with a sherry dipping sauce				9
Mushroom Croquettes mixed wild mushrooms flavored with rosemary, thyme and garlic and served with truffle trumpet aioli				10
Crab & Shrimp Croquettes jumbo lump crabmeat and shrimp with horseradish aioli				11

y mas

Pipa's Signature Dishes - Just Smaller

Shrimp Pot Pie sauteed shrimp with peas, potatoes and celery in a white sherry sauce and topped with a flaky pastry crust				15
Escalivada Organica a platter of warm oven roasted seasonal vegetables, presented individually, surrounding a melt of san simon & cabra cheeses, served with warm slices of crostini				16
Bistec al Caballo sliced grilled skirt steak served on a bed of wild mushrooms, surrounded with a veal demi-glace and topped with quail egg				18
Tuna Pequena pan seared tuna slices with sauteed spinach and wasabi ginger aioli				17
Mini Paella saffron scented rice mixed with shrimp, scallops, clams, mussels, calamari and chorizo				23
Arroz con Pollo paprika flavored valencia rice braised with free range chicken, chorizo, green peas, roasted peppers and black olives				19
Merluza Alcaparrada pan seared fresh merluza with oven roasted eggplant, tomatoes, artichoke and sauteed collard greens with a caper and piquillo pepper vinaigrette				17

vinos by the glass

sparkling
Cava Marques de Gelida '00 sant sadurni, spain			g 7	b 30
Perrier Jouet "grand brut" nv france			g 14	b 66
white
Sauvignon Blanc Veramonte '05 chile			g 8	b 32
Verdejo Villa Narcisa '04 rueda, spain			g 8	b 32
Albarino Torre la Moreira '04 rias baixas, spain			g 10	b 40
Mos & Gewt Vina Esmeralda '04 penedes, spain			g 8	b 32
Muscat Terrasola '03 catalunya, spain			g 8	b 32
Godello Guitian '02 valdeorras, spain			g 10	b 40
Chardonnay Pago Jean Leon '02 penedes, spain			g 9	b 36
Chardonnay Russian River '03 sonoma cutrer, california			g 14	b 56
rose
Garnacha Senorio de Sarria '03 navarra, spain			g 7	b 28
Rose de Malbec Crios s. Balbo '05 mendoza, argentina			g 9	b 36
red
Pinot Noir Davis Bynum '02 russian river, california			g 9	b 36
Rioja Campo Viejo Reserva '00 rioja, spain			g 8	b 32
Malbec Atilio Avena '02 mendoza, argentina			g 8	b 32
Carmenere Terra Noble '03 maule valley, chile			g 8	b 32
Merlot Echeverria Reserva '03 molina, chile			g 9	b 36
Ribera del Duero Arco Viejo '98 ribera del duero, spain			g 12	b 48
Cabernet Cousino Macul '03 maipo, chile			g 9	b 36

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