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31 Cornelia St.,
New York, NY 10014
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Mon-Tue, 5:30pm-11pm; Wed-Thu, 11:30am-3pm and 5:30pm-11pm; Fri-Sat, 11:30am-3pm and 5:30pm-11:30pm; Sun, 11:30am-3pm and 5pm-10pm
1 at Christopher St.-Sheridan Sq.; A, B, C, D, E, F, V at W. 4th St.-Washington Sq.
$15-$22
American Express, MasterCard, Visa
Recommended
There's life after Mario Batali, the original chef-partner of this vest-pocket trattoria, where crowds still flock for affordable, enticing Italian fare. Chef Lee McGrath shares his predecessor's fetish for chili pepper, which punctuates everything from lemony anchovies over a bed of faro to a refreshing, Greek-like cucumber-and-olive salad under a blanket of shaved ricotta salata. Pastas are generous and satisfying; lamb tastes char-grilled. Try to score a window table—it always feels like the most romantic spot in town.
Recommended DishesWhite bean ravioli, $14
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