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dinner

appetizers
Vegetarian Minestrone Soup with savory parmesan croutons				8
Arugula Salad with shaved parmesan and a mustard seed vinaigrette				9
Sauteed Diver Scallops over creamy polenta, baby spinach and applewood smoked bacon raviolis with a port wine reduction				14
Homemade Sweet Potato Ravioli with melted butter and fresh herbs				12
Crispy Atlantic Salmon Tartar pan seared salmon in a crisp potato shell over a golden beet salad with sour cream and a yellow tomato vinaigrette				14
Steamed Prince Edward Island Mussels with roasted tomato, crimini mushrooms, shallots and toasted garlic in a white wine, lemon and chive broth				12
Sundried Tomato and Green Pea Risotto prepared in a lightly spiced wild mushroom broth, with orange zest and fresh herbs				12
Char Grilled Calamari Skewers over a spicy asian slaw with a crunchy peanut dressing				12
Frisee Salad with blue cheese, fresh roasted pears, candied walnuts and a sherry wine dressing				12
Chicory, Endive and Lady Apple Salad mixed baby greens and toasted almonds with a traditional vinaigrette				11
Roasted Duck Leg Confit Filo Parcel a rich duck ragout wrapped in layers of crisp filo pastry over sauteed savory spring green cabbage, with a crushed grain mustard emulsion				12
entrees
Char Grilled Hangar Steak with fingerling garlic roasted potatoes, sauteed baby spinach and a natural jus				25
3 Way Long Island Duck seared duck breast, duck leg confit and steamed duck wontons with vegetable and scallion pancakes and a tamarind sauce				23
Slow Roasted Pork Shoulder over char grilled fennel and sliced baked potato with sundried apricots and prunes, roasted cherry tomato's and a rosemary herb jus				22
Pan Seared Chilean Seabass over wild jasmine rice combined with dried cherries, bok choy, asparagus and toasted pine nuts drizzled with an aged balsamic reduction and chive oil				25
Roasted Leg of New Zealand Lamb over lightly sauteed basmati rice with chopped spring greens, roasted pearl onions and crumbled feta drizzled with a fresh mint and rosemary jus				23
Pan Roasted Chicken Breast with herb roasted potatoes, steamed french beans and a sherry wine jus				23
Char-grilled Wild Salmon Filet with a roasted red beet, asparagus and artichoke heart salad over a blood orange beurre blanc				24
Cajun Spiced Fish Stew with salmon, lobster, calamari, mussels, shrimp, clams and cubed potatoes in a cajun influenced fragrant broth				25
Pan Roasted Atlantic Cod over jersey corn and sugar snap peas with a saffron butter sauce				25
Vegetarian Moussaka layers of eggplant, green and yellow zucchini, potatoes and fresh herbs baked in a creamy gouda infused bechamel over a roasted tomato and okra emulsion				19
Homemade Pappardelle Duck Pasta with duck confit, baby artichokes, heirloom tomato and shaved parmesan				21
desserts $9
Warmed Triple Chocolate Cake with coffee ice cream
Warmed Bartlett Pear Tart over a walnut and pear confit, with a nutmeg creme anglaise and homemade cinnamon ice cream
Traditional Creme Brulee infused with lavender
Pistachio Ice Cream with warmed chocolate sauce and toasted pistachios
Spiced Pumpkin Bread Pudding with caramel sauce and tahitian vanilla ice cream
Whipped White Chocolate Chip Mousse with fresh raspberries
Trio of Homemade Fruit Sorbets

brunch

appetizers & small plates
Soup of the day*				7
Seasonal Fresh Fruit plate* with brie cheese and greek yoghurt with organic honey				9
Baby Arugula salad* with shaved parmesan				8
Wild Mushroom and Chicken Empanada wild mushroom and chicken empanada				9
Traditional Deep Dish Spanish Spicy Sausage and Potato Crust Less Pie traditional deep dish spanish spicy sausage and potato crust less pie with				9
salads
Tiger Shrimp salad* with frisee lettuce, mango, avocado and toasted almonds				11
Cobb Salad with bacon, tomato, calamata olives, sweet corn & red onions				11
Baby Spinach salad* with roasted red beets, spiced pecan crusted goat cheese, cherry tomato and fresh herbs				11
House Mixed Simple salad*				8
egg dishes
3 Egg omelet* with mushrooms, fresh herbs, onions tomato and feta cheese, char grilled vegetables and shoestring fries				12
3 Egg white, Spinach and Goat Cheese omelet* with rosemary roasted potato’s				14
Eggs Benedict on an English Muffin with applewood smoked bacon and hollandaise sauce				12.50
Eggs Florentine on an English muffin* with steamed baby spinach & hollandaise sauce				12.50
Full English Breakfast with2 eggs any style, sausage, bacon, mushrooms, grilled tomato, homefries and toast				12.50
entrees/main plates
House waffles* with fresh berries, banana and whipped vanilla cream				12
10Oz Sirloin Burger with grilled mushrooms, red onion, tomato, mixed greens and shoestring fries				14
Add Bacon or Cheese				2
Vegetarian Moussaka layers of sweet potato, zucchini, eggplant, squash pasta and creamy béchamel over an heirloom tomato and okra emulsion				11
Place pancakes* with banana, homemade strawberry compote and candied walnuts with vanilla cream and maple syrup				12
Grilled Chicken Baguette with smoked bacon, arugula, avocado, mixed greens and a aioli dijon dressing				12
Homemade Sweet Potato ravioli* with a light brown butter sauce and fresh basil				12
Breakfast Club Sandwich with fried egg, stacked bacon lettuce, tomato and avocado on toasted wholegrain bread with shoestring fries				12
Shitake Mushroom and Asparagus risotto* shitake mushroom and asparagus risotto				12
Braised Lamb Ciabatta Sandwich with pickles, aioli and mixed greens				14
Char Grilled Hangar Steak with 2 eggs any style, fresh leaf spinach and shoestring fries				18
brunch sides $4
2 Eggs Any Style
Applewood Smoked Bacon
Homefries
French Fries
Mesculin Greens
Bowl of Fresh Fruit Salad

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