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lunch

insalate
Insalata Mista				5.95
Share It Family Style For				pp 5
Fresh Shaved Fennel and Greens with aged parmigiano and extra virgin oil				7.95
Insalata Caprese ripe red tomatoes, basil and fresh mozzarella di bufala with e.v. oil				9.95
Insalata Tre Colori arugula, radicchio, endive & shaved grana padano, drizzled with 15 yr. balsamico				9.95
Insalata Pisticci a tall bed of baby spinach, with pancetta and crisp roasted potatoes				9.95
The "perfect meal" Salad chicken breast, portobello, avocado & mozzarella di bufala over greens				14.95
Grilled Salmon Salad salmon filet, served over a bed of greens with whipped balsamic				14.95
antipasti
Roasted Garlic Bread whole cloves roasted until they are sweet, spread over rustic italian bread				5.95
Add Warm Goat Cheese Broiled on Top For				2
Grilled Portobello Mushroom over sautéed spinach				8.95
Steamed Artichoke served with a velvety dip of lemon and e.v. oil				8.95
Olive and Cheese Bowl a sampling of gourmet olives & aged cheeses imported from southern italy				8.95
Fresh, fresh Steaming Mussels in tomato basil or white wine & parsley				9.95
Grilled Eggplant topped with ricotta di bufala & homemade mozzarella, in our house tomato sauce				9.95
Vegetable Ceci grilled zucchini & squash medallions with chickpea purée, capped with mozzarella di bufala				8.95
Add Grilled Portobello and Make It an Entrée Portion For				3
Bresaola Valtellina topped with mesclun, artichoke hearts, roasted pepper and parmigiano				11.95
zuppe
Minestrone				5.95
panini $7.95
Provolone & Mortadella with chickpeas spread
Grilled Veggies & Spinach with artichoke spread
Fresh Mozzarella di Bufala & Ripe Red Tomatoes
Prosciutto & Fresh Mozzarella
Grilled Chicken with herbed spread and greens
entrees
La Spaghettata				(sgl portion) 7.95
Sharing				ea 7
Add With Meatballs				4
Penne Pisticci fresh red and yellow vine tomatoes with chunks of homemade mozzarella				11.95
Orecchiette Broccoli Rabe				10.95
Add With Spicy Sausage				4
Grilled Chicken in Sage under a bed of baby arugula and plum tomatoes				13.95

dinner

insalate
Insalata Mista				6.95
Share It Family Style For				pp 6
Fresh Shaved Fennel and Greens with aged parmigiano and extra virgin oil				7.95
Insalata Caprese ripe red tomatoes, basil and fresh mozzarella di bufala with e.v. oil				9.95
Insalata Tre Colori arugula, radicchio, endive & shaved grana padano, drizzled with 15 yr. balsamico				9.95
Insalata Pisticci a tall bed of baby spinach, with pancetta and crisp roasted potatoes				10.95
antipasti
Roasted Garlic Bread whole cloves roasted until they are sweet, spread over rustic italian bread				5.95
Add Warm Goat Cheese Broiled on Top For				2
Grilled Portobello Mushroom over sautéed spinach				8.95
Steamed Artichoke served with a velvety dip of lemon and e.v. oil				8.95
Olive and Cheese Bowl a sampling of gourmet olives & aged cheeses imported from southern italy				8.95
Fresh, fresh Steaming Mussels in tomato basil or white wine & parsley				10.95
Grilled Eggplant topped with ricotta di bufala & homemade mozzarella, in our house tomato sauce				9.95
Vegetable Ceci grilled squash medallions capped with mozzarella di bufala and a warm chickpea purée				9.95
Add Grilled Portobello and Make It an Entrée Portion For				3
Bresaola Valtellina served with mesclun, artichoke hearts, roasted pepper, and parmigiano reggiano				11.95
zuppe
Minestrone				5.95
la buona pasta
La Spaghettata share a big bowl of spaghetti pomodoro with your amici				(sgl portion) 8.95
Sharing				ea 8
Add With Meatballs				4
Prosciutto E Spinaci a light, rustic pasta tossed with prosciutto and fresh spinach in garlic and e.v. oil				10.95
Orecchiette Broccoli Rabe bitter greens and pepperoncino in a rich, seductive broth				10.95
Add With Spicy Sausage				4
Maltagliati With ricotta, Spinach and Lamb savor this delicious, juicy lamb ragu, with fresh spinach and a dollop of creamy ricotta tossed in at the end to keep it light				13.95
Penne Pisticci in a yellow and red vine tomato sauce with chunks of melted homemade mozzarella				12.95
Whole Wheat Penne tossed with baked tomato, chopped green olives and ricotta salata				12.95
Fresh Ravioli stuffed with tuscan beans and black olives, served with spinach in a light tomato cream sauce				14.95
Fettucine Ai Funghi homemade fresh fettucine with a trio of wild, earthy mushrooms				14.95
Michael’s Pasta a bowl of fresh cavatelli, baby squashes and fresh spinach tossed in light tomato and topped with aged caciotta cheese				15.95
entrées
House Meatballs Over Polenta served in steaming tomato sauce				12.95
Chicken Grilled in Sage beneath a bed of baby arugula and chopped plum tomatoes				14.95
Baked Tilapia with oregano pesto, white wine, and slices of onions and tomato				15.95
Grilled Salmon Filet served medium rare with roasted tomatoes, broccoli rabe & roasted potatoes				16.95
Grilled Skirt Steak over a bed of white beans, red onions, and watercress				19.95
sides $5.95
Creamy Polenta with melted provolone cheese
Sautéed Spinach or Broccoli Rabe in garlic and e.v. oil
Roasted Rosemary Potatoes

brunch

Nutella con Pane the classic italian breakfast spread. served with a fresh ciabatta and sliced banana				5.95
Granola Fruit Bowl organic yogurt from stonyfield farms, topped with toasted granola and seasonal fruit				8.95
Lemon Ricotta Pancakes light, fluffy pancakes, drizzled with our signature lemon ricotta curd and garnished with berries. you’ll come back again and again				10.95
French Toast thick slices of sullivan st bakery’s fresh brioche				9.95
Add Mascarpone and Fresh Fruit				3
Build Your Own Omelet select any two items from below: spinach, mushrooms, tomato, asparagus, mozzarella, chevre. served with mixed greens and roasted potatoes				11.95
Add Items				1
Uova Contadine our take on huevos rancheros. poached eggs in the most amazing spicy pepperonata you will ever taste in your life. guaranteed. served with greens and roasted potatoes				11.95
Truffled Eggs farm fresh eggs whipped with cream, shitake mushrooms with truffle oil and shaved prosciutto. served with mixed greens and roasted potatoes				12.95
Chickpea Avocado Salad chickpeas sautéed until nutty, tossed with julienned carrots, slices of avocado, and a citrus vinaigrette over a bed of greens				11.95
Fig Salad fig halves topped with goat cheese and broiled, with mango, strawberries and hearts of palm, over baby arugula and drizzled with a balsamic reduction, served with honey mustard dressing				14.95
Grilled Salmon Salad salmon filet, charred on the grill, served over a bed of greens with whipped balsamic. a plentiful, healthy lunch. bravo				14.95
La Spaghettata				8.95
Share a Big Bowl With Your Amici				ea 8
Add With Meatballs				4
Fettuccine Ai Fungi homemade fettuccine tossed in a smooth, earthy trio of wild mushrooms and truffle oil				14.95
Penne Pisticci ripe yellow and red vine tomatoes with fresh basil and melted homemade mozzarella				12.95
Steak and Eggs grilled skirt steak served with scrambled eggs, roasted potatoes and mixed greens				18.95
sides
Sausage or Bacon				5
Organic Stonyfield Yogurt				4
Roasted Potatoes				4
Mixed Green Salad				5
Seasonal Fruit				5
a.m. cocktails
Bloody Mary				8
Bellini				7
Mimosa				6
Fresh Squeezed Grapefruit Martini				11
Pomegranate Margarita				9
Blueberry Lemon Fizz				9

delivery

insalate
Insalata Mista				6.95
Share It Family Style				pp 6
Fresh Shaved Fennel & Greens with aged parmesan and extra virgin oil				7.95
Insalata Caprese Ripe Tomatoes fresh basil & mozzarella di bufala with e.v. oil				9.95
Insalata Tre Colori Arugula radicchio, endive, 10 yr. aged parmigiano reggiano				10.95
Insalata Pisticci a Tall Bed of Baby Spinach with pancetta and crisp roasted potatoes				10.95
antipasti
Roasted Garlic Bread				5.95
Add Goat Cheese				2
Grilled Portobello Mushroom Over Sautéed Spinach				8.95
Steamed Artichoke with a velvety dip of lemon and extra virgin oil				8.95
Olive and Cheese Bowl a gourmet sampling from southern italy				8.95
Vegetable Ceci Grilled Squash Medallions topped with mozzarella di bufala & warm chickpea puree				9.95
Add Grilled Portobello to Make an Entrée For				3
Fresh Steamed Mussels in Tomato Basil or White Wine & Parsley				10.95
Bresaola Valtellina with mesclun, artichoke hearts and roasted red pepper				11.95
zuppe
Minestrone				5.95
Add Make It a Filling Meal				2
sides $5.95
Sauteed Spinach or Broccoli Rabe in Garlic and Oil
Roasted Rosemary Potatoes
la buona pasta
La Spaghettata share a big bowl of spaghetti pomodoro				8.95
With Your Amici For Only				pp 8
Add Meatballs				4
Prosciutto E Spinaci a Light rustic pasta tossed with prosciutto & fresh spinach				10.95
Orecchiette Broccoli Rabe				10.95
Add With Spicy Sausage				4
Maltagliati with ricotta, spinach and lamb				13.95
Penne Pisticci Red & Yellow Vine Tomatoes with basil and melted mozzarella				12.95
Whole Wheat Penne with baked tomato, green olives and ricotta salata				12.95
Fresh Tuscan Bean Ravioli in a Light Tomato Cream Sauce				14.95
Fettuccine Ai Funghi Homemade Fettucine with a trio of wild mushrooms				14.95
Michael's Pasta Fresh Cavatelli baby squashes, spinach, & aged cacciotta cheese				15.95
entrees
House Meatballs Over Polenta with steaming tomato sauce				12.95
Chicken Grilled in Sage topped with arugula and plum tomato				14.95
Baked Tilapia with oregano pesto and white wine				15.95
Grilled Salmon with roasted tomatoes and broccoli rabe				16.95
Grilled Skirt Steak over a bed of white beans and watercress				19.95
dolci $7
Homemade Tiramisu
Frangelico Chocolate Mousse
Berries & Hand Whipped Cream
Fresh Coconut Cake

delivery lunch

Mon-fri From: 11.00am-3.30pm. Enjoy a Selection of Appetizers and Salads from Our Menu in Addition to the Following Sandwiches and Pastas

panini $7.95
Provolone & Mortadella
Grilled Vegetables and Baby Spinach
Mozzarella di Bufala and Tomato
Prosciutto and Fresh Mozzarella
Grilled Chicken with herb spread
pasta
La Spaghettata share a big bowl of spaghetti pomodoro with your amici				8.95
Single Portion				8.95
Sharing				ea 8
Add With Meatballs				4
Penne Pisticci				11.95
Orecchiette Broccoli Rabe				10.95
Add Sausage				4
Grilled Chicken in Sage				14.95
The Perfect Meal Salad				14.95
Grilled Salmon Salad				14.95

catering

Serving: 15 People / 30 People / 50 People

insalate
Insalata Mista mixed field greens and ripe tomatoes tossed in a balsamic emulsion		55	100	180
Shaved Fennel Salad fresh fennel, shaved thin, with slices of imported parmigiano tossed in e.v. oil and fresh lemon		55	110	195
Insalata Tre Colori baby arugula, radicchio and endive, with shaved parmigiano and balsamico		75	145	220
Insalata Caprese ripe red tomatoes, basil and imported mozzarella di buffala		100	190	250
antipasti
Olives and Cheese imported cerignola olives and chunks of 10yr. grana padano		100	190	250
Involtini homemade mozzarella wrapped around sun dried tomatoes or prosciutto		100	190	250
Vegetable Ceci squash medallions and portobello capped with chickpea puree & mozzarella		100	190	250
Bruschetta chopped vine tomatoes marinated in garlic & basil over pane rustico		65	115	160
Roasted Garlic Bread whole cloves roasted until sweet, spread over pane rustico		55	100	150
Garlic Bread with goat cheese		75	150	170
Meatballs (25 or 50 balls)		35	70	100
le buone paste
Penne Pomodoro in our steaming house tomato sauce		85	160	275
Penne Pisticci red & yellow vine tomatoes, sautéed in e.v. oil and fresh basil, topped with melted homemade mozzarella		95	180	275
Pasta Primavera garden vegetables sautéed in garlic, e.v. oil and herbs, your choice of penne or fusilli		95	180	275
Penne Alla Vodka fresh tomatoes stewed in light cream with a generous spike of vodka		105	190	315
Fresh Fettuccine With Wild Mushrooms porcini, shitake & cremini mushrooms sautéed with thyme, sage, oregano, & rosemary		110	220	365
Ricotta Ravioli light and fresh, in our house pomodoro		110	220	365
Lobster Ravioli more substantial and refined, in a pink sauce		120	230	380
Drunk Chicken sauteed chicken breast in mixed peppers, mushrooms, fresh tomatoes with peroni beer		125	245	370
dolci
Homemade Tiramisu		90	175	290
Berries and Hand Whipped Cream		75	140	230
Frangelico Chocolate Mousse		90	175	285
Napoleon		75	145	240
Fresh Coconut Cake				(serves 8-10) 85

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