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appetizers

Cataplana de Marisco shellfish & linguiça steamed in a copper cataplana				9.95
Pastéis de Bacalhau cod cakes				7.95
Rissóis de Camarão shrimp turnovers				8.25
Peito de Pato Com Ameixas roasted duck with endive, plums and walnuts				8.95
Tarte de Salmão caramelized tart of smoked salmon, apple & horseradish cream				9.95
Peixinhos Da Horta "little fish from the farm" (fresh breaded green beans over black eye pea salad)				7.95
Vieiras Em Tomatada Com Xarope de Porto sea scallops on tomato compote with port wine syrup				9.95
Linguiça Assada Com Aguardente linguiça flamed at the table in portuguese grappa				7.95
Salada de Polvo baked octopus in garlic / cilantro vinaigrette				8.95

soups

Caldo Verde shredded kale, potato, linguiça				6.95
Creme de Espargos cream of asparagus				7.95

salads

Agrião & Laranja watercress & fresh orange				5.95
Lulas Com Folhas de Nabo warm squid w/ turnip greens & balsamic				7.95
Salmonete Com Maracuja & Pistachos sauteed rouget w/ a passionfruit vinagrette & pistachios				9.95

mains

Bacalhau à Bráz sauteed cod w/ egg, onion & straw potatoes				17.95
Carne de Porco à Alentejana pork & clams in roasted pepper sauce				16.95
Bife à Marrare Com Porto steak in a light port cream sauce				19.95
Cherne Assado Com Nabinhos & Alecrim wild striped bass with baby turnips, beets & honey rosmary broth				18.95
Peito de Galinha Com Legumes Gratinados roasted free range chicken breast with a gratin of root vegetables				16.95
Coelho Com Avelãs rabbit w/ hazelnuts in red/white sauce				18.95
Gambas Com Açorda grilled tiger shrimp on lemon shellfish bread pudding				19.95
Dorada Salteada Com Acelgas pan seared daurade w/ swiss chard, warm red pepper salad & onion puree				18.95

sides

Batata Frita homemade potato chips				4.50
Açorda lemon shellfish bread pudding				4.95
Esparregado broccoli rape mousse				4.95
Feijão Frade black eye pea salad				4.50

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