appetizers

Mussels Mariniere prince edward island mussels sautéed with garlic, shallots, parsley and white wine				7
Grilled Tiger Shrimp jumbo shrimp grilled on a skewer with vegetables served with salad garnish				14
Proscuitto E Melone san danielle prosciutto di parma thinly sliced and draped over fresh melon				11
Rib-eye Carpaccio classically prepared with capers, lemon, salt, pepper, and topped with sliced parmegiano reggiano				10
Anchovy Bruschetta marinated anchovies from the south of spain are paired with classic italian anchovies and served with freshly chopped tomatoes over home-made foccacia				7
Dana's Crispy Foccacia home-made pizza dough topped with garlic, olive oil, rock salt, pepper and spices. served hot out of the oven				4
Topped With Caramelized Onion				4.50
With Olive Spread				4.50

soup

Classic French Onion				6
Pasta Fagioli			3	5
Soup of the Day				mp

salumi e formaggi

Cheese Antipasto grafton village six year aged reserve, french roquefort, chevre from the pyranes, french compte-the king of swiss and parmegiano reggiano served with toast points, sliced turkish figs, dried apricot and marmalade				8.75
Meat Antipasto esposito's sopprassata, dried sausage, bresaola, and prosciutto di parma served with olives and chunks of parmesiano reggiano				8.75
Grand Salumi E Formaggi full portion of both of the above				15

insalate

South Brooklyn Salad tossed romaine served with buffala mozzarella mixed grilled vegetables, proscuitto di parma and a boiled egg				10.95
The Classic Caesar caesar dressing tossed with romaine lettuce and sliced parmegiano reggiano				6.95
Served With Chicken Grilled to Order				8.95
Grilled Tiger Shrimp				10.95
Cobb Salad bacon, our own rotisserie chicken, avocado, eggs, and tomato tossed with romaine lettuce and served with blue cheese vinaigrette				8.75
Endive and Gorgonzola italian gorgonzola and julienne of endive and pear tossed with balsamic vinaigrette and pecans				7.75
Cruditees Salad chef's assortment of crudités served with eggplant caviar, olive spread, and blue cheese				7.95
Grilled Steak Salad grilled skirt steak served over a bed of romaine tossed in balsamic vinaigrette				9.75
Toasted Chevre goat cheese with dried cranberries over mesclun salad tossed with honey and rosemary vinaigrette				7.75

pizza

traditional
Napolitana oregano, tomato, parsley, black pepper and mozzarella and olives				8
Margarita fresh basil, fresh mozzarella, and tomato				8
Caprese tomato sauce, extra virgin olive oil, pepper and parsley fully baked. then finished with fresh buffala mozzarella and basil				14
Jim's Pizza rustica with anchovies mushrooms and onion				9
Esposito sausage, hot peppers, pepperoni, onion and mushroom, topped with fresh spinach				10
white
Quattro Formaggi mozzarella, fontina, asiago, and ricotta, topped with dollops of tomato sauce				9
Gorgonzola fontina, gorgonzola, parmegian and ricotta				9
Gorgonzola Bresaola fontina, gorgonzola, parmegian and ricotta baked to perfection and topped with bresaola and arugala				11
Pollo gorgonzola pizza with chicken, mushroom and spinach				11

pasta

Spicy Black Linguini tiger shrimp and esposito's sausage sautéed with fresh black linguini and a spicy tomato sauce				15
Rigatoni Siciliana pan fried eggplant and zucchini in a marinara sauce topped with a dollop of fresh ricotta cheese				9.50
Gnocchi Gorgonzola served with pecans and spinach				11
Nanna's Meat Balls we mix pork, veal, and beef with parsley and cheese for south brooklyn's favorite. tossed with riccia and ricotta cheese				10.75

main course

Skirt Steak succulent and flavorful, served with fries and vegetable				12.75
Moules Frites mussels red or white with fries				11
Rotisserie Chicken a house specialty: juicy and flavorful, served with mashed potato, vegetable				9.75
Pork Chop back by popular demand, esposito's twin pork chops, served with an apple cranberry sauce, roast potato and vegetable				14
Grilled Rib-eye aged rib-eye grilled to your liking and served with roast potato and vegetable				19
Fish of the Day check the board for today's special				pa
sauces
Black Pepper				1.50
Gorgonzola				1.50
Porcini				1.50