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antipasti
White Bean Bruschetta $2
Fresh Marinated Anchovies leeks & toasted barley				11
Asparagus roasted red peppers, toasted almonds, truffle oil & ricotta crostino				12
Polpetta di Carne meatballs with tomato sauce & caciocavallo				12
Cured Tuna white beans, sliced artichokes, chili mint vinaigrette				13
Bob's Steamed Clams & Mussels green chili & tomato brodetto, fresh mint & olive crostino				13
insalata
Organic Mixed Greens lemon thyme vinaigrette				9
Shaved Fennel watercress, olives, grapefruit, pickled onions & grana padana				10
Roasted Beets endive, sliced baby artichokes, watercress, taleggio crostino				11
Apple & Radicchio spicy walnuts & gorgonzola				12
Grilled Portobello arugula & shaved parmigiano reggiano				12
Roasted Autumn Squash frisee, radicchio, toasted pine nuts, & fontina fonduta				12
primi
White Bean Ravioli balsamic brown butter sauce				15
Cavatelli fresh broccoli, toasted garlic & bread crumbs				16
Orecchiette sweet sausage ragu & broccoli rabe				17
Spinach Tagliatelle ragu bolognese				17
Gnocchi Alla Telefono (made daily) smoked mozzarella, tomato & rosemary				17
Black Fettuccine fresh mussels, sun dried tomatoes, scallions & green chilies				17
Spaghetti Amatriciana guanciale, onions, red chilies & tomato				17
Pappardelle braised duck ragu				17
Linguine Vongole fresh clams, pancetta, chilies & white wine				18
secondi
Grilled Salmon balsamic glaze, squash caponata				19
Grilled Guinea Hen roasted pumpkin & scallion fregula with saba				20
Sauteed Veal Sweetbreads spaghetti squash, sage & sweet onion marmalade				21
Grilled Pork Chop mashed pumpkin & apple mostarda				21
Grilled Lamb Top Sirloin eggplant, chickpeas, cumin yogurt & mint pesto				22
Porcini Crusted Cod borlotti beans, sauteed kale & sweet red pepper vinaigrette				22
Veal Marsala shallots, crimini mushrooms & white truffle oil				23
Grilled Skirt Steak roasted potatoes, escarole & gorgonzola butter				23
contorni $8
Braised Escarole lemon zest
Sauteed Kale pepperoncini & balsamic
Pan Fried Potatoes lemon & chopped escarole
Borlotti Beans sauteed onions & sage
Fregula roasted pumpkin & scallions
Sauteed Broccoli Rabe toasted garlic & bread crumbs
chef's six course tasting $52 per person
(Entire Table only) Includes
Insalata
2 Pasta Courses
Main Course
Selection of Stinky's Cheeses
Dessert

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