delivery menu

Lunch: mon- Fri From 11am to 3:30 Pm

panini $6.95
Provolone & Mortadella
Grilled Vegetables and Baby Spinach
Fresh Mozzarella di Bufala and Tomato
Prosciutto and Fresh Mozzarella
Grilled Chicken with herbed spread
pasta
La Spaghettata				7.95
Sharing				pp 7
With Meatballs Add				4
Penne Pisticci				10.95
Orecchiette Broccoli Rabe				9.95
With Sausage Add				4
Grilled Chicken in Sage				12.95
Grilled Salmon Salad				14.95
The Perfect Meal Salad				14.95
insalate
Insalata Mista				4.95
Share It Family Style				(per person) 5
Fresh Shaved Fennel & Greens w/aged parmesan and extra virgin oil				6.95
Insalata Caprese ripe red tomatoes, basil & fresh mozzarella di bufala with e.v. oil				8.95
Insalata Tre Colori baby arugula, radicchio, endive, aged parmigiano, 15 yr. balsamico				8.95
antipasti
Roasted Garlic Bread				5.95
With Goat Cheese Add				2
Grilled Portobello Mushroom over sauteed spinach				7.95
Steamed Artichoke with a velvety dip of lemon and extra virgin oil				8.95
Olive and Cheese Bowl a gourmet sampling from southern italy				8.95
Vegetable Ceci grilled squash medallions topped with mozzarella di bufala & warm chickpea puree				7.95
With Grilled Portobello to Make an Entree Add				3
Fresh Steamed Mussels in tomato basil or white wine & parsley				9.95
Bresaola Valtellina with mesclun, artichoke hearts and roasted red pepper				11.95
&Quot; the " Fig Salad (seasonal)				12.95
zuppe
Minestrone				5.95
Make It a Filling Meal Add				2
la buona pasta
La Spaghettata share a big bowl of spaghetti pomodoro				7.95
With Your Amici For Only				(per person) 7
With Meatballs Add				4
Prosciutto Espinaci a light, rustic pasta tossed with prosciutto & fresh spinach				9.95
Orecchiette Broccoli Rabe				9.95
With Spicy Sausage Add				4
Maltagliati with ricotta, spinach and lamb				11.95
Penne Pisticci red & yellow vine tomatoes with basil and melted mozzarella				10.95
Whole Wheat Penne with baked tomato, green olives and ricotta salata				11.95
Fresh Tuscan Bean Ravioli in a light tomato cream sauce				14.95
Fettuccine Luciana homemade pasta with portobello, sundried tomato and spicy pepperoncino				14.95
Michael's Pasta fresh cavatelli, baby squashes, spinach, & aged cacciotta cheese				15.95
entrees
House Meatballs Over Polenta with steaming tomato sauce				10.95
Chicken Grilled in Sage topped with arugula and plum tomato				12.95
Baked Tilapia with oregano pesto and white wine				14.95
Grilled Salmon with roasted tomatoes and broccoli rabe				15.95
Grilled Skirt Steak over a bed of white beans and watercress				19.95
sides
Creamy Polenta w/provolone cheese				5.95
Sauteed Spinach in Garlic and Oil				5.95
Broccoli Rabe in Garlic and Oil				5.95
Roasted Rosemary Potatoes				4.95
dolci $7
Homemade Tiramisu
Frangelico Chocolate Mousse
Berries & Hand Whipped Cream
Fresh Coconut Cake
Creamy Cheesecake
daily specials
Sundays seafood pasta
Mondays chicken
Tuesdays homemade gnocchi
Wednesdays fresh lasagna
Thursdays risotto
Fridays lamb
Saturdays zuppa di pesce
bibite
House Specialty Ice Tea				3
Fresh Lemonade (seasonal)				3
Aranciata				3
American Sodas				2
Mineral Water			sm 2	lg 5
Espresso				2
Double Espresso				3
Cafe Au Lait				2.25
Cappuccino, Latte Macchiato				3.50
Mochaccino				4
American Coffee				2
Iced Coffee seasonal				3
Hot Apple Cider seasonal				4
Real Hot Chocolate				4
Assorted Teas				2

in - house

insalate
Insalata Mista share it family style for			4.50	(per person) 4.95
Fresh Shaved Fennel and Greens w/aged parmigiano and extra virgin oil				6.95
Insalata Caprese ripe red tomatoes, basil and fresh mozzarella di bufala with e.v. oil				7.95
Insalata Tre Colori tender baby arugula, radicchio & endive, drizzled w/15 yr. aged balsamico				7.95
Insalata Pisticci a tall bed of baby spinach, with pancetta and crisp roasted potatoes				7.95
antipasti
Roasted Garlic Bread whole cloves roasted until they are sweet, spread over rustic italian bread				4.95
Grilled Portobello Mushroom over sautéed spinach				7.95
Steamed Artichoke served with a velvety dip of lemon and e.v. oil				8.95
Olive and Cheese Bowl a sampling of gourmet olives & aged cheeses imported from southern italy				8.95
Fresh, fresh Steaming Mussels in tomato basil or white wine & parsley				9.95
Grilled Eggplant topped with ricotta di bufala & homemade mozzarella, in our house tomato sauce				8.95
Vegetable Ceci grilled zucchini & squash medallions w/chickpea purée, capped w/mozzarella di bufala				7.95
Add Grilled Portobello and Make It an Entrée Portion For				3
Grilled Tiger Shrimp Over Tuscan Beans served with frisée & citrus, subtly dressed in e.v. oil				10.95
zuppe
Minestrone				5.95
Are You a Soup lover? Add and We’ll Make You a Portion Big Enough For a Meal				2
Soup of the Day
sides $5.95
Creamy Polenta w/provolone cheese
Sautéed Spinach in Garlic and e.v. Oil
Broccoli Rabe in Garlic and e.v. Oil
le buone paste
La Spaghettata share a big bowl of spaghetti pomodoro w/your amici single portion				7.95
Sharing				each 7
With Meatballs Add				4
Prosciutto E Spinaci a light, rustic pasta tossed with prosciutto and fresh spinach in garlic & e.v. oil				8.95
Orecchiette Broccoli rabe bitter greens and pepperoncino in a rich, seductive broth				9.95
With Spicy Sausage Add				4
Maltagliati With ricotta, Spinach and Lamb savor this delicious, juicy lamb ragu, with fresh spinach and a dollop of creamy ricotta tossed in at the end to keep it light				11.95
Penne Pisticci in a yellow and red vine tomato sauce with chunks of homemade mozzarella				10.95
Homemade Fettuccine with wild mushrooms and herbs so subtle, so smooth				11.95
With Truffle Oil Add				2.50
Michael’s Pasta baby squashes & spinach tossed in fresh tomato over fusilli w/aged caciotta cheese				13.95
entrees
House Meatballs Over Polenta served in steaming tomato sauce				10.95
Chicken Grilled in Sage topped with fresh baby arugula and chopped vine tomatoes				12.95
Salmon With Roasted Tomatoes served medium rare with broccoli rabe & potatoes				13.95
La Tagliata prime ny steak served on a bed of baby arugula w/wedges of aged parmigiano				14.95
Veal Milanese pounded thin and lightly breaded, served w/a mesclun salad & potatoes				15.95
dessert
Tiramisú				7
Frangelico Chocolate Mousse				7
Berries & Hand Whipped Cream				7
Fresh Coconut Cake				7
Assorted Sorbet & Gelato				6

catering menu

Prices Based on Half/full roasters, Serving Up to 15/30 People

salads
Insalata Mista			45	90
Shaved Fennel Salad			55	110
Insalata Pisticci			70	140
Insalata Caprese			90	180
antipasti
Imported Olives & Aged Cheeses			90	180
Mussels in white wine or fresh tomato			95	190
Garlic Bread			45	90
Vegetable Ceci			90	180
pastas
Penne Pomodoro			70	140
Penne Pisticci			80	160
Penne or Fusilli Primavera			80	160
Penne Alla Vodka			90	180
Fresh Fettuccine w/wild mushrooms			95	190
sides
Meat Balls (25/50 balls)			35	70
desserts
Homemade Tiramisu			80	160
Fresh Berries & Hand - Whipped Cream			65	120
Frangelico Chocolate Mousse			80	160
Napoleon			65	130
Fresh Coconut Cake (serves 8-10)				65