dinner

appetizers
Roasted Heirloom Tomato Soup with savory nutmeg and parmesan croutons and truffle oil				8
Arugula Salad with shaved parmesan and a mustard seed vinaigrette				9
Sauteed Diver Scallops over creamy polenta, baby spinach and applewood smoked bacon raviolis with a port wine reduction				14
Homemade Sweet Potato Ravioli with a golden butter sauce and fresh basil				12
Crispy Atlantic Salmon Tartar pan seared salmon in a crisp potato shell over a golden beet salad with sour cream and a yellow tomato vinaigrette				14
Steamed Prince Edward Island Mussels with roasted tomato, crimini mushrooms, shallots and toasted garlic in a white wine, lemon and chive broth				12
Wild Mushroom and Asparagus Risotto with orange zest, ricotta, truffle oil and fresh herbs				14
Char Grilled Calamari Skewers over a spicy asian slaw with a crunchy peanut dressing				12
Frisee Salad with blue cheese, fresh roasted pears, candied walnuts and a sherry wine dressing				12
Chicory, Endive and Lady Apple Salad mixed baby greens and toasted almonds with a traditional vinaigrette				11
Pan Roasted Duck Leg Confit over butternut squash puree with pomegranate molasses and papitas				12
entrees
Char Grilled Hangar Steak with bubble and squeak savory potatoes, sauteed baby spinach and a natural jus				27
3 Way Long Island Duck seared duck breast, duck leg confit and steamed duck wontons with vegetable and scallion pancakes and a tamarind sauce				24
Slow Roasted Pork Shoulder over an orzo, fennel, chorizo and mustard seed ragout with fresh herbs and a red lady apple chutney				24
Braised Short Ribs of Beef with smashed potato, root vegetables and aged parmesan over a natural broth				24
Roasted Leg of New Zealand Lamb over a whipped parsnip puree with a roasted seasonal vegetable medley and frizzled root parsley				24
Pan Roasted Free Range Chicken with herb roasted potatoes, steamed french beans and a sherry wine jus				21
Char Grilled Wild Salmon Filet with roasted red beets, asparagus and artichoke hearts over a blood orange beurre blanc
Cajun Spiced Fish Stew with salmon, lobster, calamari, mussels, shrimp, clams and cubed potatoes in a fragrant broth
Pan Roasted Cod over a light, whipped celery root and horseradish puree with swiss chard and a port wine currant sauce
Roasted Acorn Squash filled with barley, baby carrots and eggplant, green and yellow zucchini and fresh herbs over a roasted tomato and okra emulsion				19
Homemade Pappardelle Duck Pasta with duck confit, baby artichokes, heirloom tomato and shaved parmesan				22
desserts $9
Warmed Triple Chocolate Cake with coffee ice cream
Warmed Granny Smith Apple Tart with cinnamon ice cream
Traditional Creme Brulee infused with lavender
Pistachio Ice Cream with warmed chocolate sauce and toasted pistachios
Chilled Strawberry Soup with homemade chocolate sorbet
Whipped White Chocolate Chip Mousse with fresh raspberries
Godiva Dark or White Chocolate Martini
Trio of Homemade Fruit Sorbets

brunch

appetizers & small plates
Soup of the day*				7
Seasonal Fresh Fruit plate* with brie cheese and greek yoghurt with organic honey				9
Baby Arugula salad* with shaved parmesan				8
Wild Mushroom and Chicken Empanada wild mushroom and chicken empanada				9
Traditional Deep Dish Spanish Spicy Sausage and Potato Crust Less Pie traditional deep dish spanish spicy sausage and potato crust less pie with				9
salads
Tiger Shrimp salad* with frisee lettuce, mango, avocado and toasted almonds				11
Cobb Salad with bacon, tomato, calamata olives, sweet corn & red onions				11
Baby Spinach salad* with roasted red beets, spiced pecan crusted goat cheese, cherry tomato and fresh herbs				11
House Mixed Simple salad*				8
egg dishes
3 Egg omelet* with mushrooms, fresh herbs, onions tomato and feta cheese, char grilled vegetables and shoestring fries				12
3 Egg white, Spinach and Goat Cheese omelet* with rosemary roasted potato’s				14
Eggs Benedict on an English Muffin with applewood smoked bacon and hollandaise sauce				12.50
Eggs Florentine on an English muffin* with steamed baby spinach & hollandaise sauce				12.50
Full English Breakfast with2 eggs any style, sausage, bacon, mushrooms, grilled tomato, homefries and toast				12.50
entrees/main plates
House waffles* with fresh berries, banana and whipped vanilla cream				12
10Oz Sirloin Burger with grilled mushrooms, red onion, tomato, mixed greens and shoestring fries				14
Add Bacon or Cheese				2
Vegetarian Moussaka layers of sweet potato, zucchini, eggplant, squash pasta and creamy béchamel over an heirloom tomato and okra emulsion				11
Place pancakes* with banana, homemade strawberry compote and candied walnuts with vanilla cream and maple syrup				12
Grilled Chicken Baguette with smoked bacon, arugula, avocado, mixed greens and a aioli dijon dressing				12
Homemade Sweet Potato ravioli* with a light brown butter sauce and fresh basil				12
Breakfast Club Sandwich with fried egg, stacked bacon lettuce, tomato and avocado on toasted wholegrain bread with shoestring fries				12
Shitake Mushroom and Asparagus risotto* shitake mushroom and asparagus risotto				12
Braised Lamb Ciabatta Sandwich with pickles, aioli and mixed greens				14
Char Grilled Hangar Steak with 2 eggs any style, fresh leaf spinach and shoestring fries				18
brunch sides $4
2 Eggs Any Style
Applewood Smoked Bacon
Homefries
French Fries
Mesculin Greens
Bowl of Fresh Fruit Salad