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dinner

Served Daily From 5pm

appetizers
Butternut Squash and Empire Apple Soup with red beet and sweet potato chips				8
Crisp Roasted Duck Leg Confit over a white bean horseradish ragout with toasted pumpkin and mache, drizzled with aged balsamic and apple oil				11
Char-grilled Calamari Paysanne over a warmed plum tomato, baby leaf spinach and roasted garlic salad with calamata olives and herbed croutons				12
Homemade Sweet Potato Ravioli with fresh herbs, toasted mole papitas and melted farmhouse butter				12
Steamed Prince Edward Island Mussels in a white wine, roasted tomato, lemon and black olive broth				12
Wild Mushroom and Green Pea Risotto enoki, crimini and porcini mushrooms with spring onions, orange zest, parmigiano-reggiano and fresh herbs				12
Crispy Scottish Salmon Latkes over a roasted beet and fresh horseradish salad with sour cream and a yellow tomato vinaigrette				12
Arugula Salad with shaved parmesan and a mustard seed dressing				11
Pan Seared Diver Scallops over a creamy polenta, baby spinach and bacon ravioli with a port wine reduction				14
Frisee Salad with maytag blue cheese, roasted pears, candied walnuts and a sherry wine dressing				12
Chicory, Endive and Lady Apple Salad with mixed baby greens, shaved fennel and toasted pistachios				11
entrees
Char-grilled Herb-marinated Hangar Steak with mediterranean style roast potatoes, wilted baby spinach and a red wine jus				25
Roasted Leg of New Zealand Lamb served with a crisp double baked potato shell packed with a herbed carrot smash with sauteed collard greens, caramelized cippolini onions and a rosemary jus				25
Homemade Pappardelle Duck Pasta a rich savory ragout of duck confit, baby artichokes, heirloom tomatoes and fresh herbs topped with shaved parmesan				23
Char-grilled Cuban Style Pork Chop over pan roasted baby yukons, greens, cherry tomatoes, giant white corn, sun dried apricots and cherries with a natural herb jus				24
Oven Roasted Chicken Breast double baked sweet potato, sautéed green beans and a cranberry spiced chicken gravy				24
Braised Short Ribs of Beef over fire roasted root vegetables and smashed potatoes in a rich natural broth with shaved fresh horseradish				24
Char-roasted Soy Glazed Scottish Salmon Filet over steamed jasmine rice, baby bok choy and sauteed wild mushrooms with an orient spice infused beurre blanc				24
Pan Roasted Polenta Dusted Atlantic Cod over whipped celery root puree and sauteed broccoli rabe with roasted parsnips and a port wine, currant and red berry emulsion				24
Loaded Seafood and Winter Squash Chowder with scottish salmon, lobster, calamari, shrimp, clams, mussels, and cubed new potatoes				26
Homemade Fettuccini With Tiger Shrimp pan seared jumbo shrimp with, shallots, pancetta, cherry tomato’s, kale and snow peas with chablis and first pres virgin olive oil				23
Char-grilled Vegetable Filo Pie layers of zucchinis, squash, carrot, onion, portobello and fresh herbs baked in a gouda infused bechamel, over a roasted heirloom tomato and okra emulsion				21
desserts $9
Pumpkin and Cranberry Spiced Bread Pudding with tahitian vanilla ice cream, toasted papitas and caramel sauce
Triple Chocolate Pudding Filo Pie served warm with homemade mint chocolate chip ice cream and hot chocolate
Maple, Ginger and Pear Marmalade Ice Cream Sandwich with toasted almonds, gingerbread and butterscotch sauce
Traditional Crème Brulee with lavender essence
Whipped White Chocolate Mousse with chocolate chips, almond cookies and a berry compote
Homemade Pistachio Ice Cream with a warm milk chocolate sauce and toasted pistachios
Trio of Homemade Fruit Sorbets ask your waitperson for the daily selection

brunch

Served Saturdays and Sundays From 10.30am

small plates (v)
Avocado Toasts sliced avocado with fresh lemon, first press virgin oil and chili flakes				7
Soup of the Day			mug 3	bowl 7
House Mixed Simple Salad				9
Fresh Fruit Plate with artisanal brie, greek yoghurt and ginseng honey				11
organic egg dishes
Soft Scrambled Eggs (v) with shaved parmesan on brioche toast with a mixed green leaf salad				12.50
Eggs Benedict on an English Muffin with apple wood smoked bacon, home fries mixed greens and hollandaise sauce				12.50
Eggs Florentine on an English Muffin (v) with steamed baby spinach, home fries mixed greens and hollandaise sauce				12.50
Three Egg Omelet (v) with mushrooms, fresh herbs, onions, tomato, feta cheese, char grilled vegetables and french fries				14.50
Three Egg White Omelet (v) with baby spinach and goat cheese with rosemary roasted potatoes				14.50
The Full Monty english breakfast: 2 eggs any style with sausage, smoked bacon, grilled mushrooms and tomato, home fries and toast				14.50
Two Eggs Any Style with toast and home or french fries				11
brunch classics
Brioche French Toast (v) with seasonal fruit salad and vermont maple syrup				12.50
Place Pancakes (v) with berry and banana compote, candied walnuts and vanilla cream				12.50
Sirloin Steak Burger with grilled mushrooms, red onion, tomato, mixed greens and french fries				14
Breakfast Club Sandwich fried eggs, apple wood smoked bacon, avocado, lettuce and tomato on toasted whole-grain bread with mixed greens and french fries				12.50
Grilled Chicken Baguette with smoked bacon, arugula, avocado and an aioli dijon dressing with mixed greens				12.50
Hangar Steak Frites with french fries and herb butter				16
Homemade Sweet Potato Ravioli (v) with golden farmhouse butter and fresh herbs				12.50
Char-grilled Vegetable Filo Pie (v) layers of zucchinis, squash, carrot, onion, portobello and fresh herbs baked in a gouda infused bechamel over an heirloom tomato and okra emulsion				12.50
salads
Enhance Your Salad Choice by Adding
Baby Arugula Salad V with shaved parmesan and a mustard seed dressing				9
Cobb Salad with bacon, tomato, calamata olives, jersey corn and shaved red onions				12
Frisee Salad V with lardons, poached egg, cherry tomato’s, fresh herbs and a house vinaigrette				12
Char Grilled Chicken Breast				6
Char Grilled Scottish Salmon Filet				7
Char Grilled Tiger Shrimp				6
One Poached Egg				3
Portobello Mushroom				3
Goat Cheese				2

wine

white
Chardonnay, Hanging Vine,napa valley, ca, 09				11
Pinot grigio, Delle venezie, italy, 09				11
Sauvignon blanc, astica, argentina, 09				12
Vinho verde, vidigal, portugal, 09				12
Soave, santi, monteforte, italy, 08				14
Chablis, Chateau moreau, burgundy, france, 07				15
Riesling, hugel, alsace, france, 09				14
Sancerre, Pascal jolivet, france, 09				15
rose
Syrah, Père et fils, Laurent miquel, france, 09				11
red
Merlot, Grayson cellars, ca, 09				11
Malbec, Michel torino, argentina, 09				12
El Coto rioja, crianza, spain, 06				12
Petit sirah, foppiano, Russian River valley, sonoma, ca, 08				12
Shiraz, brio, Good Earth winery, india, 08				12
Cabernet Sauvignon Liberty school, california, 07				15
Zinfandel, ridge, Three valleys, sonoma, california, 09				15
Pinot noir, Caneros steele, california, 07				15
Chianti classico, melini, terrarosa, italy, 08				12
sparkling wine $11
Prosecco del veneto, astoria, Italy
Rose, lamberti, calmasino, Italy
champagne
Pol Roger,brut reserve, nv, France				16

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