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Home > Restaurants > PN Wood Fired Pizza

PN Wood Fired Pizza

Critic's Pick Critics' Pick

2 W. 28th St., New York, NY 10001 40.74475 -73.987716
nr. Fifth Ave.  See Map | Subway Directions Hopstop Popup
646-964-4834 Send to Phone

  • Cuisine: Pizza
  • Price Range: $$

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Photo by Angela Datre

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Official Website


Mon-Fri, 11:45am-2:30pm and 5:30pm-10pm; Sat, 6pm-10pm; Sun, closed

Nearby Subway Stops

N, R at 28th St.



Payment Methods

MasterCard, Visa

Special Features

  • Lunch
  • Take-Out
  • Reservations Not Required


  • Full Bar


Accepted/Not Necessary


Most pizzerias allow you to choose your toppings; four-month-old PN would like you to pick the flour used in the dough from which your pizza is made. The flours range from organic stone-ground Italian whole wheat to high-gluten Canadian mingled with farro and rye, and, yes, it’s no coincidence that the place is owned by a flour company. While this may seem like the promotional gimmick to end all promotional gimmicks, the pizzas are already among the best in town: remarkably tender-crusted with well-articulated pockets of air that aficionados associate with long fermentation, and some first-rate charring around the cornicione. And that’s not all: There’s good antipasti and great housemade pastas, including a tagliatelle alla trapanese, a specialty of the Sicilian chef’s. Skip the lamb burger, though.

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