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insalate
Insalata Mista hare it family style			(per person) 5	5.95
Fresh Shaved Fennel and Greens with aged parmigiano and extra virgin oil				7.95
Insalata Caprese ripe red tomatoes, basil and fresh mozzarella di bufala with e.v. oil				9.95
Insalata Tre Colori arugula, radicchio, endive & shaved grana padano, drizzled with 15 yr. balsamico				9.95
Insalata Pisticci a tall bed of baby spinach, with pancetta and crisp roasted potatoes				9.95
antipasti
Roasted Garlic Bread whole cloves roasted until they are sweet, spread over rustic italian bread				5.95
Add Warm Goat Cheese Broiled on Top				2
Grilled Portobello Mushroom over sautéed spinach				8.95
Steamed Artichoke served with a velvety dip of lemon and e.v. oil				8.95
Olive and Cheese Bowl a sampling of gourmet olives & aged cheeses imported from southern italy				8.95
Fresh, fresh Steaming Mussels in tomato basil or white wine & parsley				9.95
Grilled Eggplant topped with ricotta di bufala & homemade mozzarella, in our house tomato sauce				9.95
Vegetable Ceci grilled squash medallions capped with mozzarella di bufala and a warm chickpea purée				8.95
Add Grilled Portobello and Make It an Entrée Portion				3
Bresaola Valtellina served with mesclun, artichoke hearts, roasted pepper, and parmigiano reggiano				11.95
zuppe
Are You a Soup lover? Add $2 and We'll Make You a Portion Big Enough For a Meal
Minestrone				5.95
Soup of the Day
sides $5.95
Creamy Polenta with melted provolone cheese
Sautéed Spinach or Broccoli Rabe in garlic and e.v. oil
Roasted Rosemary Potatoes
le buone paste
La Spaghettata share a big bowl of spaghetti pomodoro with your amici
Le Buone Paste single portion				7.95
Sharing				each 7
La Spaghettata add with meatballs				4
Prosciutto E Spinaci a light, rustic pasta tossed with prosciutto and fresh spinach in garlic and e.v. oil				9.95
Orecchiette Broccoli rabe bitter greens and pepperoncino in a rich, seductive broth				10.95
Add With Spicy Sausage				4
Maltagliati With ricotta, Spinach and Lamb savor this delicious, juicy lamb ragu with fresh spinach and a dollop of creamy ricotta tossed in at the end to keep it light				12.95
Penne Pisticci in a yellow and red vine tomato sauce with chunks of melted homemade mozzarella				11.95
Whole Wheat Penne tossed with baked tomato, chopped green olives and ricotta salata				11.95
Fresh Ravioli stuffed with tuscan beans and served with spinach in a light tomato cream sauce				14.95
Fettucine Ai Funghi homemade fresh fettucine with a trio of wild, earthy mushrooms				13.95
Michael’s Pasta a bowl of fresh cavatelli, baby squashes and fresh spinach tossed in light tomato and topped with aged caciotta cheese				15.95
entrées
House Meatballs Over Polenta served in steaming tomato sauce				11.95
Chicken Grilled in Sage beneath a bed of baby arugula and chopped plum tomatoes				13.95
Baked Tilapia with oregano pesto, white wine, and slices of baked tomato				14.95
Salmon With Roasted Tomatoes served medium rare with sautéed broccoli rabe & potatoes				16.95
Grilled Skirt Steak over a bed of white beans and watercress				19.95

delivery menu

insalate
Insalata Mista share it family style			(per person) 5	5.95
Fresh Shaved Fennel & Greens with aged parmesan and extra virgin oil				7.95
Insalata Caprese Ripe Tomatoes fresh basil & mozzarella di bufala with e.v. oil				9.95
Insalata Tre Colori Arugula radicchio, endive, 10 yr. aged parmigiano reggiano				9.95
antipasti
Roasted Garlic Bread				5.95
Add Goat Cheese				2
Grilled Portobello Mushroom over sautéed spinach				8.95
Steamed Artichoke with a velvety dip of lemon and extra virgin oil				8.95
Olive and Cheese Bowl a Gourmet Sampling From Southern Italy				8.95
Vegetable Ceci Grilled Squash Medallions topped with mozzarella di bufala & warm chickpea puree				8.95
Add Grilled Portobello to Make an Entrée				3
Fresh Steamed Mussels in Tomato Basil or White Wine & Parsley				9.95
Bresaola Valtellina with mesclun, artichoke hearts and roasted red pepper				11.95
zuppe
Minestrone Make It a Filling Meal				5.95
sides $5.95
Sauteed Spinach or Broccoli Rabe in Garlic and Oil
Roasted Rosemary Potatoes
la buona pasta
La Spaghettata share a big bowl of spaghetti pomodoro				7.95
With Your Amici				(per person) 7
Add Meatballs				4
Prosciutto Espinaci a Light rustic pasta tossed with prosciutto & fresh spinach				9.95
Orecchiette Broccoli Rabe				10.95
Add With Spicy Sausage				4
Maltagliati with ricotta, spinach and lamb				12.95
Penne Pisticci Red & Yellow Vine Tomatoes with basil and melted mozzarella				11.95
Whole Wheat Penne with baked tomato, green olives and ricotta salata				11.95
Fresh Tuscan Bean Ravioli in a Light Tomato Cream Sauce				14.95
Fettuccine Ai Funghi Homemade Fettucine with a trio of wild mushrooms				14.95
Michael's Pasta Fresh cavatelli, Baby squashes, spinach, & Aged Cacciotta Cheese				15.95
entrees
House Meatballs Over Polenta with steaming tomato sauce				11.95
Chicken Grilled in Sage topped with arugula and plum tomato				13.95
Baked Tilapia with oregano pesto and white wine				14.95
Grilled Salmon with roasted tomatoes and broccoli rabe				16.95
Grilled Skirt Steak Over a Bed of White Beans and Watercress				19.95
dolci $7
Homemade Tiramisu
Frangelico Chocolate Mousse
Berries & Hand Whipped Cream
Fresh Coconut Cake
Creamy Cheesecake

delivery - lunch

Mon-fri From 11.00am to 3.30pm. Enjoy a Selection of Appetizers and Salads From Our Menu in Addition to the Following Sandwiches and Pastas

panini $7.95
Provolone & Mortadella
Grilled Vegetables and Baby Spinach
Mozzarella di Bufala and Tomato
Prosciutto and Fresh Mozzarella
Grilled Chicken With Herb Spread
pasta
La Spaghettata				7.95
Sharing				(per person) 7
Add Meatballs				4
Penne Pisticci				10.95
Orecchiette Broccoli Rabe				10.95
Add Sausage				4
Grilled Chicken in Sage				13.95
The Perfect Meal Salad				14.95
Grilled Salmon Salad				14.95

catering

Prices Based on Half/full roasters, Serving 15/30 People

insalate
Insalata Mista mixed field greens and ripe tomatoes tossed in a balsamic emulsion			45	90
Shaved Fennel Salad fresh fennel, shaved thin, with slices of imported parmigiano tossed in e.v. oil and fresh lemon			55	110
Insalata Tre Colori baby arugula, radicchio and endive, w/shaved parmigiano and balsamico			70	140
Insalata Caprese ripe red tomatoes, basil and imported mozzarella di bufala			90	180
antipasta
Olives and Cheese imported cerignola olives and chunks of 10yr. grana padano			90	180
Involtini homemade mozzarella wrapped around sun dried tomatoes or prosciutto			90	180
Vegetable Ceci squash medallions and portobello capped w/chickpea puree & mozzarella			90	180
Roasted Garlic Bread whole cloves roasted until sweet, spread over pane rustico			45	90
Garlic Bread With Goat Cheese			65	110
Meatballs 25/50 balls			35	70
le buone paste
Penne Pomodoro in our steaming house tomato sauce			70	140
Penne Pisticci red & yellow vine tomatoes, sautéed in e.v. oil and fresh basil, topped with melted homemade mozzarella			80	160
Pasta Primavera garden vegetables sautéed in garlic, e.v. oil and herbs, your choice of penne or fusilli			80	160
Penne Alla Vodka fresh tomatoes stewed in light cream with a generous spike of vodka			90	180
Fresh Fettuccine With Wild Mushrooms porcini, shitake & cremini mushrooms sautéed w/thyme, sage, oregano, & rosemary			95	190
Ricotta Ravioli light and fresh, in our house pomodoro			95	190
Lobster Ravioli more substantial and refined, in a pink sauce			115	220
Drunk Chicken sauteed chicken breast in mixed peppers, mushrooms, fresh tomatoes with peroni beer			115	220
dolci
Homemade Tiramisu			80	160
Berries and Hand Whipped Cream			65	120
Frangelico Chocolate Mousse			80	160
Napoleon			65	130
Fresh Coconut Cake serves 8-10				65

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